SBS Gujarati Australian update: 11 August 2025
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News.com.au
6 minutes ago
- News.com.au
Gold Logie winner's next $1 million move
Retiring Home & Away star, and newly-minted Gold Logie winner, Lynne McGranger, pulled her Kensington investment apartment from it's scheduled auction last weekend. The two-bedroom apartment in Kensington in Sydney has now been given a $1.1m asking price which was the price guide that had been given by Taylors Property Management Specialists agent Mark Taylor. It has generated over 1600 page views on since its listing four weeks ago. MORE: Paltry amount Steve Irwin left to his kids Home & Away's Lynne McGranger and her husband Paul McWaters are selling their long-held Sydney investment property at Kensington. Picture: The apartment sits on the fourth floor of the 2006-built Acadamie complex on Anzac Parade. McGranger and her partner Paul McWaters bought into the 2006-built complex a year after its completion, for $472,000. There are eight owners in the block who have owned longer than McGranger and McWaters. The two-level apartment is split into sleeping and entertainment levels. The two bedrooms are upstairs, while the open plan kitchen living and dining is on the entry level which opens to a large balcony with north-facing views of the city skyline. Set between Carlton St and Goodwood St, it has parking for two cars. One of the home's two bedrooms. The kitchen area. The last sale in the block came last year, when another two-bedroom apartment sold for $1.13m. The priciest was $1.16m in 2021. McGranger won the Gold Logie last week for her longtime role on Home & Away, where she has played Irene Roberts, for over 33 years. McGranger, 72, joined Home & Away in 1993, five years after the series began, and is credited as the longest-serving female cast member of a TV soapie in Australia. She took over the role of Irene Roberts from Jacquy Phillips. MORE: Huge promise Hemsworths made about Byron Bay Gold Logie winner Lynee Mcgranger. Picture: Thomas Lisson McGranger will shortly farewell Summer Bay viewers after filming was finished in March. The Logies broadcast revealed her departure plot addresses Alzheimer's. Now pursuing her passion for theatre, Granger and McWaters, who have been together for four decades, have a home in Glenhaven that they bought for $915,000 in 2011. MORE: Wild reason Aussie has 300 homes Originally published as Gold Logie winner's next $1 million move
Sydney Morning Herald
6 minutes ago
- Sydney Morning Herald
Margaret River pop-up that served Andy Hearnden ‘one of most interesting meals of his life' tours Australia
When I suggested Andy Hearnden check out Dahl Daddy's while he was in Margaret River for the inaugural Pair'd festival, I expected the popular chef would enjoy himself. (Then again, who wouldn't fall headfirst for a spirited curry canteen – operating out of the local skate park, no less – specialising in heavy-hitting Burmese flavours including, as its name suggests, a deeply nourishing dahl?) What I wasn't expecting, however, was how into Dahl Daddy's he would be – and that there would soon be a reunion. 'In November last year, I had one of the most interesting meals of my life,' said Hearnden on Instagram after he and fellow New Zealand-born chef Ben Shewry visited Dahl Daddy's and ate various dishes including lahpet thoke: a Burmese fermented tea leaf salad Hearnden hailed as 'absolutely delicious'. 'For the first time in ages, I tasted bold, beautiful flavours that I'd never had before,' says Hearnden. 'My mind was blown.' Sadly, leasing issues forced Dahl Daddy's owners Corey Rozario and Imogin Mitchell to close their popular community eatery in June: devastating news for Hearnden as well as anyone else with an appreciation for bold South Asian cooking. The silver lining to this especially gloomy cloud, though, is that losing their permanent home has allowed Rozario and Mitchell to hit the road and introduce the rest of Australia to Dahl Daddy's singular, free-spirited take on Burmese and South Asian cuisine. Until mid-October, Dahl Daddy's caravan of curry will wind its way around Australia and stop in Melbourne, Canberra, Sydney, the Sunshine Coast and Adelaide before ending the tour in Perth at Big Don's Smoked Meats. Throughout the tour, Rozario and Mitchell will set up shop in everything from a pizza-slinging record shop in Melbourne's inner-east (Sunday, August 16) to an Adelaide burger joint (Thursday, September 25). Each city's event will be unique, with formats ranging from set-menu dinners to takeaway nights. One of the tour's key moments takes place in Sydney on Sunday, August 31. A joint effort with the team behind Kyiv Social – a socially minded eatery affiliated with the Plate It Forward movement and winner of the innovation prize at the Sydney Morning Herald Good Food Guide awards in 2023 – this event is a fundraiser for earthquake relief efforts in Burma as well as a reunion between team Dahl Daddy's and Hearnden. 'The morning after I posted my video cooking a Burmese-style prawn curry, I woke to news that a massive earthquake had hit the region [Burma],' says Hearnden. 'I couldn't shake the feeling that I had to do something. A week later, almost like serendipity, Corey called and asked if I wanted to be part of this new project. I said yes straight away. I can't wait to get in the kitchen with him, share this incredible food, and hopefully do some good along the way.'
