Latest news with #WholeFoodsMarket
Forbes
3 hours ago
- Business
- Forbes
Deliciously Ella Expands Into The United States At Whole Foods Market
This year, Deliciously Ella has expanded to the United States, beginning with the launch of Oat Bars ... More that are now available nationwide at Whole Foods Market. Beginning as a personal blog in 2012, Deliciously Ella follows the journey of Ella Woodward as she began experimenting with plant-based cooking to help regain her health following a chronic illness diagnosis. 'I felt completely lost, both physically and mentally, and began exploring how diet and lifestyle might help regain my health,' says Woodward. At the time, there was very little content out there that made healthy eating feel inviting or achievable. Woodward claims it all felt restrictive or joyless, and she wanted to change that. Within two years, the site had over 120 million hits and a community built around it. In 2015, Woodward published her first cookbook, which became the fastest-selling debut cookbook ever in the United Kingdom, and then launched a plant-based app. 'We introduced our first products, starting with energy balls sold in Starbucks and Whole Foods Market in the UK shortly after that," she says. Since the first product launch in 2016, the brand now has more than 30 delicious, natural plant-based products, ranging from oat bars and cereals to chocolate-covered almonds. 'Our mission is simple: to help people eat real food again, with more plants, more of the time,' says Woodward. "We've built the business brick by brick. It's taken time, but it's allowed us to build something with real integrity. Our products are now category bestsellers, and we're proud to have built one of the UK's most trusted and recognized natural food brands. This year, Deliciously Ella has expanded to the United States, beginning with the launch of Oat Bars that are now available nationwide at Whole Foods. 'We wanted to wait until we could do it properly,' says Woodward. 'That meant building the right infrastructure, ensuring we could match the quality and consistency we're known for, and partnering with a retailer who truly shares our values. Whole Foods Market has long been that ideal partner. Launching our Oat Bars nationally with them has been a huge moment for the brand.' The bars are made with just a few ingredients that you can find in your kitchen cupboard. Deliciously Ella won't use emulsifiers, preservatives or anything ultra processed within the bars. 'I think that simplicity and honesty cut through, especially in a space where many labels are hard to decipher,' explains Woodward. The debut into the U.S. market has been huge for Deliciously Ella, but it's only the beginning. As with any launch, there was a period of trial and error, but Woodward wanted to make sure that the bars available in the U.S. were exactly the same as the ones available in the UK. 'We're incredibly proud that everything we make is free from additives, preservatives, flavourings, emulsifiers and anything ultra-processed,' says Woodward. 'That's a core part of who we are and something we'll never compromise on.' The debut into the U.S. market has been huge for the brand, but it's only the beginning. Deliciously Ella's next big focus is to expand the brand internationally, specifically within the U.S. The brand wants to open up with new retail partners and share the brand through events, collaborations and experiences. 'We're also publishing our eighth cookbook in early 2026 and just launched a new podcast, The Wellness Scoop, which had over one million downloads in the first two months and is quickly becoming a trusted space for evidence-based conversations on nutrition and health.'
Yahoo
4 days ago
- Health
- Yahoo
Experts Reveal the Healthiest Meat for Your Burger—and It's Not Beef (or Turkey)
While nowhere near as ubiquitous as beef, bison meat is quietly making its way onto more and more restaurant menus across the United States and into more and more supermarkets. At many grocery stores, it's as easy to grab a pound of ground bison as it is a pound of ground beef. While the two meats look similar in the package, there are important distinctions in nutrition, taste, and best cooking technique. I spoke with experts to get a clearer picture of what each type of meat brings to the table. Bison Benefits Registered dietitian nutritionist Kylie Felty, team leader of nutrition and labeling compliance at Whole Foods Market, says that while both lean beef and bison can be part of a healthy diet, bison has some major perks. 'Bison has fewer calories, less total fat, and lower cholesterol levels than beef. Plus, it offers comparable or higher levels of four essential nutrients crucial for immune health, muscle performance, and energy production: vitamin B12, iron, zinc, and selenium.' The lower amount of saturated fat in bison might be its biggest health benefit, particularly for individuals at risk of cardiovascular disease and stroke. "Major health organizations, including the World Health Organization, USDA, and American Heart Association, recommend limiting saturated fat as part of a healthy diet," Felty says. Jamie Baham, RDN and founder of Ladybug Nutrition, says swapping in bison for beef can be helpful for people with other health concerns, as well. 