
Aurora Farmers Market opens for the season with expanded layout
Cassandra Weisner of North Aurora usually visits a farmers market in nearby Batavia but elected to come to the Aurora Farmers Market on its opening day of the season on Saturday.
'I like to support local when I can and check out different vendors as I know there are changes in the markets every year,' she said. 'I'm here for pretty much everything, but I'd like to see some produce although I know it's early for a few things.'
Beginning at 8 a.m., Weisner and hundreds of others welcomed in the 2025 season at the Aurora Farmers Market, the state's longest running venue of its kind, now in its 114th year.
Both vendors and shoppers experienced a new, expanded layout thanks to a configuration that changed parking and allowed room for the market to increase by at least 50% over the past few years.
Organizers said before the opening that a total of 85 vendors signed up this year and that somewhere between 60 and 70 would be at each of the weekly markets, which will run from 8 a.m. until noon on Saturdays through Oct. 4 at 65 S. Water St. in downtown Aurora.
New communications manager for the city of Aurora Jon Zaghloul spoke before Saturday's opening about the legacy of the market and how it has impacted other markets in the area as well as improved the well-being of those who patronize it.
'Aurora takes pride in the fact that we do get to host the oldest farmers market in the state of Illinois each and every year and truly, it's a testament to the community events division for working hard to continue to bring new vendors into the market,' Zaghloul said. 'We have provided a blueprint for other markets in the area.'
Zaghloul touted quality-of-life issues as the market provides farm-to-table food, adding that it also serves underprivileged individuals who rely on food stamps.
'At the end of the day it's a great opportunity for residents to get farm-fresh food from a number of different vendors,' he said. 'Residents can show up with food stamps and get food from the market, too. It's a great chance for anybody in the city, regardless of their income.'
Dan Taggart of Waukegan met his mother Denise Taggert from Yorkville at the market Saturday morning.
'This is great. You get fresh produce … and you kind of see the local stuff. We want to get some sausages too,' Dan Taggart said. 'I like seeing local things and things that you might not see elsewhere. I think these kinds of markets are very enjoyable.'
Denise Taggart said she likes to support small businesses.
'That's always good, supporting local,' she said. 'I'm impressed that this market has lasted so long and it's one of the best around. It's a good variety of vendors and it's huge and worth the drive.'
Kimberly Belton of Montgomery said she knew about the history of the market and that she 'comes every year.'
'I just enjoy markets. I like to see fresh things and different things and I also want to support local small businesses,' she said. 'I go for more vegan things – fruits and veggie stands and I also like crafts.'
Belton said she was 'excited when I walked up' to the expanded market on Saturday.
'I like the new design and as I said to a stranger when I was walking up I'm excited to see there's no parking (taking up space) and there are more vendors,' she said. 'I like what they've done with this.'
She said the Aurora Farmers Market is a staple for her.
'I come every week,' she said. 'It's my Saturday morning go-to for sure.'

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Chicago Tribune
9 hours ago
- Chicago Tribune
Aurora Farmers Market opens for the season with expanded layout
Cassandra Weisner of North Aurora usually visits a farmers market in nearby Batavia but elected to come to the Aurora Farmers Market on its opening day of the season on Saturday. 'I like to support local when I can and check out different vendors as I know there are changes in the markets every year,' she said. 'I'm here for pretty much everything, but I'd like to see some produce although I know it's early for a few things.' Beginning at 8 a.m., Weisner and hundreds of others welcomed in the 2025 season at the Aurora Farmers Market, the state's longest running venue of its kind, now in its 114th year. Both vendors and shoppers experienced a new, expanded layout thanks to a configuration that changed parking and allowed room for the market to increase by at least 50% over the past few years. Organizers said before the opening that a total of 85 vendors signed up this year and that somewhere between 60 and 70 would be at each of the weekly markets, which will run from 8 a.m. until noon on Saturdays through Oct. 4 at 65 S. Water St. in downtown Aurora. New communications manager for the city of Aurora Jon Zaghloul spoke before Saturday's opening about the legacy of the market and how it has impacted other markets in the area as well as improved the well-being of those who patronize it. 'Aurora takes pride in the fact that we do get to host the oldest farmers market in the state of Illinois each and every year and truly, it's a testament to the community events division for working hard to continue to bring new vendors into the market,' Zaghloul said. 'We have provided a blueprint for other markets in the area.' Zaghloul touted quality-of-life issues as the market provides farm-to-table food, adding that it also serves underprivileged individuals who rely on food stamps. 'At the end of the day it's a great opportunity for residents to get farm-fresh food from a number of different vendors,' he said. 'Residents can show up with food stamps and get food from the market, too. It's a great chance for anybody in the city, regardless of their income.' Dan Taggart of Waukegan met his mother Denise Taggert from Yorkville at the market Saturday morning. 'This is great. You get fresh produce … and you kind of see the local stuff. We want to get some sausages too,' Dan Taggart said. 'I like seeing local things and things that you might not see elsewhere. I think these kinds of markets are very enjoyable.' Denise Taggart said she likes to support small businesses. 'That's always good, supporting local,' she said. 'I'm impressed that this market has lasted so long and it's one of the best around. It's a good variety of vendors and it's huge and worth the drive.' Kimberly Belton of Montgomery said she knew about the history of the market and that she 'comes every year.' 'I just enjoy markets. I like to see fresh things and different things and I also want to support local small businesses,' she said. 'I go for more vegan things – fruits and veggie stands and I also like crafts.' Belton said she was 'excited when I walked up' to the expanded market on Saturday. 'I like the new design and as I said to a stranger when I was walking up I'm excited to see there's no parking (taking up space) and there are more vendors,' she said. 'I like what they've done with this.' She said the Aurora Farmers Market is a staple for her. 'I come every week,' she said. 'It's my Saturday morning go-to for sure.'
