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Nocino: The Spiced Liqueur Hiding in Your Backyard Walnut Tree
In many parts of the United States, you're likely to find some sort of walnut tree. Several species are indigenous to North America, and they seem especially ubiquitous in the Midwest and East Coast. The variety in the grocery store is the English or Persian walnut—a softer-shelled walnut with a milder taste. But someone with a black walnut tree is unlikely to harvest the nuts because it takes enormous effort to get them open and their flavor is stronger and less delicate.
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9 hours ago
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I tried Ina Garten's easy breakfast sandwich with delicious eggs you can make in the microwave
I made Ina Garten's bacon, egg, and cheddar breakfast sandwich. The simple recipe takes less than 15 minutes and includes cooking the eggs in the microwave. I was shocked at how fluffy the eggs tasted, and they paired great with the bacon and avocado. As someone who spent most of her 20s in New York, few things make my heart sing in the morning as much as a breakfast sandwich. I've been missing my local bodega's delicacies, so I was excited to discover that Ina Garten included a bacon, egg, and cheddar sandwich recipe in her cookbook "Modern Comfort Food." And when I saw that Garten uses a microwave to cook the eggs for this recipe, I knew I had to try it. Ina Garten wanted her breakfast sandwich to taste "amazing" while being "easy enough to prepare in the morning." Almost all of the ingredients in Garten's bacon, egg, and cheddar sandwich are pantry staples, and there's also very little prep. "The trick is combining the eggs with good, sharp cheddar and cooking them in the microwave!" she writes in her cookbook. "Then it all goes on a big English muffin with bacon and avocado. Done!" "A perfect breakfast sandwich in no time at all," she added. "It's also not a bad 'breakfast for dinner' option!" Garten's bacon, egg, and cheddar sandwich requires six main ingredients. Before making the sandwiches, I grated some cheddar cheese. Garten's recipe calls for four tablespoons of grated sharp white cheddar cheese if you're making sandwiches for two people. Since I was making sandwiches for my family, I doubled the recipe. I also prepped the bowls I would use to microwave the eggs. Per Garten's instructions, I generously brushed four small microwavable bowls with olive oil and set them aside. Once my prep was complete, I started cooking the bacon. Each sandwich is meant to have two slices of that thick-cut applewood-smoked bacon, so I threw some in the pan and waited as my kitchen filled with the most delicious scent. I cooked the bacon for around seven minutes, until the slices got nice and crispy. Then, it was time to prep the eggs. Garten's recipe calls for two eggs per sandwich, so I cracked eight eggs into a bowl and beat them together with eight tablespoons of whole milk, as well as salt and freshly cracked ground black pepper. I evenly distributed my egg mixture between the bowls. This is when I realized I couldn't microwave the bowls at the same time, meaning my family would have to eat their sandwiches at different times if they wanted them nice and hot. It was time for the microwave experiment to begin. I placed two of my bowls into the microwave for 30 seconds, per Garten's instructions. Then, I took them out and gently stirred each mixture to combine. As you can see in the picture, little changed in those 30 seconds. And that would be the case for a few minutes. I continued to microwave and stir the eggs at 30-second intervals. While microwaving the eggs, I also began toasting my English muffins. I cut each muffin in half and toasted them until they were "nicely browned," as Garten suggested. Then, it was back to my eggs, which were puffing up nicely. When my eggs looked almost ready, I added some grated cheese. I sprinkled one tablespoon of cheddar into each bowl and microwaved them for 30 seconds to melt the cheese and finish cooking the eggs. After the last round in the microwave, my eggs were ready. I had never cooked eggs in the microwave before, so I was surprised to see how similar they looked to eggs cooked on the stove. They actually looked nice and fluffy! However, the process took about four minutes, and I still had to repeat it for the other two bowls, which was more time-consuming than I had hoped. I began building my breakfast sandwiches. I misread Garten's recipe here and smashed my avocado on the muffins rather than layering the slices on the bottom half of each. Thankfully, avocado is great no matter how you eat it! Then, I broke the bacon strips in half and placed two halves on each sandwich, per Garten's instructions. I piled the fluffy eggs right on top. I was surprised by how deliciously creamy the eggs were. The fluffy eggs paired well with the crispy, thick-cut bacon, which served as the perfect base with the avocado. But I thought the sandwich needed just a bit more oomph. I'd add more cheddar cheese and a dash of hot sauce to give it some depth and heat. Overall, though, my family loved this dish more than Garten's smashed eggs on toast, which they had tried just the day before. "I could have a second," my sister said as she happily bit into her sandwich. If you're only microwaving eggs for one or two people, this sandwich takes less than 15 minutes to make and is a delicious and easy way to start the day. Plus, it's a great recipe when you're trying to avoid the stove — or if you're a college kid who wants to cook in their dorm.
Hamilton Spectator
11 hours ago
- Hamilton Spectator
Examining driving skills in Arviat
Laura Tassiuk wears two different hats in her employment with the Hamlet of Arviat and one of those hats makes the hamlet quite special indeed. Tassiuk, 52, oversees the municipality's water operations and she's also a driver examiner, making Arviat the only hamlet in Nunavut to have an examiner of its own. She began her employment with the hamlet as a water clerk in October 2004 and became a driver examiner in 2018. She said she's always been encouraging of others and always likes to help people out, so when the driver examiner's position came up seven years ago, she jumped at the chance. 'I've had to fail some people, of course, over the years who didn't meet the requirements, but most people who take the test are reasonable,' said Tassiuk. 'I've never bumped into anyone who got angry or upset with me for having to fail them. I've honestly had no problem like that, so far.' Tassiuk said she takes the duties of the driver examiner's role very seriously. She said people have to realize if she passes someone who doesn't deserve it, she's putting a dangerous driver on the road and that's something she would never do, and that includes family members as well as everyone else. 'I always tell people who I test to keep their licence clean from anything because my name is on there too. If something bad happens, I'm attached to it and I don't want anything like that to happen. 'I'm pretty straightforward with everyone about that.' Looking back over the seven years she's been testing drivers, Tassiuk said most of them were a trying task that kept her very, very busy. 'There were two of us when we first started off, but the other examiner decided to take a job outside of the hamlet so I was left alone. I give tests twice a month and the spring, summer and fall months are pretty busy. 'Today's young drivers are actually pretty good, but they need some practice on the written parts of the exam. I'd encourage the parents to read more. 'The tests are in English, but I tell the people who take the test that they're able to ask me any question and I'll translate it into Inuktitut. I also inform them that taking the exam verbally is also available, but it takes more time. I'm hoping to eventually raise my examiner's duties to include Class 3 and air brakes... it takes so long for people waiting to take their written and road tests for Class 3. 'Right now, I only do Class 5 and it's restricted to Nunavut-only in each community. There's people who would love to take their unrestricted, but I'm not able to perform that because I'm not appointed. One day, hopefully, I'll get there.' Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .
