'Urban greening strategy' to phase out weed killer
As part of the Gloucester Urban Greening Strategy Gloucester City Council wants to plant more greenery to address the threat of climate change and extreme weather.
Its cabinet will consider the strategy this week as it prepares to phase out the weed killer glyphosate, which can harm insect populations and biodiversity.
The council hopes to harness the natural benefits of trees, green roofs, hedgerows, and green screens to help tackle climate change.
More news stories for Gloucestershire
Listen to the latest news for Gloucestershire
Glyphosate is used in very small quantities across Gloucester and, if eaten in large amounts, can have health impacts on small mammals and pets, reports the Local Democracy Reporting Service.
Councillors may also decide to stop spraying the city centre where weeds are usually kept to a minimum due to high footfall.
Feedback from residents will be considered and the move will be kept under review.
However, the weed killer will still be used to manage obstructive growth or treat invasive and dangerous species, including Japanese knotweed.
The strategy will also consider the introduction of rainwater gardens to collect excess surface water and reduce pressure on sewers during high rainfall.
At a recent meeting, Alastair Chambers, Independent councillor, criticised the use of the "cancer-linked" weed killer.
"This chemical, glyphosate, has been banned or heavily restricted in over 30 countries, including France, Germany and Austria," he said.
"Yet here in Gloucester, the administration persists in spraying it on our streets and green spaces, ignoring mounting scientific concerns and international precedent."
Sebastian Field, Liberal Democrat councillor, said his group is committed to phasing the chemical out.
He said: "By reducing its use alongside our plans to increase the amount of green space in our city, we will do our bit to try to reduce the alarming decline in insect populations."
Follow BBC Gloucestershire on Facebook, X and Instagram. Send your story ideas to us on email or via WhatsApp on 0800 313 4630.
Plans for shop signs to reflect city's 'heritage'
Climbing zone at shopping centre gets go-ahead
Gloucester City Council
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


New York Times
an hour ago
- New York Times
‘This Was a Revelation in Cooking Eggplant'
Good morning! Today we have for you: A reader-favorite (and me-favorite) eggplant dish A tomato salad for that nice tinned fish you picked up Plus, strawberry and sesame swirl soft serve 'This was a revelation in cooking eggplant' By Mia Leimkuhler It's hit that time of the summer when, if I'm at the farmers' market and standing in front of a table heaped high with baskets of eggplant, I must tell myself the same thing my mom told me in front of the supermarket candy display: just one. If I don't, I run the risk of bringing home too much eggplant. The shiny, almost black Italian eggplant. The lavender-smudged Rosa Bianca eggplant, as bulbous and knuckly as the heirloom tomatoes. The long, slim Chinese and Japanese eggplants, the adorable fairytale eggplant. I want all the eggplants, but they won't all fit in my bike panniers (of course I've tried). So this week it'll just be some Japanese eggplant for Sue Li's five-star sweet and sour eggplant with garlic chips. (I've also made this with larger eggplant varieties; just cut them into slenderish batons.) If you're not so into eggplant — or you're cooking for the eggplant-avoidant — this recipe is a great place to start your eggplant journey. Any lingering bitterness is completely canceled out by the pungent garlic oil and the assertive soy-vinegar sauce that's sweetened with brown sugar. And the garlic chips (the tasty result of that garlic oil) add a solid crunch to counter the eggplant's melting softness. I usually eat this dish with rice and a fried egg, but it's occurring to me now that, for a really nice dinner, I could serve it as a side to a roast duck I pick up from an Asian grocer. Oh, or a plate of pan-fried dumplings, also snagged from said grocer. Maybe some cold, fresh tofu? More reasons to leave room in the panniers. Want all of The Times? Subscribe.


UPI
4 hours ago
- UPI
Japanese tea ceremony master Sen Genshitsu dies at 102
Japanese tea ceremony grand master Sen Genshitsu died at the age of 102. File Photo by Wallace Woon/EPA Aug. 14 (UPI) -- A grand master of Ursanke, a Japanese tea ceremony school, Sen Genshitsu died on Thursday. He was 102 years old. Genshitsu became the grand master in 1964 and received the Japanese Order of Culture in 1997 for his modernization of the traditional tea ceremony. His philosophy was "peacefulness through a bowl of tea" which he shared as he traveled overseas to promote Japanese culture at universities across the world. Genshitsu was recruited into the Japanese Navy during World War II to be a kamikaze pilot. He passed on the title of grandmaster to his son in 2002. Notable deaths of 2025 Astronaut Jim Lovell, commander of the ill-fated Apollo 13 mission to the moon, died August 8, 2025, in Illinois, his family announced. He was 97. Photo by Kevin Dietsch/UPI | License Photo

5 hours ago
Genshitsu Sen, Japanese tea master and former Kamikaze pilot trainee, dies at 102
TOKYO -- Genshitsu Sen, a former Kamikaze pilot trainee and grand master of the Japanese tea ceremony who promoted peace through the art of tea, has died, officials said Thursday. He was 102. Sen had been hospitalized since falling and experiencing difficulty walking in May. He died early Thursday after developing breathing trouble, Urasenke officials said. As a survivor of Japan's wartime Kamikaze suicide program who saw many of his fellow pilots take off for one-way flights, Sen was a staunch anti-war advocate and promoted 'peacefulness through a bowl of tea.' 'Serving tea brings peace to everyone," he said. 'If everyone feels peaceful, there will be no war.' Sen became the 15th Grand Master of the Urasenke school of Japanese tea ceremony in 1964. Urasenke is one of three top schools founded in the early 17th century based on the teachings of Sen no Rikyu. As grand master, Sen performed the tea ceremony more than 300 times in 70 countries to promote the art of Chado, or the way of tea, and global peace, earning him the nickname 'flying teamaster.' He hosted tea ceremonies to pray for peace in milestone years marking the end of the war and, in 2011, served tea at the USS Arizona memorial in Honolulu, Hawaii, to pay tribute to those who died in the Japanese attack on Pearl Harbor on Dec. 7, 1941. Sen was born in 1923 in Japan's ancient capital of Kyoto. He was only 6 years old when he first took lessons to become a grand master. His future was mired in uncertainty during the war. In 1941, the year he entered Doshisha University in Kyoto, Japan launched the war on the United States, and two years later he was among 100,000 students mobilized to fight. In 1943, Sen was conscripted to the Imperial Navy and began training to be a Kamikaze pilot, but the war ended before he was deployed. Sen brought his tea ceremony equipment with him when he joined the navy and served a group of several fellow trainees a farewell tea before their mission. He handed over his grand mastership to his son in 2002, but continued to promote tea and peace until earlier this year. His wake and funeral were to be held by close family only and a memorial is expected at a later date, Urasenke said.