Alice Nan Gerlach
Condolences may be sent to the French family and the guest book signed by visiting www.raynesfuneralhome.com Raynes Funeral Home, 20072 Charleston Road, Buffalo, W.Va., is in charge of arrangements.
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Los Angeles Times
15 hours ago
- Los Angeles Times
4 homemade dog recipes fit for a canine king or queen
My dog's name is Milady — as you'd refer to an English noblewoman — and she lives up to it. She declines to go out in the rain, all 22 pounds of her holding strong as I lightly tug her leash in encouragement. Whenever someone comes over, she perches on their lap as if it's a throne. And despite my best efforts to break this habit, whenever I make a meal or order in, she hovers around my feet waiting for a treat of her own. After I've made my plate and if I deign to sit down and eat, she'll stubbornly stand in the kitchen and stare at me until I acquiesce. But Milady is the closest thing I have to a child, and as recipe developer Carolynn Carreño wrote about her dog Rufus, 'I felt it was my responsibility that Rufus lived as long as caninely possible, and to make sure that Rufus' every day on Earth was as good as I could make it.' For Carreño, that meant adopting the progressive-at-the-time task of making Rufus' food from scratch, especially after learning from a friend that many store-bought formulas contain corn and wheat — potential allergens for dogs. Instead, she purchased made-just-for-your-pet meat blends at Huntington Meats and mixed in steamed or baked sweet potatoes, fresh broccoli, ground beef and bone meal for a concoction she called Rufus' hash. While Milady typically eats vet-approved kibble and I don't make her food daily, during the summer her treats turn from dehydrated slices of sweet potato to bone broth that I freeze into cubes with blueberries, cucumbers or raspberries. And who knows? Maybe I'll start following Carreño's example and eventually devise a homemade meal plan for Milady. In the meantime, I'll be gauging her tastes with the following recipes. Eating out this week? Sign up for Tasting Notes to get our restaurant experts' insights and off-the-cuff takes on where they're dining right now. Carreño recommends using her recipe for Rufus as a 'jumping-off point' and adjusting based on what your pup likes. She recommends making the mixture in big batches, freezing it and stirring in boiling bone broth or water before the recipe. Cook time: 25 minutes. Makes about 3 quarts. Novelist and food writer Michelle Huneven rescued a dog — Tatty Jane — that had previously suffered from a bad diet. Determined to rectify that, she began researching homemade dog food and eventually landed on a blend of the following recipe with a topping of vet-approved kibble to ensure Tatty Jane got all of her recommended trace vitamins and the recipe. Cook time: 1 hour. Makes about 5 quarts. Former Food editor Amy Scattergood scored this recipe for dog biscuits from chef Lincoln Carson of now-shuttered Bon Temps restaurant. Carson once sold these treats alongside his famous French pastries. The recipe is perfect for vegetarians who prefer not to handle the recipe. Cook time: 2 hours 30 minutes. Makes about 2 dozen cookies. This gluten-free dog biscuit recipe was crafted by former Lincoln Cafe and Flower Candy Co. chef Cecilia Leung, with peanut butter as the main ingredient, along with grains and flours you might already have in your pantry. Get the recipe. Cook time: 1 hour. Makes about 3 dozen biscuits.
