
Asking Eric: Living with Alzheimer's leads to social isolation
As I no longer drive, thank God, there are days when I do not see or hear from anyone. I know lots of people, and I get lonely and sometimes cry. I have come to terms with Alzheimer's. It is the lack of social events that brings me down.
I am lonely. What do you suggest?
— Wanting Company
Company: I'm so sorry to hear that you're lonely. It doesn't have to be this way. Illnesses like Alzheimer's can be isolating, but there are ways that your friends and your husband can show up for you. Start by writing down a list of social connections that you're missing and share it with your husband. Ask him to help by thinking through alternatives or modifications that meet you where you are. You and your care team know your capacity. While some things might not be workable anymore, prompting your husband to think creatively might open some new doors for you. As you write, he means well, but it would appear he's not fully grasping some of the most difficult parts of your experience.
This isn't your problem to solve alone, of course. But giving your husband — and, perhaps, close friends — concrete ways they can show up for you may make them better advocates and give you back some of the connection you're seeking.
Additionally, you may want to make use of an Alzheimer's support group — online or in person. You can find great resources at alz.org. Not only do these groups connect you with people who understand what you're going through, but they'll also provide meaningful social connections.
Dear Eric: We've had some improvements done on our home lately, and for each job I would get quotes from two different contractors for comparison. There would be the typical friendly back-and-forth between us and the contractors as we work out the details of their proposals.
My husband and I then go over the quotes and make our selection of contractors. I always follow up with the contractor we do not go with, thanking them for their time and their quote and offering a very short explanation (always politely worded) about why we went with the other contractor (price; lead time; etc.) as I think they would want some feedback as to why they weren't chosen.
These follow-ups are invariably met with radio silence. I understand that the contractor we did not go with has spent time with us which did not ultimately lead to a sale, which is undoubtedly disappointing for them. But as consumers, my husband and I need to make the best choice of where and how we spend our money, especially on big-ticket home improvements costing thousands of dollars.
Am I wrong to expect any sort of reply from a contractor after declining their quote? If I go into a store and ultimately do not end up buying something, I am 100 percent more likely to return to the store or recommend the store to someone else if I hear 'thanks for coming' or 'have a good day' as I am leaving. I appreciate their good will. If the contractors we don't go with would even reply with a stock email saying that they hope they can work with us on a future job, I would definitely consider them again. But being ignored just doesn't sit right with me. Isn't at least an acknowledgment of our final communication in order? Or am I expecting too much from a contractor who didn't get our business?
— Confused Homeowner
Homeowner: Having worked with my share of contractors, I can attest it can be difficult to get and hold their attention sometimes. And I get it — every moment they spend replying to an email or doing a consultation is a moment they're not billing on a project. It's a volume game. And it's different from other sales jobs, like the insurance agent who checks in every year.
So, grant them a little grace, even if this particular touch point is a little shortsighted. It is in their best interest to end the interaction on a good note. You're paying for craftsmanship and skill, and part of that skill involves good communication. But, if you liked other aspects of their work and wish to hire them in the future, proceed with caution but don't let this deter you too much.
(Send questions to R. Eric Thomas at eric@askingeric.com or P.O. Box 22474, Philadelphia, PA 19110. Follow him on Instagram and sign up for his weekly newsletter at rericthomas.com.)
