7-Day High-Protein High-Fiber Meal Plan for Gut Health, Created by a Dietitian
Each day provides at least 89 grams of protein and 33 grams of fiber to support gut health and satiety.
This plan prioritizes protein, fiber and probiotics while limiting added sugars to support gut health.Your gut is home to a community of beneficial microorganisms, and what you eat greatly impacts the health and diversity of this community. Eating a range of high-fiber and probiotic-rich foods can help the microorganisms in your gut proliferate and thrive. That's why each meal in this plan has at least 6 grams—20% of the daily value (DV)—of fiber (many meals have much more!). It's also full of probiotic-rich foods like yogurt and kefir and free from added sugars that can harm gut health. We made sure to include plenty of protein, too, to promote satiety and muscle health. Some emerging research even suggests that protein may promote gut health through the fermentation of amino acids in your colon. We set this plan at 1,800 calories per day, with modifications for 1,500 and 2,000 calories to accommodate different nutrition needs. Without further ado, let's dive in!
Meal Plan at a Glance
Chickpea toast/ Yogurt & berries
White bean salad/ Energy bites
Chicken skillet & couscous
Smoothie
Tuna salad/ Cottage cheese jar
Marry me lentils/ Nice cream
Smoothie/ Yogurt & berries
Tuna salad/ Cottage cheese jar
Salmon pasta
Smoothie
Tuna salad/ Energy bites
Sheet-pan tacos/ Nice cream
Smoothie/ Yogurt & berries
Stuffed avocado/ Energy bites
Tzatziki bowl/ Nice cream
Smoothie/ Energy bites
Stuffed avocado/ Cottage cheese jar
One-pot pasta/ Apple & nut butter
Smoothie/ Yogurt & berries
Stuffed avocado/ Energy bites
Sheet-pan chicken & veggies/ Apple & nut butter
1 serving Chickpea & Kale Toast
1 cup plain, nonfat Greek yogurt
1 cup strawberries
1 serving High-Protein White Bean Salad with Feta & Lemon-Garlic Vinaigrette
1 serving Trail Mix Energy Bites
1 serving Cumin Chicken & Chickpea Skillet
1 cup cooked couscous
Daily totals: 1,789 calories, 67 g fat, 108 g protein, 200 g carbohydrates, 42 g fiber, 1,775 mg sodium
To make it 1,500 calories: Omit afternoon snack. Consider moving the morning snack to afternoon based on hunger levels.
To make it 2,000 calories: Add Apple with Cinnamon Almond Butter for evening snack.
1 serving Strawberry-Peach Chia Seed Smoothie
1 tablespoon almond butter, blended into smoothie
1 serving Avocado Tuna Salad Sandwich
1 serving Everything Bagel Cottage Cheese Snack Jar with Bell Peppers & Chickpeas
1 serving Marry Me Lentils
1 serving Chocolate Strawberry Nice Cream
Daily totals: 1,775 calories, 71 g fat, 91 g protein, 195 g carbohydrates, 37 g fiber, 2,009 mg sodium
To make it 1,500 calories: Omit almond butter from breakfast, and omit afternoon snack.
To make it 2,000 calories: Add 1 cup plain, nonfat Greek yogurt with 1 banana for morning snack.
1 serving Strawberry-Peach Chia Seed Smoothie
1 tablespoon almond butter, blended into smoothie
1 cup plain, nonfat Greek yogurt
1 cup strawberries
1 serving Avocado Tuna Salad Sandwich
1 serving Everything Bagel Cottage Cheese Snack Jar with Bell Peppers & Chickpeas
1 serving Creamy Salmon & Asparagus Pasta
Daily totals: 1,819 calories, 68 g fat, 137 g protein, 173 g carbohydrates, 33 g fiber, 2,040 mg sodium
To make it 1,500 calories: Omit almond butter from breakfast, and omit afternoon snack.
To make it 2,000 calories: Add Apple with Cinnamon Almond Butter for evening snack.
1 serving Strawberry-Peach Chia Seed Smoothie
1 tablespoon almond butter, blended into smoothie
1 serving Avocado Tuna Salad Sandwich
2 clementines
1 serving Trail Mix Energy Bites
1 serving Crispy Sheet-Pan Black Bean Tacos
1 serving Chocolate Strawberry Nice Cream
Daily totals: 1,807 calories, 70 g fat, 89 g protein, 223 g carbohydrates, 51 g fiber, 1,702 mg sodium
To make it 1,500 calories: Omit almond butter from breakfast, clementines from lunch and evening snack.
To make it 2,000 calories: Add 2 pitted medjool dates with 1 tablespoon peanut butter for morning snack.
1 serving Berry-Kefir Smoothie
1 cup plain, nonfat Greek yogurt
1 cup strawberries
1 serving Salmon Salad–Stuffed Avocado
1 serving Trail Mix Energy Bites
1 serving Roasted Potato Tzatziki Bowls
1 serving Chocolate Strawberry Nice Cream
Daily totals: 1,843 calories, 72 g fat, 90 g protein, 235 g carbohydrates, 46 g fiber, 1,456 mg sodium
To make it 1,500 calories: Omit morning and evening snacks.
To make it 2,000 calories: Add 2 hard-boiled eggs to breakfast.
1 serving Berry-Kefir Smoothie
1 serving Trail Mix Energy Bites
1 serving Salmon Salad–Stuffed Avocado
1 serving Everything Bagel Cottage Cheese Snack Jar with Bell Peppers & Chickpeas
1 serving One-Pot Spinach, Chicken Sausage & Feta Pasta
1 serving Apple with Cinnamon Almond Butter
Daily totals: 1,830 calories, 73 g fat, 89 g protein, 221 g carbohydrates, 44 g fiber, 1,700 mg sodium
To make it 1,500 calories: Omit morning snack, swap evening snack for 2 pitted medjool dates.
To make it 2,000 calories: Add 2 hard boiled eggs to breakfast.
