This Secluded Island Resort In The Seychelles Is A Culinary Haven
Once a former coconut plantation, the Waldorf Astoria Seychelles Platte Island is more than your average island resort. Incredible natural wildlife sightings are a daily occurrence on the property, often leading guests to spot stingrays bopping in the water along the shores, turtles finding secluded spots to nest amongst the sand and birds chirping from the palm trees. With 50 gorgeous seafront villas with private pools (that each feature a ridge roof in ode to the shell of the Hawksbill Turtle), you can expect to partake in an abundance of nature-focused activities and learn about the incredible eco-friendly partnerships used to conserve the nature around it. However, what really signifies the resort's positioning is Waldorf Astoria's incredible onsite food and beverage programming. The culinary offerings are so intricate that you may just forget that you're on an island in the middle of the Indian Ocean.
Once a former coconut plantation, the Waldorf Astoria Seychelles Platte Island is more than your ... More average island resort.
The property, which is a half a square mile in size, has six unique food and beverage spots onsite, each offering unique cuisines and specialties. Each day begins at La Perle, a brasserie that fuses Mediterranean and Asian cuisines. Truffled scrambled eggs and freshly baked pastries are just a few of the highlights. At lunch and dinner, some of the freshest sushi one can eat, alongside comforting pizza and pasta dishes are available.
For more elevated experiences, Maison Des Epices and Moulin take things to the next level. Utilizing a soul-to-soil concept, Maison Des Epices's menu changes often and is based on what produce the restaurant can procure from its own vegetable and herb garden. At the core, each dish focuses on seasonal, locally sourced ingredients that are crafted into tasting menus with incredible wine pairings. The restaurant features mostly, although not exclusively, plant-based menus and uses techniques like fermenting and pickling to maximize harvested produce.
On the other hand, Maison Des Epices blends Creole and Latin cuisine, highlighting traditional recipes and rich flavors. Dishes are crafted using handmade spice blends and techniques like open fire cooking with sustainably sourced wood. The space features tropical interiors, incorporating elements like rattan chairs and potted plants. Within the restaurant, head chef Colvin Beaudoin aims to highlight Latin meats and Creole seafood in dishes such as zourit (caramelized octopus tentacles, papaya chutney and tamarind).
The property is a culinary haven, featuring restaurants that highlight Asian, Mediterranean, Creole ... More and Latin cuisines.
Before indulging in dinner, you shouldn't skip a sunset sunset drinks at Lalin. The oceanfront bar not only has fantastic sea and sunset views, but is also a great viewing spot to see the stars. Named after the Creole word for moon, the bar serves up delicious cocktails alongside an extensive champagne selection.
Poolside bites can be snacked on at Torti, whose bar offers up 37 different varieties of gin, and Peacock Terrace, a spot named after the original location in Waldorf Astoria New York, has some of the best coffee, teas and pastries around. Furthermore, culinary-focused activities like cooking classes, in-villa dining experiences and private dinners (such as beachfront BBQs or floating breakfasts) can also be organized. For such a small island, it's safe to say that the diversity of cuisines, restaurants and bars is special.
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Forbes
2 days ago
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Inside Forte Village, Sardinia's Ultimate Luxury Resort Destination
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Yahoo
2 days ago
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