
Director Peter Jackson Joins the Mission to Bring Back the Extinct Giant Moa with Colossal Biosciences — GeekTyrant
In a groundbreaking partnership, the Lord of the Rings filmmaker has teamed up with Colossal Biosciences and New Zealand's Ngāi Tahu Research Centre to resurrect the South Island Giant Moa, a massive flightless bird that once roamed New Zealand's forests and grasslands before vanishing over 600 years ago.
Joining Jackson on this wild scientific journey are Colossal CEO and co-founder Ben Lamm and Ngāi Tahu archaeologist Kyle Davis, who talked about how this unique collaboration came together, and what it means for science, culture, and the future of extinct species.
Jackson, whose passion for prehistoric creatures dates back to childhood dreams of resurrecting dinosaurs, shared that his involvement began through filmmaker Michael Dougherty ( Godzilla: King of the Monsters ), who connected him with Lamm after making a documentary for Colossal. Jackson said:
'I did a Zoom call, met Ben, and I was disappointed in a way. Because I had a look at their website beforehand, and they were talking about bringing the Mammoth, the Dodo, and the Tasmanian Tiger [back], but there was no sign of the Moa. As soon as I got on the call with them, I said, 'Why not the Moa?''
Lamm, for his part, was thrilled to have Jackson (and Fran Walsh) on board, not just as supporters, but as key collaborators.
'Having someone like Peter involved, and Fran is amazing. Not only are they great investors and very thoughtful business people, but they also help us think through all these things. They've been incredible [and opened] up their homes to us.'
Jackson and Walsh's personal bone collection turned out to be a crucial asset for Colossal's genetic reconstruction work. That led to connecting the company with the right people, including archaeologist Kyle Davis, who has deep cultural and scientific ties to the moa's legacy. Davis said:
'It's just one of those iconic lost species or lost environmental entities that captures the imagination. As a career archaeologist and environmentalist, the prospect of understanding those dynamics more to add to our own tribal story is very, very exciting.'
Despite his deep involvement, Jackson isn't planning to direct a documentary on the moa project. For him, it's a passion project separate from his filmmaking life.
As for what's next in Middle-earth, Jackson gave a quick update:
'The Hunt for Gollum, which is a Lord of the Rings-connected movie that Andy Serkis, who played Gollum, will direct. But we're working on the script and producing it. So that's something for next year. Yeah.'
Resurrecting the giant moa may sound like something out of Jurassic Park, but this isn't fiction, it's real science, real collaboration, and a real chance to restore a lost part of the planet's ecosystem.
More details you can watch the videos below from CBM.
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USA Today
a day ago
- USA Today
A gallery of popular ice cream types around the world
Photo courtesy of DeSid / iStock Via Getty Images Plus From a Vermont maple creemee to a sweet sundae that masquerades as a plate of spaghetti marinara, ice cream around the world is more than your average cone. Get a taste of summer with these ice cream styles worth melting for. Advertisement Photo courtesy of KEYZ NEW Ice Cream The result of this international ice cream style looks like your typical swirly soft serve cone, but in New Zealand, the difference is in the blend. Ice cream parlors use a machine that combines premium vanilla ice cream with frozen fruit, resulting in a creamy treat locals call 'real fruit ice cream.' Traditionally, New Zealand-style ice cream starts with a vanilla base, but some shops offer chocolate ice cream, vanilla frozen yogurt, and vegan nondairy options for mixing with fruit. Photo courtesy of I-CE-NY Move over, pad thai. I-tim-pad (also called stir-fried ice cream or rolled ice cream) is a Thai street food sensation that originated in the early 2000s. This international ice cream style begins by pouring a sweet milk base onto a freezing metal plate, adding a variety of mix-ins, such as fruit, candy, and cookie crumble. The mixture is then chopped, mashed, and spread until it's frozen. Finally, the sweet concoction is rolled into tight scrolls, which are placed vertically in a cup and topped with goodies. Photo courtesy of Valente Romero Sanchez / iStock Via Getty Images Plus While traditional mochi dates back thousands of years in Japan, mochi ice cream was popularized in Los Angeles, California, in the 1980s by Frances Hashimoto and her husband, Joel Friedman. Together, they developed the novel frozen dessert, wrapping small balls of ice