The One Trick to Make Amazing Cocktails From Any Hotel Minibar
Colin Asare-Appiah is an award-winning bartender, a brand ambassador and a pioneering force in pushing for diversity behind the bar. The Ghana-born, London-raised 55-year-old is the co-author of Black Mixcellence: A Comprehensive Guide to Black Mixology and founder of the Ajabu Cocktail & Spirits Festival in South Africa, which took place most recently in Johannesburg and Cape Town last March.
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