logo
Welsh startup to launch zero gravity micro-factory into space

Welsh startup to launch zero gravity micro-factory into space

Telegraph16-03-2025

A Welsh space start-up planning to use robotic factories in space to make rare materials will launch into orbit after securing approval from the airspace regulator.
Cardiff-based Space Forge is to launch one of its oven-sized factories from the US later this year.
The company is hoping to use the near zero gravity conditions of low-earth orbit to make crystals for use in semiconductors, new types of drugs and metal alloys.
The company was dealt a major setback two years ago when Virgin Orbit, Sir Richard Branson's launch company, failed to send its payload into space.
A Space Forge satellite was lost when the payload crashed into the ocean, and the company's executives later said the UK had become uncompetitive for launches.
It has now secured a licence from the Civil Aviation Authority for its ForgeStar-1 satellite to enter orbit, which would make it the first UK satellite of its kind.
Joshua Western, the company's chief executive, said that Space Forge had not yet announced a launch partner but that lift-off would happen in the US.
The low gravity and vacuum conditions of space, as well as the sub-zero temperatures, offer the prospect of advanced manufacturing that would not be possible on the earth's surface, despite the expense and difficulty of sending up machinery.
They would allow the company to grow extremely pure crystals that could lead to more advanced microchips.
Mr Western said the launch would be a test run, allowing the company to use onboard sensors and footage from its factory to confirm that the conditions are adequate for in-orbit manufacturing, as well as the heat shield it will use to return to earth.
He said flights involving production-ready factories could be launched as soon as next year.
The US launch is likely to be regarded as a setback for Britain's space industry. Virgin Orbit's 2023 launch attempt from Cornwall was the first from UK soil but no more have been attempted since then.
Plans for a launch from the Shetland Islands received a boost last week when the German and British space industries agreed to collaborate on launching intelligence-gathering satellites as soon as next year.
Flights could take place from the SaxaVord spaceport on Unst, the most northerly inhabited Shetland Islands.
Mr Western said he would embrace being able to launch his factories into space from Britain, in part because he would then not have to ship them around the world.
He said: 'The two things that we're going to need to see UK launch achieve are reliability and price. And if it can meet those things then we will absolutely be a champion of it.'

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

McDonald's new food and drinks menu for June 2025- full list
McDonald's new food and drinks menu for June 2025- full list

Rhyl Journal

time6 hours ago

  • Rhyl Journal

McDonald's new food and drinks menu for June 2025- full list

The June menu will bring both sweet and savoury treats to the fast food chain's restaurants nationwide. Some items are new to McDonald's while others have been available before and are returning for summer. From the new and returning items to when you can buy them and customer reaction, here's everything we know about the new McDonald's menu. A new Big Arch burger is making its way to restaurants and will be available to buy for £7.99 on its own or £9.99 as a medium meal. A large meal will cost £10.79. The new burger consists of two 100% British and Irish beef patties, white cheddar cheese slices, crispy onions, fresh onions, shredded lettuce, crunchy pickles and a generous layer of signature Big Arch sauce. The new Big Arch sauce is rich and creamy, the fast food chain explains. If you'd like to treat yourself to something sweet, you can look out for the new Toffee Crisp McFlurry - soft dairy ice cream with Toffee Crisp pieces and toffee sauce (£2.39). Alternatively, you can choose the new Toffee Apple Pie, a crispy pastry filled with a rich toffee flavour (£2.09). The new menu will see some new Toffee Crisp items and some returning savoury treats (Image: McDonald's) Returning to the McDonald's menu for June is the Cheesy McCrispy which consists of a 100% chicken breast fillet in a crispy coating served with lettuce, crispy onions, pink pickled onion chutney, bacon, Emmental cheese and deluxe cheese sauce. A Cheesy McCrispy burger on its own will cost £6.69 or you can make it a medium meal for £8.49. A large meal will set you back £9.29. Halloumi Fries are also returning to the summer menu with a Sweet Chilli Dip included. A box of four will cost £2.99 while a Sharebox will cost you £7.59. The Katsu Chicken One wrap is staying on the menu at McDonald's. If you haven't tried it yet, you can expect a wrap with either crispy or grilled chicken (you choose), coated in katsu sauce with crispy onions, cucumber and fresh lettuce, wrapped in a warm, toasted tortilla. If you buy the Katsu wrap by itself, it will cost you £3.49 or £2.29 if it's the wrap of the day. Make it a medium meal and it'll set you back £5.29. Deliveroo Plus is now offering McDonald's food with some offers available - from Monday, June 2 until Sunday, June 15 you can get 6-piece Chicken McNuggets for free when you spend £15 (available daily from 11am–5am). From Monday, June 2 until – Sunday, June 8, you can spend £10+ via McDelivery and enjoy a free Breakfast Wrap, available from 11am daily. When you spend £15+, you can also bag a free Big Mac. On TikTok, people shared their reactions to others trying the burger early. With some countries already having it on their menu, some told other people their own experiences. One said: 'tried it in disneyland paris on the weekend & it was LUSHHHH'. Another person said the new burger 'looks unreal'. Recommended reading: New 'iconic' McDonald's burger with the 'most loaded bite we've ever served' What's on the McDonald's menu for breakfast (and when you can get it) McDonald's discontinues 'best' menu item leaving fans asking 'how can I complain' Reacting to someone trying the burger in Canada last year, one said: 'it looks so yummmmy!!!' while another commented: 'Ok brb (be right back) heading to McDonald's 😂'. McDonald's customers can buy items from the new June menu from Wednesday, June 18. The menu will be available for a limited time only, so be sure to try it out before it goes.