cream in thin mochi rice dough for a convenient handheld treat. In 1993, Hashimoto's family's company, the Mikawaya confectionery, began mass producing mochi ice cream. Advertisement Photo courtesy of spukkato / iStock Via Getty Images Plus Malaysia gets mighty hot. To cool off, locals turn to a take on shaved ice known as ais kacang. A heaping stack of shaved ice gets topped with an often colorful and sometimes bewildering assortment of ingredients: things like grass jelly, sweet corn, palm nuts, diced fruit, aloe vera, condensed milk, and a whole host of sweet flavored syrups. Photo courtesy of Coneflower Creamery Sorbet is truly an international ice cream style, with an origin story that varies, depending on the source, and touches several countries. But many cite Persia (now Iran), where it was tradition to pour grape juice over snow to create sharbat, an ancestor to sorbet. Some believe Marco Polo introduced sorbet to Europe upon returning from his global explorations. 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It's sometimes served on a plate, in a cone, or twisted on a stick like a kebab! Photo courtesy of Eis Fontanella Spaghettieis (or spaghetti ice cream) was invented in 1969 by Dario Fontanella, a son of Italian immigrants who owned an ice cream shop in Mannheim, Germany. He was inspired by a dessert called Mont Blanc, in which chestnut puree is piped through a pastry bag. Fontanella had ordered this dessert at a restaurant that used a spätzle press instead of a pastry bag, which gave the puree a noodle-like appearance. Fontanella tried the same method with ice cream, shaping the ice cream into spaghetti-like strands, and then smothering it with strawberry sauce as the "tomato sauce" and white chocolate shavings as the 'parmigiano cheese.' Today, this international ice cream style is available at almost every ice cream parlor in Germany. Photo courtesy of jackmalipan / iStock Via Getty Images Plus Gelato's earliest history can be traced loosely to ancient Greek and Roman civilizations, when sweet-tooths enjoyed icy fruit and honey mixtures. Bernardo Buontalenti, a Florentine architect and artist who lived during the Italian Renaissance in the 16th century, often is cited as the inventor of gelato, having come up with a frozen cream made with ice, salt, lemon, sugar, egg, honey, milk, and a splash of wine. Today, fans enjoy a wide range of gelato flavors, ranging from classic stracciatella to salted caramel. Advertisement Photo courtesy of dan_chippendale / iStock Via Getty Images Plus Cornwall, England, is famous for its clotted cream, made by heating full-fat cow's milk in a steam or water bath and allowing it to cool slowly until cream clots rise to the surface. This high fat cream, when made into ice cream, is about as creamy and deliciously rich as it gets. 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They were the first to sell frozen custard commercially — on Coney Island, New York, in 1919 — where they sold more than 18,000 cones in one weekend! But it was at the 1933 World's Fair in Chicago, Illinois, where frozen custard became forever intertwined with the Midwest. Milwaukee, Wisconsin, then became known as the unofficial frozen custard capital of the world. Advertisement Photo courtesy of leyaelena / iStock Via Getty Images Plus Akutaq, also known as Alaskan ice cream, was traditionally made with animal fat combined with sugar and wild berries. Today, this dessert popular in Alaska comes in many varieties, most made from whipped Crisco combined with blueberries, cranberries, salmonberries, crowberries, or cloudberries. Photo courtesy of Kula Shave Ice Inspired by Japanese kakigōri, shave ice arrived in Hawaii in the late 1800s with immigrant plantation workers who used hand-cranked tools to shave ice for a cooling treat in the tropical heat. Today, it's a beloved Hawaiian dessert elevated with flavored syrups, sweetened condensed milk, adzuki beans, and other creative add-ins. Photo courtesy of carlosrojas20 / iStock Via Getty Images Plus
Yahoo
2 days ago
- Yahoo
Why plane turbulence is really becoming more frequent
