
A fat loss expert recommends swapping strict diets for these five simple habits to see long-term results
'I'm not arguing that diets don't work while you're on them,' he explains. 'But people are not on them for a long period of time, so diets don't work for the thing most people want i.e. managing weight and improving health in the long run.'
A systematic review published in the Obesity Reviews journal reports that 'excess weight can be lost but is likely regained over time'.
To combat this, Carpenter recommends replacing restrictive diets with sustainable health-promoting behaviours – hence the name for his new book, Fat Loss Habits (£9, Amazon.co.uk). This approach is designed to deliver lasting benefits, rather than a stopgap drop in weight.
'People are embarking on temporary behaviours and hoping they will address long-term problems,' he says. 'But if what you're doing is healthy, you're not supposed to stop. If you want to improve your health and manage your weight, it makes sense to pick things that you can do for the rest of your life.'
But what sort of things exactly? Rather than overhauling your life and diet, Carpenter suggests developing a few simple habits that can help you stay in shape for decades to come. You can find his top five below.
Exercise snacking
The more you move, the more energy you use, and this can contribute to a negative energy balance – AKA, a calorie deficit. This is the foundational principle behind weight loss, and simply means burning more calories than you consume.
'If I could get everyone who reads my book and follows me on social media just to do some aerobic exercise and some resistance training, I know I could significantly improve the health of the population, even if they did nothing else,' Carpenter says.
But there are a couple of common misconceptions you need to understand before you lace up your gym trainers.
One: the benefits of exercise extend far beyond boosting your fat loss efforts. Both building muscle and improving heart and lung health are linked to living longer, as well as lowering your risk of many chronic diseases.
Two: exercise doesn't have to mean a 60-minute trip to the gym or lengthy run. This is why, if you're looking to introduce more movement into your routine, Carpenter prescribes something called ' exercise snacking '.
'You can improve your health with very small bursts of exercise. Doing an exercise for one to five minutes, two or three times per day, can help people who struggle for time,' he explains. 'It's like trying to get people to dip their toes into a metaphorical swimming pool of exercise, rather than thinking they need to jump in the deep end or it's not worth it.'
'Exercise snacking is also very good for behaviour change – building a habit,' Carpenter adds. 'You enjoy exercise more because you do it in small enough doses that you can complete it, rather than doing an hour-long workout and thinking, 'That was hard, I won't be doing that again'.'
'Appetite is finite', so focus on eating nutritious foods
A lot of diets tell you what you can't eat. Carpenter says he would rather see people focus on what they can eat, and prioritise consuming nutritious foods – building a new habit rather than breaking an old one.
'I like focusing on adding in nutritious foods because they have a habit of displacing other foods out of your diet,' he explains. 'For example, there is research showing that if you tell children to eat more fruit, weirdly, they often lose a little bit of body weight.
'A nutritious food like fruit is usually added at the expense of something else because appetite is finite. So if you tell people to eat more fruit, they will often slightly reduce their calorie intake without even trying because it tends to displace other things in their diet.'
Carpenter argues that most people have a good idea what nutritious foods are, but provides a whistle-stop tour below for anyone in need of some extra guidance.
'When I say focus on more nutritious foods, these are often foods which tend to be slightly less processed,' he says. 'For example, fruits and vegetables, lean proteins [white fish, white meat, soy, tofu], beans, lentils and wholegrains. Even things like rice and oats as opposed to donuts, pancakes and waffles.'
Don't go from zero to 100 – lay solid foundations instead
Following the average diet requires major changes to your eating habits; having to adjust what you eat, when you eat, how you shop and more. This disruptive approach is unlikely to last.
'Being consistently good for 12 months will be a lot better for your health than being perfect for one month, then stopping because you can't maintain that level of perfection,' says Carpenter.
'Rather than going from zero to 100, I'm trying to find ways to help people go from zero to 10, then 10 to 20. It's often a gradual process.'
Instead of counting calories or sticking to hard and fast rules, he recommends picking one or two 'solid nutritional foundations' to focus on.
'Rather than saying, 'here is your diet plan', can you find ways to eat more fruits and vegetables, protein or fibre? Can you find ways to bring in more nutritious foods into your diet so they displace things that are very high in added sugar or fat, like deep fried foods?
'If people are aware of those fundamentals, hopefully they can come up with ways to implement them sustainably over a long period of time.'
Make tweaks to improve your sleep
A good night's sleep is rarer than a blue moon for most of us. But a quality kip does more for your health than elevating energy levels.
'I like recommending sleep because it's a health-promoting habit; people know that sleep is good for your health,' Carpenter says. 'It's also something that can help with weight management. For example, just a single night of sleep deprivation can skew appetite hormones to the point that people will eat more the next day.'
'Sleep can significantly impact your hunger hormones, and your desire to eat food. It can also impede the amount of body fat you lose in response to dieting,' he adds.
'Say if two identical twins go on a diet, and they both eat the same number of calories but one of them sleeps better than the other, the twin who sleeps better will lose more body fat and hold onto more muscle tissue.'
This is backed up by the results of a randomised control trial published in the Annals of Internal Medicine.
At this point, Carpenter could dole out the age-old eight hours per night prescription. But he doesn't think that's particularly helpful. Instead, he prefers to share science-backed tips that have been shown to improve slumber.
'Things like avoiding caffeine six hours before bedtime, or not watching TV, looking at bright lights or playing on your phone within a couple of hours of bedtime; people might see these tips and think, 'I do that, but I should think about changing it'.
'I like giving tips more than just saying, 'get better sleep', which is obviously a bit vague,' Carpenter says.
Move more outside of exercise
You might be familiar with the acronym NEAT, short for non-exercise activity thermogenesis. This clunky term encompasses any activity you do outside of formal exercise, whether that's cleaning the house or popping to the shops.
Upping your NEAT levels is particularly useful for weight loss because, when you drill into the figures, even ardent gym-goers don't spent all that much time exercising – five hourly gym sessions still only represents less than three per cent of your week.
'Someone who has an active lifestyle but doesn't go to the gym is likely to burn more energy than someone who has a sedentary lifestyle but does go to the gym,' says Carpenter.
'Lifestyle activity is also often easier to implement because you're looking for small changes that can accumulate rather than trying to find an hour to go to the gym.'
These small changes come in the form of conscious decisions that increase your activity levels. For example, taking breaks from your desk at work, opting for the stairs rather than a lift or escalator, or picking a parking spot slightly further away from the supermarket. In isolation, these changes might seem negligible, but it all adds up.
'These are incremental ways that you can increase your physical activity without having to try and find an elusive hour to go to the gym,' Carpenter says.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


BBC News
26-06-2025
- BBC News
Cornwall blood donor told he needs a stem cell transplant
A dedicated blood donor is now on the receiving end of the altruistic service as he prepares for a stem cell years ago Gideon Mackrill, 57, attended his regular blood donor session only to be told he needed to see a doctor. Tests discovered Mr Mackrill had Aplastic Anaemia, a rare blood disorder that occurs when bone marrow stops making enough new blood cells, and is preparing for a stem cell transplant at Derriford Hospital in Plymouth. Mr Mackrill said: "It's always been important to me to give blood because it's an easy way of helping someone; maybe saving someone's life. I never thought I'd be the one taking it back." Mr Mackrill, who lives in Baldhu near Truro, is a carpenter who built his family home and has a strong customer he said he had been forced to give up work while he undergoes treatment. "I was still working full time up to Christmas and then I started getting less and less energy, if I do a job now it takes me ten times longer than it did before."But I've got a lot of understanding customers who've known me a long time and kept me going."I can't wait to get to Derriford in some ways because I want to get the process started although I'm nervous as well," he said. During the treatment Mr Mackrill will be kept in isolation at the hospital for four to six weeks and then stay at a bed and breakfast facility close to the hospital for regular checks. It will be 18 months before the hospital will know if the transplant has been successful. 'One of the lucky ones' While waiting for the transplant, Mr Mackrill has received regular transfusions of blood to top up his platelets. "You should have 150 to 450 platelets in your body and mine have been down to 12. If it's below 20 it's seen as quite critical," he said. Mr Mackrill said the Aplastic Anaemia Trust had provided him with help and advice. He wants other people to consider donating blood and putting themselves on the stem cell register. Mr Mackrill said: "There is a stem cell register worldwide and fortunately I am one of the lucky ones as they have found several matches for me. Some people don't get a match. "The more people that are on the register, the more chance there is for people to get a match," he said.


The Independent
23-06-2025
- The Independent
How to spot fitness misinformation online, according to experts
The modern gym-goer is privy to more fitness advice than ever before, with various social media platforms placing thousands of insights at their fingertips. The problem is, while much of it is structured to grab your attention, not all of it is helpful, or indeed accurate. Experienced personal trainer, Everything Fat Loss author and self-professed research nerd Ben Carpenter is trying to stem the tide of fitness misinformation. To do this, he offers a free public service: TikTok and Instagram users tag Carpenter in videos that make eyebrow-raising claims, and the fitness expert swoops in to deliver a science-backed rebuttal. 'I think navigating misinformation is extraordinarily difficult, especially when it's not your domain,' he tells me. 'The way I have described it in the past is, if a mechanic tells me what is wrong with my car, I don't have the knowledge to fact-check that. So if two different mechanics tell me something completely different, I don't think anyone would expect me to know who was telling the truth.' 'If someone is not a health or fitness professional, I think it's really unrealistic to pin the blame on you as the individual if you are struggling with misinformation.' However, over years of calling out dodgy content, Carpenter has noticed a few recurrent red flags – things you can easily be on the look out for as a conscious consumer of online content. Here are his top three tips for sorting the wheat from the chaff during your next scrolling session. Nothing in fitness is revolutionary If someone online is telling you something is revolutionary, chances are it isn't, especially if their pitch involves you parting with some cash. 'The reason I think this is so important is that, in health and fitness, the things that we know work aren't revolutionary,' Carpenter explains. 