
Thama meaning: What Rashmika Mandanna-Ayushmann Khurrana's movie title signifies - is it linked to Ashvatthama?
Thama title meaning explained
The upcoming film Thama, directed by Aditya Sarpotdar, best known for Munjya, has sparked intrigue among audiences, particularly following its title change from the intriguing Vampires of Vijaynagar. The new title, Thama, is believed to be inspired by Ashwatthama, the legendary figure from the Mahabharat renowned for his valor, immortality, and enigmatic nature. This link has fueled speculation that the movie may draw on themes from the epic, potentially exploring vengeance, legacy, or supernatural powers.
What to expect from Thama?
The film follows a historian, portrayed by Ayushmann Khurrana, on a compelling journey to uncover the mythological origins of vampirism in Indian folklore. The story spans two intertwined timelines, moving fluidly between present-day India and the grand, ancient Vijayanagar kingdom. As the narrative unfolds, it reveals a chilling tale of unfulfilled love that connects the past and the present, blending history with legend. Through this dual timeline, the film aims to explore both the enigmatic world of folklore and universal human emotions such as longing, betrayal, and desire, offering a deeply layered cinematic experience.
Thama teaser out - here's what viewers are saying
A day after the disappointing posters, the teaser has now been released and as per the internet it does bring some hope. The teaser was captioned as, 'Na darr kabhi itna shaktishaali tha, aur na pyaar kabhi itna BLOODY! Brace yourself this Diwali to witness the first love story in the Maddock Horror-Comedy Universe. Step into the World of #Thama, a cinematic experience unlike anything you've seen before, storming into cinemas worldwide.'
One added, 'Excited to watch Ayushmann back in theatres after 2 yrs.' Another added, 'Nawaz saying "kya hua" with the expression made my day already.' A third went on to add, 'I'm excited for Nawazuddin Siddiqui As a villain vampire.'

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
2 hours ago
- Time of India
Kunj Anand on his role as Nitin in Kyunki Saas Bhi Kabhi Bahu Thi 2; says, ‘The medium doesn't matter as long as i get to play with the character'
Actor Kunj Anand , known for leaving an impression with layered performances in projects like Your Honor, Pill, Mumbai Diaries, Faadu, and Loveyapa, has now made his way to the small screen. The versatile actor has joined the cast of Kyunki Saas Bhi Kabhi Bahu Thi 2, a revival of one of Indian television's most iconic franchises. In the show, he essays the role of Nitin, Vrinda's brother, who is portrayed as an honest traffic police constable. Speaking about his decision to embrace television, Kunj said, 'For me, the medium doesn't matter as long as I get the scope to play with the character I'm offered. I have always believed that whether it's OTT, films, or television, at the end of the day, what truly matters is how layered and engaging the role is. Nitin is a character with depth, emotions, and challenges, and that excites me as an actor. I enjoy pushing my own boundaries, and this show gives me that chance. ' The actor also expressed how meaningful it is to be part of such a cult franchise. 'Kyunki Saas Bhi Kabhi Bahu Thi is a name that has been etched in the hearts of Indian audiences for decades. To be a part of Season 2 is special, because I know how iconic this title is and the kind of expectations that come with it. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like This Could Be the Best Time to Trade Gold in 5 Years IC Markets Learn More Undo But that also motivates me to give my absolute best to the role of Nitin.' On the response from viewers, Kunj shared his gratitude, saying, 'The audience is loving the camaraderie in my on-screen family, and I'm really enjoying their curiosity for what's coming next. When I see fans discussing episodes and waiting for the next twist, it makes me feel grateful as an actor. Their excitement and support is what keeps me going and inspires me to work harder.' With this new role, Kunj Anand continues to push artistic boundaries, balancing versatility with sincerity while winning hearts across mediums.


Hindustan Times
3 hours ago
- Hindustan Times
When Frank Caprio shared about meeting ‘amazing people from India' on Independence Day post
Frank Caprio, the American judge who went viral for his compassion in the courtroom, died at 88. Amid this news, a post by the late justice about meeting 'amazing people from India' has captured people's attention. Judge Frank Caprio died at the age of 88. (Instagram/therealfrankcaprio) 'Today we celebrate India Independence Day. I've met many amazing people from India, and was honored to receive India's Mother Teresa Award for Social Justice,' Capiro wrote in an Instagram post. On the same day, in another post, he wished, 'Happy India Independence Day.' The judge wrote, 'Today, we honor the courage, sacrifice, and unity that paved the way for India's freedom. It's a celebration not only of independence but of the rich culture, history, and spirit that make India so extraordinary.' He continued, 'To all my friends in India and those of Indian heritage around the world: may this day fill your hearts with pride, gratitude, and hope for an even brighter future,' adding, 'Your nation's story reminds us all that when people stand together for justice and dignity, they can change the course of history.' He concluded the post with a picture which shows him holding the Indian national flag in one hand and a tricolour cake slice in the other. An official statement was posted on social media about the judge's death. "Judge Frank Caprio passed away peacefully at the age of 88 after a long and courageous battle with pancreatic cancer. Beloved for his compassion, humility, and unwavering belief in the goodness of people, Judge Caprio touched the lives of millions through his work in the courtroom and beyond. His warmth, humor, and kindness left an indelible mark on all who knew him,' a part of it read. Also Read: Frank Caprio's final video from hospital bed hours before death at 88, 'I ask you...' - Watch Frank Caprio served as a judge for the Providence Municipal Court for almost 40 years. He became a global sensation because of his humble and compassionate nature, which was often portrayed on his TV show 'Caught in Providence.'


Time of India
4 hours ago
- Time of India
'Time Out New York listed our Birbal ki khichdi as one of the best dishes of the year...'
Michelin-starred chef and Culinary Director of True Palate Hospitality, Suvir Saran's journey with Indian food is full of moments that go beyond just cooking. When Devi became the first Indian restaurant in North America to get a Michelin star, it wasn't just about the award-it was about making food that connects people to their memories and their roots. Tired of too many ads? go ad free now Instead of copying typical restaurant styles, Suvir looks to the kitchens of home and forgotten recipes to create dishes that feel authentic and full of heart. In this interview, he shares stories from his path, how working with different people influences his cooking, and what keeps him excited about the future of Indian cuisine. Q: Looking back at Devi receiving a Michelin star-a first for Indian cuisine in North America-what moments from that journey still shape the way you approach new restaurant collaborations and concepts today? There was a moment at Devi I'll never forget. A South Indian family was celebrating an 80th birthday. The grandmother tried our shrimp rasam and started to weep. She said, 'You reminded me of my mother and grandmother in Tamil Nadu.' She was ready to touch my feet. I said, 'Ma'am, I'm so young.' She said, 'Yes, but your food knows old love.' That's when I understood what we were doing at Devi: not just cooking Indian food, but restoring memory. People still write to me about our tandoori lamb chops, bhel puri, mango cheesecake, and that tomato chutney—Sheila Lukins, editor of Parade Magazine and co-author of The Silver Palate Cookbook, once called it 'better than ketchup.' Time Out New York listed our Birbal ki khichdi as one of the best dishes of the year. American Airlines magazine called our Karari Bhindi salad the dish-of-the-year. Devi taught me to stop mimicking restaurant-style Indian cooking and look toward home kitchens, forgotten recipes, emotional anchors. That instinct walks into every kitchen I enter today. Q: When consulting for high-profile restaurants, how do you balance your own vision of comforting, authentic food with the branded identities of celebrity clients? You don't have to bend when you work with people who bend for humanity. Tired of too many ads? go ad free now That's what makes these collaborations work. Take Virat Kohli. The One 8 Commune menu features his favorites, but it's never about ego. It's about joy, mindfulness, flavor. He understands wellness and indulgence. Chef Agnibh Mudi, who leads the kitchen there, translates Virat's personal palate into something India can enjoy freely and happily. I've rarely had to draw a line. We're a collective of passionate eaters and travelers who chase flavor more than trend. That freedom lets us build menus that are intelligent, emotional, and joyful all at once. Q: Across your diverse consulting roles, is there a particular restaurant or project that challenged you to rethink your relationship with Indian food-or food in general? Neuma, in Bombay, gave me a new canvas: a storied bungalow in Colaba, heritage architecture, a city of the most refined eaters. It taught me to tell Bombay's story-not just India's or mine-through food. We built a menu of global flavors rooted in memory, presented with calm confidence. One 8 Commune shifted something too. It taught me that India is ready—hungry-for mindful food. But it still has to taste amazing. People don't care about labels. They want flavor first. That balance of health and hedonism has reshaped how I think about comfort and nourishment. Q: How is it to work with celebrities like Amrita Arora and Shakeel Ladakh at Jolene in Goa? Is it easy, difficult, or different? It's joy. Simple as that. Jolene is a marriage made in heaven-and the credit goes to Gaurav Batra, who brought us together. Amrita and Shakeel are both so elegant, so chic-but they carry that style with grace and humility. Amrita is a wonderful cook. Shakeel is a warm, fuzzy teddy bear of a man with big dreams and a bigger heart. They're kind, generous, empathetic people-and that humanity seeps into the restaurant. The food at Jolene, in Goa, is nostalgic and fresh, beach-forward, emotionally light but culinarily deep. It's where the world comes together on a plate, with joy and simplicity. And the best part? Everyone, from staff to guest, feels the love. Q: Is there a memory-a tasting or conversation-that shows what working with Amrita and Shakeel really feels like? There was a moment at one of our first big tastings. Amrita had celebrities around her, but she wasn't distracted. She was focused on the food, tasting with intent, giving feedback with warmth. Her smile said more than her words. She made sure the staff felt seen. That night, I realized: she's a giver. Not just of style or celebrity, but of genuine care. Shakeel was right beside her, cheering, laughing, helping. They're humans first, stars second. Q: You've worked in celebrity-driven environments. Tell us about a memorable night at Neuma, Jolene, or One 8 Commune that surprised you. We don't name names-but I'll say this: the most famous guests have often been the kindest. At Neuma, a major celebrity came in and before touching a dish, walked into the kitchen to thank the staff. At One 8 Commune, another guest quietly tipped the housekeeping team. What I've seen is humility. Real aren't staged moments—they're reminders that good food can bring out the best in people. Q: One honest question. What's your first love—fashion or food? Food. Always. But fashion and food, for me, are part of the same instinct: to create beauty, to express something. I like food that looks good, feels good, and leaves you better than it found you. And I like clothes that do the same. Fashion makes you feel good enough to go out and eat. Food makes you feel full enough to go out and live. Together, they create a life that's styled and satisfied. Q: Can you share a defining moment outside the kitchen that still shapes how you see the world and your work today? When my grandfather passed, I was just a boy. Our home in Delhi was grieving, broken. But my grandmother never stopped feeding people. Her kitchen stayed open. Visitors came unannounced and left nourished, emotionally and physically. That shaped everything I do. Later, I watched my mother cook magic with very little and in an India with little access to global ingredients. And Panditji, our family cook, could turn vegetables into poetry. I learned that food is the one act of love that transforms people—quietly, powerfully.