
On The Up: Two new eateries to open in Tauranga's Historic Village
It is owned and administered by Tauranga City Council as a community facility.
'Nothing else like it in the area'
A restaurant and garden bar 'where the atmosphere is just as good as the food' is coming to the village this winter.
Mitch Lowe - director of 30 companies including Bay Dreams, Audiology Touring, Tenfold, and Soundsplash - and his wife Ezel plan to open their first restaurant, Med Lounge & Garden, in June.
Ezel is also an entrepreneur and owns Nectar Sangria.
Mitch Lowe told the Bay of Plenty Times the couple bought Ariel and Mali Cottans' restaurant Malka, which they were renovating to become the Med.
The couple wanted to create 'a bit of a destination' by making it 'a full indoor outdoor-themed dining experience where the atmosphere is just as good as the food'.
It would have private rooms for functions and 'elements of well-curated music'.
'We just feel like there's nothing else like it in the area so we're just hoping it's a place that locals just really fall in love with ...
'I think that what we're bringing is a young, fresh approach to a historic sort of site.'
Lowe said the Med was serving pitas and salads 'out the window' while renovations were under way indoors.
The restaurant and garden bar would open at the start of June 'if all goes well' following their liquor licence application.
Business 'better than we expected'
Ichiban co-owner and chef Karen Aya Onishi said she and her husband Diego Pires opened in the village in March where the Whipped Baker used to be.
Business had been 'great' and 'better than we expected'.
The couple had owned a food caravan since 2019. They did a function in front of the village last year and saw 'great potential' in opening permanently.
Celebrating five years in business
The Village Barber owner Trina Pyle was celebrating five years in business at the village in May.
She signed the lease in 2020 and was 'proud' to say the business had survived Covid-19.
Pyle started offering a special rate for Tauranga Hospital staff during Covid-19 and continued doing so as she loved giving back to essential services.
She was not increasing prices this year, as families have had 'a tough few years'.
She thanked her 'best support person' Des McCleary and her loyal customers.
Pyle said many clients said it would take 'forever' to find parking, and the council should consider allocated parking for village customers 'so that they can pop in, do a shop, have a quick bite to eat, get a haircut'.
The council's venue and events manager Nelita Byrne said it was working through parking options as part of the Historic Village Grounds plan.
Byrne said the village was 'well connected' to alternative transport options, with the bus stopping nearby and being on the Kōpūrererua Valley Cycleway.
A 'destination' cafe to open
A new cafe in the 'heart' of the village is preparing to open after two years of construction.
Byrne said the cafe was part of the council's $7.2m Complex 2 development, which included a commercial kitchen, the Balcony Room venue with capacity for 175 people, two retail spaces – already open for business – an office space, public toilets, and service facilities to support functions and events.
The 'destination' cafe, which seated more than 60 patrons indoors and had outdoor seating, would serve the surrounding business precinct, including Tauranga Hospital, 17th Avenue Business Park, and The Kollective co-working community.
The council was in the negotiation stage of the procurement process for a tenant and hoped to have the cafe open by June.
Byrne said 'significant' work was involved, including structural and earthquake strengthening, fire compliance, and electrical and plumbing upgrades.
The project's original scope was to revamp the existing building by constructing a commercial kitchen and cafe on the ground floor, and an event space on the upper level.
Once the interior cladding was removed, 'a number of unforeseen structural issues' with the wider building were uncovered, requiring additional remediation works and seismic strengthening, she said.
An extra 3.4m was approved by the council in September 2023 for the building.
Byrne said the village was Tauranga's 'vibrant and diverse community hub'.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


NZ Herald
10 hours ago
- NZ Herald
Small Business: Giftbox Boutique's journey from garage start-up to pandemic success
We started back in 2016 in a garage, so the quintessential New Zealand business story. When we started out gift baskets were very old fashioned. I felt like there was an opportunity for something that could be much more premium. We also recognised the shift that was starting to happen between traditional bricks and mortar and online shopping. My background is in marketing, and my husband's is in sales and digital marketing, so we had a good skill set and understanding of what it takes to launch a business online. We jumped into the deep end, quit our jobs, and much to our surprise, as much as anyone else's to be honest, the business has just grown from there. Giftbox Boutique operated out of co-founder Katie Gray's mum's garage, stacking orders to the ceiling until it had to find a bigger space. How do you choose what goes into each box? We have about 150 different gift boxes to choose from which contain a selection of upwards of 200 local New Zealand products, everything from wine and craft beer to home fragrances and homewares. We're lucky now we're the size we are, we get approached daily with companies that are wanting us to put their products in our boxes. And so we are quite strict in terms of what criteria we work with. The first thing for us is we're an online store, so our customers can't touch, feel, or smell the product, so it has to look amazing to begin with because they're shopping with their eyes. Secondly, the product has to be high quality and taste amazing. Thirdly, we also like to partner with New Zealand suppliers where possible. Our preference is typically for products that aren't stocked in a supermarket. For things that feel a little bit more premium, we like to try and partner with some small New Zealand producers, because that's also a nice way for us to be able to help support other small businesses to help them get their brands out to customers. How was the Covid-19 pandemic for the business? Covid was a very interesting time for us. We were coming off the back of really strong growth and then retail shut down. I always explain it that it was like adding fuel to a fire, we just went ballistic. We were lucky that we were still able to operate with a skeleton crew, because at the start things were very unknown, and we were all trying to work out how to work safely, but to still be able to help our customers. Demand just went absolutely crazy, I think we had something like 200%-300% growth during those Covid times. Growth brings with it its own sets of challenges. One of the things that's always been really important and an absolute non-negotiable for us is product quality. So for us, whether it's one gift box or 1000 gift boxes going out the door, I want them to look equally amazing. So it was about managing the volume of sales to make sure that output quality didn't decline in any way, because that's our brand and our business, and I want every customer that receives a boutique gift box to have an amazing experience. Katie and Andy Gray, co-founders of Giftbox Boutique, started the business after spotting a gap in the premium gift box market. What would be your advice to a budding entrepreneur wanting to start a business? My biggest piece of advice would be to trust your instincts and just give it a go. I think it's easy to doubt yourself and to spend too long polishing something before getting it out there. One of the big things, especially with online marketing, is people talk about minimum viable product in terms of getting something live and testing it to see what the feedback is. If you spend too long in your planning phase, you'll never feel ready. There will come a time when you just have to leap, because things won't be 100% perfect. Tom Raynel is a multimedia business journalist for the Herald, covering small business, retail and tourism.