1 serving Berry-Kefir Smoothie
1 cup plain, nonfat Greek yogurt
1 cup strawberries
1 serving Salmon Salad–Stuffed Avocado
1 serving Trail Mix Energy Bites
1 serving Sheet-Pan Chicken Thighs with Red Cabbage & Sweet Potatoes
1 serving Apple with Cinnamon Almond Butter
Daily totals: 1,844 calories, 79 g fat, 102 g protein, 208 g carbohydrates, 43 g fiber, 1,413 mg sodium
To make it 1,500 calories: Omit afternoon snack, swap evening snack for 2 pitted medjool dates.
To make it 2,000 calories: Add 2 hard boiled eggs to breakfast.Prep all 3 servings of the tuna salad for the Avocado Tuna Salad Sandwich for lunch days 2 through 4 at once. It can be stored in the fridge for up to 3 days in an airtight container.
Prep the Everything Bagel Cottage Cheese Snack Jar with Bell Peppers & Chickpeas for snacks days 2, 3 and 6 ahead and refrigerate in an airtight container for up to 4 days. Top with the chickpeas just before serving.
Make all three servings (plus extra if you want) of the Chocolate Strawberry Nice Cream for evening snack days 2, 4 and 5 and store leftovers in the freezer for up to one month.
Make the Trail Mix Energy Bites at the start of the week to snack on throughout the week.Is it OK to mix and match meals if there's one I don't like?
Yes! This meal plan is meant to serve as inspiration. It doesn't need to be followed exactly to reap the benefits. When choosing recipes, we made sure to check the calories, fiber, protein, added sugars and sodium to align with the parameters of this plan and be within our sodium limits. If you're making a recipe swap, it may be helpful to choose a recipe with similar calories, fiber, protein, added sugar and sodium levels. For more inspiration, check out these delicious gut-healthy recipes.
Can I eat the same breakfast or lunch every day?
Definitely, it's fine to eat the same breakfast or lunch every day. The breakfasts range from 304 to 397 calories while the lunches span 398 to 504 calories. These ranges are fairly close, though if you're closely monitoring your calories or other nutrients, like protein, you may want to adjust a snack or two.
Why is there not a 1,200 calorie modification?
We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it's unsustainable for long-term health and well-being.
Taking care of your gut health is good for other aspects of health, too. After all, research shows that gut health also impacts immune health, brain health and more. Eating plenty of fiber is one way to promote the health of your gut microbiome. Many high fiber foods are also sources of prebiotics, which feed the good bacteria in your gut. Probiotics from foods like yogurt are also important for gut health as they introduce more friendly bacteria to your digestive tract.
Meanwhile, protein helps you to feel full and promotes muscle health. Emerging research suggests it may also play a role in gut health. Undigested amino acids may be used as food for your gut bacteria to produce health-promoting metabolites. We designed this meal plan to be high in both fiber and protein to promote gut health and satiety.Registered dietitians thoughtfully create EatingWell's meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit.Read the original article on EATINGWELL
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30-Day High-Protein Gut Healthy Meal Plan, Created by a Dietitian
Reviewed by Dietitian Jessica Ball, M.S., RDAbout This Plan This 30-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 calories Each day provides at least 88 grams of protein and 30 grams of fiber—two nutrients that help support satiety. This plan includes a variety of high-protein foods as well as nutrients that can support gut-health, such as fiber and probiotic-rich to eat more protein but wondering how to support your gut-health in the process? We've got you covered. In this 30-day high-protein, gut-healthy meal plan we map out an entire month of high-protein meals and snacks tailored to promote a healthy gut. To do this, we include a variety of plant-based proteins, such as legumes, nuts and seeds, which research links to an improved and more diverse gut microbiome. In addition to a variety of plant-proteins, we also include foods rich in prebiotics, probiotics and fiber, all of which can support a healthy gut. Growing research connects a healthy and robust gut microbiome with improved health outcomes, such as a reduced risk of type 2 diabetes, some cancers and obesity. Because of its impact on so many facets of our health, it's no wonder why improving gut-health is a priority for so many. In this 30-day plan, you'll find meal-prep tips at the beginning of each week and three different calorie levels to choose from, so this gut-healthy, high-protein routine can work for most people. Week 1 Meal-Prep Tips: Make High-Protein Blueberry & Peanut Butter Chia Pudding to have for breakfast on days 2 through 4. Prepare Lemon-Blueberry Granola to have with breakfast throughout the month. Make High-Protein Pasta Salad to have for lunch on days 2 through 5. Day 1 Breakfast (318 calories) 1 serving Strawberry-Banana Green Smoothie A.M. Snack (195 calories) 1 serving Everything Bagel Cottage Cheese Snack Jar with Bell Peppers & Chickpeas Lunch (468 calories) 1 serving Avocado Tuna Salad Sandwich ½ cup cubed cantaloupe P.M. Snack (261 calories) 1 serving Trail Mix Energy Bites Dinner (555 calories) 1 serving Ginger-Tahini Oven-Baked Salmon & Vegetables Daily Totals: 1,797 calories, 76g fat, 111g protein, 171g carbohydrate, 36g fiber, 2,086mg