
Which supermarket sells the best cheese? Tesco, M&S, Aldi?
From wine to lamb, the Easter bank holiday is a highlight in any Brit's calendar, but one staple really is perhaps the most important. Cheese.
But where sells the best cheese?
Well, Which? has suggested switching to Tesco, after the supermarket's own-brand cheese was ranked top in a recent taste test.
Tesco Finest Mature English Cheddar Cheese scored highest for flavour and is about average price-wise at £4 for 350g (£1.14 per 100g). The cheese earned a satisfaction score of 78 per cent.
Red fox red Leicester by Belton Farms is a beautiful bit of stuff. pic.twitter.com/TH8Jy7cXJ4
Testers "loved the look of this cheese" and rated it highly for its "firm, smooth texture." Which? added: "Most also thought its salt level and strength of flavour were just right. People found it pleasingly crumbly and creamy, too."
Recommended reading:
In second place, with a satisfaction score of 75 per cent, was Davidstow Classic Cheddar. In third place was M&S Cornish Cove Mature Cheddar Cheese, which earned a score of 73 per cent.
Which? said: "This cheddar from M&S is a good all-rounder and proved popular with our tasting panel. The majority of our tasters said the salt level was just right, and they were also impressed by the smooth, firm texture.
"Its flavour and crumbliness satisfied most tasters, too." Aldi disappointed the tasters and Co-op cheddar "lacked oomph", coming bottom of the pile.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

The Independent
16 hours ago
- The Independent
Secret video reveals gas chamber deaths of egg industry hens
Secretly recorded footage reveals hens apparently writhing in distress and desperately trying to escape as they are suffocated to death to provide meat for supermarkets including Tesco. In what's thought to be the world's first ever video of its kind, the birds are seen twisting their necks as they are killed with carbon dioxide. They are also heard gasping for breath and emitting high-pitched shrieks. The recordings – which activists say was at an abattoir endorsed by RSPCA Assured – show hens being lowered into the gas chamber and dying over the course of several minutes. Critics said the scenes laid bare the 'horrors' behind egg production in the UK - including the fate of even free-range and organic hens. Hens whose egg production has declined are dubbed 'spent', before they are killed and their carcasses are packaged for meat. Animal-lovers have for years objected to the gassing of pigs with carbon dioxide, warning the animals ' burn from the inside out ' and suffer immensely in the last minutes of their lives. Last year 99 per cent of 'spent' hens were stunned and slaughtered with CO2; and 77 per cent of meat chickens were killed this way, according to government figures. In recent years carbon dioxide as a slaughter method has gradually replaced electrical water bath stunning, which raised concerns over the inconsistency of stuns. The footage, taken with hidden cameras, shows hens – female chickens used for laying eggs – twisting in distress as they die, and some birds apparently trying to escape. The floor of the gas chamber was littered with dead birds that had jumped out of the crates, according to activist, filmmaker and vegan advocate Joey Carbstrong, who installed the cameras. Mr Carbstrong and other activists say they shot the video at an abattoir in West Yorkshire run by HCF Poultry. The company denies it was at their premises. HCF supplies Cranswick Foods, one of the UK's largest meat producers, which processes the hens into chicken meat products widely sold in the UK. There is no suggestion of wrongdoing by either Cranswick or the abattoir as using CO2 is an entirely lawful way to slaughter chickens. However, Mr Carbstrong said the video exposed 'the callous treatment of free-range hens when they are no longer profitable'. 'This footage dismantles the industry's carefully curated image of 'happy hens' and reveals the horrifying truth of how these sensitive birds are discarded,' he said. 'The public are being misled by labelling and have a right to know the reality behind what they are buying.' Mr Carbstrong added: 'Egg-laying hens have been genetically manipulated to produce around 300 eggs per year – far beyond the 10 to 15 eggs naturally laid by their ancestor, the red junglefowl. 'This excessive egg production takes a severe toll on their bodies in multiple ways. Regardless of whether they are free-range, barn-kept or caged, most hens are crammed by the tens of thousands into filthy sheds, where disease runs rampant and cannibalism of dead and dying birds is widespread. 