Fans scream ‘Ozzy, Ozzy' as late singer tours hometown for final time
The cortège of the Prince of Darkness was driven through his home city in central England before a private funeral, stopping at a bench dedicated to the band on the Broad Street canal bridge, along the city's major thoroughfare.
'Ozzy, Ozzy, Ozzy, oi, oi, oi,' fans screamed as the hearse arrived.
Six vehicles carrying the Osbourne family, who paid for the procession, followed. The family emerged briefly, with his wife of 43 years, Sharon, visibly moved. The family waved and made peace signs to the crowd.
Osbourne had said he did not want his funeral to be a 'mope-fest', and celebration was mixed with sadness on the streets, with a New Orleans-style brass band leading the procession.
Graham Croucher, a 58-year-old train driver from Northampton, said Osbourne was an 'absolute legend'.
'He was the soundtrack particularly to my life growing up,' he said.
'Black Sabbath are the originators of heavy metal and made such great music. And he dared to be different because he was different.'
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News.com.au
a day ago
- News.com.au
Kelly Osbourne made emotional final promise to dad Ozzy before his death: report
Kelly Osbourne is reportedly doing her best to keep the final promise she made to her father, Ozzy Osbourne, before he died. 'The last few days have been a tough ride, but Kelly has been focused on executing plans with her mum,' a source told the Daily Mail on Friday. 'Of course, there have been tears, but she promised her dad — who openly spoke about not wanting people to mourn but rather celebrate his life — that she would not crumble in public.' According to the source, Ozzy — who died last Tuesday at the age of 76 — 'always pushed' his family to 'celebrate what people have done in life, not f***ing worry about what's next.' While Kelly, 40, is trying to maintain her strength and composure, she and her siblings are reportedly 'concerned about the impact this is having on [matriarch] Sharon' Osbourne, who was married to the rock legend for 43 years. 'She and Ozzy were such a unique couple,' the source said, adding that 'them being apart … is heartbreaking.' Sharon, 72, looked visibly distraught during her late husband's funeral procession through his home city of Birmingham, England, on Wednesday. A hearse containing the former Black Sabbath frontman's body travelled along Broad Street and made its way to the Black Sabbath Bridge and bench, where thousands of mourners from around the world left flowers and messages. Sharon, Kelly, and her brother, Jack Osbourne, 39 — who were all part of the cortège — tearfully exited their vehicle to stop at the bench. Sharon, who was held up by Kelly and Jack, sobbed as she bent down to place a pink flower wrapped in black paper among the massive pile of tributes. The emotional bunch, which eventually included two of Ozzy's other kids — son Louis Osbourne, who is about 50, and daughter Aimee Osbourne, 41 — turned to face the crowd and flashed peace signs before getting back in their car. The event, which preceded a 'small, private funeral,' was funded by the Osbourne family. While Ozzy had Parkinson's disease and limited mobility stemming from a 2003 quad bike accident that nearly killed him, his cause of death has not yet been revealed. Shortly after paramedics tried for hours to save his life, his family issued a collective statement that read, 'It is with more sadness than mere words can convey that we have to report that our beloved Ozzy Osbourne has passed away this morning.' 'He was with his family and surrounded by love,' they continued. 'We ask everyone to respect our family privacy at this time. Sharon, Jack, Kelly, Aimee and Louis.' Kelly went on to tell her Instagram followers, 'I feel unhappy I am so sad. I lost the best friend I ever had.' Ozzy's health was reportedly already in 'fragile' condition when he and Sharon, who wed in 1982, moved back to England in 2023 to live out 'their final chapter' in Buckinghamshire. Together, they had Aimee, Kelly and Jack, while Ozzy shared Louis with his first wife, Thelma Riley, to whom he was married from 1971 to 1982. The exes are also parents to son Elliot Kingsley, who is in his mid-50s, and daughter Jessica Osbourne, 45.