We transformed an old cow shed into an incredible Welsh home
We transformed an old cow shed into an incredible Welsh home

Wales Online

time7 hours ago

  • Wales Online

We transformed an old cow shed into an incredible Welsh home

We transformed an old cow shed into an incredible Welsh home 'You turn up and there's basically four walls and a tin shed roof hanging off it' The challenges are worth the effort when the result is this stunning conversion (Image: Adref Construction ) From a building with just four stone walls and an iron roof hanging off the structure to a stunning home that was a finalist in the Federation of Master Builders (FMB) 2025 Awards, this transformation project was always going to be a challenge. Hidden away off small country lanes and hard to locate in Pembrokeshire, open to the elements of wind, rain, and more rain, and literally just an empty stone shell waiting to be rescued and revived into life whilst complying fully with modern level of building regulations - who would take it on? ‌ Enter the 'dream team' of Luke Jones and Aled Harries, carpenters by trade but now specialists in project management and quantity surveying too that, when combined, have created the company Adref Construction, who have turned this rundown cow shed into an almost unrecognisable country home. For more property stories sent to your inbox twice a week sign up to the property newsletter here. ‌ READ MORE: The ordinary-looking home with an unexpected treat in the tiny back garden ALSO: Abandoned building in stunning location could be transformed into luxury holiday lodges The transformation of the empty cow shed, which more recently was a pottery, begins (Image: Adref Construction ) Article continues below Aled says: "It was a traditional project in keeping with the nature of the building; the latest we knew about its past was that it was an old pottery at that it was located on the outskirts of the Preseli mountains. "The character of the building and using traditional materials on it was quite special - we saw the plans and the detail from the architects Rural Office, which showed it was a very high spec project incorporating traditional materials, which takes time and effort but that was a big tick for us." Luke Jones and Aled Harries who established Adref Construction (Image: Adref Construction ) ‌ Luke adds: "W e've done quite a few jobs with this architect company and so we know the level of detail they're working to - it's high end stuff which means the client's expectations are high too. "When you turn up and there's basically four walls and a tin shed roof hanging off it you know there's a long journey ahead but it's very exciting and great to get going with a project like this." Aled and Luke, both aged 36 and from Croesgoch and Eglwyswrw respectively, are local and know the area well but not even that prepared them for the brutal weather that plagued the project as winter approached. ‌ Inside the former barn as the roof construction above progresses (Image: Adref Construction ) Luke says: "I think it was one of the wettest winters in a while - it seemed to rain from September to spring! So the weather was the main challenge of the project because of the traditional products we were using like lime for rendering and plastering. "It's hard to use the traditional materials in the depths of winter when it's either too wet or too cold but you come across issues with these old cowsheds along the way." ‌ From above the two different levels of roof and materials used plus the solar panels are revealed (Image: Adref Construction ) Where other people might have been worn down by the wild Welsh weather, the duo's joy of working on such a special building in such a glorious corner of Wales was a constant uplift. Aled says: "S ometimes the sun would be out, sometimes it would be snowing, it had very adverse weather but to be working here, on my doorstep, was special and very peaceful. "The section of the Preseli mountains you can see from the back of the barn is where my father's side of the family were brought up and where they would play when they were kids and it's where I'm from too, so that was quite special for me." ‌ Aled has a soft spot for the pink tiles in the bathroom (Image: Adref Construction ) Another aspect to the build that the pair had to contend with, as well as the weather, was lost delivery drivers. Aled says: " The back roads leading to it are not the usually back roads people would go on, a lot of people would get lost trying to find it - we had a bit of fun when we had people delivering to the property getting lost and trying to find them, but I think once you find this road, it's all fine." ‌ The barn conversion's main build challenge was not just about its age and condition, but also about combining history with modern additions and with eco-friendly features. Luke says: "W alls weren't built back then as they should be today, it was never meant to be lived in when it was built, so there were jobs such as underpinning the footings, rebuilding walls from bottom to top but making sure it looks like the original wall. Kitchen is also pretty in pink (Image: Adref Construction ) ‌ "The project was definitely more challenging than most because it is difficult to incorporate traditional methods such