
Parents of aid worker killed in Afghanistan dedicate honour to women there
John and Lorna Norgrove said they were honoured and surprised to be recognised in the King's Birthday Honours.
The couple were both made OBEs for services to women and children abroad and in Scotland.
They set up the Linda Norgrove Foundation in memory of their daughter Linda, an aid worker who was kidnapped by the Taliban in Afghanistan and died in an attempted rescue by US forces in October 2010.
The foundation gives grants to fund education, health and childcare for women and children in Afghanistan.
The couple said: 'We are honoured to have received this recognition of the work being carried out by the Linda Norgrove Foundation.
'We are a tiny charity, mostly volunteers, who all share the same goal – to make life better for women and children in Afghanistan.
'Having put a lot of effort into sponsoring women to study medicine in Afghanistan, we were heartbroken when the Taliban stopped them from attending university.
'We were privileged to have the chance to bring some of them here to Scotland last year to continue their studies at Scottish universities.
'We dedicate this honour to all those brave women who remain in Afghanistan, or who have made the decision to leave their homes and families behind to move abroad and continue their studies and careers. Their struggle continues and they are the real heroes of this story.'
Mrs Norgrove said news of the OBE came as a 'big surprise'.
The foundation worked with both the Scottish and UK governments to bring 19 female Afghan medical students to Scotland last year to continue their degrees as they were barred by the Taliban from completing their university studies in Afghanistan.
The couple said the charity was set up to help Afghan women and children in their own country and they now plan to focus on that rather than bringing more of them to the UK.
They hope the honour will raise awareness about the work the foundation is doing in Afghanistan, where girls and women are living under severe restrictions imposed by the Taliban.
Mrs Norgrove said: 'Women have been prevented from working, prevented from having education, they're prevented from going out.
'And the loss of jobs is having a severe effect on family life and how they're managing to cope on an everyday basis.'
The couple, who live on the isle of Lewis, said their daughter would have been pleased to know they are carrying on the work that she was doing.
Mrs Norgrove said: 'Linda was very, very much for women's rights, and for looking after women, for giving them jobs – anything to do with women and children, she was all for it.
'She would be absolutely delighted that we've been able to help in the way that we have.'
Mr Norgrove added: 'She was all for women's education. She particularly thought that you don't only educate a woman, but you also ensure a different life for the woman's children as well, you know? So she thought that was the future.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Times
14 hours ago
- Times
Obese to get soups and shakes diet instead of weight-loss jabs
Low-calorie soups and shakes are to be prescribed to thousands of overweight people in Scotland in an attempt to reduce their dependence on expensive weight-loss drugs and provide longer-lasting health benefits. From January, 3,000 patients who have been newly diagnosed with type 2 diabetes will be recruited for a clinical trial. About 300,000 Scots live with type 2 diabetes, a condition commonly linked to obesity, in which badly regulated blood sugar levels can increase the risk of heart disease, kidney disease, strokes or nerve conditions. About 10,000 of them are being treated with weight-loss drugs such as Ozempic, Wegovy and Mounjaro, with injections costing the NHS £3,000 a year. The estimated annual bill of £30 million is expected to rise as manufacturers raise prices. NHS chiefs believe that not only will the soups and shakes plan be less expensive, it will also bring longer-term health benefits. In the Total Diet Replacement (TDR) plan, to be rolled out over three years, patients who have recently been diagnosed with type 2 diabetes and are deemed eligible will be given low-calorie substitutes for their breakfast, lunch and dinner. The replacement meals, containing a maximum of 900 calories a day, will be delivered to patients for between three and five months. • What to do now Mounjaro's hiking its prices, by an obesity expert After this initial period, normal food will be reintroduced, but with guidance given on healthy meals through online consultations and an app. The ambition is for patients to lose up to 10 per cent of their body weight over a year. Doctors are also optimistic that up to 40 per cent of the trial participants will achieve remission from type 2 diabetes within a year. There are fears that the weight lost through injections — which work by suppressing the appetite — may last only as long as the patient is taking the drug. By contrast, the effects of diet changes should prove more long-lasting and cost effective, NHS officials believe. The TDR scheme is set to cost £5.6 million for 3,000 patients, a one-off cost of about £1,866 per person. Doctors hope the plan will help patients to fundamentally alter their diet and lifestyle. A spokesman for the Scottish government said: 'We anticipate that around 35 to 40 per cent will achieve remission from type 2 diabetes at the end of their first year on the programme, with a majority of patients benefiting from a clinically significant average weight loss of 10 per cent.' This would lead to reductions in blood pressure and contribute to a reduced risk of cardiovascular disease. He added: 'We will measure impact by the number of patients recruited into this programme, the number who achieve remission and the number with clinically significant weight loss.'


