logo
Caviar Kaspia at The Mark Hotel & Happier Grocery Unite on Luxury Poke Bowl

Caviar Kaspia at The Mark Hotel & Happier Grocery Unite on Luxury Poke Bowl

Hypebeast23-07-2025
Caviar KaspiaatThe Mark Hotel and NYC's new lifestyle supermarketHappier Groceryhave come together for a special edition poke bowl, elevated with the luxurious touch of Kaspia's Baeri Caviar.
In addition to premium-quality Baeri Caviar, the bowl includes a mixture of organic salmon, wild yellowfin tuna, organic avocado, European cucumber, and Japanese wakame in the traditional Hawaiian dish. The colorful entree, offered at $50 from Happier Grocery and $55 at Caviar Kaspia at The Mark, represents the marriage of Kaspia's luxury heritage and Happier Grocery's health-conscious approach.
Caviar Kaspia, founded in Paris in 1927, brought its culinary traditions to the NYC hotel in 2023, opening a restaurant designed by Jacques Grange. Known as one of the foremost purveyors of the delicacy, Caviar Kaspia moved to its famous Place de la Madeleine location in 1953, drawing the world's culinary voices and tastemakers to its doors for decades.
The Mark Hotel is a cultural landmark in its own right — a favorite hotel for theMet Gala's most prestigious guests and exclusive afterparties. This year, the likes ofPharrell,Tyla, andCharli XCXhit The Mark for a star-studded afters following the highly anticipated gala.
Happier Grocery has paved its own lane, opening the multi-level grocery and lifestyle flagship on the busy shopping district of Canal Street in Fall 2023. With a distinctly modern perspective, the grocery has produced its own streetwear-inspired merch and also recently released a collaborative smoothie withMarc Jacobs.
From July 22 until August 15, poke and caviar lovers alike can order the 'Happier with Kaspia' bowl at Caviar Kaspia's Upper East Side restaurant and Happier Grocery's SoHo flagship.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Antwan Horfee Revisits Japanese Ephemera in New Book 'Menko Toys'
Antwan Horfee Revisits Japanese Ephemera in New Book 'Menko Toys'

Hypebeast

time8 hours ago

  • Hypebeast

Antwan Horfee Revisits Japanese Ephemera in New Book 'Menko Toys'

Summary Parisian artistAntwan Horfeereturns to the world of Japanese throwing cards withMenko Toys, a richly layered sequel to his 2019 titleMenko Boys. This new 288-page volume deepens Horfee's anthropological exploration of Menko — vividly illustrated cardboard cards once used by Japanese children in street games but now treasured as cultural artifacts. As writer Peter Lyle once described them, Menko are 'talismanic throwing cards' that reflect shifting currents in 20th-century Japanese society. The book, presented with Swiss binding and printed on Munken white paper, is a tactile object as much as a visual archive. It features English and Japanese texts by Horfee, Nick Schonberger, Ataru Sato, Risa Hiratsuka and others, with design by Jean Granon and photography by Ghislain Mirat. Ten hand-drawn copies signed and illustrated by Horfee himself are also available. Menko Toysis more than a collection; it invites interpretation, treating each card as a micro-narrative of nostalgia, consumer culture and personal memory. The book is available for order now viaTopsafe'sofficial site, with standard and limited-edition versions available.

Landmark Kerry James Marshall Show Heads to the Royal Academy
Landmark Kerry James Marshall Show Heads to the Royal Academy

Hypebeast

time15 hours ago

  • Hypebeast

Landmark Kerry James Marshall Show Heads to the Royal Academy

Summary Next month, London'sRoyal Academy of Artswill lift the veil onThe Histories, the most extensive European survey of celebrated painterKerry James Marshall. Coinciding with the artist's 70th birthday, the exhibition presents a stunning display of over 70 works, including a new series of paintings created especially for the show. Unfolding across 11 thematic and stylistic sections,The Historiesguides visitors through the formal and conceptual evolution of one of America's most influential living artists. Highlights include the early and enigmatic 'A Portrait of the Artist as a Shadow of His Former Self' (1980); the emphatic 'The Academy' (2012)which figures life drawing model holding a Black Power first high; and 'Knowledge and Wonder' (1995) a monumental commission for the Chicago Public Library that is being loaned for the first time. Marshall's practice interrogates the canon itself, confronting the historical erasure of Black subjects in Western art and political history. Working primarily in series, the artist examines pivotal eras such as the Middle Passage, Civil Rights and Black Power movements, while honoring everyday scenes of Black life, looking to barbershops, parks, porches and studio spaces as sites of visibility and resilience. Kerry James Marshall: The Historieswill open on September 20 and will remain open through January 18, 2026. To purchase tickets or lean more, head to the Academy'swebsite.