Yahoo
13 hours ago
- Yahoo
Be delighted by local farmers & small businesses at new Johnson County general store
The old white house at 11405 Johnson Drive, just west of the heart of downtown Shawnee, has hosted several occupants over the years: a law office, a chiropractor's clinic, a gift shop called The Red Thread. On Wednesday, Franklin General Store opened in the space. Owners Brooke and Dave Franklin have stocked it with a curated blend of the practical and the artisanal: organic strawberries from Happy Hollow Farm, bread from Overland Park's Wooden Spoon KC, and small-batch cheeses from Hemme Brothers Creamery — all made without preservatives, artificial colors, or hard-to-pronounce chemicals. 'Besides farmers markets, there aren't a lot of opportunities for local farmers to get their products out there,' said Brooke, who previously worked for the USDA's Natural Resource Conservation Service, an agency that helps farmers become more sustainable. 'I wanted to create a place where you could go to get local, support local, and also know you're getting clean ingredients.' Franklin General Store carries goods from about 50 local farms or producers. The store was developed with help from a $55,000 SEED (Shawnee Entrepreneurial and Economic Development) loan, part of a city program that supports small business growth downtown. The loan is partially forgivable as jobs are created or other goals are met. The store offers rotating baked goods (on opening day, it was a peach bar) and plans to roll out grab-and-go sandwiches soon, made with local bread, meats, and produce. On tap: kombucha. In the cooler: pies, chicken sausages, steaks and other local meats. And tucked in one aisle, a collection of lotions and balms that wouldn't look out of place in a high-end apothecary — but come from nearby farms. It's not all edible. Franklin's also stocks Valley Feed from Bonner Springs for backyard chickens, plus birdseed and native grass seeds to support pollinators and local wildlife. Open Monday through Friday from 10 a.m. to 6 p.m., and Saturdays from 10 a.m. to 4 p.m., Franklin's aims to serve the growing number of daytime strollers exploring downtown Shawnee. 'There's more nightlife around here now, but we're also seeing more people walking around during the day,' Brooke said. 'So we're trying to serve some of those people and take advantage of a little bit of that new foot traffic.'

Yahoo
14 hours ago
- Yahoo
Weaver launches farmer's market, aims to build participation
WEAVER — Like fresh produce sprouting from the earth, a new farmers market has taken root in this small east Alabama town. The first Weaver Farmers Market was held Saturday, and Mayor Jeff Clendenning hopes the market becomes a summer staple. Weaver's market is scheduled to take place on the first Saturday of each month, however, the mayor added that the July market will be held on the second Saturday due to the Fourth of July holiday. "We're going to try to do it on the first Saturday of every month during the summer," Clendenning said. "Right now, it's more crafts because the vegetables aren't in, but next month we're going to get some fresh vegetables in here." Clendenning said the market serves a dual purpose. "We've got people that are local that I want to get them out and get their product out," Clendenning said, "but I also want the community to see what's going on around here and actually come into Weaver and see Weaver." Clendenning boasted community pride, jokingly proclaiming that Weaver has 'the best park in the county,' referencing Elwell Park where the market is held. 'It's really a beautiful place. It really is. It's a great place to live and raise a family. The school system is awesome. I mean, it's a really good place,' Clendenning said. Clendenning explained that the city is not currently charging vendors to set up at the market, making vendor participation free. However, vendors are asked to call in and reserve a spot, as the space is first-come, first-serve. Clendenning said the city hopes this will aid in bolstering vendor participation during this initial phase. "I think it'll grow into something fantastic," Clendenning said. "I really do." Tommy Evans, who runs a homestead in nearby Saks with his wife Dawn, was one of the vendors at the market, selling canned goods, pickled items and jellies. The couple also participates in the farmers market in Jacksonville, with Dawn posted up the road selling the goods while Evans manned the Weaver booth. Evans said he felt that local farmers markets such as this one offer a great way for local small businesses to grow in their communities. "It allows the public and the vendors to interact, get to know each other," Evans said. "You get to see fresh products that you wouldn't get in stores for sure, and unique ones of course." Jessica Roach, owner of Southern Paw's Designs, said the market is her second event, as she began her custom design business in January, initially making gifts for friends and family. "It does," Roach replied, when asked if the market helps small business owners. "I think that it helps to get your name out there, and helps people to see what you can offer more than just social media."