Sydney Morning Herald
2 days ago
- Sydney Morning Herald
This sun-splashed Mexican rooftop is perfect for long, margarita-charged lunches
Perched on the new Eve Hotel at Redfern's Wunderlich Lane precinct, Lottie is one of the swishest spots to sweet up guacamole, grilled Sinaloa-style chicken and pork jowl with a cola-flavoured mole. Previous SlideNext Slide I can't say if Lottie serves the best Mexican food in Australia, but it is, by some margin, the swishest spot to load up on guacamole I've encountered outside the Americas. Terrazzo floors. Textured, blush-pink travertine walls. Pops of red ochre and orange through the tabletops, banquette and coasters. Succulents frame the skyline and there's a retractable ceiling that can't welcome summer soon enough. It's on the rooftop of the equally swish Eve Hotel, which opened in February at Redfern's Wunderlich Lane precinct (that $500 million, mixed-use, brick development on the Surry Hills border). If you sit on the side of Lottie that has a view of Sydney Football Stadium, you'll also have a sight-line to the giant, Bond-villain doorway leading to Eve's rooftop pool. Only hotel guests can access the pool and, on a sunny winter afternoon, a few of them do. One patron forces a smile in our table's direction that reminds me of an old Jerry Seinfeld stand-up bit, the one about the stewardess giving a look to economy passengers while closing the first-class curtain. A look that says, 'Maybe if you had worked a little harder ...' Rooms cost upwards of $500 if you want the privilege of drinking one of Lottie's (very good) cocktails with your toes in the water. The rest of us will be at the bar. I'm not sure how I feel about such a luxury development operating in a suburb where longtime residents have been pushed out due to redevelopment and soaring rents. An essay for the Herald 's opinion pages some other time. For the purposes of this column, however, I'll say that I like many of Lottie's dishes an awful lot and Mexican-born chef Joe Valero is a talent. One of the best, three-bite snacks I've had all year is Valero's version of a sope (it's like a chubby, fried tortilla) made with featherlight potato rather than masa flour. He tops it with kangaroo tail cooked for six hours in a stock of its own bones and a combination of dried-chilli varieties to balance smoke, tang, sweetness and heat. Liquid & Larder is the hospitality business running Lottie, plus Bar Julius (classic drinks, all-day dining, beautiful fit-out, would recommend) on the Eve Hotel's ground floor. While the group's CBD steak joints, Bistecca and The Gidley, are invariably packed with blokes, the Lottie clientele was 90 per cent women the other week. Is there a law against men eating together in nice Mexican restaurants? What's going on, my dudes? There's steak here, too! Butter-soft rib-eye, specifically, topped with a herbal, charred salsa of tomatillo, jalapenos and shiso. It's one of six large plates designed to be eaten with warm, textured corn tortillas on the side ($1.50 each – load up). Grilled Sinaloa-style chicken is marinated in a spice paste fruity with ancho chillis and dressed in a coriander-heavy aji verde with burnt lime. Vibrant, citrusy stuff. Goat from a farm just outside Orange is marinated, cooked whole and shredded for the barbacoa, a submissive tangle of meat with caramelised crust and a soft punch from apple cider vinegar. Pair it one of the dozens of tequilas and mezcals on offer, or something red and earthy from the short-but-powerful wine list. There's usually someone on hand you can chat with about booze, and for the lighter dishes our waiter recommends a Chilean wine made from the moscatel de Alejandria grape he describes as 'like eucalyptus beurre blanc'. Sold. You'll also want a half-serve of the pork jowl with a cola-flavoured mole sauce deep enough to get lost in. It's one of the few dishes that remain from Lottie's opening menu (Valero was only appointed head chef in May), along with the ceviche-like aguachile with snappy, raw prawns and pickled carrots. I was half-tempted to shoot its laser-sharp, leftover liquor, dotted with prawn oil, like a 19th-century health tonic. Word to the wise: avoid the basement-level car park, at least on a Sunday afternoon. It was an epic poem to find a spot two weekends ago, a drawn-out battle with locals shopping at Wunderlich Lane's Harris Farm. Eve Hotel guests have their own parking spots, but again, that will be upwards of $500 for the privilege.