Whoa There Are a Lot of Restaurants Opening in Seattle Right Now
Whoa There Are a Lot of Restaurants Opening in Seattle Right Now

Eater

time19 hours ago

  • Eater

Whoa There Are a Lot of Restaurants Opening in Seattle Right Now

covers Seattle and Portland for Eater. A Seattle native, he's been a journalist for 15 years. Here's a list of notable openings we've clocked in the Seattle area in the last month. If we missed something, please email us: seattle@ GREEN LAKE — Highly anticipated Southern takeout spot Zax Eat 'N Three is no longer anticipated — it's here. It's serving meatloaf, chicken with horseradish sauce, and icebox cakes. CAPITOL HILL — Pitch the Baby, the second-ever women's sports bar in Seattle, is now open. Sister restaurant Condesa, which used to be a popular takeout window before it closed years ago, will reopen soon, but in the meantime you can get Mexican snacks and small plates alongside drinks. QUEEN ANNE — Six months after neighborhood institution Queen Anne Cafe closed, buzzy Capitol Hill Pizzeria Cornelly has opened its second location in the space. Expect lines at peak hours for this no-reservations place. QUEEN ANNE — For a different flavor of pizza in Queen Anne there's Swing. That's a new 'za and sandwiches joint that's notable for its $3.50 slices, which now counts as a bargain in Seattle? SEWARD PARK — There's a new pizzeria within a olive's throw of the water at Seward Park Pizza Co., a casual spot that also serves wings and sandwiches. WEST SEATTLE — Yet more pizza news, though this is a little more on the fancier end: Matt Gorman, formerly of Fremont standout Lupo, now has a takeout window only open on Friday evenings called Pizza Ritual. REDMOND — The fifth Washington location of upscale ice cream chain Salt and Straw opened in Redmond on July 5. MERCER ISLAND — The newest cafe from Macrina Bakery, whose breads and pastries are sold everywhere, just opened near Mercerdale Park. BALLARD — More expansion news: Brown liquor and meat purveyor Radiator Whiskey has opened its second location on Ballard Avenue. BALLARD — Just down the street from Radiator is another meat-focused restaurant, Little Beast, an upscale English-style pub and eatery from Beast and Cleaver owner Kevin Smith. (We're already celebrating its meat pies.) So if you're in Ballard, should you eat at Little Beast or Radiator? That's a real carnivore's dilemma. SOUTH PARK — El Rey Peruvian Restaurant, one of the few restaurants in the Seattle area serving that style of cuisine, is now open in South Park. (There's another restaurant with the same name in Lynwood, but the two appear to be unaffiliated.) WALLINGFORD — The already crowded Japanese food scene in this neighborhood is now even more crowded thanks to Sushi Taiyo. It doesn't have a website but the Seattle Times reports that it's been 'packed.' WALLINGFORD — And there's another new Japanese restaurant in Wallingford, Daruma Sando, which specializes in pork and chicken katsu. CHINATOWN–INTERNATIONAL DISTRICT — And speaking of Vietnamese cuisine, La Ka Saigon, a spot serving street food and milk tea, is now open on Jackson Street. CAPITOL HILL — A lively bar with street, Gol Mok Korean Market Bar has opened on Pike Street in the heart of Capitol Hill. It's owned by the same folks behind nearby Meat Korean BBQ. REDMOND — Japanese restaurant Momoji has opened a second location on the Eastside, in a mixed-used building next to the Downtown Redmond light rail station. As with the Capitol Hill location, it serves a standard selection of Japanese standards like sushi, sashimi, and yakisoba. PIONEER SQUARE — Day Made, a small cafe on the edge of Pioneer Square, is now open and serving the usual coffee drinks (and matcha), alongside primo baked goods from Ben's Bread. ALKI — Taking over the old Locust Cider space is the accurately, if unimaginatively named Seaside Grille, which serves mainly burgers and sandwiches. CAPITOL HILL — Colibri Mexican Kitchen has opened in the former Plum Bistro space, reports Capitol Hill Seattle Blog, with 'large portions and full plates.' Looks like a lot of steak on the menu too. UNIVERSITY VILLAGE — In a move that absolutely makes sense vibes-winse, juice-and-sandwich joint Joe and the Juice is open inside the swanky outdoor shopping complex.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store