June 7: Dexter Duck Derby
You can adopt a duck on the Duck Derby website, for $10. This event supports several non-profits — pick your favorite one and adopt their duck and they will receive a portion of the proceeds.
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CNET
7 minutes ago
- CNET
I Test Meal Kits for a Living. Here Are 7 Mistakes That Could Cost You Money (and Meals!)
Meal kits have become the love child of "I want to eat something that didn't come from a drive-through" and "I wouldn't know a good recipe if it kissed me on the mouth." Meal kits are perfect for health-conscious folks who've realized that ordering Thai food five nights a week isn't a nutrition plan and for culinary beginners who think "sautéing" is a French dance move. Here's the plot twist: meal kits actually cost about the same as regular groceries these days. Yes, you read that right. Thanks to grocery price inflation, your weekly meal kit subscription might actually be cheaper -- and certainly less hassle -- than wandering the aisles of your local supermarket. But here's where things get interesting (and where most people mess up): Signing up for a meal kit is like buying a gym membership -- the real magic happens when you actually know how to use it. I've taste-tested, chopped, diced and occasionally burned my way through every major meal kit service known to humanity and I've cracked the code on getting maximum deliciousness for your dollar. Whether you're already Team Blue Apron, riding the HelloFresh train, keeping it simple with Factor or getting fancy with Daily Harvest, chances are you're leaving money (and flavor) on the table. The good news? A few insider tricks can transform you from meal kit amateur to subscription ninja, squeezing every last drop of value from your weekly deliveries. Ready to become the meal kit master your kitchen deserves? Let's dive in. Don't miss any of CNET's unbiased tech content and lab-based reviews. Add us as a preferred Google source on Chrome. 7 big meal kit mistakes to avoid 1. Missing out on a meal kit deal or offer EveryPlate has laughably cheap sign-up offers to take advantage of. You can pause or cancel anytime. EveryPlate/Screenshot by CNET First and foremost, you'll want to take advantage of new customer sign-up offers. Most meal kit services allow you to try their goods for deep discounts, up to 70% off and often for several weeks' worth of meals. I've rounded up the best meal delivery deals right now to help you pick. If you're already a meal kit subscriber, there's no rule against pausing it or canceling so you can try another service at one of those dirt-cheap new customer rates. 2. Choosing the wrong size plan Go for the larger plan and you'll have more food for a lower price per serving and tasty meals to last all week. David Watsky/CNET Meal kit costs vary greatly depending on the number of meals and servings you order per week and the delta between them can be enormous. Blue Apron, for instance, breaks down to just $8 a serving if you order the most amount of meals -- four recipes with four servings each -- but jumps to more than $12 per serving if you only get the least -- two recipes with two servings per week. My suggestion is to order a bigger meal plan than you think you'll need and choose recipes that keep in the fridge or freeze well. Do this and you'll have lunch and dinner all figured out for the next day or two. You're already going through the effort to cook, you might as well get more miles out of it and save some money, too. Purple Carrot pricing at a glance. Screenshot by David Watsky/CNET "Meal kit meal planning," you heard it here first. What recipes are good for cooking in large batches and eating later on? Pretty much anything other than seafood and salad recipes, both of which aren't great to freeze after preparing. Speaking of which… 3. Forgetting to cook seafood first Always cook seafood recipes first. If you can't get to it within a day, freeze the raw fish for later. David Watsky/CNET Seafood recipes are always best to cook first because they'll also spoil first. The same goes for other recipes with ingredients that may turn when left uneaten or uncooked, including vegetables, leafy greens, cheese and fresh dairy. Potatoes and other dense vegetables are typically good between four or five days to a full week. Steak and chicken are also pretty hearty and can last several days in the fridge without having their quality compromised. 4. Passing over steak and fish Blue Apron's steak recipes are included in the basic meal plan. David Watsky/CNET When you peruse a weekly meal kit menu, you'll typically have a dozen or so recipes to choose from, sometimes as many as 50 or more. While you should certainly choose recipes that sound good to you and fit your nutrition goals, some recipes will give you more for your money. Steak and seafood recipes are at the top of that list, but anything with a protein (chicken, pork, fish) is typically a better deal. I priced out a few recipes from Blue Apron and EveryPlate to see how much they cost versus buying all the ingredients yourself. Unsurprisingly, the most expensive recipes to make from scratch (i.e., the best deals for a meal kit subscriber) were those featuring steak and seafood. Some meal kit services charge a premium for certain recipes, but many include steak, shrimp, salmon and other seafood as part of the standard plan. On the flip side, avoid recipes with ingredients that are cheap and easy to find at the store, such as simple pasta dishes with no protein or basic soups. If you eat mostly vegetarian, I recommend Purple Carrot, as this 100% plant-based meal kit service has the most interesting meat-free recipes made with high-quality ingredients. 