
People Horrified As American Brings Water Backpack to European Restaurants
Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content.
When 34-year-old Liz White from North Carolina couldn't find the water she wanted on her European trip, she came up with an unusual solution—bringing her hiking hydration backpack to the restaurant.
White had been traveling through London, Venice, and the Dolomites, where she says she struggled to meet her daily water intake. "I drink a lot of water in general," she told Newsweek. "After a few days of struggling to get the water amount I desired at restaurants in Italy and England, I realized I could be innovative."
Her solution? Bringing her hiking hydration backpack to sit-down meals. "It worked really well! I didn't have to repeatedly ask for water refills, or buy water at the restaurant," she said. "I adapted to the conditions by just sipping from my backpack instead."
Pictures of Liz who shared why she came up with the water backpack idea.
Pictures of Liz who shared why she came up with the water backpack idea.
@lizwizdom/TikTok
She shared her unusual method for hydration in a now-viral video on TikTok which has more than 100,000 views since being shared last week.
The response was swift as people reacted to White's backpack solution. In the video she said: "Y'all are flaying me alive in the comments, calling me a stupid American, but I don't think you understand how accessible water is in the States," she explained that the difference in Europe was stark, offering examples: "This is a typical pour of water I receive in Europe when I ask for water in a restaurant," she said, showing a small glass of water.
The debate follows a recent wave of TikTok videos where American tourists claim water is hard to come by in Europe. Europeans took to TikTok to debunk the idea that water is hard to access, with one viral clip showing a Danish woman calmly filling her bottle from a bathroom sink, captioned, "It's literally free from the tap."
While Philippa Raphet Meeg from France responded to the trend saying: "Just because we don't carry around big Stanleys all the time doesn't mean we don't drink water. Please, please stop."
Read more
Americans book table for dinner in Europe, realize mistake once they arrive
Americans book table for dinner in Europe, realize mistake once they arrive
As White's video gained more attention, opinions on White's water method were seriously mixed.
"This is satire right?" asked Noémie. While Alex said: "Tap water is free all over Europe. This is insane nonsense."
While others agreed with White's idea. Kat from Arizona said: "I feel dehydrated just looking at this. You go girl!" While another commenter said: "They never serve you enough water and the 500ml bottles for 4€ is too much!"
The clash, however, isn't just anecdotal. According to the Centers for Disease Control and Prevention (CDC) U.S. adults drank an average of 44 ounces of water per day. While data from the European Commission found that most European countries consume less than 34 ounces per day, with the exception of Austria, Germany, Norway and U.K.
White was shocked by the reaction, but added that it didn't put her off her new water travel hack. "I was pretty surprised how offended many Europeans were," White said. "I don't think I said anything insulting, nor did I indicate that anything should be different. In fact, I shared how I chose to adapt to the culture by bringing my own water.
"I do think Americans are much more used to kind of poking fun at each other, and I've learned Europeans are a lot more defensive of their homelands," she said.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Business Insider
an hour ago
- Business Insider
I've traveled to all 50 states. These 10 have the best food.
The food in Texas is in a category of its own. Between Texas' massive size and strong state identity, it can sometimes feel like its own nation. So, it should come as no surprise that there's nothing quite like the Lone Star State's culinary landscape. When I dine in Texas, I don't try to reinvent the wheel. Tex-Mex is a must-have, especially when I'm in San Antonio, and Texas barbecue is, of course, a mandatory order. I also like to stop by neighborhood food trucks, as I've found that locals usually have the best grub. Hawaiian cuisine is a fusion of Asian, American, and Polynesian flavors. Foodies everywhere should bump America's 50th state to the top of their travel wish list, because there's so much more to Hawaii's food-and-drink scene than Mai Tais and Blue Hawaiians. The state's cuisine fuses Asian, American, and Polynesian influences, reflecting its position as the most geographically remote island chain in the Pacific — and the result is delicious. The fresh food in Hawaii is the best of the best, and the rest of the country is catching on. Even though chefs around the US are making their own variations of island staples like shave ice and poke, I have yet to find anything that compares to the local Hawaiian cuisine. Maine lobster is one of my all-time favorite meals. Having Maine lobster on a brisk July night is my ideal summer evening. I traveled with Outward Bound, an outdoor educational program, off the coast of Penobscot Bay in early high school, and after two weeks of living off packed granola, I rewarded myself with a lobster lunch. I've been hooked ever since. In my early 20s, I developed an allergy to seafood, but I loved Maine lobster so much that I was in denial and continued eating it for about five years. Even though I spent many clambakes sick in the hydrangea bushes after helping myself to a seafood platter, it was worth every bit of queasiness. Louisiana has crawfish boils, king cakes, and beignets galore. I love the flavor-packed food in Louisiana, from Cajun-inspired bites to local delicacies. Whenever I'm in New Orleans, I come prepared for a crawfish boil by bringing a paper bag, seasoning, and an appetite. I also go out of my way to grab some of the Big Easy's famed beignets and sweet king cakes, an oval-shaped pastry served during the city's Carnival season. Nevada is home to one of the most underrated culinary scenes in the country. Las Vegas gets the bulk of culinary attention in Nevada because of its resorts and fine-dining restaurants. Of course, it's worth visiting, but Reno deserves some of the spotlight, too. I first visited Reno on my way to Lake Tahoe in 2018 and was blown away by the vibrant Southwestern city. After spending time there, I felt like I'd stumbled upon a diamond in the desert. I went on the Reno Food Tour to taste all the city has to offer and had a Francophile brunch at Chez Louie in the Nevada Museum of Art. It was incredible. Tennessee's Southern food was at the forefront of my mind throughout my trip. The food in Music City is divine, and it's best washed down with a splash of sweet tea or Tennessee whiskey. When I visited Nashville in 2019, I had some of the most memorable meals of my life at Merchants on Broadway and Lockeland Table in East Nashville. New York has foodies covered — no matter what they're craving. If you name a cuisine, odds are you can find it in New York City, the ultimate cultural melting pot. Even though I'm a New Yorker, I'm still impressed by how easily I can find incredible food at all hours of the day and night. As someone who's grabbed escargot at 2 a.m. at L'Express in Gramercy Park and had post-club dim sum at Wo Hop in Chinatown, I can assure you that New York City is a paradise for foodies. Maryland has the best crab in the country. If it's fresh seafood you're after, Maryland is your best place to find crab in the lower 48 states. The state gets its blue crabs from the Chesapeake Bay — and though they're mouthwatering, they're very messy to eat. Maryland crabs have tomalley, a special "mustard" sauce, inside. My go-to place to bite into the delicacy is Cantler's Riverside Inn in Annapolis. Alaskan fish are some of the freshest I've ever had. Alaska is the final seafood-centric state I added to my list. If I wanted fresh fish in Alaska, I had to work for it. I learned just how difficult it is to reel in a king salmon during my trip along the Inside Passage. Luckily, I was more successful catching halibut and lingcod, which later became some of the most delicious dinner entrées I've ever had. Plus, feasting on the king crab at Cape Fox Lodge in Ketchikan rivaled my beloved blue crab from the aforementioned Chesapeake Bay. South Carolina has one of the best dining scenes in the country. I'll never stop coming back to South Carolina for Southern cooking. Charleston is routinely ranked as a top culinary destination in the US, and after spending a mere 24 hours strolling through the cobblestone streets, it's not hard to understand why. The state is especially known for its fresh, delicious oysters. If you get a chance, I recommend ordering wood-fired Sewansecott Oysters when you're there. This story was originally published on July 18, 2022, and most recently updated on July 15, 2025.


Forbes
2 hours ago
- Forbes
Inside The Tryall Club: Jamaica's Billionaire Playground Of Heritage, Sport And Elegance
The Great House at The Tryall Club stands as the estate's architectural and cultural heart—a former 19th-century sugar plantation house, now lovingly preserved as a symbol of Jamaica's layered history and refined hospitality. Nigel Lord Photography Above the undisturbed coastline just outside Montego Bay, The Tryall Club is where history lingers in the breeze and luxury is written in quiet strokes. Once an 18th-century sugar plantation, this member-owned Jamaican sanctuary has evolved into a rarefied retreat for those who prefer privacy over performance. It's a place where billionaires arrive quietly, stay longer and often return for generations. In the 1950s William and Ida DeLisser sold what is now The Tryall Club to two American investors from Texas: future Texas governor Tom Connally and future senator Lloyd Bensten. The two imagined the estate as a members-only club, attracting international jet-setters, diplomats, and cultural tastemakers seeking an alternative to resort tourism. When Lennox Lewis, one of boxing's greatest legends, became the first prominent Black homeowner at Tryall, it was a watershed moment in the luxury club's evolution toward greater inclusivity. Many native-born Jamaicans are now villa homeowners. Tryall became a destination with a carefully curated portfolio of more than 90 private villas, each owned, designed, and operated like a billionaire's mood board—from beachfront compounds showcasing arresting art collections to villas dressed in chic, coastal minimalism and everything in between. 'The estate offers an exclusive club that is close to the airport and secure, which adds to the sense of privacy and luxury, while still being part of a close and welcoming community,' said Hugh Benjamin, owner of the Pineapple House at The Tryall Club. Owners rent their villas in weekly blocks, with rates ranging from $393 per night (Great House Villas) to $7,663 per night for stand-alone villas. Jamaica's vibrant soul is woven into every moment. The staff's genuine warmth and time-honored traditions create a living tapestry of hospitality. It's a seamless symphony of past and present, where the island's rich heritage plays out in sunlit moments, slow afternoons, and an ease that lingers long after you've left. Dating to the 1700s, a stone aqueduct and waterwheel stand as enduring symbols of The Tryall Club's storied past, a reminder of its roots as a working sugar plantation, and a treasured piece of Jamaican heritage. The Tryall Club Still standing on the property: the 18th-century stone aqueduct and waterwheel, a majestic relic of the estate's colonial past, gracefully preserved with dedicated plaques. The land remembers. And it's this sense of rootedness that gives Tryall its soul. Well-known to discerning guests but not widely publicized, The Tryall Club quietly hosts a steady stream of celebrities and industry titans. But you won't find bodyguards or entourages here. To them—as to everyone who returns year after year—this isn't a resort. It's a sanctuary, where first names are more common than fanfare, and privacy is part of the welcome. Benjamin's life story offers a useful example. A native of Jamaica, he grew up there, left and now owns a home in New York in addition to his villa at Tryall. Guess which home he visits to get away from a fast-paced lifestyle. 'Celebrities and industry titans have specifically chosen the Pineapple House villa as their destination because of its unobstructed panoramic view of the Caribbean Sea from each bedroom as well as the pool and dining areas,' Benjamin said. 'The views are magnificent, and our VIP guests note that the villa's architecture, curated furniture and Caribbean artwork, five-star amenities, and world-class staff truly make their stay at Pineapple House a personalized experience.' The Tryall Club's Sport Legacy: Where the Court and Course Matter Framed by the Caribbean Sea and the lush hills of Hanover Parish, The Tryall Club's 18-hole course is one of Jamaica's most storied and scenic places to play. The Tryall Club Great Golf At The Tryall Club In Jamaica Golf, too, is more than an amenity at The Tryall Club—it's a legacy. The 18-hole championship course, designed by Ralph Plummer in 1958, has hosted global events like the Johnny Walker World Golf Championship, and today includes a popular junior golf clinic, nurturing the next generation of players who may one day return as villa owners themselves. Many owners and visitors arrange cocktails and golf soiree just before sunset. A new program, The Social Swing, is formally debuting this year. (Look to book the package on the website later in 2025.) The concept is for guests of all golf levels to enjoy three holes with a bit of socialization and great drinks. Think of it as a happy hour gathering where guests enjoy cocktails while taking a few easy swings on three of the holes on the resort's championship golf course. It's less about the competition and more about the camaraderie—pairing the joy of play with the pleasure of good company and Jamaican-inspired refreshments. 'What makes golf at Tryall so special is the setting,' General Manager Kenton Jones said. 'You're playing along the sea, through the hills, and incredible, historic spots like our old aqueduct. It's a beautiful, relaxed course that still offers a great challenge, whether you're a serious golfer or just out to enjoy the views and a good time with friends.' Great Tennis At The Tryall Club, Jamaica Tennis with a View: Set against the lush backdrop of Jamaica's northwest coast, The Tryall Club's championship courts blend sport and scenery in equal measure. The Tryall Club Far from a leisure-only property, Tryall is ranked among the Top 10 tennis resorts in the Caribbean. It's not just a bullet point in a marketing campaign. Tennis is integral to the club's culture. With nine courts, expert instructors, and tournament-quality programming, it's as serious as it is serene. 'It's a big part of the Tryall lifestyle: friendly matches, daily clinics, and a really welcoming tennis community,' Jones said. The Nanny Program At The Tryall Club Play as many rounds of golf and tennis as you can fit in a day. The Tryall Club's uniquely equipped nanny program is beloved, and appropriately elevated—think less babysitter, more Caribbean Mary Poppins. Trained childcare professionals become part of the family's experience, allowing parents to unwind while children are engaged, cared for, and safely entertained. 'It gives parents peace of mind knowing their kids are in great hands, whether they're in the villa, at the beach, or exploring the property,' Jones said. 'It makes it easy for everyone in the family to fully relax and enjoy their time here.' Dining At The Tryall Club Ooshan Bar & Restaurant, the newest addition to The Tryall Club, has quickly become its crown jewel for dining—both a culinary and an architectural standout. The Tryall Club Sitting right on the edge of the Caribbean is the Ooshan Bar and Restaurant at The Tryall Club. The architectural standout opened in November 2024 and has quickly become the club's crown jewel for dining. The bar is a buzzy and boozy affair from 5 to 6 p.m. daily, where guests and locals gather in a ritualistic ceremony to visit and try some of the clever cocktails (like the Tropical Storm and Drunken Pimento) for which Ooshan has become known. Complementing the Beach Club, just steps from Ooshan along the beach, is the Beach Bar and Grill. This casual outpost delivers exactly what its setting promises: pizza, salads, burgers and baskets of onion rings, chicken wings and fish and chips. The atmosphere is relaxed, unfussy, and unmistakably Jamaican; barefoot and covered in sand is just as okay here as a linen cover-up. Throughout Tryall, the rum punch is fabulous. Don't hesitate to have a few (or many). The Spa At The Tryall Club The recently opened spa at The Tryall Club is a peaceful retreat that reflects the restorative energy of Tryall. The Tryall Club Livity Spa by Tryall Club, which opened at the end of 2024, blends holistic wellness with focused, results-based treatments. Guests can choose from an expansive menu designed to promote balance and vitality, while also offering space for stillness and reflection. Offerings range from massages and facials to sound meditation, a restorative practice that uses harmonic frequencies to quiet the mind and support nervous system regulation. The spa was designed to feel completely connected to nature: open-air treatment spaces, ocean views, and the sound of the waves in the background. The island's restorative nature is reflected in the peaceful and intimate calm of the spa. 'People come for a massage and end up staying to just soak in the surroundings," Jones said. The Private Villas At The Tryall Club, Jamaica Celestial Villa at The Tryall Club in Jamaica offers five stunning bedrooms for up to ten guests and the most stunning ocean views. The Tryall Club With more than 90 privately owned villas ranging in price from $1 million to $5 million (and up), there's a footprint for nearly every size family. Villas range from one to two bedrooms up to the expansive 10-bedroom stand-alone villas that reflect the owner families. 'Villas offer a mix of amenities including private pools, gyms, game rooms, and more,' said Nicola Delapenha, a Coldwell Banker luxury property specialist. 'Each comes with a dedicated staff, combining the comforts of a private home with resort-style service. Styles vary, but all reflect the relaxed, elegant spirit of the Caribbean.' The customer base for The Tryall Club largely consists of North Americans, especially from the U.S. and Canada. International clients from the U.K. and Europe, and local Jamaican homeowners round out the mix. According to Delapenha, each family is reflective of a customer type: affluent families, business leaders or celebrities seeking luxury, privacy and a multi-generational retreat. Celestial Villa At The Tryall Club, Jamaica At Celestial Villa, indoor and outdoor living converge—the view from the great room flows seamlessly to the private pool and onward to the Caribbean Sea. The Tryall Club The chic, airy oceanfront design of Celestial Villa is accentuated with the precision of fine British tailored service. The staff, the unseen gears that keep a house humming, is worthy of Downton Abbey. Laundry is attended to daily, even on-demand, while the housekeeping staff operates with a relaxed yet relentless efficiency. The chef at Celestial—a culinary goddess who conjures soulful meals, steeped in love and legacy—reigns supreme over the kitchen. There's also a nice selection of daily treats, from freshly baked banana bread and blueberry cobbler to chocolate chip cookies and pound cake. Each dish is a whispered reminder of Jamaica's rich sun-kissed heritage. Add the cinematic backdrop of the Caribbean with every bite. Aqua Bay Villa At The Tryall Club In Jamaica Aqua Bay, owned by the founders of the Sandals Resorts brand, is a crown jewel at The Tryall Club. The sanctuary space sits right on the ocean and includes its own private cinema worthy of a studio mogul, a fully-fitted gym and a luxurious spa suite with two massage tables. More than a simple accommodation, Aqua Bay is an empire of repose. In a world of hyper-marketed destinations, The Tryall Club offers the ultimate luxury: relevance without reinvention. It remains a place of private legacy and personal return, where families, billionaires, and lovers of timeless design come not to be seen, but to live well, quietly. Jamaica's vibrant soul is woven into every moment here. The staff's genuine warmth and time-honored traditions create a living tapestry of hospitality, a seamless symphony of past and present.


Business Wire
2 hours ago
- Business Wire
Christmas in July: Expat Explore Urges Travelers to Book Now for a Sunny, Affordable, and Culturally Rich Holiday Season
ATLANTA--(BUSINESS WIRE)--With just five months until the holiday season, Expat Explore, one of the world's top group tour operators, forecasts that holiday travel will be warmer, longer, and more intentional and international than ever before. Although it's only July, now is the ideal time to start planning. 'As we look ahead to the 2025-26 holiday travel season, it's clear that we are entering a new era of intentional international travel,' said Carl Cronje, co-founder of Expat Explore. 'Travelers aren't just going farther—they're traveling smarter. We're observing a strong shift toward longer trips, better value, and destinations that offer summer weather during the usual winter break.' What to Expect This Holiday Season According to Expat Explore's Christmas in July forecast, three major shifts will shape the upcoming holiday travel season: Extended Holiday Experiences Value-Conscious Planning Shoulder Season Surge For those looking to trade snow for sun, Expat Explore recommends South Africa Escape Tour, Highlights of Morocco Tour and the Cape Town and Garden Route Tour. 'We're seeing a reimagining of holiday travel,' said Jakes Maritz, co-founder of Expat Explore. 'People want more from their holidays: more meaning, more time, and more sunshine. That's why our tours to South Africa, South America and warm destinations are surging in popularity for our American customers.' Give the Gift of Travel Travel experiences are becoming one of the most meaningful gifts of the season. Before booking on someone's behalf, Expat Explore recommends considering: Seasonal Preferences Accessibility Value Cultural Immersion 'Our gift to travelers is the promise of meaningful exploration without the stress of planning or the shock of hidden costs,' said Maritz. 'Whether you want snow-capped castles in Europe or sunshine on safari, there's something for everyone when you book with Expat Explore.' For those looking to get into the holiday spirit, Expat Explore offers 7 to 14 day traditional Christmas tours that span across popular European and United Kingdom destinations including the Europe Taster Christmas Tour, Spain Portugal Christmas Tour and the Europe Jewel Christmas & New Year Tour. To learn more about all tours and Expat Explore's 20 th Anniversary Birthday Sale, visit Founded in 2005 by travel enthusiasts Carl Cronje and Jakes Maritz, Expat Explore will celebrate 20 years of adventure in 2025. Starting with modest European tours, the company has grown to offer expertly designed itineraries across Europe, the UK, the USA, Canada, Asia, Africa, the Middle East, and South America. Expat Explore's value-packed coach tours are made for both experienced travelers and first-time explorers. Each itinerary is carefully crafted by a passionate team of travel experts who thoughtfully blend famous landmarks with hidden treasures at every destination. For more information, visit