BBC News
a day ago
- BBC News
What body odour reveals about your health
We emit a barrage of whiffy chemicals through our pores and in our breath. Some are a sign that we might be getting ill – and could be used to diagnose diseases up to years in advance. It was obviously nonsense. That was how analytical chemist Perdita Barran reacted when a colleague told her about a Scottish woman who claimed she could smell Parkinson's disease. "She's probably just smelling old people and recognising symptoms of Parkinson's and making some association," Barran remembers thinking. The woman, a 74-year-old retired nurse called Joy Milne, had approached Barran's colleague Tilo Kunath, a neuroscientist at the University Edinburgh, at an event he was speaking at in 2012. Milne told Kunath that she had first discovered her ability after noticing her husband, Les, had developed a new musky odour years earlier. He was later diagnosed with Parkinson's disease, a progressive neurodegenerative illness characterised by tremors and other motor symptoms. It was only when Milne attended a group meeting for Parkinson's patients in her home town of Perth, Scotland, that she made the connection: all the patients had the same musky smell. "So, we then decided to test whether she was right," says Barran, who worked at the University of Edinburgh at the time but is now at the University of Manchester.


Daily Mail
a day ago
- Daily Mail
British woman struck down with deadly disease after mistaking symptoms for a bad hangover
A British backpacker has revealed how she was struck down with a deadly disease which she had initally mistaken for a bad hangover. lysha Pyrgotis, 27, from Bradford, West Yorkshire, was left vomiting and suffering 'extreme diarrhoea' after catching typhoid fever on the remote Indonesian party island of Gili Trawangan in June this year. She had initially thought her symptoms of the bacterial infection, which can kill one in five of those infected if they don't seek treatment, was a result of having one too many drinks the night before. But when physically unable to get out of bed due to feelings of being 'delirious' combined with deep muscle and bone pain, Ms Pyrgotis knew she was in a lot more bother than first assumed. She said: 'I couldn't concentrate at all, that's when I started to panic. The guy I was travelling with at the time started to realise I was quite poorly, I wasn't hungover. 'He spoke to the person at the hostel and we had a look online, there weren't any hospitals. I was on a very small island, there wasn't really healthcare, it was really unlucky that I was there at the time. 'It was just like my body didn't want anything inside it, it was trying to get rid of everything. I didn't eat anything for the whole time I was really ill. 'Even water, I would sip water and it would come straight back up. It was a very, very extreme sickness.' Fortunately, Ms Gyrotis managed to seek the help of a local doctor who confirmed her positive test for the disease - meaning it was caught before the symptoms worsened to the point of being fatal. But that was little consolation at the time for the 27-year-old, who said the extremity of the sickness left her feeling like it could kill her. She added: 'I thought I was going to die, to be honest. It was that bad, I literally thought "this is it". 'I was really worried about telling my family - I didn't tell them until after I'd been poorly because they were having a lot of stress at work at the time. 'I thought it was not going to end well for me. I was panicking as I knew I had to leave the country soon. I was really, really scared.' The backpacker, who had spent time in south Thailand, Cambodia, Vietnam, Laos, and the Philippines before heading to Indonesia, then spent her final days abroad in a small, cramped medical shack hooked up to an IV drip. Despite still feeling 'very sick', Ms Gyrotis received a negative typhoid test and promptly had to get on a 'horrific' flight to Bangkok due to her visa approaching its expiry date. She said the lasting effects of the disease took a few weeks to get out of her system, and has now called on holidaymakers to take care where she admitted she may not have. Ms Gyrotis continued: 'I'm not going to say "nobody pet the stray animals" because that's one of my favourite parts of travelling, but I think washing your hands is really important afterwards, because that's something I really didn't do. 'I was in the middle of nowhere petting stray animals and then going about my day for hours without access to water to wash my hands with. I didn't bring any sanitiser either. 'I think general handwashing and being careful with what you eat out there. A lot of street food you eat isn't kept in clean conditions, it's in a hot country on the street. 'Chicken is sat out for hours and the cleaning utensils are probably not cleaned to the standard you would in the west. 'I just wasn't careful where I ordered my food from. I was just eating everything that looked good and smelled good at the time - and that's probably not the wisest thing to do.' What is typhoid fever? According to the NHS, typhoid fever is spread through unclean food or water, with symptoms including high temperature, headaches, coughing, chills, aches, pains, feeling tired, constipation, and a lack of hunger Those travelling in areas where there is a risk of catching it are advised by the health agency to get a vaccination against the illness Treatment for those who catch it is through antibiotics People who recover from the disease can become carriers who can still spread it for months or even years after The NHS say regularly washing your hands with soap and warm water or sanitiser gel, as well as using bottled or boiled water and eating thoroughly cooked foods, can help to prevent catching or spreading the infection The health agency say to avoid having ice in drinks, or eating raw or lightly cooked meat or seafood and unwashed salad Dairy products made from unpasteurised milk and food that has been left uncovered can also pose a risk Vaccines are recommended for anyone age over one year old when travelling to an area where there is a high risk of catching the disease Travellers should try to see a GP six to eight weeks before travelling