logo
Urgent recall for popular children's cereal sold in Aldi and Sainsbury's over ‘choking hazard'

Urgent recall for popular children's cereal sold in Aldi and Sainsbury's over ‘choking hazard'

Independent02-03-2025
Supermarkets have issued an urgent recall for a popular children's cereal after manufacturers spotted a potential 'choking hazard'.
Shoppers who bought Nestlé's Frosted Shreddies are being urged to return the cereal after fears lumps of sugar forming in the packets could make the malt squares unsafe to eat.
The recall applies to 500g packs with batch codes 42870952, 42880952, 42890952 and 42900952 expiring in July.
Another urgent recall applies to 40g boxes sold as part of the Nestlé Box Bowl Mixed Cereals with boxes featuring the batch codes 42913451, 42923451, 42933451, 43173451, 43183451, 43193451, 43203451, and 43233451 set to expire in June and July.
The codes can be found on the top of the product packaging.
Nestlé apologised to customers before assuring shoppers that no other batches of Frosted Shreddies or any other Nestlé cereals were affected by the recall.
A Food Standards Agency (FSA) notice announcing the recall said: 'Cereal Partners UK and Ireland are recalling Nestlé Frosted Shreddies because they may contain small hard lumps of sugar which have formed in the product.
'This makes the product unsafe to eat and may present a choking hazard.'
A spokesman added: 'If you have bought any of the above products do not eat them. Instead return them to the store from where they were bought for a full refund. Alternatively, you can contact Nestlé.'
On Wednesday, Cheshire Farm recalled batches of its Caramelized Biscuit Ice Cream and Biscoff Ice Cream because they contain hazelnuts.
The FSA, which published the alert, said the products are a 'possible health risk for anyone with an allergy to nuts.'
Customers can contact Nestlé, with their pictures of their affected batch code, via the contact form on its website or via phone on 0080007890789 to receive a refund.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Fears as food safety chiefs reveal 1 in 10 salmon fillets sold at major supermarkets found to contain killer food poisoning bug - some resistant to antibiotics
Fears as food safety chiefs reveal 1 in 10 salmon fillets sold at major supermarkets found to contain killer food poisoning bug - some resistant to antibiotics

Daily Mail​

timea day ago

  • Daily Mail​

Fears as food safety chiefs reveal 1 in 10 salmon fillets sold at major supermarkets found to contain killer food poisoning bug - some resistant to antibiotics

Food safety officials have issued an urgent warning over an alarming surge in two potentially deadly bacteria found in salmon and meat sold at major UK supermarkets which are resistant to antibiotics. The Food Standards Agency (FSA) has revealed that 36 raw, chilled, and pre-packed farmed salmon fillets were found to be contaminated with listeria in 2024. The nasty bug—which can kill—usually causes a fever, sickness and diarrhoea. Listeriosis is not usually serious, but people with weakened immune systems can become seriously ill from the infection, requiring antibiotics. The study also revealed that two of the listeria strains from the sampled salmon had genetic similarities to strains linked to human infections in 2020 and 2023. Additional data revealed that all tested strains detected in raw salmon samples showed potential resistance to a disinfectant commonly used in the food industry—called benzalkonium chloride. Low levels of was also identified in 108 of the salmon fillets sampled. Whilst most are harmless, some can cause diarrhoea, urinary tract infections, pneumonia and even sepsis. Infection with Shiga toxin-producing (STEC)—a rare strain of the diarrhoea causing bug—can cause haemolytic uremic syndrome (HUS), a life-threatening condition that can lead to kidney failure. Worryingly, researchers found that four of the strains were resistant to ampicillin—a common antibiotic used to manage and treat bacterial infections such as and listeriosis. These bacteria have gradually evolved to become resistant to antibiotics, as a result of the drugs being overprescribed or incorrectly used. Health authorities continue to fear a 'post-antibiotic' era where common conditions and medical operations become more deadly and dangerous as patients succumb to previously treatable bugs. However, the FSA noted that none of the samples contained highly resistant strains, meaning the chance of someone getting an antibiotic-resistant strain of the infection from salmon is extremely low. In another study, researchers tested 300 chicken and turkey samples, from Northern Island for producing enzymes. Results showed that around 12 per cent of the samples contained germs that can break down some antibiotics, including ampicillin and cefotaxime—commonly used to treat pneumonia—though none were resistant to critical last-resort treatments. In response to its findings, the FSA said: 'The risk of acquiring antimicrobial resistant related infections through the handling and consumption of retail contaminated meats is very low with proper food handling and cooking practices.' This graph shows the combined direct and associated deaths from antibiotic-resistant bacteria per global region measured in the new research WHAT IS ANTIBIOTIC RESISTANCE? Antibiotics have been doled out unnecessarily by GPs and hospital staff for decades, fueling once harmless bacteria to become superbugs. The World Health Organization (WHO) has previously warned if nothing is done the world is heading for a 'post-antibiotic' era. It claimed common infections, such as chlamydia, will become killers without immediate solutions to the growing crisis. Bacteria can become drug resistant when people take incorrect doses of antibiotics or if they are given out unnecessarily. Former chief medical officer Dame Sally Davies claimed in 2016 that the threat of antibiotic resistance is as severe as terrorism. Figures estimate that superbugs will kill 10 million people each year by 2050, with patients succumbing to once harmless bugs. Around 700,000 people already die yearly due to drug-resistant infections including tuberculosis (TB), HIV and malaria across the world. Concerns have repeatedly been raised that medicine will be taken back to the 'dark ages' if antibiotics are rendered ineffective in the coming years. Without antibiotics, C-sections, cancer treatments and hip replacements will become incredibly 'risky', it was said at the time. The findings come following an outbreak of listeria across Europe that has been linked to a soft cheese supplied by a French manufacturer. Whilst France has seen the highest number of cases, after 21 people became seriously unwell resulting in two deaths, European health officials have warned the disease could have spread to the UK. The majority of these cases have occurred since June this year. Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium listeria monocytogenes. Produce contaminated with the bacterium may not look or smell spoiled, but can still cause serious and sometimes fatal infections. As such, the ECDC advises anyone who has eaten potentially contaminated produce, such as cheese, salmon, chicken or turkey and developed symptoms to contact their GP and tell them about the possible listeria exposure. According to the latest UKHSA data, a total of 179 cases of listeriosis were reported in England and Wales in 2024. Some 28 deaths were recorded, among non-pregnancy associated cases, of which 9 had listeriosis recorded as a cause of death on the death certificate. In England, London has the highest levels of infection. Seven outbreaks in total were investigated including a national wave linked to various food products including smoked fish, chocolate and strawberry mousse and pre-packed sandwiches. Meanwhile in the US, the Centres for Disease Control and Prevention estimate that around 1,600 people get listeriosis each year.