'Because it has fewer calories and less fat per serving, bison can also be a great option for individuals with insulin resistance, pre-diabetes, or weight loss goals.' And for those looking to increase their protein consumption, ground bison weighs in with a couple more grams per serving than ground beef. Here's the nutritional profile of 100 grams (about 3.5 oz.) of ground bison, according to the USDA's FoodData Central database: Calories: 159 Protein: 20 grams Total Fat: 9 grams Saturated Fat: 1.5 grams Cholesterol: 65 milligrams Iron: 2 mg Zinc: 4 mg Related: 6 Foods With More Protein Than a Chicken Breast, According to Registered Dietitians Beef Benefits Nutrition-wise, beef is also high in protein, iron, zinc, selenium, and vitamin B12. And Baham points out that for some people, the higher fat and calories in beef are a positive. 'When it comes to individuals who have greater calorie needs, like children who are still growing and developing or athletes who need higher levels of nutrients to support their endeavors, beef would be a top choice over bison.' This also goes for people who are underweight or undernourished, since beef could support healthy weight gain. Plus, as popular as bison is right now, there's still considerably less of it produced, which can make it both harder to find and pricier. 'Beef may be more practical and easier to access,' says Baham. And since there are more cuts available, beef also offers more culinary variety. 'This makes it suitable for people with varied cooking styles to increase their intake of high-quality protein,' she adds. Unlike bison, ground beef is sold with different fat percentages. Here are nutrition stats for two of the most popular varieties, according to the USDA's FoodData Central database. For 100 grams (about 3.5 oz.) of 90% lean ground beef: Calories: 185 Protein: 18 grams Total Fat: 13 grams Saturated Fat: 5 grams Cholesterol: 66 milligrams Iron: 2 mg Zinc: 4 mg For 100 grams (about 3.5 oz.) of 80% lean ground beef: Calories: 243 Protein: 18 grams Total Fat: 19 grams Saturated Fat: 7 grams Cholesterol: 68 milligrams Iron: 2 mg Zinc: 4 mg Related: Greek Yogurt or Cottage Cheese? Nutrition Experts Reveal the Better High-Protein Snack The Taste Comparison Chances are, you know what beef tastes like. Bison is in the same ballpark for sure, but since it's leaner, it tends to be a touch sweeter and less, well, brawny and beefy. And when cooked properly, it's often a bit more tender than beef. Emily Wylie, director of marketing at Force of Nature, a company that specializes in regeneratively raised meat, says many people are surprised by how mild-tasting bison is; there's no strong gamey flavor. 'I describe it as clean and slightly sweet, with a subtle iron-rich note—like grass-fed beef that spent the weekend hiking in fresh air.' How to Cook With Bison There are differences in how you cook bison versus beef, as well, says Wylie. 'Bison is naturally lean, so steaks and burgers reach doneness faster than beef. Use medium heat, flip sooner than you think, and let the meat rest a few minutes so the heat finishes the job.' She suggests cooking meat to medium, instead of well-done, to keep it juicy. 'For steaks, that means pulling them off the heat at about 125 degrees for medium and about 140 degrees for burgers.' Here are a few of Wylie's other bison cooking tips: Season early. Salt the meat while you prep the rest of the dinner so the flavor sinks in. Sear, then lower. Start with a hot pan for a quick crust, then drop the heat to finish gently. Rest is non-negotiable. Even two minutes off the heat keeps burgers and steaks tender. Brighten it up. A squeeze of lemon or a spoonful of chimichurri makes bison's clean flavor pop. If you're a bison newbie, consider starting with ground. It's a straight swap for ground beef in recipes. Related: 14 Easy Ground Beef Recipes to Make for Dinner Tonight The Bottom Line In the end, both beef and bison are high-quality proteins with significant amounts of crucial minerals. 'Bison may be higher in iron, which is essential for red blood cell formation, but beef is a great source of iron as well," notes Baham. Bison is lower in calories, total fat, and saturated fat and somewhat higher in protein than beef. It could be a healthier choice for eaters concerned about cardiovascular health and stroke or dealing with insulin resistance. More calorie-dense and fat-rich, beef could be a better choice for people who need extra nourishment. Plus, it's generally more widely available and less expensive than bison meat, important considerations for many consumers. In the end, Banham says, "You can't go wrong with these high-quality proteins, but your health goals will determine the best choice for you." Read the original article on Real Simple
IOL News
16-07-2025
- Business
- IOL News
Trump tariffs sour fortunes of SA's citrus farmers