'We know that exercise is good, and we know that certain dietary habits like eating fruits and vegetables are good. But people will often make something sound shinier than it is to sell something, and I think that is one of the biggest red flags.' He adds that, if something truly revolutionary was uncovered such as a 'specific diet tip or exercise programme', the likelihood is that one person would not have a monopoly over this information. 'I would be making social media videos about it for free,' Carpenter says. '[People like me are] not trying to hold the best information from you, we're trying to put the best information out.' Beware of 'fear porn' A negativity bias in the human psyche means we're hardwired to pay more attention to negative information than positive. Content creators have cottoned on to this. 'There's a growing trend on social media for something that's described as 'fear porn' – people are being lured in by the things that sound scary,' says Carpenter. 'Rather than saying something is good for you, videos are now saying, 'Never eat this specific ingredient, it's killing you'.' This is his second red flag when trying to spot health and fitness misinformation online. 'A real health and fitness professional would say, 'We know that added sugar should probably make up less than 10 per cent of your diet. That's well-established health advice. If you look at the World Health Organisation, it will often say to keep it to less than 10 per cent because if you consume too much it's linked to things like obesity, weight gain, type-2 diabetes, teeth cavities and so on. 'That's very different to someone saying, 'You can never eat sugar because sugar is killing you'. If people are making things sound really scary all the time, it's often clickbait and a hook. They are trying to grab your attention by making you scared, and I don't think health and fitness advice should be scary.' Show your workings This final tip starts with a social media video making a hyper-specific claim. If someone is doing this, and throwing around scientific-sounding terms as they do so, Carpenter wants to see them substantiate this information with cold, hard facts. 'People who are genuinely scientific will show you what they're talking about,' he says. 'If you're watching my video and I say a food is good or bad for your health, I'll show you the research that I'm citing that from. 'It sounds like it's nerdy, but generally speaking I think people who are trying to educate you should show that they're educating you. They will show you the science they are talking about. It's not about trying to sell you things, it's showing what the research says and putting it on the screen.' In contrast, extreme claims with no substantiation or supporting evidence should set alarm bells ringing. 'You don't have to cite them, but generally speaking I think it's a red flag if someone never references the research they're talking about,' Carpenter concludes. It's generally advisable to take influencer advice with a pinch of salt and to do your own research. Trends on social media will come and go, but when it comes to fitness, the fundamentals are usually the same. This means if someone is selling you a 'hack' or a bypass, with no studies or proof, it's probably too good to be true.


Scottish Sun
21-06-2025
- Scottish Sun
We test portable health snacks ahead of festival season
One of these snacks is very moreish TRIED & TESTED We test portable health snacks ahead of festival season GLASTONBURY kicks off on Wednesday, meaning festival season is now in full swing. That's great if you like music, partying and booze, but not so brilliant if you are trying to keep on top of your health as food and drinks at venues come with high prices and low nutrients. Advertisement One of the best things you can do is take some healthy portable snacks. Today, I've put some to the test . . . Turkey bar 3 Roam free-range turkey bar is just 95 calories per 45g bar, with 16.7g of protein ROAM free-range turkey bar is just that – a meat bar with a 12-month shelf life that you don't need to put in the fridge. Perfect for festivals. Advertisement This is 91 per cent turkey meat, with some whey protein concentrate to boost the protein levels and some salt, sugar, flavourings, mustard, yeast extract and herbs. It is just 95 calories per 45g bar, with 16.7g of protein. This is a great idea – think of a Peperami type snack without all the additives and made with just natural ingredients. From £2 a bar. Advertisement 40 Day Health Challenge dietitian's top 10 tips for healthy snacking Seaweed crisps 3 Emily sriracha seaweed crisps look like a very thin prawn cracker with seaweed inside EMILY sriracha seaweed crisps are made out of just that – seaweed – which is a 'superfood' as it is rich in antioxidants, vitamins and minerals. It contains iodine, which is great for thyroid function. Advertisement Obviously, you're better off with fresh seaweed as these also contain tapioca, corn oil, rice powder, sugar, salt and dried molasses. They look like a very thin prawn cracker with seaweed inside. They're spicy, crunchy – but oddly soft at the same time. However, you get used to this. Advertisement These are moreish. They have a bit of an odd smell, but that would probably go unnoticed at a festival. These are 5 per cent fibre but 36 per cent fat and 98 calories for an 18g bag. They are on offer at Ocado for 80p. Advertisement Corn nibbles 3 Indulge crunchy corn nibbles were originally served as in-flight snacks Credit: Indulge INDULGE crunchy corn nibbles were originally served as in-flight snacks so they are packed with flavour because, when we're flying, the reduced moisture and lower air pressure diminish our sense of taste. I tried the Tex Mex cheese, which is made from corn, sunflower oil, salt, cheese flavouring, maltodextrin starch from potatoes, colouring from red pepper and an antioxidant. Advertisement These are five per cent fat and five per cent fibre. Only 99 calories per 20g bag. They are crunchy and cheesy, but there is a lot of powder on them, so wet wipes at the ready. The little bags are a bit fiddly too. Advertisement Don't try if you don't love corn, as you can certainly taste that, but a healthy on-the-go snack if you do. They are £7.99 for a multipack of eight at