A puff pastry for those who can't tolerate gluten
While the dough might not puff up as much as the Classic, that's by design. 'We chose to keep the ingredient panel as clean as possible, so we didn't use additives to boost the rise,' says Krasner. It still makes delicious shells, tarts, triangles, and twists with a tender, airy, and flaky texture. You might be surprised it's gluten-free.
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The back of the box offers helpful instructions and a recipe. Krasner also says to keep the dough well-chilled, and you can roll it without flour.
$11.99 for a 10-ounce box. Available in the freezer case at Whole Foods Market locations at 115 Prospect St., Cambridge, 617-492-0070, and 340 River St., Cambridge, 617-491-0040, and at other Whole Foods locations across the region after April 18.
Ann Trieger Kurland can be reached at
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