
King George's overwhelming realisation following Edward VIII's departure – which got him sobbing on his mother's shoulder for an hour
It was meant to be a day of joy and celebration. A day when the House of Windsor would rise, phoenix-like, out of the ashes of the Abdication. Instead it was a day fraught with fear, loathing and a large dollop of incompetence.
The Coronation of King George VI – King Charles 's grandfather – took place on May 12, 1937 against a troubling backdrop of uncertainty about the future of monarchy in Britain.
The big question was: is the new King up to the job?
George – or Bertie, as he was known by the family – was the second son of King George V and ideally placed to succeed his elder brother David, whose 325-day reign as King Edward VIII had ended abruptly five months before when he fled the country leaving behind a throne, an empire and a shocked nation.
Despite warning-bells ringing for many months prior to Edward's departure, nobody thought to prepare the stuttering, ailing second son for kingship. And when the realisation finally dawned that Bertie would have to step up to the job, he sobbed for an hour on his mother's shoulder.
He knew nothing about being King.
And if Bertie was fearful of the path ahead, that was nothing by comparison with those who surrounded him – courtiers, politicians and churchmen. Few of them thought he could do it.
The cracks in his reign started to show less than two months into the job, when in January 1937 Buckingham Palace announced Bertie wouldn't be attending the fabulous Durbar in India which had been arranged to celebrate his arrival on the throne.
'He was overwhelmed with the magnitude of the task thrust upon him,' reported his private secretary Lord Wigram. 'And he [insisted he] must have more time to settle down.'
Wigram added that the King's doctors were advising against anything that could add to the nervous strain to which the new monarch was prone. One newspaper wrote that Bertie was suffering 'falling fits' – or, in other words, epilepsy.
All this nervousness at the very top of the tree increased public speculation about Bertie's mental and physical health. The News Chronicle reported on 'a crop of rumours that the King's health is causing grave concern to the Cabinet and the royal entourage.'
It wasn't just the politicians. Another newspaper report revealed, 'There is a malicious whispering campaign in Britain directed against the King. The scandal-mongers, who include famous Mayfair hosts and hostesses, prominent stockbrokers, and some politicians, might find themselves being charged with treason.'
Not much chance of that. Stanley Baldwin, the prime minister, was sufficiently fearful Bertie might suffer a breakdown that he advised him to stay away from London at Sandringham for 'as long as possible' in the run-up to the Coronation, in order to calm his nerves.
'The Royal Family – and Britain – could not withstand a second failure,' wrote the historian Kenneth Rose. 'King Edward's departure had torn apart the fabric of monarchy. If King George was not fit enough to take on kingly responsibility, all faith in the monarchy as an institution would be lost. At that time, there were no other credible candidates worthy of sitting on the throne.'
With no Plan B in place, those closest to the Palace grew ever more nervous as the big day approached.
The Archbishop of Canterbury, Dr Cosmo Lang, declared 'It is not worthwhile [having] Television [cameras covering the ceremony],' and turned down the BBC's request to have cameras in the Abbey. In fact the Archbishop realised that with live TV coverage, there was no possibility of censoring the output should something go wrong.
And people were increasingly feeling that it would go wrong.
'Interfering and officious as ever,' wrote Bertie's biographer Sarah Bradford, 'Lang now recommended a new speech therapist to treat the King.'
Up until now Bertie had relied on Australian Lionel Logue, whose great work in eradicating his stammer was captured in the film The King's Speech starring Colin Firth. The two men had a close relationship, and Logue had made great strides in dealing with the King's affliction. In the end it was realised that to introduce somebody new, with new techniques, to Bertie in the short run-up to the ceremony could prove disastrous.
Far worse for Bertie than the ordeal ahead in the Abbey was the prospect of his Coronation Day broadcast.
The microphone had become his gravest enemy.
But with Logue, the BBC's Robert Wood and the corporation's formidable chairman Lord Reith all standing supportively nearby, Bertie got through the broadcast with flying colours. For him, the worst was over.
That left the Coronation itself, an ancient ritual going back a thousand years and more. For the King, it turned into a bit of a comedy.
At the dress-rehearsal he had to hold back his laughter as the pompous Archbishop of Canterbury and the roly-poly Dean of Westminster cannoned into each other and tripped over things.
The next day's Daily Mail praised the 'glorious ceremony' which had gone off without a hitch
The Bishop of Norwich, an elderly gentleman, was no match for the hefty Bible he was supposed to carry through the proceedings – 'he would have collapsed under the weight,' wrote Sarah Bradford and a smaller lightweight version had to be quickly found to save his blushes.
Coronation Day started bright and early – 3am – with the testing of the public address loudspeakers just outside Bertie's bedroom window. 'Bands and marching troops for lining the streets arrived at 5am so sleep was impossible,' the King groaned to his diary. 'I could eat no breakfast and had a sinking feeling inside.'