2025 Tribune Content Agency, LLC.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
19 minutes ago
- Yahoo
Americans get more than half their calories from ultraprocessed foods, CDC report says
Most Americans get more than half their calories from ultraprocessed foods, those super-tasty, energy-dense foods typically full of sugar, salt and unhealthy fats, according to a new federal report. Nutrition research has shown for years that ultraprocessed foods make up a big chunk of the U.S. diet, especially for kids and teens. For the first time, however, the U.S. Centers for Disease Control and Prevention has confirmed those high levels of consumption, using dietary data collected from August 2021 to August 2023. The report comes amid growing scrutiny of such foods by Health Secretary Robert F. Kennedy Jr., who blames them for causing chronic disease. 'We are poisoning ourselves and it's coming principally from these ultraprocessed foods,' Kennedy told Fox News earlier this year. Overall, about 55% of total calories consumed by Americans age 1 and older came from ultraprocessed foods during that period, according to the report. For adults, ultraprocessed foods made up about 53% of total calories consumed, but for kids through age 18, it was nearly 62%. The top sources included burgers and sandwiches, sweet baked goods, savory snacks, pizza and sweetened drinks. Young children consumed fewer calories from ultraprocessed foods than older kids, the report found. Adults 60 and older consumed fewer calories from those sources than younger adults. Low-income adults consumed more ultraprocessed foods than those with higher incomes. The results were not surprising, said co-author Anne Williams, a CDC nutrition expert. What was surprising was that consumption of ultraprocessed foods appeared to dip slightly over the past decade. Among adults, total calories from those sources fell from about 56% in 2013-2014 and from nearly 66% for kids in 2017-2018. Williams said she couldn't speculate about the reason for the decline or whether consumption of less processed foods increased. But Andrea Deierlein, a nutrition expert at New York University who was not involved in the research, suggested that there may be greater awareness of the potential harms of ultraprocessed foods. 'People are trying, at least in some populations, to decrease their intakes of these foods,' she said. Concern over ultraprocessed foods' health effects has been growing for years, but finding solutions has been difficult. Many studies have linked them to obesity, diabetes and heart disease, but they haven't been able to prove that the foods directly cause those chronic health problems. One small but influential study found that even when diets were matched for calories, sugar, fat, fiber and micronutrients, people consumed more calories and gained more weight when they ate ultraprocessed foods than when they ate minimally processed foods. Research published this week in the journal Nature found that participants in a clinical trial lost twice as much weight when they ate minimally processed foods — such as pasta, chicken, fruits and vegetables — than ultraprocessed foods, even those matched for nutrition components and considered healthy, such as ready-to-heat frozen meals, protein bars and shakes. Part of the problem is simply defining ultraprocessed foods. The new CDC report used the most common definition based on the four-tier Nova system developed by Brazilian researchers that classifies foods according to the amount of processing they undergo. Such foods tend to be 'hyperpalatable, energy-dense, low in dietary fiber and contain little or no whole foods, while having high amounts of salt, sweeteners and unhealthy fats,' the CDC report said. U.S. health officials recently said there are concerns over whether current definitions 'accurately capture' the range of foods that may affect health. The U.S. Food and Drug Administration and the Agriculture Department recently issued a request for information to develop a new, uniform definition of ultraprocessed foods for products in the U.S. food supply. In the meantime, Americans should try to reduce ultraprocessed foods in their daily diets, Deierlein said. For instance, instead of instant oatmeal that may contain added sugar, sodium, artificial colors and preservatives, use plain oats sweetened with honey or maple syrup. Read food packages and nutrition information, she suggested. 'I do think that there are less-processed options available for many foods,' she said. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content. Solve the daily Crossword


Bloomberg
21 minutes ago
- Bloomberg
Ultra-Processed Foods Make Up More Than 60% of US Kids' Diets
Americans get more than half of their daily calories from ultra-processed foods, with salty and sugary items accounting for an even bigger portion of kids' plates, a government study found. About 62% of childhood diets come from highly processed foods like burgers, pastries, snacks and pizza, according to the US Centers for Disease Control and Prevention 's nutrition survey released Thursday. The same foods have a similar grip on adults, making up about 53% of the calories they consumed during the study that ran from August 2021 through August 2023.


Washington Post
21 minutes ago
- Washington Post
Ultra-processed foods make up over half of Americans' calories, CDC says
More than half of the calories Americans consume come from ultra-processed foods that studies have increasingly linked to health problems, according to new federal data released Thursday. The data illustrates how pervasive such foods have become as Health and Human Services Secretary Robert F. Kennedy Jr. vows to crack down on the unhealthy products that are often inexpensive and palatable.