Zoe Saldaña's Oscar Speech Was Missing Something Big
Zoe Saldaña's Best Supporting Actress win at the Academy Awards was not a surprise. It was the final stop in what was an awards-season sweep any actor dreams of accomplishing, and her tears throughout have shown how meaningful the awards are for her as a Latinx woman. But the shallowness of her Oscars acceptance speech followed by a prickly defensiveness over criticisms of her film, Emilia Perez, dampened her message.
Written and directed by French filmmaker Jacques Audiard, Emilia Peréz is a high-concept musical that follows beleaguered Mexican lawyer Rita Mora Castro (played by Saldaña), who is coercively appointed to oversee the transition of brutal cartel kingpin Juan 'Manitas' Del Monte into the titular Emilia, played by trans Spanish actress Karla Sofia Gascón.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
USA Today
an hour ago
- USA Today
Kim Kardashian's Skims launched viral nipple bras. Hips are next.
Kim Kardashian's Skims launched viral nipple bras. Hips are next. Show Caption Hide Caption Several convicted in Kim Kardashian's 2016 robbery Several individuals were convicted of robbing Kim Kardashing in her hotel room during Paris Fashion Week in 2016. Kim Kardashian's next viral Skims product is shaping up to be the ultimate hit. The "ultimate hips" by Kardashian's billion-dollar shapewear brand are designed with soft foam pads embedded at the hip to form an hourglass figure that accentuates a person's curves. The hips are shaped at the mid-thigh with elastic along the waist and feature a raw cut leg opening, according to a press release from Skims. Kardashian's ultimate hip shapewear will run for $108 and will be available for purchase on Thursday, June 5. The product harkens back to another Skims item. In October 2023, Kardashian released nipple bras, which combined climate change awareness with sex appeal. Despite criticism and mockery, the nipple bras found a loyal community of people who have or had breast cancer and lost their nipples in an attempt to save their lives. That year, the nipple push-up bra sold out and was restocked on the Skims website multiple times. The latest Skims innovation launches shortly after suspects in Kim Kardashian's French robbery trial were found guilty on May 23. Kim Kardashian graduates law program, following in footsteps of lawyer dad Robert Kardashian The mixed panel of judges and jury convicted eight of the 10 defendants for crimes directly linked to the theft, while another defendant was found guilty of illegal weapons charges. One person was acquitted. The heaviest sentences were handed down to five defendants who participated directly in the heist, with the robbery mastermind Khedache receiving a three-year jail sentence. Days earlier, the burgeoning actress revealed to fans that she had completed her four-year Law Office Study Program and shared videos of an intimate backyard ceremony surrounded by family and friends. Her late father was a defense attorney for the defense in former NFL player O.J. Simpson's murder trial.
Yahoo
2 hours ago
- Yahoo
Wicked: For Good Drops New Video Ahead of Full Trailer's Release
A new video has been released ahead of the full trailer. Wicked: For Good arrives in United States theaters this coming November. Once again directed by Jon M. Chu, the Wicked sequel stars Cynthia Erivo as Elphaba Thropp, Ariana Grande as Glinda Upland, and more. The new Wicked: For Good trailer reintroduces fans to some of Oz's most notable characters, including Elphaba, Jonathan Bailey's Fiyero Tigelaar, Michelle Yeoh's Madame Morrible, Jeff Goldblum's The Wonderful Wizard of Oz, Ethan Slater's Boq Woodsman, Marissa Bode's Nessarose Thropp, and Glinda. Watch the video below (watch more trailers and clips): The trailer for Wicked: For Good will be released tomorrow, Wednesday, June 4, 2025. Whether or not Wicked: For Good proves to be as much of a worldwide sensation as the first movie remains to be seen. The 2024 Wicked movie managed to gross approximately $755.9 million at the worldwide box office. It was also a huge hit among critics and was nominated for numerous Academy Awards, winning two: Best Costume Design and Best Production Design. Before Wicked: For Good is released, Erivo and Grande will lead a one-time-only Wicked special event from the Peacock Theater in Los Angeles this fall. The two of them will be joined by their co-stars from the movie and other surprise guests. The special will air on NBC this coming November before it's then released on Peacock the following day. Wicked: For Good will be released in United States theaters on November 21, 2025, from Universal Pictures. The first Wicked movie is currently available to stream on Peacock. 'Wicked, the untold story of the witches of Oz, stars Emmy, Grammy and Tony winning and Oscar-nominated powerhouse Cynthia Erivo (Harriet, Broadway's The Color Purple) as Elphaba, a young woman misunderstood because of her green skin who has yet to discover her true power, and Grammy-winning, multi-platinum recording artist and global superstar Ariana Grande as Glinda, a popular young woman gilded by privilege who has yet to discover her true heart,' the synopsis for the first movie reads. 'The two meet as students at Shiz University in the fantastical Land of Oz and forge an unlikely but profound friendship. Following an encounter with The Wonderful Wizard of Oz, their friendship reaches a crossroads and their lives take very different paths. Their extraordinary adventures in Oz will ultimately see them fulfill their destinies as Glinda the Good and the Wicked Witch of the West.' The post Wicked: For Good Drops New Video Ahead of Full Trailer's Release appeared first on - Movie Trailers, TV & Streaming News, and More.
