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The elite built their wealth on slavery – what can we do about it?

The elite built their wealth on slavery – what can we do about it?

Obviously this did not come cheap, but its second owner, Ninian Home, had no trouble finding the means to turn this into a show-stopping stately home. As a sugar plantation owner in the West Indies he was filthy rich and wanted everybody to know it.
Paxton House Trust, which holds the property for the nation, does not shy away from this shameful legacy. Instead, it has an exhibition highlighting the family's lucrative links to slavery and their plantations in Grenada.
Part of the house's collection of sumptuous Georgian costumes includes a model of a black servant dressed in elegant shirt, silk waistcoat and breeches. What he and other black servants made of the Scottish Borders is not recorded; perhaps the best that can be said is that they were likely to have lived longer and more healthily here than if they had been working on a plantation.
For what it's worth (very little you might say), it seems that Ninian Home was not a brutal owner. But an owner he was, one of countless great planters who made their fortunes, and passed them on, from the labour of the enslaved. Such were conditions in the West Indies – and in other colonies on the eastern seaboard of America – that so many died of disease, overwork or harsh treatment, constant transports of new slaves from Africa were required to replace them. It was an unspeakable way to make money, and yet many who did so believed themselves to be morally upstanding figures.
Nor was Home a rarity among the middle and upper ranks of 18th-century Scottish society, whose houses, parks and prestige are with us still. Almost wherever you look, plantation owners and slave traders' fingerprints are all over our major institutions. Wherever there is generational privilege and power stretching back centuries, be it a bank or a justice system or an entrenched social hierarchy, you can be sure there is a direct association with enrichment from the colonies, either through slavery or oppression of other sorts.
Just how complicit or rapacious Scotland has been is yet to be fully examined. This week, however, in a ground-breaking move, the University of Edinburgh published a Race Review, exploring the university's historic relationship to slavery and colonialism, and the ways in which it has benefited from these connections.
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Overseen by Professor Sir Geoff Palmer, Scotland's first black professor, who died in June, the report runs to over 100 pages. Its conclusions make sobering reading. Not only did Edinburgh University receive £30m in 'philanthropic gifts' from those whose income came from tobacco, sugar and cotton plantations, but it reveals the extent to which 18th-century academics promulgated ideas of the racial superiority of whites and the inferiority, in particular, of blacks.
Those of us taught to take pride in the Scottish Enlightenment, which laid the foundation for liberal democracy and rejected the stranglehold of religion, might need to adjust our lens. Edinburgh's leading thinkers, among them the philosophers Adam Ferguson and David Hume and the historian William Robertson, assumed that whites were superior. Despite heated debate, this belief was reflected in the curriculum, moulding the minds of students before they headed out into the world.
Highlighting the perniciousness of these ideas, the report also investigates the university's ties to apartheid and genocide of colonised people across the globe, including the Middle East. In this respect, they single out Arthur James Balfour, the university's long-standing chancellor (1891-1930) and the architect of the Balfour Declaration. He played a pivotal role, they write, 'in establishing and maintaining a century-long process of imperial and settler-colonial rule in Palestine, resulting today in one of the longest standing colonial occupations and apartheid regimes in modern history.'
The Race Report makes several recommendations for apology and reparation, and the Principal, Sir Peter Matthiessen, has pledged 'meaningful change', promising to 'learn from and repair its past'. Delivering the report, Matthiessen announced that 'we cannot have a selective memory about our past, focussing only on the historical achievements which make us feel proud.'
The legacy of David Hume is proving controversial (Image: Newsquest)
He's right. When you learn that even the Picts traded in slaves, you begin to realise that violent subjugation and money made from the misfortune of others underlie much of the heritage on which our nation has been built. Indeed, as the global history of colonialism shows, ruthless mistreatment of those deemed inferior is one of the most deplorable human instincts.
However, Edinburgh University's critics point out that it is rather convenient to draw attention to reprehensible historic liaisons, whilst ignoring its contentious present-day alliances. The protest group Edinburgh University Staff 4 Free Speech claims that the university has 'murky relationships with organisations and governments which support modern day human exploitation'. They cite the university's 'silence' over the treatment of pro-democracy protestors in Hong Kong, and its profitable ties to the Chinese government, whose persecution of Uighurs has drawn international condemnation.
How many major institutions and companies have connections they would rather were not investigated too closely? Better perhaps to ask, how few don't? Where there's great wealth, there's all too often criminal ill-treatment. Today's abuses might not be as egregious in scale as in previous centuries, but there are countless ways in which to exploit workers, even in this country, let alone those with a poor human rights record.
Despite our faith in public and political transparency, it's safe to assume that ill-gotten gains continue to taint public life and private philanthropy, seeping into the bedrock of our society under the guise of donations, influence, endowments and bequests. As Edinburgh University's report makes clear, it is essential to look unflinchingly at the past and face up to its ongoing legacy. We should be equally forensic and unforgiving when scrutinising the present, but that's a great deal harder.
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The scandal of Scotland's ‘corridor wandering' pupils who go to school but not to class
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The scandal of Scotland's ‘corridor wandering' pupils who go to school but not to class

Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... The middle of the summer holidays is, generally speaking, a good time to talk to teachers. Of course, as those in other occupations often mention, teachers do get lots of holidays, a fact that teachers themselves sometimes forget. To be fair, the initial stages of these 'super' holidays are often plagued with tiredness and, er, plague, as the illnesses they have fought off during term ('I can't be ill – there's too much marking') take hold. 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JENNI MURRAY: I am depressed, lonely and unable to walk after this embarrassingly stupid accident left me trapped in my house
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JENNI MURRAY: I am depressed, lonely and unable to walk after this embarrassingly stupid accident left me trapped in my house

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Ditch your dish sponge, take a packed lunch: 33 easy plastic-free kitchen swaps
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The world, according to a new expert review, is in a 'plastics crisis', driven by a huge acceleration in plastic production and a rise in single-use plastics. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. At a domestic level, it's time to take action. Our kitchens in particular are full of plastic, from washing-up brushes to measuring jugs. And with a constant cycle of news stories about their possible harms – from black kitchen utensils that leak chemicals to chopping boards that release millions of microplastics – our kitchens can feel like a swamp of toxins. Many utensils can be replaced with wooden, metal, glass or even bamboo alternatives. 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Wild & Stone coconut fibre dish brush This brush from Wild & Stone is made from 100% FSC-certified beechwood and sustainably sourced coconut fibre, meaning it's mostly biodegradable. Just don't leave the brush sitting in hot water, as the natural glue around the head may dissolve. Ecoliving wooden dish brush with replaceable head The bristles of this brush are made from plant fibres, and the head can be removed and replaced as needed. This saves you from having to buy a whole new brush, cutting down on waste. The scouring part of a standard kitchen sponge often includes plastic, which can shed and become a source of microplastics throughout our kitchens. But plant-based materials such as loofah and coconut fibres are naturally coarse and up to the task of scrubbing your pots and pans. Seep eco sponge scourers Made from loofah and wood pulp cellulose, these sponges from Seep are safe to use on nonstick pans. A pack should last you a whole year. Regn coconut kitchen scourers Sign up to The Filter Get the best shopping advice from the Filter team straight to your inbox. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. after newsletter promotion These scourers are made from coconut fibres that are tough on grime and mess but gentle on your skin. They're also biodegradable, so you can throw them away guilt-free when they've run their course. There are plenty of refillable washing-up liquids out there, which help to cut down on plastic by encouraging you to reuse a single bottle. However, many of them still involve plastic packaging for the refills. Not so for Iron & Velvet's water-soluble sachets, which are delivered inside cardboard packaging. Mix these with water in a dispenser to create the washing-up liquid. There's no dispenser provided, as you're encouraged to use one you already own to further cut down on waste. Iron & Velvet washing-up liquid refill Wooden dish drainers can be tempting for a homespun look, but they also need to dry out completely between washes or they'll go mouldy. Metal drainers are a more practical choice and much more aesthetically pleasing than their plastic counterparts. Habitat metal and bamboo dish drainer This compact black metal drainer is the perfect size if you have a dishwasher and just want a little extra drying space between loads. Next two-tier drainer No dishwasher? This grey two-tier drainer is ideal if you need a little more space for your washing-up. Having storage pots of various sizes to stash leftovers is a great way to cut down on clingfilm. Most containers on the market involve a little bit of plastic (even if it's just in the