The Age
6 minutes ago
- The Age
Margaret River's Dahl Daddy is touring Australia
When I suggested Andy Hearnden check out Dahl Daddy's while he was in Margaret River for the inaugural Pair'd festival, I expected the popular chef would enjoy himself. (Then again, who wouldn't fall headfirst for a spirited curry canteen – operating out of the local skate park, no less – specialising in heavy-hitting Burmese flavours including, as its name suggests, a deeply nourishing dahl?) What I wasn't expecting, however, was how into Dahl Daddy's he would be – and that there would soon be a reunion. Dahl Daddy's took Margaret River by storm. Now it's headed around Australia. 'In November last year, I had one of the most interesting meals of my life,' said Hearnden on Instagram after he and fellow New Zealand-born chef Ben Shewry visited Dahl Daddy's and ate various dishes including lahpet thoke: a Burmese fermented tea leaf salad Hearnden hailed as 'absolutely delicious'. 'For the first time in ages, I tasted bold, beautiful flavours that I'd never had before,' says Hearnden. 'My mind was blown.' Sadly, leasing issues forced Dahl Daddy's owners Corey Rozario and Imogin Mitchell to close their popular community eatery in June: devastating news for Hearnden as well as anyone else with an appreciation for bold South Asian cooking. The silver lining to this especially gloomy cloud, though, is that losing their permanent home has allowed Rozario and Mitchell to hit the road and introduce the rest of Australia to Dahl Daddy's singular, free-spirited take on Burmese and South Asian cuisine. Until mid-October, Dahl Daddy's caravan of curry will wind its way around Australia and stop in Melbourne, Canberra, Sydney, the Sunshine Coast and Adelaide before ending the tour in Perth at Big Don's Smoked Meats. Throughout the tour, Rozario and Mitchell will set up shop in everything from a pizza-slinging record shop in Melbourne's inner-east (Sunday, August 16) to an Adelaide burger joint (Thursday, September 25). Each city's event will be unique, with formats ranging from set-menu dinners to takeaway nights. A Dahl Daddy's spread. Credit: Zaneta Van Zyl One of the tour's key moments takes place in Sydney on Sunday, August 31. A joint effort with the team behind Kyiv Social – a socially minded eatery affiliated with the Plate It Forward movement and winner of the innovation prize at the Sydney Morning Herald Good Food Guide awards in 2023 – this event is a fundraiser for earthquake relief efforts in Burma as well as a reunion between team Dahl Daddy's and Hearnden. 'The morning after I posted my video cooking a Burmese-style prawn curry, I woke to news that a massive earthquake had hit the region [Burma],' says Hearnden. 'I couldn't shake the feeling that I had to do something. A week later, almost like serendipity, Corey called and asked if I wanted to be part of this new project. I said yes straight away. I can't wait to get in the kitchen with him, share this incredible food, and hopefully do some good along the way.'
