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Pyjamas and a more gentle approach: Here's what we saw at the menswear shows in Milan

Pyjamas and a more gentle approach: Here's what we saw at the menswear shows in Milan

CNN8 hours ago

The feeling of unease is one of the hallmarks of our times, with cost of living increases and geopolitical conflicts contributing to a sense of disquietude. Within fashion, there is just as much uncertainty amid the ever-changing roster of designers at major luxury houses and a challenging retail climate.
That mood was reflected at the Spring-Summer 2026 menswear shows in Milan, where the collections were generally a mixed bag. But one thing several designers agreed on was the need for compassion.'The most important thing for us was a change of tone: an invitation to embrace gentleness,' Prada co-creative director Miuccia Prada told journalists after the show.
That sentiment was echoed by Italian entrepreneur Brunello Cucinelli. 'We need to find elegance, gentleness and embrace the art of listening to one another,' he told CNN at his presentation.
With introspection seemingly top of Prada's mind, the namesake designer and the brand's co-creative director Raf Simons sought to offer a calm and gentle respite to the troubled world. 'Basically, the opposite of aggression, power, nastiness, which seems to not interest me right now,' Prada told reporters backstage. The show, which was attended by the likes of Harris Dickinson, Riz Ahmed and Benedict Cumberbatch, featured dishevelled suiting, tiny shorts, hut-shaped intrecciato hats and striped tracksuits.
At Dolce & Gabbana, designers Domenico Dolce and Stefano Gabbana continued their exploration of heritage and Italian elegance, with a star-studded front row that included newly appointed brand ambassador Theo James. On the runway, models wore loungewear and versatile, slouchy separates, trousers with pleats and wide hems, oversized stripes across shirts and jackets (at times they mimicked pajamas), and leather pieces inspired by the 1980s.
Elsewhere, Brunello Cucinelli took a relaxed approach, offering classic, sometimes bold-colored, separates, inspired by the early '90s — viewed by some as a simpler time. 'The jacket is a bit shorter, while trousers are a bit higher and softer,' the eponymous designer told CNN. There was also a new capsule collection of cocktail evening-wear featuring jackets with satin-free shawl lapels, which were paired with silk-cotton knits.
The look of Italian fashion has evolved in recent years towards greater simplicity, sartorial rigor and a focus on form. The latter is key to Milan-based independent label Setchu, where its Japanese founder Satoshi Kuwata presented another collection of pragmatic and modular pieces. Inspired by the designer's fishing adventures in Zimbabwe, standout looks — such as garment bags turned into dresses, denim pants worn as skirts, shrunken blazers with peak lapels and straw hemlines — combined playfulness with functionality.
Nobody captures easy elegance better than Giorgio Armani. For the Italian label's latest collection, there was a shift towards greater fluidity, marking a departure of sorts from their typical suiting. Double-breasted jackets with shawl collars were shortened, while trousers either tapered at the ankle or hung loosely towards the floor. However, Armani himself was not present to take a bow; the 90-year-old designer was 'recovering at home,' according to a statement from the brand, without providing further details.
At Tod's, designer Matteo Tamburini leaned into unfussy pieces that had polished appeal. Describing the collection to CNN as 'relaxed elegance with a little touch of sportswear,' Tamburini used materials, such as compact linen, crepe cotton and ultra-light wool, that he felt would be comfortable to move around in.
British menswear stalwart Paul Smith, which normally shows in Paris, made its Milan debut with a show that expressed love for the city. Flea markets and vintage relics were references that defined the designer's joyful moodboard, which also took inspiration from a book of Cairo street photography. Guests, including actors Will Poulter and Daryl McCormack, sat on colorful food crates that were a nod to street markets. Among the key looks were pinstripe suiting, linen essentials and embroidered motifs on tops and outerwear.
Fellow British label Dunhill, which also migrated to Milan this season, dug into the elegance of Windsor men — in particular, the Duke of Windsor and King Charles, as well as British rock stars Bryan Ferry and Charlie Watts. 'What I love is that both sets of men adhere to a very classic taste but one group wore it in a very codified way and the others wore it in a much more effortless casual way,' Dunhill's designer Simon Holloway told CNN. 'In a way, the components were the same — incredible tailoring, incredible outerwear, haberdashery, the full gamut of the classic men's wardrobe worn in two very uniquely British ways.'
Elsewhere, London-based label Saul Nash returned to Milan for the second time (his first show took place at the beginning of the year) with a collection steeped in functionality, as he explored the power of human connection and designed with movement in mind. Nash is among a wave of independent designers finding their voice at Milan Fashion Week, which has typically been dominated by heavyweight brands such as Gucci and Fendi — both of which sat this season out.
Other up-and-coming names to watch include PDF, the Milan-based streetwear brand founded by Domenico Formichetti, which count racing driver Lewis Hamilton and rapper Central Cee as fans; and Simon Cracker, the Milanese label founded by Filippo Biraghi and Simone Botte with a focus on upcycling. 'It's about abolishing classist thinking and clichés and having a voice,' Botte told CNN.

