IAP launches nationwide initiative on paediatric allergic disorders from Nagpur
2
Nagpur: The Indian Academy of Paediatrics (IAP), under the leadership of its national president 2025, Dr Vasant Khalatkar — who hails from Nagpur — launched a nationwide initiative to tackle the growing but often neglected issue of paediatric allergic disorders.
"Allergic diseases are not just about sneezing or itching — they silently steal away a child's happiness, confidence, and health," said Dr Khalatkar, emphasising the urgent need for awareness. "We are not just treating sneezes and rashes — we are protecting childhood," he added, calling on parents, teachers, and paediatricians to take early action.
With 20-30% of Indian children now estimated to suffer from allergies such as asthma, allergic rhinitis, food allergies, and atopic dermatitis, the IAP's campaign comes at a crucial time.
Rapid urbanisation, climate change, air pollution, and shifting diets are further aggravating the problem. IAP's chapter of allergy and applied immunology will drive this movement from Nagpur to all corners of the country.
"India is witnessing a silent surge in allergic disorders," Dr Khalatkar said.
"Our mission is to standardise diagnosis, enhance paediatric training, and build community-level awareness so that no child suffers silently."
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
Storage running out on your Mac? Space Lens will show you why
MacPaw
Read More
Undo
The IAP's campaign not only aims at clinical improvement but also focuses on reducing the emotional and social impact of allergies on young lives.
The academy has appealed to schools, paediatricians, parents, and policymakers to work hand-in-hand to identify symptoms early, ensure proper care, and create safe, allergy-informed environments. This nationwide effort, rooted in Nagpur leadership, marks a major step towards ensuring that childhood allergies are no longer ignored but addressed with seriousness, empathy, and science.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Time of India
36 minutes ago
- Time of India
David Roach dies at 59, after a 'very aggressive' skin cancer battle: All about squamous cell carcinoma
Image credits: X David Roach, a popular 80s rock artist, passed away on August 2, 2025, according to a post shared by the hard rock band Junkyard, reported The Sun. His death comes just two weeks after he got hitched to his wife, Jennifer. The artist, who co-founded the rock band in 1987, was known to be battling a form of aggressive squamous cell carcinoma that affected his head, neck and throat, according to a GoFundMe fundraiser. 'It is with great sadness that we announce the passing of David Roach,' the band said in the social media post. "After a courageous battle with cancer, David passed away peacefully last night at home, in the loving arms of his wife." 'He was a gifted artist, performer, songwriter, and singer – but above all, a devoted father, husband, and brother. Our thoughts are with the entire Roach family and everyone who loved him.' What is squamous cell carcinoma ? Image credits: Getty Images Squamous cell carcinoma is the second most common form of skin cancer in the US, with an estimated 1.8 million cases diagnosed in the US each year. It is a type of skin cancer that starts in the skin cells known as squamous cells. While the cancer is not life-threatening, it can spread to other parts of the body if not treated. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like This Is Why Smart People Put Baking Soda in Their Shampoo Read More Undo The most common cause of skin cancer is ultraviolet (UV) radiation, which comes either from sunlight or lamps. The symptoms of the disease include a firm bump on the skin, a sore with a scaly crust, a rough patch on the lip or inside the mouth, and more. It mostly happens in the skin that is exposed to the sun, such as the scalp and hands, ears or lips, but can occur anywhere else in the body as well. It is important to visit a doctor if a sore or scab doesn't heal in about two months as it could be the development of the skin cancer. Roach had recently tied the knot with his fiancée, Jennifer Roach, and the same was announced on the band's Instagram page with the caption, "Congratulations to the happy couple — Mr. and Mrs. David Patrick Roach ♠️❤️"
Time of India
an hour ago
- Time of India
Is Bhutta (Roasted Corn) Good or Bad for Diabetics?
