Jonnie Boer obituary: Celebrated Dutch chef
Diners wanting a three Michelin-star experience in the Netherlands know to head 75 miles east of Amsterdam to the medieval city of Zwolle where Jonnie Boer and his wife Thérèse, who both grew up nearby, ran De Librije (the Library), one of the country's most extraordinary culinary experiences. Housed in a 16th-century former Dominican monastery, De Librije seats about 35 diners who are served by black-gloved waiters in a high-ceilinged room with tall windows, well-spaced tables and a large chandelier.
Unlike many Dutch chefs, Boer did not look to France for ideas. Instead, he sought inspiration from local nature. He used only Dutch ingredients, caught fish in nearby canals from his boat and pioneered the use of the whole animal in meat dishes. 'I don't
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