Andrew Davies was on his way to New Zealand to work on a Doctor Who exhibition, for which he was project manager. The first leg of his flight from London to Singapore was fairly smooth. Then suddenly the plane hit severe turbulence. "Being on a rollercoaster is the only way I can describe it," he recalls. "After being pushed into my seat really hard, we suddenly dropped. My iPad hit me in the head, coffee went all over me. There was devastation in the cabin with people and debris everywhere. "People were crying and [there was] just disbelief about what had happened." Mr Davies was, he says, "one of the lucky ones". Other passengers were left with gashes and broken bones. Geoff Kitchen, who was 73, died of a heart attack. Death as a consequence of turbulence is extremely rare. There are no official figures but there are estimated to have been roughly four deaths since 1981. Injuries, however, tell a different story. In the US alone, there have been 207 severe injuries - where an individual has been admitted to hospital for more than 48 hours - since 2009, official figures from the National Transportation Safety Board show. (Of these, 166 were crew and may not have been seated.) But as climate change shifts atmospheric conditions, experts warn that air travel could become bumpier: temperature changes and shifting wind patterns in the upper atmosphere are expected to increase the frequency and intensity of severe turbulence. "We can expect a doubling or tripling in the amount of severe turbulence around the world in the next few decades," says Professor Paul Williams, an atmospheric scientist at the University of Reading. "For every 10 minutes of severe turbulence experienced now, that could increase to 20 or 30 minutes." So, if turbulence does get more intense, could it become more dangerous too - or are there clever ways that airlines can better "turbulence-proof" their planes? The bumpy North Atlantic route Severe turbulence is defined as when the up and down movements of a plane going through disturbed air exert more than 1.5g-force on your body - enough to lift you out of your seat if you weren't wearing a seatbelt. Estimates show that there are around 5,000 incidents of severe-or-greater turbulence every year, out of a total of more than 35 million flights that now take off globally. Of the severe injuries caused to passengers flying throughout 2023 - almost 40% were caused by turbulence, according to the annual safety report by the International Civil Aviation Organization. The route between the UK and the US, Canada and the Caribbean is among the areas known to have been affected. Over the past 40 years, since satellites began observing the atmosphere, there has been a 55% increase in severe turbulence over the North Atlantic. But the frequency of turbulence is projected to increase in other areas too according to a recent study - among them, parts of East Asia, North Africa, North Pacific, North America and the Middle East. The knock-on effect of climate change There are three main causes of turbulence: convective (clouds or thunderstorms), orographic (air flow around mountainous areas) and clear-air (changes in wind direction or speed). Each type could bring severe turbulence. Convective and orographic are often more avoidable - it is the clear-air turbulence that, as the name might imply, cannot be seen. Sometimes it seemingly comes out of nowhere. Climate change is a major factor in driving up both convective and clear-air turbulence. While the relationship between climate change and thunderstorms is complex, a warmer atmosphere can hold more moisture - and that extra heat and moisture combine to make more intense thunderstorms. Linking this back to turbulence — convective turbulence is created by the physical process of air rising and falling in the atmosphere, specifically within clouds. And you won't find more violent up and downdrafts than in cumulonimbus, or thunderstorm clouds. This was the cause of the severe turbulence on Andrew Davies's journey back in 2024. A report by Singapore's Transport Safety Investigation Bureau found that the plane was "likely flying over an area of developing convective activity" over south Myanmar, leading to "19 seconds of extreme turbulence that included a drop of 178 feet in just under five seconds". One study from the US published in the Science journal in 2014 showed that for 1C increase in global temperature, lightning strikes increase by 12%. Captain Nathan Davies, a commercial airline pilot, says: "I have noticed more large storm cells spreading 80 miles plus in diameter in the last few years, something you'd expect to be rare." But he adds: "The large cumulonimbus clouds are easy to spot visually unless embedded within other clouds, so we can go around them." More from InDepth Boeing's 787 Dreamliner was deemed the 'safest' of planes. The whistleblowers were always less sure HS2 was doomed to be a mess, say insiders - because of a 'problem in this country' How the rise of green tech is feeding another environmental crisis Clear-air turbulence could also soon rise. It is caused by disturbed air in and around the jet stream, (a fast-moving wind at around six miles in the atmosphere, which is the same height as where planes cruise). Wind speeds in the jet stream travelling from west to east across the Atlantic can vary from 160mph to 250mph. There is colder air to the north and warmer air to the south: this temperature difference and change in winds is useful for airliners to use as a tailwind to save time and fuel. But it also creates the turbulent air. "Climate change is warming the air to the south of the jet stream more than the air to the north so that temperature difference is being made stronger," explains Prof Williams. "Which in turn is driving a stronger jet stream." 