Bhutta, or roasted corn, is a monsoon favorite in many Indian households. Its smoky flavor and natural sweetness make it a beloved seasonal snack. But for diabetics, who need to monitor carbohydrate and sugar intake closely, the question often arises: is bhutta safe to eat? The answer lies in understanding the glycemic load, nutrient profile, and portion control. While corn is naturally high in carbs, it also offers fiber, antioxidants, and essential nutrients that can be beneficial when consumed mindfully. Nutritional Profile of Corn Corn is a starchy vegetable, meaning it contains a higher amount of carbohydrates compared to leafy greens. A medium-sized corn cob contains about 19 grams of carbohydrates, with around 2 grams of fiber. It also provides essential nutrients like vitamin B6, folate, and magnesium. A study published in Nutrients (2019) highlights that whole corn, when eaten in moderate amounts, may not lead to significant glucose spikes in healthy individuals, thanks to its fiber and resistant starch content. Glycemic Index vs. Glycemic Load The glycemic index (GI) of corn is moderate (around 52–60), but the glycemic load (GL) is what truly matters for diabetics. Glycemic load takes both the quality and quantity of carbohydrates into account. A medium ear of corn has a moderate GL, meaning it won't cause a rapid spike in blood sugar if eaten in moderation. According to a study in the Journal of Diabetes Science and Technology (2011), foods with a lower glycemic load have a more stable effect on blood glucose levels, which can help in better diabetes management. The Fiber Advantage One of the key benefits of bhutta for diabetics is its fiber content. Fiber slows digestion and the release of glucose into the bloodstream. Corn also contains polyphenols and antioxidants, such as lutein and zeaxanthin, which support overall metabolic health. A study in Frontiers in Nutrition (2020) suggests that fiber-rich diets improve insulin sensitivity and reduce inflammation in people with type 2 diabetes. Roasting vs. Boiling How corn is prepared also matters. Roasted corn, or bhutta, typically has no added fat, sugar, or salt, making it a healthier option compared to processed corn snacks like cornflakes or sweetened corn kernels. Boiling corn retains more water and may slightly reduce the glycemic impact, but roasting concentrates the flavor without altering its nutrition drastically. Just avoid slathering it with butter or processed salt blends to keep it diabetes-friendly. Is it actually good for diabetics? When consumed in moderation. Diabetics can safely enjoy one medium bhutta as a part of a balanced meal, especially when paired with protein-rich foods or leafy greens. It's important to monitor individual blood sugar responses, as these can vary. The key is portion control and avoiding high-carb combinations. Clinical dietitians often recommend including such whole foods occasionally over refined or ultra-processed snacks.
Hindustan Times
an hour ago
- Hindustan Times
Do you skip breakfast often? Gastroenterologist shares 4 ways it can affect your digestion
Many people tend to skip breakfast, whether to lose weight, save time, or simply because they don't feel hungry in the morning. However, consistently missing this important meal can have serious effects on your overall health. Also read | What is the 'ideal' breakfast? Study reveals how you should consume your first meal of the day Consistently missing breakfast can have serious health effects.(Freepik) In an interview with HT Lifestyle, Dr Surakshith TK, senior consultant-gastroenterology and hepatology, Fortis Escorts, Okhla, said, 'Not eating breakfast is unhealthy for digestion as it slows down metabolism, stimulates the stomach to produce more acid, damages the health of the gut, and leads to excessive consumption of food during the day. For improved digestive health and general well-being, a person should begin the day with breakfast.' 1. Slows down metabolism If you do not have breakfast, your body has no fuel after having rested for an entire night. Your metabolism, thus, slows down. Eating a balanced breakfast kick-starts your metabolism, maintains your blood sugar level steady, and facilitates smooth digestion throughout the day. If you miss breakfast, your body enters starvation mode, and it conserves energy rather than burning it, thus slowing down digestion. Skipping breakfast can increase acid production.(Freepik) 2. Increases acid production Skipping breakfast can increase the amount of acid in the stomach. This excess acid can cause pain and even diseases like acid reflux or gastritis. Since the body is not receiving food in the morning, your stomach continues to produce acid anticipating a meal, which can irritate the stomach lining and esophagus. This pain can disrupt your meal in the second half of the day. Also read | World Nutrition Day: Why a balanced breakfast is key to a healthy day 3. Upsets gut health Your digestive system functions best when it's in a routine, too. Missing meals, especially breakfast, also breaks the regular rhythm of digestion. The gut needs to have an ongoing supply of food so that everything continues to move along and constipation doesn't catch up with you. Missing breakfast makes you balloon, have indigestion, and experience irregular bowel movements as your digestive system weakens. 4. Makes you overeat later Going without breakfast would leave you hungry during the afternoon, and that might lead to overeating during lunch or dinner. This immediate intake of food usually irritates the digestive system and causes bloating, indigestion, or discomfort. Daily intake of small portions over the course of a day, starting from breakfast, is required to maintain the digestive system under control. Also read | 10 high protein Indian breakfast ideas you must try: Nutritionist shares protein content of paneer paratha, omelette Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