sodium. Make it 1,500 calories: Omit cantaloupe at lunch and omit P.M. snack. Make it 2,000 calories: Add 1 slice whole-wheat bread with 1 Tbsp. natural peanut butter to breakfast. Day 2 Breakfast (478 calories) 1 serving High-Protein Blueberry & Peanut Butter Chia Pudding A.M. Snack (180 calories) 1 cup low-fat plain strained (Greek-style) yogurt 1 serving No-Sugar-Added Chia Seed Jam Lunch (385 calories) 1 serving High-Protein Pasta Salad P.M. Snack (261 calories) 1 serving Trail Mix Energy Bites Dinner (491 calories) 1 serving Roasted Veggies with Halloumi & Chickpeas Daily Totals: 1,795 calories, 98g fat, 91g protein, 152g carbohydrate, 40g fiber, 1,516mg sodium. Make it 1,500 calories: Omit No-Sugar-Added Chia Seed Jam at breakfast and omit P.M. snack. Make it 2,000 calories: Add ¼ cup dry-roasted unsalted almonds as an evening snack. Day 3 Breakfast (478 calories) 1 serving High-Protein Blueberry & Peanut Butter Chia Pudding A.M. Snack (101 calories) 1 serving Cottage Cheese Snack Jar with Tomatoes, Cucumbers & Bell Peppers Lunch (385 calories) 1 serving High-Protein Pasta Salad P.M. Snack (261 calories) 1 serving Trail Mix Energy Bites Dinner (565 calories) 1 serving Chopped Chicken & Sweet Potato Salad 1 thin (0.5-oz.) slice whole-wheat baguette Daily Totals: 1,790 calories, 92g fat, 99g protein, 156g carbohydrate, 43g fiber, 1,551mg sodium. Make it 1,500 calories: Omit P.M. snack and omit the baguette at dinner. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Day 4 Breakfast (478 calories) 1 serving High-Protein Blueberry & Peanut Butter Chia Pudding A.M. Snack (130 calories) 1 serving Tzatziki Cucumber Slices Lunch (385 calories) 1 serving High-Protein Pasta Salad P.M. Snack (261 calories) 1 serving Trail Mix Energy Bites Dinner (520 calories) 1 serving Perfect Pan-Seared Chicken Breasts 1 serving Caramelized Broccolini & White Beans Daily Totals: 1,774 calories, 92g fat, 101g protein, 149g carbohydrate, 39g fiber, 1,829mg sodium. Make it 1,500 calories: Omit P.M. snack. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Day 5 Breakfast (318 calories) 1 serving Strawberry-Banana Green Smoothie A.M. Snack (301 calories) 1 serving Banana–Peanut Butter Yogurt Parfait Lunch (385 calories) 1 serving High-Protein Pasta Salad P.M. Snack (261 calories) 1 serving Trail Mix Energy Bites Dinner (529 calories) 1 serving Fish Taco Bowls with Green Cabbage Slaw Daily Totals: 1,794 calories, 80g fat, 94g protein, 191g carbohydrate, 37g fiber, 1,387mg sodium. Make it 1,500 calories: Omit A.M. snack. Make it 2,000 calories: Add 1 serving Cottage Cheese Snack Jar with Fruit as an evening snack. Day 6 Breakfast (408 calories) 1 cup low-fat plain strained (Greek-style) yogurt ½ cup blueberries 1 serving Lemon-Blueberry Granola A.M. Snack (170 calories) 1 serving Cottage Cheese-Berry Bowl Lunch (416 calories) 1 serving High-Protein White Bean Salad with Feta & Lemon-Garlic Vinaigrette P.M. Snack (261 calories) 1 serving Trail Mix Energy Bites Dinner (526 calories) 1 serving Sheet-Pan Crispy Chicken Tacos Daily Totals: 1,781 calories, 91g fat, 97g protein, 159g carbohydrate, 32g fiber, 962mg sodium. Make it 1,500 calories: Omit P.M. snack. Make it 2,000 calories: Add 1 clementine to lunch and 1 serving Pineapple & Avocado Salad to dinner. Day 7 Breakfast (408 calories) 1 cup low-fat plain strained (Greek-style) yogurt ½ cup blueberries 1 serving Lemon-Blueberry Granola A.M. Snack (219 calories) 1 serving Cottage Cheese Snack Jar Lunch (416 calories) 1 serving High-Protein White Bean Salad with Feta & Lemon-Garlic Vinaigrette P.M. Snack (261 calories) 1 serving Trail Mix Energy Bites Dinner (477 calories) 1 serving Roasted Chickpea & Cauliflower Pitas with Sun-Dried Tomato Sauce Daily Totals: 1,781 calories, 79g fat, 90g protein, 198g carbohydrate, 41g fiber, 1,721mg sodium. Make it 1,500 calories: Omit P.M. snack. Make it 2,000 calories: Add ¼ cup dry-roasted unsalted almonds as an evening snack. Week 2 Meal-Prep Tips: Make Shredded Wheat with Raisins & Walnuts to have for breakfast throughout this week. Prepare Chicken & Cabbage Soup with Pesto to have for lunch on days 9 through 12. Make Pizza Pistachios to have as a snack throughout the next two weeks. On Day 12, reserve two servings of Chicken Parmesan Casserole from dinner to have for lunch on days 13 & 14. Day 8 Breakfast (352 calories) 1 serving Raspberry-Peach Chia Seed Smoothie A.M. Snack (180 calories) 1 cup low-fat plain strained (Greek-style) yogurt 1 serving No-Sugar-Added Chia Seed Jam Lunch (583 calories) 1 serving No-Cook Black Bean Taco Bowls P.M. Snack (177 calories) 1 serving Pizza Pistachios Dinner (504 calories) 1 serving Sheet-Pan Salmon with Sweet Potatoes & Broccoli Daily Totals: 1,796 calories, 88g fat, 95g protein, 175g carbohydrate, 46g fiber, 1,641mg sodium. Make it 1,500 calories: Omit A.M. snack and change P.M. snack to 1 medium orange. Make it 2,000 calories: Add 1 slice whole-wheat bread with 1 Tbsp. natural peanut butter to breakfast and add 1 clementine to lunch. Day 9 Breakfast (584 calories) 1 serving Shredded Wheat with Raisins & Walnuts A.M. Snack (222 calories) 1 cup low-fat plain strained (Greek-style) yogurt ⅔ cup raspberries 1 serving No-Sugar-Added Chia Seed Jam Lunch (381 calories) 1 serving Chicken & Cabbage Soup with Pesto 1 medium peach P.M. Snack (177 calories) 1 serving Pizza Pistachios Dinner (414 calories) 1 serving High-Protein Pasta with Peas Daily Totals: 1,778 calories, 82g fat, 95g protein, 186g carbohydrate, 35g fiber, 1,319mg sodium. Make