silicone seal between the pot and lid), but here are a few made entirely of stainless steel. A Slice of Green stainless steel oval lunch box This stainless-steel lunchbox with closure clips is perfect for storing leftover meals or taking lunch on the go. ZenithCart stainless steel storage pots This trio of pots comes with three sizes, making it easy to store half a lemon or other odds and ends. Elephant Box leakproof food canister trio These useful canisters are leakproof, thanks to their screw-top closure – and they're pretty cute too. Another alternative to clingfilm is beeswax wraps. They're made by coating a piece of material in beeswax to make it pliable and able to hold its shape when wrapped around any leftover food. They're fairly easy to make, if you're up for it, but if not, there are plenty of ready-made ones available. To maintain them, wash with washing-up liquid in cool water, to avoid melting the wax, and gently scrub to remove any residue. Once clean, lay them flat or hang them from a drainer to dry completely before storing. Tu-Untangle natural beeswax wraps This set of wraps includes three sizes in various fun patterns. Handy for taking a sandwich into the office. Honey Bee Good dandelion print beeswax wraps In a pretty dandelion print, these beeswax wraps come in a set of three different sizes. The largest is big enough to cover a dinner plate for easy leftover storage. Before buying new products, take a look at how you can use what you already own. Things such as jars and other resealable containers from shop-bought foods can be reused to keep leftovers fresh. If you are going to reuse plastic packaging from takeaways or microwave meals, check the labelling to ensure it is safe to use them in the freezer, microwave or dishwasher first. Reduce your use of plastic bottles by having milk delivered in glass bottles from services such as the Modern Milkman. And if you have a penchant for fizzy drinks, you could invest in a carbonator to make them at home. A reusable water bottle can prevent you from having to constantly buy plastic bottles of water when out and about. Drinkmate OmniFizz sparkling water and soda maker Chilly's insulated drinks bottle, 500ml Clean & Green by Nancy Birtwhistle Make your own cleaning products and put them in a reusable spray bottle to cut out the plastic packaging. This book is full of Nancy Birtwhistle's eco-friendly and natural recipes and cleaning tips. La Cafetière cast-iron three-cup teapot Many brands of teabag contain plastic – even if they opt to use bioplastics such as PLA. So if you want your afternoon cuppa to be completely free of plastic, loose leaf is a safe bet. Get yourself a metal diffuser, or teapot with one built in, and enjoy. Have you checked whether you have a local refill shop? Selling everything from food to cleaning products, they can be the answer to cutting down on all manner of plastic packaging. You can also buy the exact amount you need, helping to reduce waste. If you don't have access to a local shop, there are plenty of refill subscriptions online for everything from laundry capsules to fruit and veg boxes. Check out 16 subscription services to save you time and money Thermos stainless steel food flask Instead of picking up a plastic-wrapped supermarket meal deal or chain coffee-shop salad, take your own lunch into work in a flask or lunchbox. This can also save you money in the long run, particularly if you batch cook your lunches at the start of the week. A Thermos flask is a versatile container, ideal for keeping soup or curries hot and pasta salads cold. Filter editor Hannah Booth is such a fan that she bought two. Check out 20 simple ways to cut down on plastic (and save money) It's so easy to fall prey to the latest kitchen gadget, only to use it twice before it gathers dust on your countertop. Reduce waste by borrowing the kinds of appliances you'd use occasionally from a local library of things. They're available all over the country and allow you to rent all manner of tools for as little as £1.50 a day. When browsing a few local libraries, I spotted everything from waffle makers to air fryers. Have you made thoughtful, eco-friendly swaps in your kitchen? Whether you're actively trying to reduce plastic or you've eliminated it entirely, let us know by emailing thefilter@

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