At the Abbey a fainting Presbyterian chaplain held up the arriving procession of Bertie's queen, Elizabeth, and 'I was kept waiting, it seemed as if for hours.'
As he was due to read his Coronation oath, Bertie found the words had been obscured by the thumb of the Archbishop holding the book, while the Duke of Portland and the Marquess of Salisbury tangled up their Garter chains of office over a silk cushion.
And then, to be helpful, someone had stitched a small piece of red thread as a marker so that the Archbishop would be sure to put the ancient Coronation crown on Bertie's head the right way round. Someone, equally helpful, had taken the thread away so Bertie never knew whether it was on the right way round.
Just then, as he rose after the crowning, a bishop stood on his robe 'I had to tell him to get off it pretty sharply as I nearly fell down,' recalled Bertie with a laugh.
In the end, though, through sheer guts and determination and supported by his loving wife Elizabeth, Bertie got through the day and began his reign proper, a reign which was to last a relatively short 15 years until his death aged 56 in January 1952 – but one which restored faith in the stability and importance of monarchy in Britain.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mail
41 minutes ago
- Daily Mail
The Great British sauce debate is FINALLY settled: Scientists reveal the ultimate condiment to put on chips - and it's bad news for gravy fans
There's no doubt the humble potato chip is an icon of the great British cookbook. From the fanciest bistro to the lowliest greasy spoon, where wouldn't you find a nice hot serving of chips? And whether they're served alongside a posh steak or wrapped in paper with battered fish, there's certainly no shortage of serving options. What's more up for debate, however, is the greatest accompaniment to have with this most beloved of fast food. The burning question of the best chip topping is one that has been debated across pubs, chip shops and households for decades. But now, the debate may just have been put to bed for good – and it's bad news for gravy fans. Scientists reveal the ultimate condiment to put on chips – and there's one clear winner. Charles Spence, professor of experimental psychology at Oxford University, says salt & vinegar is the top choice, followed by mushy peas. The multi-sensory food expert – who is also the son of a chip-shop owner in Leeds – said the malt vinegar is effective at cutting through the oiliness. 'It always end up over chips underneath so the salt and vinegar combination becomes the familiar option and then gets extended to crisps,' he told MailOnline. Although popular, tomato ketchup is 'perhaps an infantile condiment' because of its sweetness – typically containing one teaspoon of sugar per tablespoon of ketchup. According to the expert, this may be why ketchup is so favoured in the US, which has long had a predilection for oversweet food. Mayonnaise on chips, meanwhile, is an import from continental Europe – likely originating in Belgium, France or the Netherlands. Mayo on 'French fries' memorably triggers the disgust of Jules Winnfield (Samuel L. Jackson) in Quentin Tarantino's 1994 film 'Pulp Fiction'. But Professor Spence is in agreement that there's 'something about the eggy oily texture and insipid colour' that quite rightly puts people off. Dr Sue Bailey, culinary historian and independent lecturer in food science, agreed that acidic condiments like vinegar and ketchup cut through the fatty coating of the chips. But the best sauces with chips are either mayonnaise or tartare sauce, she claims. These have an unctuous consistency but don't fall off the chips when we raise them to our mouth. 'Adhesive viscous or thicker sauces are always popular and the most favoured ones have good clinging or "thixotropic" properties – so mayonnaise and ketchup, possibly curry sauce depending on if a starchy thickener is used in it,' she told MailOnline. Gravy, meanwhile, is just too runny and makes a mess – meaning chips with gravy requires a knife and fork, which is not preferable. As Professor Spence puts it, 'the first taste is with the hand', as the food we feel in the hands influences our perception in the mouth – so when it comes to chips it's best to avoid cutlery. Professor Spence also thinks eating something with a range of colours can 'make what we eat look more attractive' and in turn increase our enjoyment of it. A good example here is pairing the vibrant yellow of chips with the vibrant, glimmering red of tomato ketchup or the almost radioactive green of mushy peas. Conversely, curry sauce and mustard – despite packing a big punch of flavour – rank somewhere near the bottom when it comes to colourful chip toppings. The 2020 YouGov poll asked Brits what they have on their chip. They found tomato ketchup is a popular chip topping in England and Scotland, but in Wales people are more likely to favour curry sauce 'You don't get much colour contrast with curry or mustard and fish and chips,' Professor Spence told MailOnline. Slightly more 'posh' or alternative options at the chippy are a sprinkle of black pepper or a smear of mustard, but these are far from ideal. 'Mustard or black pepper are not standard choices – they're a bit overpowering flavour wise,' Dr Bailey told MailOnline. Professor Spence added that part of what makes a perfect food combination 'depends on what we are familiar with because we have grown up with it'. And this may be why there's so much variation regarding what exactly Brits put on their fries. According to a 2020 poll of more than 36,000 Brits, the most popular chip toppings are tomato ketchup, curry sauce and mushy peas, in that order. However, salt and vinegar was excluded as a choice in the YouGov poll because 'they simply dominate everywhere'. Interestingly, tomato ketchup is a popular chip topping in England and Scotland, but in Wales people are more likely to favour curry sauce. Tomato ketchup triumphs by some margin in England (34 per cent) and Scotland (25 per cent), whereas in Wales curry sauce reigns supreme (35 per cent).