it 1,500 calories: Change A.M. snack to 1 large pear and omit P.M. snack. Make it 2,000 calories: Add 1 cup low-fat plain kefir to breakfast and add 3 Tbsp. sliced almonds to the A.M. snack. Day 10 Breakfast (584 calories) 1 serving Shredded Wheat with Raisins & Walnuts A.M. Snack (42 calories) ½ cup blueberries Lunch (381 calories) 1 serving Chicken & Cabbage Soup with Pesto 1 medium peach P.M. Snack (177 calories) 1 serving Pizza Pistachios Dinner (629 calories) 1 serving Sheet-Pan Chicken with White Beans & Mushrooms Daily Totals: 1,813 calories, 98g fat, 100g protein, 158g carbohydrate, 35g fiber, 1,716mg sodium. Make it 1,500 calories: Change breakfast to 1 serving Strawberry-Banana Green Smoothie and omit A.M. snack. Make it 2,000 calories: Add ¼ cup dry-roasted unsalted almonds to the A.M. snack. Day 11 Breakfast (584 calories) 1 serving Shredded Wheat with Raisins & Walnuts A.M. Snack (219 calories) 1 serving Cottage Cheese Snack Jar Lunch (381 calories) 1 serving Chicken & Cabbage Soup with Pesto 1 medium peach P.M. Snack (177 calories) 1 serving Pizza Pistachios Dinner (439 calories) 1 serving Lemon Zucchini Pasta Daily Totals: 1,800 calories, 82g fat, 93g protein, 197g carbohydrate, 37g fiber, 1,588mg sodium. Make it 1,500 calories: Change breakfast to 1 serving Strawberry-Banana Green Smoothie and omit peach at lunch. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Day 12 Breakfast (397 calories) 1 serving Chickpea & Kale Toast A.M. Snack (301 calories) 1 serving Banana–Peanut Butter Yogurt Parfait Lunch (381 calories) 1 serving Chicken & Cabbage Soup with Pesto 1 medium peach P.M. Snack (170 calories) 1 serving Cottage Cheese-Berry Bowl Dinner (556 calories) 1 serving Chicken Parmesan Casserole 1 serving Cucumber, Tomato & Avocado Salad with Lemon-Shallot Vinaigrette Daily Totals: 1,805 calories, 81g fat, 109g protein, 171g carbohydrate, 36g fiber, 2,034mg sodium. Make it 1,500 calories: Omit A.M. snack. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Day 13 Breakfast (584 calories) 1 serving Shredded Wheat with Raisins & Walnuts A.M. Snack (222 calories) 1 cup low-fat plain strained (Greek-style) yogurt ⅔ cup raspberries 1 serving No-Sugar-Added Chia Seed Jam Lunch (412 calories) 1 serving Chicken Parmesan Casserole P.M. Snack (177 calories) 1 serving Pizza Pistachios Dinner (421 calories) 1 serving Spicy Shrimp Tacos Daily Totals: 1,816 calories, 93g fat, 95g protein, 176g carbohydrate, 35g fiber, 1,878mg sodium. Make it 1,500 calories: Change breakfast to 1 serving Strawberry-Banana Green Smoothie and omit raspberries at A.M. snack. Make it 2,000 calories: Add 1 cup low-fat plain kefir to breakfast and 2 Tbsp. sliced almonds to the A.M. snack. Day 14 Breakfast (408 calories) 1 cup low-fat plain strained (Greek-style) yogurt ½ cup blueberries 1 serving Lemon-Blueberry Granola A.M. Snack (170 calories) 1 serving Cottage Cheese-Berry Bowl Lunch (412 calories) 1 serving Chicken Parmesan Casserole P.M. Snack (62 calories) 1 cup blackberries Dinner (744 calories) 1 serving Turmeric Chicken & Avocado Wraps Daily Totals: 1,796 calories, 85g fat, 99g protein, 174g carbohydrate, 33g fiber, 1,582mg sodium. Make it 1,500 calories: Omit blueberries at breakfast and omit both the A.M. and P.M. snack. Make it 2,000 calories: Add ¼ cup dry-roasted unsalted almonds to the P.M. snack. Week 3 Meal-Prep Tips: Make Vegan Burrito Bowls with Cauliflower Rice to have for lunch on days 16 through 19. Prepare Anti-Inflammatory Energy Balls to have as a snack throughout the week. Day 15 Breakfast (408 calories) 1 cup low-fat plain strained (Greek-style) yogurt ½ cup blueberries 1 serving Lemon-Blueberry Granola A.M. Snack (268 calories) 1 serving No-Added-Sugar Cherry Crumble Lunch (468 calories) 1 serving Avocado Tuna Salad Sandwich ½ cup cubed cantaloupe P.M. Snack (177 calories) 1 serving Pizza Pistachios Dinner (436 calories) 1 serving Sheet-Pan Salmon & Shaved Brussels Sprouts Evening Snack (62 calories) 1 medium orange Daily Totals: 1,819 calories, 86g fat, 113g protein, 167g carbohydrate, 32g fiber, 1,781mg sodium. Make it 1,500 calories: Omit A.M. snack and evening snack. Make it 2,000 calories: Add ¼ cup dry-roasted unsalted almonds to the evening snack. Day 16 Breakfast (398 calories) 1 cup low-fat plain strained (Greek-style) yogurt ½ cup raspberries 1 serving Lemon-Blueberry Granola A.M. Snack (170 calories) 1 serving Cottage Cheese-Berry Bowl Lunch (392 calories) 1 serving Vegan Burrito Bowls with Cauliflower Rice 1 medium apple P.M. Snack (205 calories) 1 serving Anti-Inflammatory Energy Balls Dinner (620 calories) 1 serving Marry Me Chicken & Spaghetti Daily Totals: 1,783 calories, 85g fat, 103g protein, 160g carbohydrate, 30g fiber, 1,756mg sodium. Make it 1,500 calories: Change A.M. snack to 1 medium apple and omit P.M. snack. Make it 2,000 calories: Add ¼ cup dry-roasted unsalted almonds as an evening snack. Day 17 Breakfast (391 calories) 1 serving High-Protein Black Bean Breakfast Bowl A.M. Snack (180 calories) 1 cup low-fat plain strained (Greek-style) yogurt 1 serving No-Sugar-Added Chia Seed Jam Lunch (324 calories) 1 serving Vegan Burrito Bowls with Cauliflower Rice ½ cup sliced strawberries P.M. Snack (215 calories) 1 serving Cottage Cheese Snack Jar with Fruit Dinner (682 calories) 1 serving Chickpea & Sweet Potato Grain Bowls Daily Totals: 1,792 calories, 88g fat, 91g protein, 174g carbohydrate, 42g fiber, 1,918mg sodium. Make it 1,500 calories: Omit A.M. snack and change P.M. snack to 1 medium apple. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Day 18 Breakfast (508 calories) 1 cup low-fat plain strained (Greek-style) yogurt ½ cup blueberries 3 Tbsp. sliced almonds 1 serving Lemon-Blueberry Granola A.M. Snack (215 calories) 1 serving Cottage Cheese Snack Jar with Fruit Lunch (392 calories) 1 serving Vegan Burrito Bowls with Cauliflower Rice 1 medium apple P.M. Snack (205 calories) 1 serving Anti-Inflammatory Energy Balls Dinner (493 calories) 1 serving Tofu Tacos 1 serving Tomato, Watermelon & Avocado Salad Daily Totals: 1,811 calories, 90g fat, 90g protein, 179g carbohydrate, 40g fiber, 1,596mg sodium. Make it 1,500 calories: Omit A.M. snack and omit the apple at lunch. Make it 2,000 calories: Add 2 Tbsp. natural peanut butter to the apple at lunch. Day 19 Breakfast (391 calories) 1 serving High-Protein Black Bean Breakfast Bowl A.M. Snack (215 calories) 1 serving Cottage Cheese Snack Jar with Fruit Lunch (392 calories) 1 serving Vegan Burrito Bowls with Cauliflower Rice 1 medium apple P.M. Snack (205 calories) 1 serving Anti-Inflammatory Energy Balls Dinner (612 calories) 1 serving Cumin Chicken & Chickpea Skillet 1 serving Broccoli Crunch Salad Daily Totals: 1,813 calories, 90g fat, 96g protein, 172g carbohydrate, 45g fiber, 2,256mg sodium. Make it 1,500 calories: Omit A.M. snack and omit the apple at lunch. Make it 2,000 calories: Add 2 Tbsp. natural peanut butter to the apple at lunch. Day 20 Breakfast (408 calories) 1 cup low-fat plain strained (Greek-style) yogurt ½ cup blueberries 1 serving Lemon-Blueberry Granola A.M. Snack (195 calories) 1 serving Everything Bagel Cottage Cheese Snack Jar with Bell Peppers & Chickpeas Lunch (439 calories) 1 serving Avocado Toast with Burrata P.M. Snack (205 calories) 1 serving Anti-Inflammatory Energy Balls Dinner (541 calories) 1 serving Cilantro-Lime Shrimp Bowl Daily Totals: 1,778 calories, 80g fat, 95g protein, 175g carbohydrate, 35g fiber, 1,901mg sodium. Make it 1,500 calories: Omit A.M. snack and change P.M. snack to 1 medium apple. Make it 2,000 calories: Add ¼ cup dry-roasted unsalted almonds as an evening snack. Day 21 Breakfast (356 calories) 1 serving Anti-Inflammatory Breakfast Smoothie A.M. Snack (227 calories) 1 cup low-fat plain strained (Greek-style) yogurt 1 serving No-Sugar-Added Chia Seed Jam 1 Tbsp. chopped walnut Lunch (439 calories) 1 serving Avocado Toast with Burrata P.M. Snack (205 calories) 1 serving Anti-Inflammatory Energy Balls Dinner (595 calories) 1 serving Baked Brie, Sun-Dried Tomato & Spinach Pasta Daily Totals: 1,820 calories, 86g fat, 88g protein, 201g carbohydrate, 33g fiber, 1,666mg sodium. Make it 1,500 calories: Omit A.M. snack and change P.M. snack to 1 cup cherries. Make it 2,000 calories: Add 1 serving Massaged Kale Salad to dinner. Week 4 Meal-Prep Tips: Prepare Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette to have for lunch on days 23 through 26. On Day 26, reserve 2 servings of High-Protein Anti-Inflammatory Veggie Soup from dinner to have for lunch on days 27 & 28. Day 22 Breakfast (352 calories) 1 serving Raspberry-Peach Chia Seed Smoothie A.M. Snack (301 calories) 1 serving Banana–Peanut Butter Yogurt Parfait Lunch (430 calories) 1 serving Mason Jar Power Salad with Chickpeas & Tuna P.M. Snack (206 calories) ¼ cup dry-roasted unsalted almonds Dinner (502 calories) 1 serving Sheet-Pan Chicken Thighs with Red Cabbage & Sweet Potatoes Daily Totals: 1,789 calories, 95g fat, 89g protein, 163g carbohydrate, 46g fiber, 1,460mg sodium. Make it 1,500 calories: Omit A.M. snack. Make it 2,000 calories: Add 1 serving Apple with Cinnamon Almond Butter as an evening snack. Day 23 Breakfast (408 calories) 1 cup low-fat plain strained (Greek-style) yogurt ½ cup blueberries 1 serving Lemon-Blueberry Granola A.M. Snack (318 calories) 1 serving Strawberry-Banana Green Smoothie Lunch (405 calories) 1 serving Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette 3-oz. cooked chicken breast P.M. Snack (193 calories) 1 serving Apple with Cinnamon Almond Butter Dinner (461 calories) 1 serving Lemony Orzo & Tuna Salad with Broccoli 1 serving Carolina Gelen's Shaved Cauliflower Salad with Lemon Vinaigrette & Parmesan Daily Totals: 1,785 calories, 76g fat, 109g protein, 186g carbohydrate, 37g fiber, 1,431mg sodium. Make it 1,500 calories: Change A.M. snack to ½ cup sliced strawberries. Make it 2,000 calories: Add ¼ cup dry-roasted unsalted almonds as an evening snack. Day 24 Breakfast (352 calories) 1 serving Raspberry-Peach Chia Seed Smoothie A.M. Snack (301 calories) 1 serving Banana–Peanut Butter Yogurt Parfait Lunch (405 calories) 1 serving Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette 3-oz. cooked chicken breast P.M. Snack (193 calories) 1 serving Apple with Cinnamon Almond Butter Dinner (558 calories) 1 serving Broccoli Melts Daily Totals: 1,810 calories, 88g fat, 92g protein, 184g carbohydrate, 49g fiber, 1,700mg sodium. Make it 1,500 calories: Omit A.M. snack. Make it 2,000 calories: Add ¼ cup dry-roasted unsalted almonds as an evening snack. Day 25 Breakfast (408 calories) 1 cup low-fat plain strained (Greek-style) yogurt ½ cup blueberries 1 serving Lemon-Blueberry Granola A.M. Snack (195 calories) 1 serving Everything Bagel Cottage Cheese Snack Jar with Bell Peppers & Chickpeas Lunch (405 calories) 1 serving Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette 3-oz. cooked chicken breast P.M. Snack (131 calories) 1 large pear Dinner (679 calories) 1 serving Cheesy Chicken & White Bean Skillet Daily Totals: 1,818 calories, 