Armani/Amal Unveils a Gastronomic Journey to the Coasts of South India with a Specially Curated Three-Course Dinner
Within the refined elegance of Armani/Amal, framed by the glittering skyline of Downtown Dubai, guests are welcomed into a world of heritage and haute cuisine. Meticulously crafted by Chef Rohit and his talented team of chefs, the set menu pays homage to the authentic flavours of southern India, brought to life with premium ingredients and time-honoured techniques.
Guests begin their culinary voyage with a selection of expertly curated starters, including Baby Corn Bezule (crispy baby corn coated with ginger, curry leaf and chilli), Chemmeen Pollichathu (pan-seared prawn marinated with onion, tomato, curry leaf and mustard), Meen Karivepillai (coconut, curry leaf, ginger and green chilli-infused chargrilled sea bream), and Chicken 65 (chicken thigh cubes, chilli and rice flour crust, Malabar paratha).
The main course features a soul-satisfying array of regional delicacies like Kori Gassi (Mangalorean-style chicken curry with coconut, coriander and dry chilli), Lamb Pepper Fry (lamb pepper masala, coconut chutney, dosa), Andhra Fish Curry (sea bass fillet poached in raw mango coastal-style curry), Broccolini & Asparagus Poriyal (stir-fried broccolini, asparagus and cashew nuts with fresh coconut), and Sambhar (South Indian lentil stew with vegetables, tamarind and dry spices).
The journey concludes on a sweet and wholesome note with Adapradam (traditional rice pudding sweetened with jaggery and finished with coconut and cashews), a simple yet irresistibly comforting finale.
Whether you're gathering with friends or marking a special occasion, this thoughtfully curated menu at Armani/Amal promises a delicious journey through the southern coasts of India, served with warmth, soul, and signature Armani elegance right in the heart of Dubai.
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