'After just 18 months of relentless exploitation, they are forced to experience a terrifying and agonising death, before being processed into food products.' The Independent has previously revealed one case of hens being kept in 'cruelly overcrowded' cages with insufficient water and another when sick and dying hens were found alongside living ones at a free-range egg farm supplying leading supermarkets as well as Marks & Spencer. Around 35 million 'spent' hens a year are killed for their meat, figures show. HCF can process 10,500 birds per hour, according to a document from 2018, the latest available. Jenny L Mace, an associate lecturer in animal welfare at the University of Winchester, wrote in a report on the footage that the most concerning findings were the high-pitched shrieks, gasping, collisions with equipment, and chickens falling against one another and out of the crates. 'Without use of a significantly less aversive gas or gas mixture, it is difficult to see how this method equates to 1) a viable (high-welfare) replacement to the former slaughter method of shackling chickens upside down and stunning in a water bath, and 2) a humane death or the purpose of stunning,' she wrote. She said CO2 caused respiratory distress, and describing it as an anaesthetic 'may be misleading' because of the distress inhaling it causes. 'There is no suggestion of this case being a 'bad apple'; this is standard practice and in accordance with legislation,' she wrote. Andrew Opie, of the British Retail Consortium, said on behalf of Tesco and other supermarkets: 'Our members know how important animal welfare is to their customers and take their responsibilities to animal welfare very seriously to ensure that expected standards are being met.' RSPCA Assured said the birds in the footage were already unconscious and were not in pain. A spokesperson said the footage was deeply upsetting but that carbon dioxide was permitted under RSPCA welfare standards, adding: 'However, RSPCA standards set requirements that go above the law to ensure a more humane process. 'Due to their physiology, when birds lose consciousness their brains no longer have control over their bodies - which can cause involuntary movements as seen in the footage. This can be incredibly difficult to watch but the birds are actually unconscious when this happens, and are not experiencing pain.'


Daily Mirror
2 days ago
- Daily Mirror
One in 10 Brits have had the same best friend since they were 10 years old
Study reveals Brits find lifelong best friends in their teens, but busy schedules are a challenge for most adult friendships The typical Brit reportedly meets their best friend at the age of 19, with one in ten maintaining the same close friendship since they were just 10 years old. A study involving 2,000 UK adults discovered that a fifth found lifelong friends between the ages of 11 to 15, making school the ultimate place for building friendships. Classrooms have given rise to 37% of best-friendships, particularly among Gen-Z and millennials, while work has played matchmaker for 17%. Main factors for securing the bond between best friends were identified as trust, support during difficult times, and a shared sense of humour. However, staying close doesn't appear as straightforward as it used to be – a third of those polled think it's harder to maintain adult friendships as they only manage to meet up with their best friends a few times a year. Merely 13% manage to meet up with their friend on a weekly basis, and 17% leave it as long as a year in between catch ups. And it seems busy life schedules are to blame, with 46% believing it's because people are more unavailable now, so it is harder to find time to connect. The study also uncovered 13% of adults aged over 65 have more than five best friends, whereas only 6% of Gen Z has the same number. Almost half of adults over 65 said they made their best friends after the age of 35, with one in 20 holding onto relationships from six to 10 years old. According to the study, food continues to be a key ingredient to great friendships and spending time together, as almost half maintain contact by going out for brunch and breakfast with their friends. Ice cream tops the list as the ultimate friendship dessert; 27% of Brits say it would be their go-to with their best friend, followed by chocolate cake (20%) and cheesecake (16%). To put a spotlight on National Best Friends Day, Nutella erected an enormous 3.8m tall by 3.5m wide ice cream tub in Potters Field Park as an invitation for friends to snack together. Chiming in on the occasion, Gemma Mattison, spokesperson for Ferrero UK & Ireland, creators of the beloved spread, commented: "Best friends are the people we laugh with, lean on, and share life's little moments with - and that's something worth celebrating."