'It should worry us all' The increase in severe turbulence - enough to lift you out of your seat - could potentially bring more incidents of injury, or possibly death in the most severe cases. And some passengers are concerned. For Mr Davies, the prospect of more turbulence is worrying. "A lot. Not just for me, but my children too," he explains. "I'm pleased there hasn't been an incident as severe as mine but I think it should worry us all". More than a fifth of UK adults say they are scared of flying, according to a recent YouGov survey, and worsening turbulence could make journeys even more of a nightmare for these people. As Wendy Barker, a nervous flyer from Norfolk, told me: "More turbulence to me equals more chance of something going wrong and less chance of survival." Aircraft wings are, however, designed to fly through turbulent air. As Chris Keane, a former pilot and now ground-school instructor says, "you won't believe how flexible a wing is. In a 747 passenger aircraft, under 'destructive' testing, the wings are bent upwards by some 25 degrees before they snap, which is really extreme and something that will never happen, even in the most severe turbulence." For airlines, however, there is a hidden concern: that is the economic costs of more turbulence. The hidden cost of turbulence AVTECH, a tech company that monitors climate and temperature changes - and works with the Met Office to help warn pilots of turbulence - suggests that the costs can range from £180,000 to £1.5 million per airline annually. This includes the costs of having to check and maintain aircraft after severe turbulence, compensation costs if a flight has to be diverted or delayed, and costs associated with being in the wrong location. Eurocontrol, a civil-military organisation that helps European aviation understand climate change risks, says that diverting around turbulence-producing storms can have a wider impact - for example, if lots of aircraft are having to change flight paths, airspace can get more crowded in certain areas. "[This] increases workload for pilots and air traffic controllers considerably," says a Eurocontrol spokesperson. Having to fly around storms also means extra fuel and time. In 2019 for example, Eurocontrol says bad weather "forced airlines to fly one million extra kilometres, producing 19,000 extra tonnes of CO2." With extreme weather predicted to increase, they expect flights will need to divert around bad weather such as storms and turbulence even more by 2050. "Further driving up the costs to airlines, passengers and [increasing] their carbon footprint." How airlines are turbulence-proofing Forecasting turbulence has got better in recent years and while it is not perfect, Prof Williams suggests we can correctly forecast about 75% of clear-air turbulence. "Twenty years ago it was more like 60% so thanks to better research that figure is going up and up over time," he says. Aircraft have weather radar that will pick up storms ahead. As Capt Davies explains, "Before a flight, most airlines will produce a flight plan that details areas of turbulence likely throughout the route, based on computer modelling." It is not 100% accurate, but "it gives a very good idea combined with other aircraft and Air Traffic Control reports once we are en-route". Southwest Airlines in the US recently decided to end cabin service earlier, at 18,000ft instead of the previous 10,000ft. By having the crew and passengers seated with belts on ready for landing at this altitude, Southwest Airlines suggests it will cut turbulence-related injuries by 20%. Also last year, Korean Airlines decided to stop serving noodles to its economy passengers as it had reported a doubling of turbulence since 2019, which raised the risk of passengers getting burned. From owls to AI: extreme measures Some studies have taken turbulence-proofing even further, and looked at alternative ways to build wings. Veterinarians and engineers have studied how a barn owl flies so smoothly in gusty winds, and discovered wings act like a suspension and stabilise the head and torso when flying through disturbed air. The study published in the Royal Society proceedings in 2020 concluded that "a suitably tuned, hinged-wing design could also be useful in small-scale