5. Not trusting your instincts Trust your instinct and err on the side of less when it comes to adding salt and spices. You can always put more in but you can't take it out. HelloFresh Recipes are not one size fits all, so trust your instincts. If it seems the recipe calls for what seems like too much salt going into the sauce, it probably is. You can always add more but you can't take any out, so err on the side of caution. The same goes for heat and spice: If you can't handle big hits of habanero or spicy curries, pull back on those elements until you've tasted the finished dish. 6. Ignoring favorite tags Certain recipes get slapped with a customer favorite badge and there's usually a reason why. David Watsky/CNET Most meal kit companies will hit certain recipes with a "fan favorite" label. More often than not, I've enjoyed those dishes and appreciate the recommendation. Services such as HelloFresh and Home Chef use loads of aggregated user reviews and subscriber feedback, so you can trust there is some validity to those markers. Hey, they want you to enjoy the meals just as much as you do. 7. Taking it too seriously Cooking is fun, and meal kits help you become a better cook. Lean into it! 10'It's true: Meal kits are a good way to get you and the family fed for a fair price but they can also be a lot of fun and a good way to sharpen your cooking skills. Never made risotto before? Pounce on those recipes when it comes along on the menu. You might be surprised at how easy it is. When you crack open a meal kit, crack open a bottle of wine too, or pour yourself a beer, cocktail or mocktail and put on music or a favorite podcast. Cooking can be fun and even settle your nerves if you're in the right headspace. If you're not in the right headspace, make the kids cook.
Fox News
8 minutes ago
- Fox News
Kane Brown shares jaw-dropping transformation photos on social media showing dramatic fitness results
When it comes to his fitness journey, Kane Brown is making major changes. On Friday, the "Miles On It" crooner, 31, took to Instagram to share jaw-dropping before and after photos of his changing physique. "From April- August and we just getting started!" Brown captioned the post, which features a mirror selfie of himself in April next to a current photo of himself looking toned and buff. Fans were quick to share their thoughts in the comment section, some calling Brown's efforts "impressive" and "inspiring." "That's insane- teach me your ways buddy," fellow country star Chris Lane wrote. Country star Bailey Zimmerman commented, "Inspiring dawg." "Dude what are we talkinggg about," actor Taylor Lautner added. When it comes to health and wellness, Brown has been on quite the journey this year. In May, the 31-year-old country singer turned heads after he shared before and after photos of his dramatic body transformation on social media. "From April 1st on the (left) until today (right) I've been super dedicated to fitness and health. I would love others to come on this journey with me," Brown wrote in his caption on Instagram next to a muscle and 100 emojis. "Such motivation, I needed this reminder of what discipline and consistency looks like. What are some of your biggest tips? As I start my fitness journey to getting in the best shape of my life," one fan inquired. The country star isn't the only musician dedicated to making physical transformations. Jelly Roll revealed that he has dropped 200 pounds as he continues his weight-loss journey. In a video shared on X by the Tennessee Titans, the 40-year-old country star shared his latest health milestone while giving a motivational speech to the NFL team. The Nashville native is a big Titans fan and the team's head coach, Brian Callahan, invited him to speak to the players at their training camp before they hit the road for their pre-season games. During his surprise appearance at a team meeting, Jelly Roll told the Titans, "I can't get on the field," but joked that he was getting "close." "I lost 200 pounds. I told Coach I'm getting a contract if I lose another 50," the "Save Me" singer said to applause from the players and staff. During a May interview with Fox News Digital, Jelly Roll revealed the biggest challenge he faced in his battle to lose weight. "Food, man," Jelly Roll said at the 2025 Academy of Country Music Awards. Jelly Roll explained that his weight loss wasn't just about his fitness, but a constant struggle with his relationship with food. "If you're really battling obesity, you got to start at the dinner table, man. The walking's great, all the other stuff's great, but you got to fight that addiction at the dinner table," he said. Fox News Digital's Ashley Hume contributed to this post.