Citrus farmers are in a rush to get their produce to the US ahead of Trump's tariff deadline. Image: Dwayne Senior / Bloomberg Ntando Thukwana Walk down the aisles of a Trader Joe's or Whole Foods Market in the US, and chances are many of the piles of oranges, lemons, limes and grapefruit will be labeled 'Produce of South Africa.' They have become a staple in the US - the world's largest citrus importer - especially during the off-season summer months when in the southern hemisphere the South African winter harvest is at its peak. But now, those supplies are threatened by a potential 31% tariff President Donald Trump has slapped on the country. After earlier saying the levies would be imposed on July 9, US officials on Monday signaled that trading partners have until Aug. 1 before the tariffs kick in. The looming levy has cast a cloud over the sunny valleys of Citrusdal, a tiny, serene farming town nestled amid rolling green hillocks in the Western Cape area of South Africa. Tucked into the base of the Cederberg mountains about 100 miles north of Cape Town, the area is dominated by citrus farms, giving the town its name. For a quarter century, the juicy produce of the area's orchards - owned over generations by people mostly of Afrikaner heritage - has journeyed thousands of miles to make it to the fruit bowls of American homes. Citrus farmer Gerrt van der Merwe. Image: Dwayne Senior/Bloomberg But this season is different. Now, Trump's tariff policies are threatening the very same White farmers to whom he offered asylum, falsely claiming that they are targets of a genocide and that their land is being seized by the state. The levies are likely to have a debilitating impact on their operations, the livelihoods of the thousands of people they employ and the country's 35 billion-rand ($2 billion) citrus industry - one of the rare bright spots in South Africa's stagnant economy. 'Our business is built for the US market, and for about 25 years we've planted, we've picked, we've planned accordingly,' said Gerrit van der Merwe, the chief executive officer of family owned ALG Estates, as he stood in his 2,500-acre farm donning a gray puffer jacket, jeans and a pair of Veldskoen - leather footwear made famous by Afrikaner farmers. South Africa is the world's second-largest exporter of citrus fruits, behind Spain. Trump's tariffs are now threatening to price farmers in the Western Cape - the country's prime area for the produce - out of a key market, leaving them to navigate an uncertain future. Citrus growers have been preparing for a new reality. Over recent weeks, some orchards have been in a panicked rush to get their produce to the US market ahead of the looming deadline. Van der Merwe's farm, whose packing season began May 1, has been working on getting as much fruit as possible on vessels and shipped, he said. Local citrus farmers are dependent on the US market. Image: Dwayne Senior/Bloomberg But longer term, the damages could be more devastating and may push farmers to shrink orchards that are specifically developed to meet demand in the US, said Van der Merwe, whose farms employ 2,000 people and have been managed by his family for eight generations. 'We've built our supply chains, we've built our supermarkets, we've built our importing companies on that side, so we've been trying to own that market to make sure that we are very, very efficient, and that we can send the maximum fruit into that market,' he said. 'For us, we've become dependent on the US market, but also the US consumers have also become dependent on our fruit.' The US is the second-largest destination for South African exports after China, accounting for more than $20 billion last year. Major exports include precious stones and metals, organic chemicals and edible fruit. Although the nation sends just 5% to 6% of its citrus produce to the US, the exports had been expected to rise about 7.7% to 7 million cartons this season, and the industry had ambitious plans to grow that share. Trump's tariffs will hit hard and industry that has been one of South Africa's real success stories. Image: Supplied The US duties will be the latest blow to the industry that employs about 140,000 people at the farm level. A rare South African export success, it has been threatened by the crumbling domestic infrastructure at state-owned rail and ports operator Transnet SOC Ltd., that has been blamed for delays and dwindling shipments of key commodities. Should the higher tariff 'take effect, it would make our citrus completely uncompetitive in the US market,' said Boitshoko Ntshabele, CEO of the Citrus Growers' Association. The CGA estimates that logistical inefficiencies already cost the sector 5.3 billion rand a year. South Africa is among countries slapped with the steepest tariffs, placing it at an immediate disadvantage while competing with its citrus producing South American rivals, like Peru and Chile. To mitigate the impacts of the tariffs, growers may opt to reroute their fruit to other markets, including Europe, but that could undermine the stability in those markets and have 'a knock-on effect on the entire Southern African citrus industry,' Ntshabele warned. The sector is 'looking to add about 100 million export cartons by 2032, and therefore continuously working on diversifying exports markets,' he said. 