
Sue Lawrence on Glen Clova, her 'terrible' early novels and her 'great fondness for a Dundee pie'
Dundee-born writer Sue Lawrence has never forgotten her ties to the city and to the beautiful Angus Glens.
Author Sue's parents moved from their native Dundee to Edinburgh when the chatty writer was a baby but she says that her family have always felt:
'A strong Dundee connection – a lot of my relatives are still there.'
That link to the City of Discovery brought her back to Dundee to study French at university. Once she had graduated, her first writing job was as a journalist for DC Thomson publication My Weekly.
Those ties have created a close affinity with the city and have made her a frequent visitor ever since.
Now she is passing that connection on to another generation: 'We take the grandchildren on the train now.
'And just going over the bridge somehow makes my heart sing. Dundee is in such a beautiful place.'
She has been delighted to see the redevelopment of the city's waterfront in recent years. 'I mean the V&A is just an astonishing building, it looks so striking,' she points out.
'You know, one of my novels – The Night He Left – was actually about the Tay Rail Bridge disaster.'
The writer enthuses about spending time with family on the redeveloped shoreline. 'My sister lives in Arbroath so we met up with her and my cousin's grandchildren and went to the fantastic Dundee Science Centre.
'It was a lovely sunny day so then we went for a picnic on the urban beach. It was just great to have that facility right in the middle of the city where you can enjoy a picnic.'
With three grown-up children and five grandchildren aged between eight and one, there are lots of family meet ups and celebrations to be had.
She has always been a champion of Scottish produce and cooking.
'I still have a great fondness for a Dundee pie,' she laughs, 'and I know there is great baking there. My inspiration for so much of what's in my cookbooks came from my mum, and my granny and my aunties.'
She is now the author of respected collections of Scottish recipes including New Scottish Baking and A Taste of Scotland's Islands.
Sue's passion for food shines through in her fiction, which is sprinkled with foodie references. That might be the restrictions of rationing in war time Glen Clova or French characters skilled in the art of creating something wonderful from the simplest of ingredients.
'I do always seem to have a chef in my stories!'
Unsurprising for the food writer, Sue says: 'I've always loved eating. I have really strong, vivid memories of cooking with my mother – licking the bowl of my mum's sultana cake when I was quite wee.'
Then, moving to university, 'when you are a student you have to cook, you're sharing a flat with others and you get cooking. I just really enjoyed it.'
Sue spent a year out in France, which saw her live and work in Lourdes in the Pyrenees. 'It was quite something,' she recalls. 'Quite a place to be and I learned more and more about how the French are just obsessed by food!'
When she graduated, she went to work as a journalist and again loved to cook for her flatmates.
Sue says that she entered BBC MasterChef, 'almost on a whim.'
At the time she has three very small children, 'I thought it would be a bit fun to do,' she smiles. 'And that's obviously worked out very well for me.'
She won the competition: 'It was broadcast on the Sunday in those days and on the Monday morning I had the editor of a national paper and a publisher on the phone.'
They offered her a series of articles and a book deal because she was trained as a journalist.
'With small children, it was difficult to work from home in those days. But I was able to do it and that was the wonderful thing so I just took the ball and ran with it.'
She published her 20th cookbook New Scottish Baking last summer and her first novel ten years ago. 'I'd been dabbling in it for about five years before that, so probably about 15 years ago the idea of writing fiction started.
'Initially they were terrible. I'm so glad they weren't published,'
Her latest novel, Whispers in The Glen, is inspired by her paternal family's roots in the Angus Glens.
Set in 1942, the storyline takes the reader into the lives of two sisters, Nell and Effie Anderson during the second world war.
Whispers in The Glen also flashes back to the sisters' adolescent years during WW1 and delves into a tale of sisterhood and secrets.
Sue borrowed names of family members for her characters, her father was Bob Anderson, her granny Nell and great aunt Effie.
Bob loved to walk and climb in the Glens with his older brother Michael, who was also a keen mountaineer.
'Even after we moved to Edinburgh, it was still very much where the family went.'
'And in fact, my uncle Michael's ashes are scattered on top of Dreish. He was 99 when he died.
'We all had a lovely ceremony there and things like that are very special to all of us.'
Readers who know the area will also spot familiar landmarks in the novel including The Glen Clova Hotel and the steep hike up to Loch Brandy.
While researching Glen Clova during the wartime era for Whispers In The Glen, Sue came across a story about the crash site of a WW2 plane written by The Courier's own Gayle Ritchie.