The Sun
2 days ago
- The Sun
I tried supermarket Pizza Express dupes – my £1.99 tastes just as good as the original and it's HALF the price
SUPERMARKET shoppers love reaching for a Pizza Express pizza - but can you find an own-brand one that's just as good? They can be pricey when compared to supermarket own brands. 8 At the moment a Margherita will set you back between £4.35 - £6.00 depending on where you buy it. Natasha Harding tried six supermarket brands and compared them to Pizza Express Margherita pizza - and rated them all out of 30. Pizza Express Margherita Pizza Per 100g: calories, 263 fat, 8.7g sugar, 3.4g salt 0.93g 8 If the secret to a good pizza is in the dough, then Pizza Express hits the spot. The base cooked to perfection and it was a good size for two people. There was a good amount of topping and it cooked evenly in about 12 minutes. However, there are other pizzas that taste just as good for a fraction of the cost. Taste: 8/10 Value: 5/10 Overall rating: 6/10 Out of 30: 19 You can now buy the 'world's first air fryer pizza' in Tesco & people are saying they are perfect for lazy cooks Carlos Stonebaked Pizza £1.99, Aldi, Aldi Per 100g: calories, 308 fat, 10.2g sugar, 4g salt 1.09g 8 It cooked nicely in 12 minutes and was big enough to feed four people. The base was deliciously crispy and the cheese and tomato topping tasted authentically Italian. I haven't tried this flavour from Aldi before, but absolutely will in the future - my winner - and less than half the price of Pizza Express, that's dinner sorted. Taste: 10/10 Value: 10/10 Overall rating: 10/10 Out of 30: 30 Cheese & Tomato Pizza Per 100g: calories, 298 fat, 9g sugar, 2.6g salt 0.76g Good value and a perfect size for two. I wasn't so keen on this one as I thought it was a bit bland and there wasn't enough cheese to tempt my tastebuds. However, my daughter and her friend loved it and she's asked if she can have it for tea regularly. At that price, I'm happy to oblige - and if I join her, I'll add extra cheese on my half. Taste: 8/10 Value: 10/10 Overall rating: 7/10 Out of 30: 25 Stonebaked Margherita Pizza Per 100g: calories, 238 fat, 7.7g sugar, 3.9g salt 1.09g It cooked well in just over 12 minutes and the generous size means it would satisfy four people, especially if you add a couple of sides. The topping was plentiful and the fact that you're getting a lot of pizza for your money means that this is a good staple for a family if you're unsure what to serve up for dinner. Taste: 9/10 Value: 7/10 Overall rating: 8/10 Out of 30: 24 Chef Select, Stonebaked Margherita Pizza £1.99, Lidl Per 100g: calories, 254 fat, 8.6g sugar, 2.3g salt 1.08g Another well priced pizza but I wasn't so keen on the taste. The tomato had an intense, slightly synthetic taste that I couldn't get away from. The cheese was generous and tasted great - and it cooked to perfection. If you like a stronger taste sensation, it might be one for you but it's not one I'd be keen to buy again. Taste: 6/10 Value: 10/10 Overall rating: 7/10 Out of 30: 23 Classic Margherita It cooked nicely in just over ten minutes and looked very appealing once it was ready. It was generously sized and the base was just the right consistency of being thick enough but crispy too. It was oh so cheesy which hit the spot for me - I'd definitely buy it again if I needed a cheese fix. Taste: 8/10 Value: 7/10 Overall rating: 8/10 Out of 30: 23 Essential Cheese & Tomato Pizza Per 100g: calories, 260 fat, 8g sugar, 4.6g salt .75g I felt a bit let down by Waitrose offering as the Essential range is fantastic. The base was a bit thin, and it could have done with some extra toppings as it felt a bit lacklustre. If I was to buy it again, it would be as a base to add some extra ingredients to. Taste: 6/10 Value: 6/10 Overall rating: 6/10 Out of 30: 18