The Sun
3 hours ago
- The Sun
Gardeners' World fave reveals £2 Asda trick to feed family veg all summer – & it's perfect for small spaces
WHAT could you do with a square meter in your outside space? Turns out - quite a lot - says Gardeners' World presenter Nick Bailey - who's spearheading new campaign Make a Metre Matter. 2 2 He wants to get Sun Gardening readers involved too - supporting wildlife and sustainability - and making the planet a better place. 'There's 20 million gardens in Britain. If 20 million people just dedicated one metre, that's quite a lot of metres isn't it?,' he told me. 'There are loads of ways you can make a meaningful difference, including growing plants for pollinators, growing veg to cut down on food miles and creating a compost heap.' Nick's created a Headline Show Garden for BBC Gardeners' World Live later this month - with lots of Make a Metre Matter ideas to take home. He added: 'You can grow nine lettuces in that space. You could grow four compact courgettes and supply your family with more courgettes than you could eat for the summer." Currently Asda are selling courgette seeds for £2 - and you can get them in the ground now. 'You could choose to put acid compost in there and put four blueberries in there " he said. "Within your first harvest you've made your money back.' 'Equally you could just sow some British native wildflowers, which could be as cheap as £2 to £3 for a packet. 'It will give you a brilliant long run of colour from May through to October, with lots of interest for pollinators. Gardeners' World's Monty Don fears 'decayed' knees from years of gardening could cut short TV career 'You could also create a square metre pond. In the first month you'll have about 10 species in the pond. "A year down the line you'll have 20 plus species and it just goes up and up and up. 'Insect and bees will come and feed from there, you'll support birds, you're supporting the aquatic life itself. 'It doesn't have to be a big space to make a big impact.' If you're inspired to make a difference - you can register your meter to be entered into a Gardeners World prize draw to win a £1k voucher to spend at Crocus or two runner up Crocus prizes of £500. Visit for more information. Gardeners World Live takes place at Birmingham NEC from June 12 - 15. Top tips, news and a great competition to win a £100 Westland plant feed bundle. TOP TIP Salvias are coming into their prime right now - especially the Mexican hardy shrubby ones like Hot Lips, Limelight and Amistad. To ensure you get the best blooms all summer, we've got some top tips from expert William Dyson, from Great Comp Garden in Kent Grow them in pots, or in your borders - they like free draining soil and sunshine. If you give them an extra chop in mid to late of July - cutting a third of the growth- they'll spring back and reward you with tons of flowers until November. Companion plant with perennials to give a cottage garden look Or make a statement in a large pot. Don't let them get too dry - they do like to be watered, Don't feed them with nitrogen plant food because you'll get more leaves and less flowers. Great Comp's summer garden show is on August 9 and 10. NEWS! The Beardy Gardener - an award-winning garden designer, broadcaster and mental health advocate, is hosting his first ever Garden Gathering on June 21 at the Longstock Park Nursery on the Leckford Estate, near Andover. The event supports Andover Mind 's 'Garden for Mind' initiative, a therapeutic green space dedicated to enhancing mental health and wellbeing. The Garden Gathering promises a vibrant day filled with expert-led workshops, live demonstrations, plant sales, and family-friendly activities. For more info visit NEWS! The National Garden Scheme gives visitors unique access to over 3,500 exceptional private gardens across the UK while raising money for nursing and health charities. Visit the website to find a garden near you open this week. WIN! Thanks to Westland - we're giving away two amazing plant feed bundles worth over £100 each. Each one contains Boost Boost All Purpose Granules, plant feed, Big Tom, Rose feed, bug gard and others. To enter visit or write to Sun Westland Boost competition, PO Box 3190, Colchester, Essex, CO2 8GP. Include your name, age, email or phone. UK residents 18+ only. Entries close 11.59pm. June 28, 2025. T&Cs apply. JOB OF THE WEEK You can move a lot of houseplants outside now to make space or give them a bit of a boost with natural light. Water hanging baskets daily, start deadheading roses. TOP TIP - if you, like me, are struggling with blackfly right now - make a spray of washing up liquid (Ecover is best) and water - and give them a good soaking.


The Guardian
8 hours ago
- The Guardian
Sudoku 6,924 expert
Click here to access the print version. Fill the grid so that every row, every column and every 3x3 box contains the numbers 1 to 9. To see the completed puzzle, buy the next issue of the Guardian (for puzzles published Monday to Thursday). Solutions to Friday and Saturday puzzles are given in either Saturday's or Monday's edition.