CBS News
8 minutes ago
- CBS News
The secret trick to keeping mascots like the Phillie Phanatic fresh in the summer heat
The Phillie Phanatic has a boozy little secret for surviving the dog days of summer. Vodka and water. Neat. Hold the lemon. Not for hydration. "He's a milk guy," jokes Tom Burgoyne, who brings the Phanatic to life. Burgoyne, officially known as the mascot's best friend, works up a mighty sweat dancing on dugouts during Philadelphia's steamy summer nights. Lysol or Febreze used to be the go-tos for keeping the stench under control. Most mascots these days order off the happy hour menu when they really want to feel fresh and clean on the inside. "Now a big thing in the mascot world is vodka and water," Burgoyne said. "You put it in half-and-half, maybe a third vodka, the rest water, you put it in a squeegee bottle and you can spray your head that way and sometimes that takes the smell away." Sports fans around the globe get their kicks from all costumed creatures great and small that entertain, no matter how red-hot it gets under that heavy honker. The musky muppets take the field through triple-digit heat, broken temperature records and oppressive humidity that can wilt even the most die-hard fan during the summer stretch. Yes, sweaty is the head that wears the crown — such as Kansas Royals' mascot Sluggerrr — and regular costume cleaning is part of the mascot game. Of course, so is staying safe. The Phanatic, Fredbird and Clark the Cub all need a respite from the sweltering heat, which includes frequent breaks, constant hydration, cooling materials and proper ventilation. No one with a baseball for a head wants to faint on the field and need even more stitches. Keeping those performers from overheating is top of mind for Mitch Maxine. His company, BAM Mascots, designs and manufactures all sorts of bears, birds, sea creatures and monsters for sports teams at all levels. He understands a good mascot is more than just fabric and fur. Take a walk in their fuzzy feet, and most costume designers understand the health and safety of the person inside matters just as much as the amusement provided at the ol' ballgame. "In terms of the actual manufacturing of the costumes, they're just hot," Maxine said. "In terms of how we build it or what we make it out of, it's about how to reduce that level of heat." That's not always easy when designing a muscular costume meant to be worn for hours. "The thing that prevents people from being hot is usually the movement of air," Maxine said. "If I make a costume, even if I make it out out of very light, thin material, if I wear it in the middle of the heat, unless there's something to move air through the material and across my skin, I'm going to be hot." BAM is among the mascot manufacturers that strategically place vents or a battery-operated fan to circulate fresh air and expel stale air and heat inside the head. Lightweight, durable fabrics are used to wick away moisture and inconspicuous ventilation ports — think of fabric screens on the eyes, nose, mouth, ears of your favorite parrot or moose — can provide fresh air. Maxine also suggests cooling vests that can help regulate body temperatures in environments hotter than a pennant race or during extreme physical activity. Yet, the best advice on those worrisome weather days may as well come straight from mom before a Little League game: Take frequent breaks. Drink water. "We've had a couple of clients saying they want some sort of system built into the costume where a performer can wear a water bottle inside the pouch and have a straw come up inside their head so they can sip water while they're performing," he said. BAM made it for one customer. It was a simple design, just a belt with a holder for a water bottle, with a tube that ran up the character's chest and into the head. More could be sold in the future. The Phanatic suit doesn't include any vents or fans, but the 59-year-old Burgoyne — who started performing as the Phanatic at old Veterans Stadium in the late 1980s — has his own dressing room inside the bowels of Citizens Bank Park and can scamper away for a quick rest to beat the heat. It's needed. Considering this summer in Philadelphia, the city's public health department declared a heat emergency once temperatures spiked to triple-digits and power outages were even reported. "At the Vet, I used to wear bags of ice around my belly," Burgoyne said. "It turned to hot water after five minutes. I don't know if it really did any good at all. Citizens Bank Park seems to have more of a cross-wind, so it doesn't steam up the way the Vet used. When we came over here (in 2004), I stopped doing it." Bernie Brewer, Blooper and Billy the Marlin might want to try sticking their swampy extendable body parts in the freezer. There's an 80% chance the world will break another annual temperature record in the next five years, and it's even more probable that the world will again exceed the international temperature threshold set 10 years ago, according to a five-year forecast released in May by the World Meteorological Organization and the U.K. Meteorological Office. Phillies fans send cooling vests in the mail to the Phanatic ("I get a lot of, 'try this, try that,'" Burgoyne said) or cooling collars to stave off heat exhaustion. The Phanatic — the costume weighs about 35 pounds, Burgoyne normally wears just T-shirts and shorts under the flightless bird — is always hot no matter the weather because of the constant motion needed to ride ATVs or fight Tommy Lasorda or hug it out with Jason Kelce. On those stifling hot days, the Phanatic doesn't charm the crowd for more than 20 or 30 minutes at a time without a break and, no, he's never passed out. Burgoyne — such a delightful storyteller, it's a shame the Phanatic is mute — says a perfect weather day for a mascot is almost any day in October. "If the Phanatic is out there running around doing his thing in October, all is right in the world," he said. "He's not sweating as much, I'm not sweating as much and the Phillies are in the playoffs. That is the ideal time."