as lime, breathable products with new heating systems, underfloor heating and air source heat pump, insulation - but trying to couple that then with old stone walls - you've got to make the old building as newly insulated up to existing regulations without changing the look of it. "The architect comes up with a lot of it of course, but then we have the challenges working through it to comply with building regulations and make sure products are compatible - it is a challenge but it is definitely worth it because now when you go in there now it's really well insulated, feels really warm, and the client says the energy bills are low. The lounge is Luke's favourite space due to the its stone wall and exposed beam character (Image: Adref Construction ) ‌ "The primary heating source is an air source heat pump which is obviously electric but we're offsetting that electric demand with solar panels and wood fibre insulation, not oil based so a lot better for the environment during production, so all the walls internally are clad with that insulation and then lime plastered." When you are working on a building every day and it is your constant companion, in your thoughts as well as being your physical work place, some builders feel like they form a special bond and a unique relationship with it, and for Luke and Aled when the day finally came to hand over the barn keys to the owner, they felt 'a bit odd'. ‌ The log burner keeps the lounge cosy but so does the insulation, double-glazing and underfloor heating provided by a heat source pump (Image: Adref Construction ) Luke explains: " It's quite weird, you spend so much time there - every day for many months and give it your blood, sweat and tears and then you're handing the keys over, driving off and not coming back. B ut at the end of the day as long as the client and architect are happy - that's the main thing - and it's a good feeling to know that you're done a good job." ‌ You know when a builder has fallen a little bit in love with one of their projects when they find it hard to target their favourite aspect of the finished property, and so it is for Aled. He says: "Outside, it's the guttering! You wouldn't hear someone say guttering is one of their favourite parts of a project but I just think this detailing is fantastic, it goes with the red windows. It is aluminium guttering so modern but looks traditional. Even the smallest room in the converted barn has been given careful thought and design details (Image: Adref Construction ) "Internally, it's the pink tiles up in the ensuite - I don't think they'd be everyone's cup of tea but for some reason I really like them, it's a lovely room too, but the kitchen is nice too though." ‌ Aled mentions the guttering, downpipes and windows which illustrates the level of detail that went into converting this old barn, as he mentions the owner spent a lot of time researching and finding a tone of red as close to the traditional shade of Pembrokeshire red as possible. For Luke, his favourite space inside the barn is the lounge that boasts an exposed stone wall, a log burner, a large arched window and exposed A-frame at the top of the double-height space. The roof gets a special mention too, and so it should, with the two original different roofline levels kept and one given Welsh slate and the other a corrugated aluminium crown which brings the building's agricultural past centre stage into its future. ‌ The mix of stone, wood and metal window frames, guttering and downpipes coated in a shade of Pembrokeshire red is a visual treat (Image: Adref Construction ) Taking on a build that takes a ramshackle, empty former farm building and converts it into a home to have dreams about is a challenge, and the duo have some sound advice for anyone contemplating it. For more property stories join our Amazing Welsh Homes Facebook group here Luke says: "Get the right architect, not every architect has the heritage skills and can produce the level of detail that Rural Office have, and then finding a building company that can work to the drawings because not everybody is able to work at this level of detail either. ‌ "Also, as a client, you need to have a flexible budget and be willing to spend for this level of detail because unfortunately it doesn't come cheap and be understanding of this." The builders fell in love with it, the client was thrilled, and the barn gets to live for many, many years to come (Image: Adref Construction ) Aled adds: "Take your time, go through the details with the architect and builders, don't jump straight in and then have regrets about your decisions. Budget is key and so we are always transparent about costs, we monitor it all and keep the client well informed, I think that's the key to our success." Article continues below The pair clearly know what they are talking about if the comments from the owner of this stunning barn are anything to go by, she says: "They are trustworthy, professional, and a pleasure to work with and have a rare eye for detail. We found working with Adref very easy, they stayed in contact with us and kept us in the loop with every stage of the building process and also a cost breakdown. We couldn't recommend them more highly." Find your own barn to convert or property for sale anywhere in Wales:

McDonald's new food and drinks menu for June 2025- full list
McDonald's new food and drinks menu for June 2025- full list

South Wales Guardian

time8 hours ago

  • South Wales Guardian

McDonald's new food and drinks menu for June 2025- full list

The June menu will bring both sweet and savoury treats to the fast food chain's restaurants nationwide. Some items are new to McDonald's while others have been available before and are returning for summer. From the new and returning items to when you can buy them and customer reaction, here's everything we know about the new McDonald's menu. A new Big Arch burger is making its way to restaurants and will be available to buy for £7.99 on its own or £9.99 as a medium meal. A large meal will cost £10.79. The new burger consists of two 100% British and Irish beef patties, white cheddar cheese slices, crispy onions, fresh onions, shredded lettuce, crunchy pickles and a generous layer of signature Big Arch sauce. The new Big Arch sauce is rich and creamy, the fast food chain explains. If you'd like to treat yourself to something sweet, you can look out for the new Toffee Crisp McFlurry - soft dairy ice cream with Toffee Crisp pieces and toffee sauce (£2.39). Alternatively, you can choose the new Toffee Apple Pie, a crispy pastry filled with a rich toffee flavour (£2.09). The new menu will see some new Toffee Crisp items and some returning savoury treats (Image: McDonald's) Returning to the McDonald's menu for June is the Cheesy McCrispy which consists of a 100% chicken breast fillet in a crispy coating served with lettuce, crispy onions, pink pickled onion chutney, bacon, Emmental cheese and deluxe cheese sauce. A Cheesy McCrispy burger on its own will cost £6.69 or you can make it a medium meal for £8.49. A large meal will set you back £9.29. Halloumi Fries are also returning to the summer menu with a Sweet Chilli Dip included. A box of four will cost £2.99 while a Sharebox will cost you £7.59. The Katsu Chicken One wrap is staying on the menu at McDonald's. If you haven't tried it yet, you can expect a wrap with either crispy or grilled chicken (you choose), coated in katsu sauce with crispy onions, cucumber and fresh lettuce, wrapped in a warm, toasted tortilla. If you buy the Katsu wrap by itself, it will cost you £3.49 or £2.29 if it's the wrap of the day. Make it a medium meal and it'll set you back £5.29. Deliveroo Plus is now offering McDonald's food with some offers available - from Monday, June 2 until Sunday, June 15 you can get 6-piece Chicken McNuggets for free when you spend £15 (available daily from 11am–5am). From Monday, June 2 until – Sunday, June 8, you can spend £10+ via McDelivery and enjoy a free Breakfast Wrap, available from 11am daily. When you spend £15+, you can also bag a free Big Mac. On TikTok, people shared their reactions to others trying the burger early. With some countries already having it on their menu, some told other people their own experiences. One said: 'tried it in disneyland paris on the weekend & it was LUSHHHH'. Another person said the new burger 'looks unreal'. Recommended reading: New 'iconic' McDonald's burger with the 'most loaded bite we've ever served' What's on the McDonald's menu for breakfast (and when you can get it) McDonald's discontinues 'best' menu item leaving fans asking 'how can I complain' Reacting to someone trying the burger in Canada last year, one said: 'it looks so yummmmy!!!' while another commented: 'Ok brb (be right back) heading to McDonald's 😂'. McDonald's customers can buy items from the new June menu from Wednesday, June 18. The menu will be available for a limited time only, so be sure to try it out before it goes.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store