Sue thought: 'I wonder if I could bring this in. So I went up one day to see the crash site, just like Gayle did.
'It's definitely not an easy climb! But it's astonishing just being there and seeing it and I really wanted to bring that into the narrative.'
Another real-life inspiration for Whispers in The Glen is the remarkable story of Glens postie Jean Cameron.
Jean successfully campaigned for female postal workers to be allowed to wear trousers.
Postal rounds were taken on by local women while their fathers, husbands and sons were called up to the armed forces.
When Jean saw her uniform skirt, she pointed out that it wasn't practical for delivering mail in the Glens. She rode a bicycle to deliver letters and parcels and often had to climb over walls and even cross the River Esk as part of her round.
'So she said, 'I have to wear my own trousers, I just can't do it',' explains Sue. 'Because of her, all of the rural posties in Great Britain were issued uniform trousers that became known as Camerons.'
Whispers in The Glen will hit the bookshelves on June 5.
Sue is looking forward to a trip to Glen Clova on June 21, when she will be officially launching the book at Rottal Estate.
The author will be reading from her novel and taking questions from the audience about her work at Rottal Steading.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Herald Scotland
an hour ago
- The Herald Scotland
Review: I tried Tom Kitchin's Michelin Star lunch menu in Edinburgh
Eavesdropping is a dreadful habit, I know, but so unexpected is this revelation shared between diner and waiter that I'm stopped in my tracks while flicking through to the more modest set lunch section of the menu. I perform a quick mental run-through of all the restaurants I've visited over the years as each page is turned. Qualms over carbon footprints aside, would any of them warrant that level of commitment to be here today? Perhaps The Kitchin will be the first. And if so, what great luck for me that it's taken just a train to Edinburgh and a stroll down Leith Walk to make my reservation. Priced at £69.00, the Lunch Menu is comprised of three courses with the option to splurge one step further should the selection of fine Scottish cheeses displayed in a neat trolley on the restaurant floor catch your eye. Judging by the number of tables that have ordered thin-stemmed glasses of champagne as a precursor to their meal, I'd wager a couple of extra quid for the pleasure won't be an issue for most. The interiors at The Kitchin share a theme with those at chef Tom Kitchin's Stockbridge venue Scran and Scallie, which I visited earlier this year after the Gastropub was once again named as the best of its kind in Scotland. (Read more: It's £25 for ham, eggs and chips at Scotland's Best Gastropub - and worth every penny) Stag printed wallpaper, 'distressed' upholstery and flourishes of velvet or fluffy faux fur on stools used as a perch for designer handbags, there's a circa 2013 twee-ness to it all. Like you've walked into the section of a glossy home interiors mag titled 'highland chic'. It's fitting for the menu, though, with the philosophy here said to be 'a true reflection of passion for the finest, freshest Scottish seasonal produce'. A small, illustrated map handed over sometime before a boule of crusty, warm bread arrives at the table confirms that the ingredients used for the lunch menu have been sourced from across Scotland's land and sea. Before we get to the courses I've selected from the set menu (there were three options for starters mains and desserts as well as a fully veggie alternative) there are a few small bites including a pani puri-esque wheat puffed shell filled with a super light, savoury mousse followed by a teeny-tiny ball of beetroot with big earthy flavour. Pictured: Lobster and Prawn dumpling on pea and lovage velouté (Image: Newsquest) Serving tables is a two-person job at The Kitchin, and once the warm-up dishes have been cleared away, a duo approaches the table, one carrying a tray and the other poised to gently lift a plate of Newhaven lobster and prawn dumpling, pea and lovage velouté and lobster shell oil from it so that each element looks exactly as it did when leaving the pass. It's a visually striking dish, the vibrant green of the pea velouté surrounding a dumpling that's smooth and pale in contrast. The mystery as to what this outer layer is hiding, along with the aroma from that fragrant lobster shell oil, demands that you sit up and pay attention. Who cares about any leftover bread from the pre-starters? This is the only thing in the restaurant I want to be eating right now. Tearing through the outer layer reveals plenty of gorgeous Scottish seafood stuffed into this pocket of goodness, firm, fresh and utterly delicious. The outer coating of the dumpling, it transpires, is a fraction too thick, meaning that I never fully lose myself in the dish as I'd like to. With each spoonful, the delicate flavours and texture of smooth, sweet peas are overshadowed by a