The Age
2 days ago
- The Age
This sun-splashed Mexican rooftop is perfect for long, margarita-charged lunches
Perched on the new Eve Hotel at Redfern's Wunderlich Lane precinct, Lottie is one of the swishest spots to sweet up guacamole, grilled Sinaloa-style chicken and pork jowl with a cola-flavoured mole. Previous SlideNext Slide I can't say if Lottie serves the best Mexican food in Australia, but it is, by some margin, the swishest spot to load up on guacamole I've encountered outside the Americas. Terrazzo floors. Textured, blush-pink travertine walls. Pops of red ochre and orange through the tabletops, banquette and coasters. Succulents frame the skyline and there's a retractable ceiling that can't welcome summer soon enough. It's on the rooftop of the equally swish Eve Hotel, which opened in February at Redfern's Wunderlich Lane precinct (that $500 million, mixed-use, brick development on the Surry Hills border). If you sit on the side of Lottie that has a view of Sydney Football Stadium, you'll also have a sight-line to the giant, Bond-villain doorway leading to Eve's rooftop pool. Only hotel guests can access the pool and, on a sunny winter afternoon, a few of them do. One patron forces a smile in our table's direction that reminds me of an old Jerry Seinfeld stand-up bit, the one about the stewardess giving a look to economy passengers while closing the first-class curtain. A look that says, 'Maybe if you had worked a little harder ...' Rooms cost upwards of $500 if you want the privilege of drinking one of Lottie's (very good) cocktails with your toes in the water. The rest of us will be at the bar. I'm not sure how I feel about such a luxury development operating in a suburb where longtime residents have been pushed out due to redevelopment and soaring rents. An essay for the Herald 's opinion pages some other time. For the purposes of this column, however, I'll say that I like many of Lottie's dishes an awful lot and Mexican-born chef Joe Valero is a talent. One of the best, three-bite snacks I've had all year is Valero's version of a sope (it's like a chubby, fried tortilla) made with featherlight potato rather than masa flour. He tops it with kangaroo tail cooked for six hours in a stock of its own bones and a combination of dried-chilli varieties to balance smoke, tang, sweetness and heat. Liquid & Larder is the hospitality business running Lottie, plus Bar Julius (classic drinks, all-day dining, beautiful fit-out, would recommend) on the Eve Hotel's ground floor. While the group's CBD steak joints, Bistecca and The Gidley, are invariably packed with blokes, the Lottie clientele was 90 per cent women the other week. Is there a law against men eating together in nice Mexican restaurants? What's going on, my dudes? There's steak here, too! Butter-soft rib-eye, specifically, topped with a herbal, charred salsa of tomatillo, jalapenos and shiso. It's one of six large plates designed to be eaten with warm, textured corn tortillas on the side ($1.50 each – load up). Grilled Sinaloa-style chicken is marinated in a spice paste fruity with ancho chillis and dressed in a coriander-heavy aji verde with burnt lime. Vibrant, citrusy stuff. Goat from a farm just outside Orange is marinated, cooked whole and shredded for the barbacoa, a submissive tangle of meat with caramelised crust and a soft punch from apple cider vinegar. Pair it one of the dozens of tequilas and mezcals on offer, or something red and earthy from the short-but-powerful wine list. There's usually someone on hand you can chat with about booze, and for the lighter dishes our waiter recommends a Chilean wine made from the moscatel de Alejandria grape he describes as 'like eucalyptus beurre blanc'. Sold. You'll also want a half-serve of the pork jowl with a cola-flavoured mole sauce deep enough to get lost in. It's one of the few dishes that remain from Lottie's opening menu (Valero was only appointed head chef in May), along with the ceviche-like aguachile with snappy, raw prawns and pickled carrots. I was half-tempted to shoot its laser-sharp, leftover liquor, dotted with prawn oil, like a 19th-century health tonic. Word to the wise: avoid the basement-level car park, at least on a Sunday afternoon. It was an epic poem to find a spot two weekends ago, a drawn-out battle with locals shopping at Wunderlich Lane's Harris Farm. Eve Hotel guests have their own parking spots, but again, that will be upwards of $500 for the privilege.