71g fat, 131g protein, 163g carbohydrate, 32g fiber, 1,598mg sodium. Make it 1,500 calories: Omit A.M. and P.M. snack. Make it 2,000 calories: Add 1 cup low-fat plain kefir with 1 medium apple as an evening snack. Day 26 Breakfast (352 calories) 1 serving Raspberry-Peach Chia Seed Smoothie A.M. Snack (301 calories) 1 serving Banana–Peanut Butter Yogurt Parfait Lunch (405 calories) 1 serving Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette 3-oz. cooked chicken breast P.M. Snack (262 calories) ¾ cup low-fat plain kefir ¼ cup dry-roasted unsalted shelled pistachios Dinner (478 calories) 1 serving High-Protein Anti-Inflammatory Veggie Soup Daily Totals: 1,799 calories, 83g fat, 93g protein, 191g carbohydrate, 46g fiber, 1,190mg sodium. Make it 1,500 calories: Omit A.M. snack. Make it 2,000 calories: Add 1 serving Simplest Spinach Salad to dinner. Day 27 Breakfast (408 calories) 1 cup low-fat plain strained (Greek-style) yogurt ½ cup blueberries 1 serving Lemon-Blueberry Granola A.M. Snack (268 calories) 1 serving No-Added-Sugar Cherry Crumble Lunch (478 calories) 1 serving High-Protein Anti-Inflammatory Veggie Soup P.M. Snack (215 calories) 1 serving Cottage Cheese Snack Jar with Fruit Dinner (442 calories) 1 serving Creamy Spinach Pasta with White Beans Daily Totals: 1,811 calories, 75g fat, 88g protein, 216g carbohydrate, 36g fiber, 1,343mg sodium. Make it 1,500 calories: Reduce to ¾ cup yogurt at breakfast and omit A.M. snack. Make it 2,000 calories: Add 1 serving Traditional Greek Salad to dinner. Day 28 Breakfast (391 calories) 1 serving High-Protein Black Bean Breakfast Bowl A.M. Snack (180 calories) 1 cup low-fat plain strained (Greek-style) yogurt 1 serving No-Sugar-Added Chia Seed Jam Lunch (478 calories) 1 serving High-Protein Anti-Inflammatory Veggie Soup P.M. Snack (195 calories) 1 serving Everything Bagel Cottage Cheese Snack Jar with Bell Peppers & Chickpeas Dinner (563 calories) 1 serving Crispy Tempeh Steaks with Sun-Dried Tomato Cream Sauce 1 serving Basic Green Salad with Vinaigrette Daily Totals: 1,806 calories, 96g fat, 93g protein, 150g carbohydrate, 34g fiber, 1,990mg sodium. Make it 1,500 calories: Omit A.M. snack and change P.M. snack to 1 medium apple. Make it 2,000 calories: Add ½ cup raspberries to the A.M. snack and add ½ an avocado, sliced, to dinner. Week 5 Day 29 Breakfast (318 calories) 1 serving Strawberry-Banana Green Smoothie A.M. Snack (301 calories) 1 serving Banana–Peanut Butter Yogurt Parfait Lunch (583 calories) 1 serving No-Cook Black Bean Taco Bowls P.M. Snack (62 calories) 1 medium orange Dinner (536 calories) 1 serving Cheesy One-Pot Chicken-Broccoli Orzo Daily Totals: 1,799 calories, 68g fat, 96g protein, 219g carbohydrate, 38g fiber, 1,417mg sodium. Make it 1,500 calories: Omit A.M. snack. Make it 2,000 calories: Add ¼ cup dry-roasted unsalted almonds to the P.M. snack. Day 30 Breakfast (408 calories) 1 cup low-fat plain strained (Greek-style) yogurt ½ cup blueberries 1 serving Lemon-Blueberry Granola A.M. Snack (62 calories) 1 medium orange Lunch (583 calories) 1 serving No-Cook Black Bean Taco Bowls P.M. Snack (115 calories) 1 cup low-fat plain kefir Dinner (628 calories) 1 serving Salmon Salad with Crispy White Beans Daily Totals: 1,795 calories, 87g fat, 92g protein, 171g carbohydrate, 31g fiber, 1,324mg sodium. Make it 1,500 calories: Omit A.M. snack and change lunch to 1 serving Green Salad with Edamame & Beets. Make it 2,000 calories: Add ¼ cup dry-roasted unsalted almonds to the P.M. snack. Frequently asked Questions Is it OK to mix and match meals if there is one I do not like? If there's a meal you don't like, feel free to mix and match with a different meal in this plan or browse some of our other high-protein and gut-healthy recipes for additional inspiration. If you're closely monitoring specific nutrition parameters and making a swap, you may want to choose a meal with a similar nutrition profile or plan to adjust a snack or two. Can I eat the same breakfast or lunch every day? Yes, you can eat the same breakfast and lunch every day if you prefer. Each meal was chosen because they are protein-rich and may support gut-health, so a simple swap should work for most people Why is there not a modification for 1,200 calories? We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it's unsustainable for long-term health and well-being. What are probiotics? Probiotics are live microorganisms, typically bacteria, that may help improve the gut microbiome and support overall health. Probiotics are often referred to as 'good bacteria.' Food sources of probiotics often include yogurt, kefir, kimchi, kombucha, miso and sauerkraut. Gut-Healthy Benefits of this Plan High-Fiber: Each day supplies at least 30 grams of fiber, which is a type of indigestible carbohydrate found in plants. Eating adequate fiber is linked to improved heart health, a lower risk of developing type 2 diabetes, reduced risk of obesity and better gut health. Fiber-rich foods include whole grains, legumes and many fruits and vegetables. Contains Prebiotics: Prebiotics include complex carbohydrates, like inulin. They can help feed and nourish gut bacteria to keep it diverse and strong. Food sources of probiotics include garlic, onion, legumes, whole-grains, apples, avocado and oats. Variety of Plant-Based Proteins: Eating a variety of plant-based proteins can help support a healthy gut and diversify the gut microbiome, plus many of them are a good source of fiber. In this 30-day plan, you'll find an array of beans and lentils, tofu, tempeh, whole-grains, nuts and seeds. Rich in Probiotics: We include probiotic-rich foods, like yogurt and kefir, throughout this 30-day plan. Probiotics can help support a healthy gut. For an extra probiotic-boost, consider purchasing a cottage cheese brand that includes added live We Create Meal Plans Registered dietitians thoughtfully create EatingWell's meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see the original article on EATINGWELL


New York Post
3 days ago
- New York Post
Stop obsessing over protein goals — the latest health craze — and just enjoy your food
The cookbook section of any used bookstore is a museum of past health trends. Browse through the stock and you'll trace the rise and fall of nutritional villains: eggs, butter, red meat and more — first demonized, then rehabilitated by the next wave of experts. We've all seen America's food rules shift beneath our feet, as nutritional gospel one year becomes heresy the next. In 2025, we're in the era of protein. More specifically, we're in the era of more protein. Advertisement Inspired by bodybuilders, weight-lifters and hardcore health gurus, packing on the protein has gone mainstream. But while these athletes need the nutrient to build muscle and maintain their exercise routines, the average carpooling mom has no such requirement. Yet grocery-store shelves shout their macronutrient stats like badges of honor: '18 grams per serving!' 'Protein-rich!' Advertisement Social-media influencers cheerfully explain how to sneak ever more protein into cookies, pancakes and even ice cream; cottage cheese is the new star of the show, blended into everything from pasta sauce to dessert bars. Ads hawk 'gourmet protein powders' to be dumped into your morning latte. Many women's Instagram feeds have become a stream of 'high-protein lunchbox' reels and 'six ways to eat 100g of protein' posts. Advertisement I recently watched as one food blogger, a former champion of plant-based eating, crammed half a rotisserie chicken into her mouth on camera. Her caption: 'Gotta hit those protein goals!' Curious about my own goals, I calculated how much protein I'd need to eat in a day to meet the online experts' frequently cited benchmarks. The result was nauseating: seven eggs for breakfast, a whole chicken breast for lunch, meat again for dinner, plus multiple high-protein snacks — Greek yogurt, nuts, cottage cheese, protein bars — to stay on target. This isn't just a quirky health trend. It's disordered eating with a veneer of wellness. Advertisement That's not to say protein is bad for you; quite the opposite. It's a vital macronutrient, essential for muscle repair, hormone production and immune function; it also provides a sense of fullness after meals, helping to maintain a healthy weight. For growing kids, pregnant women, aging adults and those recovering from illness or intense exercise, protein is especially crucial. The problem isn't the nutrient itself, but the obsessive, all-consuming fixation on it. Consider this: For a healthy, active 175-pound man, the National Institutes of Health recommends about 63 grams of protein per day. But the popular MyFitnessPal website advises that same man to aim for 164 grams, well more than double the federal guideline. 'The average man in the United States is overshooting the federal protein recommendation by more than 55%,' says Alice Callahan, a New York Times health reporter who holds a nutrition PhD, 'and the average woman by more than 35%.' What happens to all that extra protein? The body can't store it. Instead, the liver converts the surplus into energy — and if that isn't used, packs it on as fat. Advertisement So if we're already getting enough, why the obsession? Maybe it has something to do with who's leading the conversation. A 2017 study published in the Journal of the Academy of Nutrition and Dietetics found that 49.5% of registered dietitians were at risk for orthorexia nervosa, a condition marked by an unhealthy fixation on eating 'correctly.' Another 13% were at risk for traditional eating disorders like anorexia, and 8% had previously received treatment for them. Advertisement In other words, the very people we look to for food guidance may be struggling with disordered eating habits themselves. Women are more prone to eating disorders than men by orders of magnitude — and the current protein craze is largely female-led. Compared to other nutrition fads, the high-protein trend might seem harmless; after all, it's not demanding the total elimination of food groups, or promoting outright starvation. Advertisement However, it's steeped in the same obsessive mindset. When every bite must be justified by its protein content, when food becomes math instead of nourishment, something has gone wrong. A healthy approach to protein centers on real, unprocessed foods like eggs, fish, beans, nuts, meat and dairy — not processed powders with ingredients you can't pronounce, or bars that taste like compressed chalk. You don't need to count every gram or hit some arbitrary benchmark. Just eat a variety of whole foods, and you'll get what you need. Food fuels our bodies, but it's also meant to be enjoyed. We shouldn't have to choke down dry chicken or gag on cottage-cheese brownies in the name of health. Advertisement Because if wellness doesn't include balance, sanity and flexibility, it isn't wellness at all. Bethany Mandel writes and podcasts at The Mom Wars and is a homeschooling mother of six in greater Washington, DC.


Time Business News
3 days ago
- Time Business News
Cayenne Pepper and Olive Oil: A Powerful Culinary and Wellness Combination
The marriage of cayenne pepper and olive oil represents one of the most dynamic duos in both culinary traditions and natural wellness practices. This fiery partnership brings together the Mediterranean's liquid gold with the Americas' spiciest gift, creating a combination that has captivated taste buds and health enthusiasts for centuries. Olive Oil: The Mediterranean Marvel Extra virgin Greek olive oil serves as more than just a cooking medium. Rich in monounsaturated fats, vitamin E, and powerful antioxidants like oleocanthal, olive oil provides a smooth, flavorful base that complements rather than competes with other ingredients. Its low acidity and high smoke point make it ideal for various cooking applications while preserving nutritional integrity. Cayenne Pepper: The Fiery Healer Derived from dried and ground Capsicum annuum peppers, cayenne pepper brings intense heat measured at 30,000 to 50,000 Scoville Heat Units. Beyond its culinary impact, cayenne contains capsaicin, the compound responsible for both its heat and many of its purported health benefits. The combination of cayenne pepper and olive oil creates a versatile infusion that enhances countless dishes. When cayenne's sharp, immediate heat meets olive oil's rich, fruity notes, the result is a complex flavor profile that adds depth without overwhelming delicate ingredients. Infused Oils and Marinades Creating cayenne-infused olive oil involves gently heating olive oil with cayenne pepper, allowing the capsaicin to dissolve into the fat. This process creates a shelf-stable condiment perfect for drizzling over pizza, pasta, or grilled vegetables. The oil carries the heat more evenly than dry cayenne, providing consistent spicing throughout dishes. Cooking Techniques Professional chefs often begin dishes by heating olive oil with a pinch of cayenne, creating an aromatic base that infuses the entire preparation. This technique works particularly well in Mediterranean and Latin American cuisines, where the combination appears in everything from Spanish patatas bravas to Mexican salsas. Traditional medicine systems have long recognized the potential benefits of combining these ingredients. While scientific research continues to explore these claims, several areas show promise. Metabolic Support Capsaicin may temporarily boost metabolism through thermogenesis, while olive oil's healthy fats support overall metabolic function. Together, they might contribute to satiety and energy balance, though individual responses vary significantly. Cardiovascular Considerations Olive oil's monounsaturated fats have been associated with heart health benefits in numerous studies. Some research suggests capsaicin might influence circulation and blood pressure, though more research is needed to establish definitive benefits. Digestive Applications Both ingredients have been traditionally used to support digestive health. Olive oil may aid in nutrient absorption, while cayenne has been used in folk medicine to stimulate digestion, though sensitive individuals should approach with caution. Basic Infused Oil Recipe Combine one cup of high-quality extra virgin olive oil with one teaspoon of cayenne pepper in a small saucepan. Heat gently over low temperature for 10-15 minutes, ensuring the oil never smokes. Strain through fine mesh or cheesecloth and store in a dark glass bottle for up to three months. Adjustment for Heat Tolerance Start with smaller amounts of cayenne and gradually increase to preferred heat levels. Remember that capsaicin concentrates over time, so infused oils may become spicier during storage. While generally safe for most people, this combination requires mindful consumption. Cayenne can irritate sensitive digestive systems, and those with gastroesophageal reflux or ulcers should consult healthcare providers before regular consumption. Additionally, capsaicin can cause skin and eye irritation during preparation. The quality of olive oil matters significantly. Choose reputable brands with recent harvest dates and proper storage to ensure maximum flavor and potential benefits while avoiding rancid oils that could cause digestive upset. This combination reflects the global exchange of ingredients that defines modern cuisine. While olive oil anchored Mediterranean cooking for millennia, cayenne peppers arrived from the Americas following Columbus's voyages. Their union represents the beautiful fusion that occurs when culinary traditions meet and merge. From the spicy olive oils of southern Italy to the pepper-infused cooking oils of Latin America, different cultures have developed unique approaches to this combination, each reflecting local tastes and traditions. Properly prepared cayenne-infused olive oil can last three to six months when stored in cool, dark conditions. Dark glass bottles protect against light degradation, while tight seals prevent oxidation. Always check for signs of rancidity, including off odors or flavors, before use. The partnership between cayenne pepper and olive oil demonstrates how simple ingredients can create complex, satisfying flavors while potentially supporting wellness goals. Whether used as a finishing oil for fresh vegetables, a base for marinades, or a condiment for artisanal breads, this combination offers both culinary excitement and traditional wellness applications. As with any dietary change, moderation and attention to individual tolerance levels ensure the best experience. The fiery marriage of cayenne and olive oil continues to inspire cooks and health enthusiasts alike, proving that sometimes the most powerful combinations come from the simplest ingredients. Source: Olive Oil, Lemon Juice, and Cayenne Pepper: Benefits and Uses TIME BUSINESS NEWS