nagging chewiness. Still, it's a strong start, refined yet warm and comforting. Pictured: Pork Loin with braised violet artichoke and black olive tapenade (Image: Newsquest) Next, it's Clash Farm pork loin with braised violet artichoke and black olive tapenade. It's not quite as pretty as the starter, four strips of meat laid out like toast soldiers atop a glossy jus that's just slightly seeped from a neat circle and edged towards the rim of the plate. There are some serious, salty flavours battling it out here. The artichokes, buttery soft and herbaceous, a spoonful of potent olive tapenade and a meaty jus reduced until almost sticky and intense. Then there's the pork to pull it all back from the brink, with the delicate layer of fat in particular benefiting from the punchiness of it all. Read more: We're back on top form presentation-wise with the dessert of Yuzu meringue tart torched gently until golden brown and nestled into a ring of plump Colbeggie farm berries with a quenelle of strawberry sorbet on the side. Pictured: The 'Strawberry and Bramble' dessert (Image: Newsquest) It's a superb pud, a happy marriage of tangy citrus and marshmallow-like Italian meringue executed with a delicate touch. Berries are one of Scotland's greatest seasonal treasures, and a mix of brambles and raspberries effortlessly elevates the dish. Because he's gone all in with the tasting menu, and tackled almost twice as many courses as I have, the man from London has finished his meal only just before me. As I savour the final spoonful of dessert, he fills the waiter in on his plans for the connecting train journeys that will see him home later that evening. He seems content that the meal has been worth it, 'I don't usually like scallops,' he says, 'but that was unlike any I've ever tasted before." I'm glad to hear his efforts have not been in vain, and if the lunch menu has provided a snapshot of what's on offer in the tasting menu, can watch him leave feeling confident that The Kitchin has lived up to expectations. The Kitchin is located at 82 Commercial Street in Edinburgh


Metro
an hour ago
- Metro
British TV legend ditches showbiz after starring in iconic 90s BBC show
She starred in a hit BBC drama alongside future household names Andrew Lincoln and Jack Davenport, but these days, BAFTA-winning actress Daniela Nardini is a qualified and practising psychotherapist. The Scottish actress originally played ambitious lawyer Anna Forbes in the BBC Two series This Life, which first aired in 1996. Its story followed the fortunes of law graduates and housemates as they attempted to launch their careers in a London law firm. Anna starred opposite future Walking Dead star Andrew Lincoln and Pirates of the Caribbean actor Jack Davenport, along with Amita Dhiri and Jason Hughes. The show received a second series in 1997, followed by a sequel TV movie in 2007 titled This Life +10. Daniela, 57, won great acclaim (and a Bafta!) for her role as Anna, but these days spends her time running her own CBT practice in Glasgow, Scotland. Prior to scoring her breakthrough role in This Life, Daniela appeared in three episodes of Scottish crime drama Taggart. She was on the verge of giving up acting when she was cast as Anna in This Life – a role for which she won the first of two BAFTAs. 'That character made such an impact. We hadn't really seen many young women like that portrayed on television. I don't think people of my generation have ever really let go of that,' she told the BBC in 2020. The second BAFTA followed in 2009, for her performance in the BBC Four drama New Town. She went on to appear in episodes of Vera, Waterloo Road, The Fades, and Bob Servant Independent, with her last credited acting role coming in 2019, with the short film Duck Daze. Taking a break from acting, she went on to become a practising artist while studying for her future career as a mental health professional. These days, Daniela's life is quite different – working as a qualified and practising psychotherapist at her own CBT practice. At £50 a session, her top specialities include Depression, Anxiety and Behavioural Issues, as well as other issues, such as Cancer, Divorce and Addiction. Her profile on Psychology Today begins: 'I have worked as an actress for over 35 years. 'This has been an invaluable education for me to study what it is to be human and how we can all suffer at times and feel misunderstood and lonely. 'I myself have struggled at times. My practice involves helping you gain insight, clarity and believe it or not humour at times. I don't shock easily so I won't judge.' These struggles include the death of her father in 2015, followed by a divorce and her cancer diagnosis in 2018. In 2020, she told The Daily Mail how she had endured 'the worst five years of her life,' adding: 'I went through a very dark period. Sometimes I wonder if it was all the emotional stuff I was going through that caused my cancer.' 