aircraft…helping reject gusts and turbulence". Separately, a start-up in Austria called Turbulence Solutions claims to have created turbulence cancelling technology for light aircraft, where a sensor detects turbulent air and sends a signal to a flap on the wing which counteracts that turbulence. These can reduce moderate turbulence by 80% in light aircraft, according to the company's CEO. Then there are those arguing that AI could be a solution. Fourier Adaptive Learning and Control (FALCON) is a type of technology being researched at the California Institute of Technology that learns how turbulent air flows across a wing in real-time. It also anticipates the turbulence, giving commands to a flap on the wing which then adjusts to counteract it. However Finlay Ashley, an aerospace engineer and member of Safe Landing, a community of aviation workers calling for a more sustainable future in aviation, explained that these types of technology are some time away. "[They're] unlikely to appear on large commercial aircraft within the next couple of decades." But even if turbulence does become more frequent, and more severe, experts argue this isn't cause for worry. "It's generally nothing more than annoying," says Captain Davies. But it might mean more time sitting down, with the seat-belt fastened. Andrew Davies has already learnt this the hard way: "I do get a lot more nervous and don't look forward to flying like I used to," he admits. "But I won't let it define me. "The moment I sit down, my seat belt goes on and if I do need to get up, I pick my moment - then I'm quickly back in my seat, buckled up again." Top Image credit: Ivan-balvan via GETTY BBC InDepth is the home on the website and app for the best analysis, with fresh perspectives that challenge assumptions and deep reporting on the biggest issues of the day. And we showcase thought-provoking content from across BBC Sounds and iPlayer too. You can send us your feedback on the InDepth section by clicking on the button below.
Yahoo
2 days ago
- Yahoo
Why plane turbulence is really becoming more frequent
Andrew Davies was on his way to New Zealand to work on a Doctor Who exhibition, for which he was project manager. The first leg of his flight from London to Singapore was fairly smooth. Then suddenly the plane hit severe turbulence. "Being on a rollercoaster is the only way I can describe it," he recalls. "After being pushed into my seat really hard, we suddenly dropped. My iPad hit me in the head, coffee went all over me. There was devastation in the cabin with people and debris everywhere. "People were crying and [there was] just disbelief about what had happened." Mr Davies was, he says, "one of the lucky ones". Other passengers were left with gashes and broken bones. Geoff Kitchen, who was 73, died of a heart attack. Death as a consequence of turbulence is extremely rare. There are no official figures but there are estimated to have been roughly four deaths since 1981. Injuries, however, tell a different story. In the US alone, there have been 207 severe injuries - where an individual has been admitted to hospital for more than 48 hours - since 2009, official figures from the National Transportation Safety Board show. (Of these, 166 were crew and may not have been seated.) But as climate change shifts atmospheric conditions, experts warn that air travel could become bumpier: temperature changes and shifting wind patterns in the upper atmosphere are expected to increase the frequency and intensity of severe turbulence. "We can expect a doubling or tripling in the amount of severe turbulence around the world in the next few decades," says Professor Paul Williams, an atmospheric scientist at the University of Reading. "For every 10 minutes of severe turbulence experienced now, that could increase to 20 or 30 minutes." So, if turbulence does get more intense, could it become more dangerous too - or are there clever ways that airlines can better "turbulence-proof" their planes? The bumpy North Atlantic route Severe turbulence is defined as when the up and down movements of a plane going through disturbed air exert more than 1.5g-force on your body - enough to lift you out of your seat if you weren't wearing a seatbelt. Estimates show that there are around 5,000 incidents of severe-or-greater turbulence every year, out of a total of more than 35 million flights that now take off globally. Of the severe injuries caused to passengers flying throughout 2023 - almost 40% were caused by turbulence, according to the annual safety report by the International Civil Aviation Organization. The route between the UK and the US, Canada and the Caribbean is among the areas known to have been affected. Over the past 40 years, since