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We're ‘bakery tourists' who travel the world looking for the ultimate pastry — here are the best spots
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We're ‘bakery tourists' who travel the world looking for the ultimate pastry — here are the best spots

A mom and daughter travel the world in search of the ultimate pastry — and say their favorite is a hot cross bun croissant at their local bakery. Jessica Morgan-Helliwell, 26, and her mother, Louise Church, 48, are 'Bakery Tourists' — trying posh treats at artisan bakeries from Australia to Prague and Marrakesh. Advertisement They share a love of pastries and bakes — and for the last two years have been traveling the world to find the best and most unique bakeries. 6 Jessica Morgan-Helliwell and her mother Louise Church are 'Bakery Tourists'- trying posh treats at artisan bakeries across the globe. Tom Wren / SWNS They try to visit at least one new artisan bakery each weekend and plan their trips abroad around them. The duo share their finds on their social media accounts under the handle @loveeatdrinktravel. Advertisement Their favorites include in Prague where at the Artic Bakehouse they had a cherry bomb pastry and at Brooki Bakehouse in Brisbane, an almond croissant cookie 6 The pairs posts on their social media accounts under the handle @loveeatdrinktravel. Tom Wren / SWNS But despite trips to London, Marrakesh and more, Morgan-Helliwell and Church say their all-time favorite spot is just eight miles from their home. Their best pick is a hot cross bun croissant at Little Valley Bakery in Swansea South Wales. Advertisement 'They had croissants with the iconic hot cross bun cross on top, and a buttery raisin filling — and it did actually taste like a hot cross bun. It was really unique,' said Church. 6 Morgan-Helliwell and Church say their all-time favorite spot is just eight miles from their home, at Little Valley Bakery. Tom Wren / SWNS Morgan-Helliwell added: 'It had buttery spiced frangipane, flaky croissant layers, and that iconic hot cross bun cross.' Morgan-Helliwell added: 'We've always had a love for pastries and bakes. Advertisement 'We've got Italian heritage — my great-great grandparents are from Italy, so we love trying Italian bakes and food. 'We go to all kinds of different places and try new things along the way. 6 'We go to all kinds of different places and try new things along the way,' Morgan-Helliwell said. @loveeatdrinktravel / SWNS 'We look at social media a lot for inspiration — I think that can be a really good way of finding new places to go. 'We always have an eye on the local area as well — we've got a lot of bakeries that have opened close to us recently. 'If we're going abroad, we always have a look to see what's about. 'We've just got back from Prague, and social media was a big part of looking into where to go. Advertisement 'We've been doing social media content creating for about two years now, and going to all the local restaurants. 'We found that we were always looking for new places to go, so we thought we'd start documenting it ourselves – that's where @loveeatdrinktravel came from.' Church added: 'We're constantly looking for places to go — we never sit still! Advertisement 'We love adventuring, so we're always planning where we're going on our next trip. 'We always try and go somewhere new on the weekends if we can. 'We're planning our next trip abroad in a few weeks, to Marrakesh, so we're already looking at places to try there. 'We go to London a lot — London is about three hours from where we live in South Wales, so we plan our trips around where we want to try.' Advertisement Morgan-Helliwell and Church are always on the hunt for bakeries that put a new twist on classic favorites — and they say that the look of the pastry is almost as important as the taste. Church's top choice is a traditional almond croissant, while Morgan-Helliwell recommends a fruitier version — describing a recent raspberry croissant as 'one of the best things I've ever tasted.' 'On social media, people tend to love the pastry and bakery finds more than anything else at the minute,' Church said. 'I think a lot of people are interested in unique bakes as well – something different from the norm and aesthetically pleasing. Advertisement 'I think people eat with their eyes, so it's good to find somewhere the pastries look really tasty. 6 'We love adventuring, so we're always planning where we're going on our next trip,' Church said. Tom Wren / SWNS 'There's a local bakery to us — Little Valley Bakery — and around Easter time, they were doing hot cross bun croissants. 'They had croissants with the iconic hot cross bun cross on top, and a buttery raisin filling – and it did actually taste like a hot cross bun. It was really unique. 'I think people are experimenting with different flavors — the base of the pastry stays the same, but the flavors might be more Italian. 'The unique flavors put a twist on traditional bakes.' 6 'I think a lot of people are interested in unique bakes as well – something different from the norm and aesthetically pleasing,' Church said. Tom Wren / SWNS Despite their traveling, many of their favorite places – like Little Valley Bakery and Refinery, both in Swansea – are close to home, so the pair plan to start a new series on TikTok to highlight the families behind some of their must-visit spots. 'We've decided we're going to do a tour of Italian cafes,' said Church. 'A lot of Italian families moved to South Wales during the war and started cafes that do homemade cannolis and traditional pastries – so we want to try as many as we can find and talk to the families about what it's been like to be in the cafe business for so long.' But after two years of travel and content creation, Morgan-Helliwell and Church say the best thing about their journey is the opportunity to spend quality time together – while enjoying delicious sweet treats along the way. 'We absolutely love doing it — and it's a great way of spending time together as well,' said Morgan-Helliwell. 'We go to all kinds of different places and try new things along the way — I think it's really nice.' Church added: 'It's a great way of bonding and spending time together — it definitely brings us closer together. 'Having that shared interest is really lovely, and we get to explore lovely places along the way – and eat some really good food.' 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