UK supermarket giant urgently pulls pasta dish from shelves over dangerous health risk and warns shoppers ‘do NOT eat'
UK supermarket giant urgently pulls pasta dish from shelves over dangerous health risk and warns shoppers ‘do NOT eat'

The Sun

time5 days ago

  • The Sun

UK supermarket giant urgently pulls pasta dish from shelves over dangerous health risk and warns shoppers ‘do NOT eat'

A SUPERMARKET has recalled a chicken pasta dish in a major allergy alert. Waitrose has pulled its Waitrose & Partners Creamy Pesto Chicken Pasta because it contains mustard, which is not mentioned on the label. 1 This means the product is a possible health risk for anyone with an allergy to mustard. The Food Standards Agency said: "Waitrose is recalling the above product from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. "The company has also issued a point-of-sale notice to its customers. "These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product." It adds: "If you have bought the above product and have an allergy to mustard, do not eat it. "Instead return it to your local Waitrose & Partners branch for a refund. "You can contact Waitrose Customer Care on 0800 188 884, Option 4." Your product recall rights CHIEF consumer reporter James Flanders reveals all you need to know. Product recalls are an important means of protecting consumers from dangerous goods. As a general rule, if a recall involves a branded product, the manufacturer would usually have lead responsibility for the recall action. But it's often left up to supermarkets to notify customers when products could put them at risk. If you are concerned about the safety of a product you own, always check the manufacturer's website to see if a safety notice has been issued. When it comes to appliances, rather than just food items, the onus is usually on you - the customer - to register the appliance with the manufacturer as if you don't there is no way of contacting you to tell you about a fault. If you become aware that an item you own has been recalled or has any safety noticed issued against it, make sure you follow the instructions given to you by the manufacturer. They should usually provide you with more information and a contact number on its safety notice. In some cases, the manufacturer might ask you to return the item for a full refund or arrange for the faulty product to be collected. You should not be charged for any recall work - such as a repair, replacement or collection of the recalled item.

Waitrose pulls pasta dish that could be dangerous
Waitrose pulls pasta dish that could be dangerous

Wales Online

time5 days ago

  • Wales Online

Waitrose pulls pasta dish that could be dangerous

Waitrose pulls pasta dish that could be dangerous The Food Standards Agency has circulated a warning Waitrose supermarket has issued a product recall A chicken and pasta dish which could prove dangerous for some people has been pulled from the shelves by Waitrose. The chain is recalling Waitrose & Partners Creamy Pesto Chicken Pasta because it contains mustard which is not mentioned on the label. ‌ This means the product is a possible health risk for anyone with an allergy to mustard. The recall covers 375g packages with a use-by date of August 27. ‌ Waitrose is recalling the product from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Article continues below A spokesman for the Food Standards Agency (FSA) said: "If you have bought the above product and have an allergy to mustard, do not eat it. Instead return it to your local Waitrose & Partners branch for a refund. You can contact Waitrose Customer Care on 0800 188 884, Option 4. "Sometimes there will be a problem with a food product that means it should not be sold. Then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). Sometimes foods have to be withdrawn or recalled if there is a risk to consumers because the allergy labelling is missing or incorrect or if there is any other food allergy risk. When there is a food allergy risk, the FSA will issue an Allergy Alert."

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store