satellites began observing the atmosphere, there has been a 55% increase in severe turbulence over the North Atlantic. But the frequency of turbulence is projected to increase in other areas too according to a recent study - among them, parts of East Asia, North Africa, North Pacific, North America and the Middle East. The knock-on effect of climate change There are three main causes of turbulence: convective (clouds or thunderstorms), orographic (air flow around mountainous areas) and clear-air (changes in wind direction or speed). Each type could bring severe turbulence. Convective and orographic are often more avoidable - it is the clear-air turbulence that, as the name might imply, cannot be seen. Sometimes it seemingly comes out of nowhere. Climate change is a major factor in driving up both convective and clear-air turbulence. While the relationship between climate change and thunderstorms is complex, a warmer atmosphere can hold more moisture - and that extra heat and moisture combine to make more intense thunderstorms. Linking this back to turbulence — convective turbulence is created by the physical process of air rising and falling in the atmosphere, specifically within clouds. And you won't find more violent up and downdrafts than in cumulonimbus, or thunderstorm clouds. This was the cause of the severe turbulence on Andrew Davies's journey back in 2024. A report by Singapore's Transport Safety Investigation Bureau found that the plane was "likely flying over an area of developing convective activity" over south Myanmar, leading to "19 seconds of extreme turbulence that included a drop of 178 feet in just under five seconds". One study from the US published in the Science journal in 2014 showed that for 1C increase in global temperature, lightning strikes increase by 12%. Captain Nathan Davies, a commercial airline pilot, says: "I have noticed more large storm cells spreading 80 miles plus in diameter in the last few years, something you'd expect to be rare." But he adds: "The large cumulonimbus clouds are easy to spot visually unless embedded within other clouds, so we can go around them." More from InDepth Boeing's 787 Dreamliner was deemed the 'safest' of planes. The whistleblowers were always less sure HS2 was doomed to be a mess, say insiders - because of a 'problem in this country' How the rise of green tech is feeding another environmental crisis Clear-air turbulence could also soon rise. It is caused by disturbed air in and around the jet stream, (a fast-moving wind at around six miles in the atmosphere, which is the same height as where planes cruise). Wind speeds in the jet stream travelling from west to east across the Atlantic can vary from 160mph to 250mph. There is colder air to the north and warmer air to the south: this temperature difference and change in winds is useful for airliners to use as a tailwind to save time and fuel. But it also creates the turbulent air. "Climate change is warming the air to the south of the jet stream more than the air to the north so that temperature difference is being made stronger," explains Prof Williams. "Which in turn is driving a stronger jet stream." 'It should worry us all' The increase in severe turbulence - enough to lift you out of your seat - could potentially bring more incidents of injury, or possibly death in the most severe cases. And some passengers are concerned. For Mr Davies, the prospect of more turbulence is worrying. "A lot. Not just for me, but my children too," he explains. "I'm pleased there hasn't been an incident as severe as mine but I think it should worry us all". More than a fifth of UK adults say they are scared of flying, according to a recent YouGov survey, and worsening turbulence could make journeys even more of a nightmare for these people. As Wendy Barker, a nervous flyer from Norfolk, told me: "More turbulence to me equals more chance of something going wrong and less chance of survival." Aircraft wings are, however, designed to fly through turbulent air. As Chris Keane, a former pilot and now ground-school instructor says, "you won't believe how flexible a wing is. In a 747 passenger aircraft, under 'destructive' testing, the wings are bent upwards by some 25 degrees before they snap, which is really extreme and something that will never happen, even in the most severe turbulence." For airlines, however, there is a hidden concern: that is the economic costs of more turbulence. The hidden cost of turbulence AVTECH, a tech company that monitors climate and temperature changes - and works with the Met Office to help warn pilots of turbulence - suggests that the costs can range from £180,000 to £1.5 million per airline annually. This includes the costs of having to