Scoop
a day ago
- Scoop
Money In Transaction Accounts Costing New Zealanders Billions
Article – RNZ New Zealanders could be leaving their share of more than $1b a year on the table by keeping their cash in transaction accounts. , Money Correspondent New Zealanders may be leaving money on the table by keeping their cash in transaction accounts. David Cunningham, chief executive of mortgage broking firm Squirrel, said there was significantly more money in transaction accounts now than before Covid. Most banks do not pay interest on transaction accounts. Cunningham said transaction account balances had peaked at $53 billion when interest rates were close to zero, and people could see little reason to change. It had fallen to a recent low of $37b but had now lifted again to $39b. 'Almost all of this earns 0 percent [interest].' If that money was shifted into an account paying 3 percent, it would give savers just under $1.2 billion in interest a year. Cunningham said before Covid hit, there was about $28 billion in transaction accounts. 'You're always going to need some float in your transaction accounts but a lot of this is lazy money.' He said it was customer inertia that also delivered higher profits to the banks, because they could make money from the cash sitting in the accounts. But he said banks should be encouraging customers to check that they had their money in the right accounts. 'Every time you log in they could remind you that you've got say $20,000 in a transaction account earning nothing and if you moved it to savings you could earn x… that would be a way to make sure people were better off,' Cunningham said. Claire Matthews, a banking expert from Massey University, said some people kept their money in transaction accounts because of the ease of access. 'They may have concerns about fees to access it if it's in a savings account. Partly I think it's because they don't think the interest will be worth it – but they may not have actually looked at the numbers, because depending on the amount it may be very worthwhile over time. Partly, however, it is probably just not getting around to doing it.' Banks have been cutting rates for term deposits and some savings this week, after the official cash rate reduction. Westpac said on Thursday it was cutting the rate offered on a number of term deposits by 10 basis points. ASB said it was cutting the rate offered on its Savings On Call, ASB Cash Fund, Savings Plus and Headstart accounts by 20 basis points. That took the Headstart rate to 2.7 percent.


Scoop
a day ago
- Scoop
Money In Transaction Accounts Costing New Zealanders Billions
, Money Correspondent New Zealanders may be leaving money on the table by keeping their cash in transaction accounts. David Cunningham, chief executive of mortgage broking firm Squirrel, said there was significantly more money in transaction accounts now than before Covid. Most banks do not pay interest on transaction accounts. Cunningham said transaction account balances had peaked at $53 billion when interest rates were close to zero, and people could see little reason to change. It had fallen to a recent low of $37b but had now lifted again to $39b. "Almost all of this earns 0 percent [interest]." If that money was shifted into an account paying 3 percent, it would give savers just under $1.2 billion in interest a year. Cunningham said before Covid hit, there was about $28 billion in transaction accounts. "You're always going to need some float in your transaction accounts but a lot of this is lazy money." He said it was customer inertia that also delivered higher profits to the banks, because they could make money from the cash sitting in the accounts. But he said banks should be encouraging customers to check that they had their money in the right accounts. "Every time you log in they could remind you that you've got say $20,000 in a transaction account earning nothing and if you moved it to savings you could earn x… that would be a way to make sure people were better off," Cunningham said. Claire Matthews, a banking expert from Massey University, said some people kept their money in transaction accounts because of the ease of access. "They may have concerns about fees to access it if it's in a savings account. Partly I think it's because they don't think the interest will be worth it - but they may not have actually looked at the numbers, because depending on the amount it may be very worthwhile over time. Partly, however, it is probably just not getting around to doing it." Banks have been cutting rates for term deposits and some savings this week, after the official cash rate reduction. Westpac said on Thursday it was cutting the rate offered on a number of term deposits by 10 basis points. ASB said it was cutting the rate offered on its Savings On Call, ASB Cash Fund, Savings Plus and Headstart accounts by 20 basis points. That took the Headstart rate to 2.7 percent.