a day ago
At 102, D-Day veteran looks forward to a long-delayed bar mitzvah
DELRAY BEACH, Fla. -- Harold Terens fought in World War II. He's lived almost 102 years, celebrating his birthday a couple weeks early with family and friends in Florida. But he has something more to look forward to. His bar mitzvah. Terens said at his birthday celebration Saturday that his brother got the traditional Jewish ceremony marking the beginning of adulthood when they were kids living in New York, but he did not. 'My mother came from Poland. My father came from Russia. And my mother was a religious Jew. And my father was anti-religious. So they had two sons. And one son, they compromised. One son got bar mitzvahed, the other son didn't," he said. Early next year, Terens said he will finally enjoy that ceremony. At the Pentagon outside Washington, no less. Terens said that came about when he was talking with CNN's Wolf Blitzer on a TV panel and a rabbi overheard the conversation. "I mentioned that I would like to be bar mitzvahed at 103 and he's the rabbi of the Pentagon so that's my next bucket list. I am going to be bar mitzvahed in the Pentagon,' Terens said. Terens turns 102 on Aug. 6. So Saturday's party was a little early. On D-Day — June 6, 1944 — Terens helped repair planes returning from France so they could rejoin the battle. He said half his company's pilots died that day. Terens went to France 12 days later, helping transport freshly captured Germans and just-freed American POWs back to England. Terens was honored in June 2024 by the French as part of the 80th anniversary celebration of their country's liberation from the Nazis. But that isn't all that happened on those Normandy beaches. He married Jeanne Swerlin, now 97. 'I thought my wedding in Normandy last year was the highlight of my life. Number one of all the moments of my life. You know, that's the saying, that life is not measured by how many breaths we take, but by the moments that take our breath away," Terens said. He survived World War ll, was involved in a secret mission in Iran, another time barely escaping a German rocket after leaving a London pub just before it was destroyed. "My life has been one huge fairy tale, especially with this new wife that I have. Who I love deeply and who I am going to spend the rest of my life till death do us part, as the mayor had us say in Normandy,' Terens said. After the German surrender in 1945, Terens helped transport freed Allied prisoners to England before he shipped back to the U.S. a month later. He married his wife Thelma in 1948 and they had two daughters and a son. He became a U.S. vice president for a British conglomerate. They moved from New York to Florida in 2006 after Thelma retired as a French teacher; she died in 2018 after 70 years of marriage. He has eight grandchildren and 10 great-grandchildren. Terens gets asked a lot about his secret to longevity. "I think if you can learn how to minimize stress, you'll go a long way. You'll add at least 10 years to your life. So that is number one. And 90% is luck,' he said.
Hamilton Spectator
a day ago
- Hamilton Spectator
At 102, D-Day veteran looks forward to a long-delayed bar mitzvah
DELRAY BEACH, Fla. (AP) — Harold Terens fought in World War II. He's lived almost 102 years, celebrating his birthday a couple weeks early with family and friends in Florida. But he has something more to look forward to. His bar mitzvah. Terens said at his birthday celebration Saturday that his brother got the traditional Jewish ceremony marking the beginning of adulthood when they were kids living in New York, but he did not. 'My mother came from Poland. My father came from Russia. And my mother was a religious Jew. And my father was anti-religious. So they had two sons. And one son, they compromised. One son got bar mitzvahed, the other son didn't,' he said. Early next year, Terens said he will finally enjoy that ceremony. At the Pentagon outside Washington, no less. Terens said that came about when he was talking with CNN's Wolf Blitzer on a TV panel and a rabbi overheard the conversation. 'I mentioned that I would like to be bar mitzvahed at 103 and he's the rabbi of the Pentagon so that's my next bucket list. I am going to be bar mitzvahed in the Pentagon,' Terens said. Terens turns 102 on Aug. 6. So Saturday's party was a little early. On D-Day — June 6, 1944 — Terens helped repair planes returning from France so they could rejoin the battle. He said half his company's pilots died that day. Terens went to France 12 days later, helping transport freshly captured Germans and just-freed American POWs back to England. Terens was honored in June 2024 by the French as part of the 80th anniversary celebration of their country's liberation from the Nazis. But that isn't all that happened on those Normandy beaches. He married Jeanne Swerlin, now 97. 'I thought my wedding in Normandy last year was the highlight of my life. Number one of all the moments of my life. You know, that's the saying, that life is not measured by how many breaths we take, but by the moments that take our breath away,' Terens said. He survived World War ll, was involved in a secret mission in Iran, another time barely escaping a German rocket after leaving a London pub just before it was destroyed. 'My life has been one huge fairy tale, especially with this new wife that I have. Who I love deeply and who I am going to spend the rest of my life till death do us part, as the mayor had us say in Normandy,' Terens said. After the German surrender in 1945, Terens helped transport freed Allied prisoners to England before he shipped back to the U.S. a month later. He married his wife Thelma in 1948 and they had two daughters and a son. He became a U.S. vice president for a British conglomerate. They moved from New York to Florida in 2006 after Thelma retired as a French teacher; she died in 2018 after 70 years of marriage. He has eight grandchildren and 10 great-grandchildren. Terens gets asked a lot about his secret to longevity. 'I think if you can learn how to minimize stress, you'll go a long way. You'll add at least 10 years to your life. So that is number one. And 90% is luck,' he said. Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .
