SFA lifts suspension of NTU foodcourt nasi lemak stall found with severe cockroach infestation
The Singapore Food Agency (SFA) has lifted the suspension of the food business operations of Pioneer Nasi Lemak, Mixed Veg Rice, Noodle stall in Nanyang Technological University, said the agency on May 30.
The stall is located in Pioneer Hall Food Court at 162 Nanyang Crescent.
During an inspection of the premises on May 8, non-compliances such as severe infestation live cockroaches, dirty chillers and exhaust hood were found, leading to the suspension.
The food stall is allowed to resume operations as it has rectified the lapses that were identified.
Following the lifting of suspension, SFA will continue to place the food stall under close surveillance to ensure they adhere to food safety requirements
.
SFA said all food operators should ensure that their premises are clean and well-maintained, and staff are adequately trained on proper food safety management.
Members of the public who come across poor food safety practices in food establishments are advised not to patronise them and provide feedback via our online feedback form with details for our follow-up investigations.
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SFA lifts suspension of NTU foodcourt nasi lemak stall found with severe cockroach infestation
The Singapore Food Agency (SFA) has lifted the suspension of the food business operations of Pioneer Nasi Lemak, Mixed Veg Rice, Noodle stall in Nanyang Technological University, said the agency on May 30. The stall is located in Pioneer Hall Food Court at 162 Nanyang Crescent. During an inspection of the premises on May 8, non-compliances such as severe infestation live cockroaches, dirty chillers and exhaust hood were found, leading to the suspension. The food stall is allowed to resume operations as it has rectified the lapses that were identified. Following the lifting of suspension, SFA will continue to place the food stall under close surveillance to ensure they adhere to food safety requirements . SFA said all food operators should ensure that their premises are clean and well-maintained, and staff are adequately trained on proper food safety management. Members of the public who come across poor food safety practices in food establishments are advised not to patronise them and provide feedback via our online feedback form with details for our follow-up investigations. Click here to contribute a story or submit it to our WhatsApp Get more of Stomp's latest updates by following us on:
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