check and maintain aircraft after severe turbulence, compensation costs if a flight has to be diverted or delayed, and costs associated with being in the wrong location. Eurocontrol, a civil-military organisation that helps European aviation understand climate change risks, says that diverting around turbulence-producing storms can have a wider impact - for example, if lots of aircraft are having to change flight paths, airspace can get more crowded in certain areas. "[This] increases workload for pilots and air traffic controllers considerably," says a Eurocontrol spokesperson. Having to fly around storms also means extra fuel and time. In 2019 for example, Eurocontrol says bad weather "forced airlines to fly one million extra kilometres, producing 19,000 extra tonnes of CO2." With extreme weather predicted to increase, they expect flights will need to divert around bad weather such as storms and turbulence even more by 2050. "Further driving up the costs to airlines, passengers and [increasing] their carbon footprint." How airlines are turbulence-proofing Forecasting turbulence has got better in recent years and while it is not perfect, Prof Williams suggests we can correctly forecast about 75% of clear-air turbulence. "Twenty years ago it was more like 60% so thanks to better research that figure is going up and up over time," he says. Aircraft have weather radar that will pick up storms ahead. As Capt Davies explains, "Before a flight, most airlines will produce a flight plan that details areas of turbulence likely throughout the route, based on computer modelling." It is not 100% accurate, but "it gives a very good idea combined with other aircraft and Air Traffic Control reports once we are en-route". Southwest Airlines in the US recently decided to end cabin service earlier, at 18,000ft instead of the previous 10,000ft. By having the crew and passengers seated with belts on ready for landing at this altitude, Southwest Airlines suggests it will cut turbulence-related injuries by 20%. Also last year, Korean Airlines decided to stop serving noodles to its economy passengers as it had reported a doubling of turbulence since 2019, which raised the risk of passengers getting burned. From owls to AI: extreme measures Some studies have taken turbulence-proofing even further, and looked at alternative ways to build wings. Veterinarians and engineers have studied how a barn owl flies so smoothly in gusty winds, and discovered wings act like a suspension and stabilise the head and torso when flying through disturbed air. The study published in the Royal Society proceedings in 2020 concluded that "a suitably tuned, hinged-wing design could also be useful in small-scale aircraft…helping reject gusts and turbulence". Separately, a start-up in Austria called Turbulence Solutions claims to have created turbulence cancelling technology for light aircraft, where a sensor detects turbulent air and sends a signal to a flap on the wing which counteracts that turbulence. These can reduce moderate turbulence by 80% in light aircraft, according to the company's CEO. Then there are those arguing that AI could be a solution. Fourier Adaptive Learning and Control (FALCON) is a type of technology being researched at the California Institute of Technology that learns how turbulent air flows across a wing in real-time. It also anticipates the turbulence, giving commands to a flap on the wing which then adjusts to counteract it. However Finlay Ashley, an aerospace engineer and member of Safe Landing, a community of aviation workers calling for a more sustainable future in aviation, explained that these types of technology are some time away. "[They're] unlikely to appear on large commercial aircraft within the next couple of decades." But even if turbulence does become more frequent, and more severe, experts argue this isn't cause for worry. "It's generally nothing more than annoying," says Captain Davies. But it might mean more time sitting down, with the seat-belt fastened. Andrew Davies has already learnt this the hard way: "I do get a lot more nervous and don't look forward to flying like I used to," he admits. "But I won't let it define me. "The moment I sit down, my seat belt goes on and if I do need to get up, I pick my moment - then I'm quickly back in my seat, buckled up again." Top Image credit: Ivan-balvan via GETTY BBC InDepth is the home on the website and app for the best analysis, with fresh perspectives that challenge assumptions and deep reporting on the biggest issues of the day. And we showcase thought-provoking content from across BBC Sounds and iPlayer too. You can send us your feedback on the InDepth section by clicking on the button below. Solve the daily Crossword