8 Must-Try Japanese Restaurants In West Hollywood
Japanese food in West Hollywood goes far beyond just sushi, though LA is often hailed as the country's sushi capital. This trendy city is home to a vibrant array of Japanese dining options, from sizzling yakiniku and creamy uni udon to artful omakase. Here are the standout spots to try out.
hama chilli
Uchi just launched a new Tasting Menu, including their popular Hama Chili and the 72-hour wagyu. This trendy spot blends Japanese culinary techniques with bold and adventurous flavor combinations. Find sushi, sashimi, and other Japanese dishes made with fresh, seasonal ingredients. Dishes like wagyu tartare, fried milk, inventive crudos, and signature cocktails like the dirty dashi have earned them a cult following.
Ippudo, the famed Japanese ramen chain, has launched Ippudo V in West Hollywood, an entirely plant-based ramen experience. The original chain opened in Fukuoka, Japan in 1985 and specializes in Hakata-style ramen. Signature dishes include the Pla-Ton, a vegan twist on their classic tonkotsu, and a selection of innovative vegan sushi rolls.
miso bronzed black cod
Koi Los Angeles is a celebrity favorite known for its glamorous, Zen-inspired ambiance and Japanese-fusion cuisine. Located on La Cienega Boulevard, it's been an A-listers' spot for over two decades, combining stellar, upscale service with a romantic, dimly lit, intimate, stylish interior. Expect Great service, stellar cocktails and signature dishes, including the Koi crispy rice, buttery miso-bronzed cod, and the Instagram-famous 'She's So LA' Roll.
unajyu
LA's only Japanese unagi specialty restaurant brings an authentic Tokyo experience to WeHo. Toku Unagi is a hidden treat located on the second floor at a major intersection with rare free underground parking. The signature dish is unajyu matsu: premium Japanese unagi paired with Toku's exclusive sauce, served over rice with Japanese pickles and soup.
Known for its refined yakiniku experience, Manpuku offers a wide range of grilled dishes, but the beef tongue with Tokyo negi stands out. Other must-tries include pork toro, garlic noodles, and hot stone garlic-fried rice. A tasting menu is an excellent way to experience the best of Manpuku.
uni udon
Located in the heart of WeHo on Santa Monica Blvd Izakaya Tora is a cozy Japanese bar specializing in traditional dishes that pair perfectly with drinks. Don't miss the creamy uni udon, omakase sushi platter, and miso Chilean sea bass. The kushiyaki is stellar, try the house-made chicken meatball, chicken skin, and pork belly skewers. For dessert, try the ice cream with matcha mochi cake.
Mentai cream udon
Kochi is a Japanese izakaya that focuses on udon, a rarity in Los Angeles. The menu features a range of options, including niku udon, curry udon, and the standout mentai cream udon topped with red caviar. There are also bento boxes, spicy tuna bowls, and crispy tempura.
tuna nigiri
This no-frills sushi destination has a star-studded clientele, including Kendall Jenner, Beyoncé, Taylor Swift, and every other celebrity under the sun. Most order the omakase menu at Sushi Park, offering around 20 pieces of pristine nigiri, buttery toro, and Chilean sea bass. It's a premium experience with no trendy rolls or takeout available. Be prepared to shell out $400 per person.
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