Eater
2 hours ago
- Eater
Classic Redondo Beach Steakhouse the Bull Pen Is a ‘Cheers'-Style Hangout in South Bay
Friday at 4 p.m. marks the hour when the work day ends and socializing begins, at least in Redondo Beach. The Bull Pen has a handful of regulars dotted throughout the bar side of the restaurant as servers ready tables, line cooks ferry produce to the kitchen, and servers field calls and check handwritten reservations in a timeworn book. Rudy, one of several bartenders who has been with the restaurant for over 30 years, pours a fresh cup of coffee for a customer, David, who has occupied a corner bar stool every week at this time for 28 years. Regulars Renee and Bob take a high top towards the back; Rudy brings them their usual order (a Manhattan for him, a French 75 for her). The esplanade may be a couple of blocks away, but inside the Bull Pen, it's dark, cool, and utterly welcoming. The interior feels firmly rooted in the early 1980s, with cushioned, pintucked black vinyl booths, Tiffany-style lamps with etchings of caravel ships, a mix of wood-paneled and red brick walls, and bull-themed decor. The low ceilings, mirrored back bar, and rows of glasses hanging overhead look like Cheers incarnate but with dimmer lighting. There's a patina on everything, which makes the Bull Pen feel lived in and comfortable. Cliff Miner, a long-time Redondo Beach resident, first opened 24-hour coffee shop King Cole's Bull Pen in 1948 on the corner of Diamond Avenue and Pacific Coast Highway. (Rumor has it that Miner and Nat King Cole were friends.) Food and taking care of people were his love languages, says grandson Joshua Norris, who now manages the restaurant. Miner was a self-taught chef, baker, and bartender, and operated the restaurant with his wife Mona. It relocated twice to slightly larger locations before settling into its current spot at the southern edge of Redondo Beach in 1978. After Cliff passed away, Mona ran the Bull Pen until she died in 2010; Cliff and Mona's sons Rodney and Donald then took over the restaurant and kept it humming along. Rodney and his wife Shelly managed the operations side of the business, and with the help and support of Mona's five grandchildren, plus a handful of loyal employees, they maintained the original menu, look, and feel of the early days. 'The only thing we change around here is the lightbulbs,' says Norris. In a city where beloved culinary landmarks are dwindling year after year, there's something rare and wonderful about keeping what works. As the oldest family-owned and operated restaurant and bar in Redondo Beach, the Bull Pen thrives on consistency and continuity. 'It's an old-school place,' say Bob and Renee. Old-school could denote old-fashioned or dated, but at the Bull Pen, it's a term of endearment. Live music has been a steady draw for the restaurant: the second location and iteration of the restaurant emerged as a candlelit supper club, complete with a piano bar and jazz singer. When Rodney took over the business and the restaurant relocated for the third and final time, he wanted to shift to a more rock-and-roll venue. 'It became a huge hit,' Norris says, and the Bull Pen hasn't looked back. Mike Forbes and the Explosion Band, the original group hired in the 1970s, still plays '70s and '80's rock-and-roll hits most Saturday nights, the tiny dance floor packed with generations of patrons. 'This place checks a box that doesn't exist anywhere else. This is a dying breed.' The Bull Pen's small menu hasn't changed much since the late 1960s: charbroiled steaks and seafood; classic steakhouse sides like baked potato, garlic mashed potatoes, and sauteed vegetables; a tableside salad preparation; a rotating array of soups; and a handful of crowd-pleasing appetizers, like shrimp cocktail and spinach artichoke dip. Every meal comes with soup or salad and a side. The cocktail menu includes all the highlights, like martinis and Manhattans, and Norris notes that the bartenders tend to pour heavy. There's a beef prime rib with creamy horseradish and au jus served Thursday to Sunday; any leftovers get turned into a weekend-only, off-menu prime rib melt. The onion rings and clam chowder are Miner's original recipes: the onion rings are hot and crisp; the soup packed with fresh clams and potatoes. The Bull Pen burger helped put the restaurant on the map; it was such a hit when it was first rolled out in the early 1970s that it sold in limited quantities of just 30 a day and only after 10 p.m. The setup is pretty classic: lettuce and tomato, onions grilled or raw, a handful of pickles and a big swipe of mayo. It