'A couple of years down the road, I now feel as if I've emerged stronger and a better person, really. Anna would be proud.' While Daniela decided to 'take a break' from acting, her co-stars from the show are keeping their hands in. After starring as Jason Hughes, Warren Jones went on to star opposite John Nettles in Midsomer Murders for eight series before appearing in episodes of Death in Paradise and Marcella. Following This Life, Jack starred in the cult sitcom Coupling before heading to Hollywood for roles in Pirates of the Caribbean and Kingsman: The Secret Service. More Trending Amita Dhiri, meanwhile, recently appeared as housekeeper Mrs Khanna in the Netflix hit Bridgerton. As This Life's most successful alumnus, Andrew went on to appear in the 2003 romcom Love Actually (contributing its most iconic scene) and as Rick Grimes in The Walking Dead. Reflecting on his role in the Richard Curtis-directed romcom, Andrew said: 'I got to be this weird stalker guy. View More » 'My big scene in the doorway felt so easy. I just had to hold cards and be in love with Keira Knightley. And that was my own handwriting on the cards. Thank you for noticing.' Got a story? If you've got a celebrity story, video or pictures get in touch with the entertainment team by emailing us celebtips@ calling 020 3615 2145 or by visiting our Submit Stuff page – we'd love to hear from you. MORE: 'I'm the first trans man on a UK gay dating show – I feel validated' MORE: Doctor Who fans in disbelief over 'disrespect' of iconic star Jenna Coleman MORE: 'I had to snort pure glucose': Inside BBC's outstanding 80s crime drama


Scottish Sun
an hour ago
- Scottish Sun
Lewis Capaldi set to make huge comeback after Glastonbury Festival – two years after breaking down on stage
Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) LEWIS Capaldi is reportedly set for a triumphant comeback to the Glastonbury stage two years after struggling to perform. The 28-year-old Scottish star is believed to be taking the 'Secret Set' slot on Friday night of the music festival, following Canadian legend Alanis Morrisette. Sign up for the Entertainment newsletter Sign up 6 Lewis is set to make his return to the Glastonbury stage after two years Credit: AP 6 The iconic festival has a 'secret set' reserved on Friday evening Credit: Getty 6 The star struggled through his performance after his Tourette's flared up Credit: AFP His return, to the Pyramid Stage, as reported by Daily Mail, will come two years after he suffered an attack of Tourette's Syndrome on stage, rendering him unable to speak or sing. In one of the most notable moments in the festival's history, the crowd performed his hit Someone You Loved completely in his place, prompting the star to become emotional at the show of unity. As he finished his set, performing Hold Me While You Wait, he told the crowd: 'Glastonbury, I'm really sorry. I'm a bit annoyed with myself.' But the crowd replied by cheering him on by chanting "Oh Lewis Capaldi". Shortly after the set, Lewis said: 'I wanted to come back and to do Glastonbury because it is so incredible, so I just wanted to thank you all for coming out and watching us. 'I was s**t-scared but you really made me feel at ease.' Referring to Glasto organiser Emily Eavis, he continued: 'I am really sorry and I hope Eavis will have me back on because this has been a f*****g s**t show. 'I feel like I will be taking another wee break over the next couple of weeks so you probably won't see much of me for the rest of the year.' Since then Lewis, who took a three week mental health break prior to the event, said he would be taking an extended period of time off 'to spend more time getting my mental and physical health in order' He then disappeared from the spotlight completely in order to adjust to the impact Tourettes has on his life and get it under control. Moment Lewis Capaldi left speechless after diehard fan serenades him in the pub (v2) 'Playing for you every night is all I've ever dreamed of, so this has been the most difficult decision of my life,' he said at the time. 'I'll be back as soon as I possibly can." Tourette's syndrome is a neurological condition that makes someone make involuntary 'tics' including rapid movements and noises, at times making them struggle to speak. Lewis tracked his diagnosis in a Netflix documentary, How I'm Feeling Now, showing how much it affects his life on a day-to-day basis. The film was released shortly before his Glasto appearance. In October last year, Lewis was overheard discussing new music and a potential new album down the pub with mates, sparking hope he was ready to perform again. In May this year, Lewis made his return to the stage alongside Tom Walker for a guest spot at a show for mental health CALM (Campaign Against Living Miserably) at Assembly Halls in Edinburgh. It was his first performance since the 2023 Glastonbury performance, with fans saying they were 'near tears' seeing him back on stage. 6 The singer has taken time away from the spotlight ever since Credit: Getty 6 The singer has been open about Tourettes effecting his life Credit: Getty