Renowned Indian restaurant Gymkhana will make its Dubai debut
Gymkhana has made a name for itself as one of the finest Indian restaurants in the world – and now, it's making its debut in Dubai. Originally launched in London and with an outpost in Riyadh, the Gymkhana Dubai is preparing to open its doors in the landmark location of DIFC.
When Gymkhana first opened in London in 2013, it quickly became a critical and commercial success. It went on to earn a coveted MICHELIN Star, which put it on the culinary map. Its Riyadh debut came in 2021 as a pop-up during Riyadh Season, before returning in 2023 as the brand's first permanent international location. Since then, it has garnered a string of accolades, including Best Indian Restaurant at the FACT Dining Awards Riyadh 2024 and Best Newcomer at the FACT Dining Awards Riyadh 2023.
Gymkhana Dubai draws its inspiration from gymkhana clubs of colonial India. These were former elite social clubs where members dined, drank, and played sports. The restaurant is known for its elevated take on classic Indian cuisine. The menu features biriyanis, curries, kebabs, sabzis and tikkas. Plus, game and chop dishes. FACT favourites include the Chettinad Duck Dosa with Coconut Chutney, Kid Goat Methi Keema with Salli and Pao, Wild Muntjac Biryani, and Duck Egg Langoustine Bhurji with Malabar Paratha.
Gymkhana has always chosen prestigious places for its restaurants. It is located on Albemarle Street, Mayfair, London. In Riyadh, it is located in Via Riyadh near the Diplomatic Quarter. The latest location has also been carefully chosen with Gymkhana Dubai opening near Royal China and several FACT Dining Award winners close to The Ritz-Carlton DIFC.
No matter the city, stepping into Gymkhana is like stepping back in time. The décor evokes the charm of a bygone era, with black-and-white cricket club portraits, deer heads, fringed lampshades, and wooden ceiling fans. Even the bathrooms stay true to the theme, with vintage-style cast-iron cisterns and chain-pull flushes.
Check in with FACT for the best things to do in Dubai.
GO: Visit https://jksrestaurants.com for more information.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
FACT
2 days ago
- FACT
Gordon Ramsay Academy to make its international debut in Saudi Arabia
Academies are set to open across the Kingdom. Saudi Arabia's dining scene has been on a roll lately, attracting some of London's most celebrated names. The likes of Gymkhana, Zuma, and others have been delighting diners. Now, something a little different is crossing over from the United Kingdom. The Kingdom is all set to welcome the very first international branch of the Gordon Ramsay Academy. The Gordon Ramsay Academy will make its international debut in Riyadh. Scheduled to open before the end of the year, it will occupy a prime spot at the upcoming Narjis View Mall. This new outpost marks Gordon Ramsay's third academy worldwide. The Riyadh academy will offer a wide range of culinary courses and diplomas for all skill levels. From beginners who've never picked up a knife to seasoned cooks, there is something for everyone. Expect hands-on classes covering everything from British classics to Asian favourites, along with dedicated training in bakery and confectionery. The move to establish the Gordon Ramsay Academy here comes at a time when Saudi Arabia's interest in gastronomy is soaring. With more people eager to explore professional cooking, baking, and pâtisserie — and with the growing demand for homegrown talent in the Kingdom — the academy's arrival feels perfectly timed. Partnering with Saudi Arabia's education and training leader, Alkhaleej Training and Education, there will also be openings in Jeddah and Al Khobar. The Gordon Ramsay Academy is backed by Gordon Ramsay himself — one of the world's most recognisable culinary figures. A renowned restaurateur and TV personality, he has built an empire of restaurants across the globe. From mentoring contestants on MasterChef to publishing bestselling cookbooks, he has earned a reputation within the culinary world and beyond. The Gordon Ramsay Academy in Saudi Arabia will soon welcome its inaugural students. So, if you're dreaming of mastering a beef wellington, creating Instagram-worthy desserts, or kickstarting a culinary career, sharpen those knives. GO: Visit for more information.
What's On
3 days ago
- What's On
Burj Khalifa to light up with the Indian flag on August 15
The tallest building in the world, Burj Khalifa, will light up with the Indian flag tonight to mark Indian Independence Day in Dubai. Indian Independence Day falls on August 15 and celebrates the day it was liberated from British colonial rule. As the UAE is home to 4.36 million Indians, with 2 million alone living in Dubai, the city is celebrating in a big way, a really big way. We are sure the event will be snapped up by thousands of residents and visitors in the area and posted on social media, but if you want to check it out in person, the expected time for the flag to appear is 7:50pm on Friday, August 15. The display of the Indian flag, the world's largest LED screen, goes just beyond being an Instagram moment. It marks the powerful friendship between the United Arab Emirates and India. > Sign up for FREE to get exclusive updates that you are interested in
Khaleej Times
3 days ago
- Khaleej Times
Dubai: For modern Indian cuisine, head to Punjab Grill
Good Indian food is not hard to come by in Dubai — from two Michelin-starred gastronomic journeys to traditional, low-key curry spots, both are available aplenty. Punjab Grill, however, sits comfortably between these two disparate concepts. Located within Anantara Downtown, the restaurant immediately made us feel welcome and at home while still offering an elevated environment — reminiscent of some of my favourite London curry houses, where my family would go for special occasions or when my dad wanted to treat me and my siblings if my mum was out of town. The delightful waiter recommended we opt for their tasting menu, which features a series of dishes celebrating the colourful cuisines of India's vast and varied regions, each interpreted through Punjab Grill's modern lens. We began our seven-course gastronomic journey with a light amuse bouche, consisting of a cheese kulcha with chili, walnut, and dates. The meal quickly progressed to appetisers, including a decadent stuffed aloo, chili and peanut thecha and meaty dakshin shrimps served with fried idli and curry leaf podi. After this flavourful start, we moved on to the larger dishes, with highlights including lemongrass and chili tikka kebabs, raunakeen lamb seekhan, and jimikand ka seekh — each dish brighter in spices, citrus, and overall character than the last. Following this parade of meaty dishes, we enjoyed saucier curries. The paneer roulade, served on a bed of creamy butter sauce, was my favourite dish of the evening (though it wasn't an easy choice to make). This was paired with makhani saag, parsi salli chicken, roomali roti, and brun pav. By this point, we were understandably full, but there's always room for dessert. We were presented with an array of Indian sweet treats, including kulfi, saffron falooda, and a rose and khus granita. This dining experience was hard to fault, with an array of decadent yet fresh flavours and bright interpretations of classic regional dishes. Hero dish: The paneer roulade was a fun take on one of my absolute favourites — 9/10 Senses: While feeling truly at ease, it still felt like a magical, flavoursome culinary journey — 8/10 Menu curation: Make sure you go hungry to enjoy the tasting menu! — 8/10 Service: The service was great, truly welcoming — 8/10 The details: 050 194 1107 KT Luxe