now has a permanent place on the menu, alongside other new dishes that Norris has introduced through quarterly specials, such as the chicken piccata. The restaurant has adapted over the years to dietary preferences and restrictions, but the focus on quality and fair prices has always dictated its direction. Yet the real charm of the Bull Pen is found in the ways its legion of regulars have customized those dishes to their liking, and how servers remember those individual orders. Anyone who has returned here a few times gets a warm welcome back. By now it's 5 p.m., and Bob and Renee's friends Kara and Dean — better known as KaraDean — have joined them. They've been coming here for 20 years, since their second date. Kara has had everything on and off the menu at least twice, including the infrequently ordered beef liver and onions. Bob has been a patron since 1971, back at the previous location, when he was fresh out of the military and in search of a bar to call home. When Bob walked in that night, Rudy already knew his order: a Bull Pen burger with mashed potatoes and gravy. The Bull Pen's regulars like to customize dishes to their liking, and servers always remember. KaraDean, Bob, and Renee launch into a series of recollections, from stories of 'Mona the Owna at table 11,' to the elaborate happy hour spreads in the 1970s, to the old-timey popcorn machine that used to be in the back ('Oh, I forgot about the popcorn machine!' Renee chimes in.) 'When we first started coming here, everyone was older, but now everyone is younger,' Kara says with a laugh. The energy of the foursome goes beyond enjoyment and fond memories to something more like pride. 'There's something just very special about this place,' says Dean. He and Kara bring gifts to every Bull Pen employee over the holidays, and they recall fondly how the restaurant gets filled with twinkling lights and stockings for employees past and present. A fresh round of drinks shows up for the group. 'Remember how they used to have phone jacks in between the booths?' Dean recalls, which prompts peals of laughter from Renee and Kara. 'If you got a phone call, they'd bring the phone over to you and plug it in.' Few restaurants can boast the kind of kinship at the Bull Pen. Norris could point to a regular who spent their entire stimulus check in 2021 on a restaurant gift card, coming by or ordering out every few days to keep employees in business. 'It shows the support that people are willing to offer us because they find us so special,' Norris said. Cissy, a favorite Bull Pen server, passes by Jeff and Lindsay DeLarme's table; they prefer the high top toward the back right side of the bar. They've been coming most Fridays for nearly 10 years; it's where they decided to celebrate when they found out they were pregnant. Cissy knows to bring their now six-year-old daughter Addison a Shirley Temple with six cherries. She also knows that Lindsay gets the burger plain except for honey mustard for the fries, and that Jeff will probably get the coulotte steak with the Cajun sauce. 'It's the best people watching because it's a very eclectic mix,' says Jeff. 'This place checks a box that doesn't exist anywhere else. This is a dying breed.' 'We started coming because it's kitschy, but we stay because it's family,' adds Lindsay. By 6 p.m., the restaurant and bar are packed. Cissy greets everyone by name, as does Norris. A group of four comes in with a reservation for three, but Norris just knows to pack another chair into the already small space. KaraDean move to their favorite booth; Bob and Renee have split off to join a different group of friends. A pair of 40-something couples walk in, a little dressed up, and Lindsay waves to the crew from her barstool as they're getting seated. Behind them, a much older couple wanders in looking for their friends. There isn't a single seat available; the restaurant buzzes. Leaving feels a little like walking out of a reunion — you are full of conversation and stories. The Bull Pen will be the same upon the next visit, and the visit after that — the same quality, conviviality, and care. That's the point. Regulars will recount the same stories, and they'll order the same dishes and drinks from the same servers whom they've come to love. Everybody does know your name at the Bull Pen, and that's what makes this place a Redondo classic. The Bull Pen is open from 4 p.m. to 11 p.m. from Monday to Wednesday, until 12:30 a.m. on Thursday, until 1:30 a.m. on Friday and Saturday, and until 10 p.m. on Sunday. It's located at 314 Avenue I, Redondo Beach, CA, 90277. Sign up for our newsletter.