'This will remain our focus in the near term.' Europe is already among the biggest citrus export markets for South Africa. The industry is also locked in a long-running dispute over the European Union's regulations, which mandated stringent cold-treatment measures and additional inspections of South African citrus following cases of fruits affected by the false codling moth. The moth lays eggs on the surface of the fruit, and the larvae that emerge from the eggs burrow into the rind, develop brown discoloration and render the fruit moldy and unmarketable. The CGA says EU regulations cost the industry about 3.7 billion rand each season. As farmers look to widen their export markets, they could turn to China and other Asian countries, said Paul Makube, a senior agricultural economist at First National Bank. China's recent announcement of a plan to grant 53 African nations tariff-free access presents an opportunity for citrus farmers to expand there. 'It has become increasingly important to start diversifying, and with the Asian markets with their big populations and income growth in China, India, they need to start opening up those Asian markets,' Makube said. That said, growing the industry's presence in the world's top market for the fruits remains critical. South African President Cyril Ramaphosa sought to reset strained relations with the US during an Oval Office meeting with Trump in Washington in May. South Africa is asking the US to drop its reciprocal tariff to the 10% baseline. 'We believe that if we have a live conversation going, we will be excluded from the 30%, maybe sitting with the 10%,' said Agriculture Minister John Steenhuisen. 'That still allows us to compete against some of our competitors, particularly in the South American market.' On Monday, Trump said he's planning to announce trade deals and deliver tariff warnings. Meanwhile, gathered in Brazil, BRICS nations - which includes South Africa - expressed 'serious concerns' over the unilateral levies. With no indications the tariff situation will improve, Van der Merwe is worried. 'I think 10% is manageable; it's not ideal,' said the ALG Estates chief. 'For now, we're asking to be handled the same as Peru and Chile - our competition. Otherwise, we can't compete.' - With assistance from Jennifer Zabasajja, Andre-Pierre Du Plessis and Naomi Kresge. | Washington Post
Business Journals
15-07-2025
- Business
- Business Journals
Whole Foods to open first McKinney store this fall
Whole Foods Market is set to open its first location in McKinney this fall. The Austin-based grocer, which Amazon acquired for $13.7 billion in 2017, currently operates more than 10 stores in Dallas-Fort Worth.
Globe and Mail
12-07-2025
- Business
- Globe and Mail
Amazon Prime Day 2025 Delivers Record Sales and Savings in Expanded Four-Day Shopping Event
Amazon announced today that Prime Day 2025 was its biggest Prime Day event ever and that customers saved billions on deals across more than 35 product categories, more savings than any previous Prime Day event. This year's Prime Day event was bigger than any previous four-day period that included a Prime Day event, with record sales and more items sold during the four days. Members saved big on best-selling brands like Dyson, medicube, and Philips Sonicare. Amazon Prime brings members fantastic savings, convenience, and world-class entertainment—and this year's four-day Prime Day event gave them more time than ever to shop and save. Prime members scored deals across categories including electronics, beauty, and household essentials on best-selling products like Apple AirPods Pro 2, BIODANCE Bio Collagen Real Deep Mask, and Dawn Platinum Powerwash Dish Spray. Prime members purchased millions of Alexa-enabled devices, and the Ring Battery Doorbell and Fire TV Stick HD were two of the event's best-selling items. The savings didn't stop there—Prime members stocked up on grocery deals like 50% off all ice cream and frozen desserts at Whole Foods Market and $30 off purchases of $150 or more across all Amazon Fresh selection, including fresh produce and other perishable items. This year's Prime Day experience was enhanced by Alexa+—Amazon's next-generation personal assistant now available in Early Access to millions of customers—along with the AI-powered shopping assistant, Rufus, and AI Shopping Guides. These features helped customers easily discover deals and get product information, complementing the fast, free delivery that Prime members enjoy year-round. "This year's extended Prime Day event delivered incredible savings to our members across millions of deals," said Doug Herrington, CEO of Amazon Worldwide Stores. "We're thrilled to see record savings for our customers, who found great prices on the everyday essentials and products they love. This event wouldn't be possible without the dedication of our employees, delivery partners, vendors, and sellers who worked tirelessly to serve our customers. Their efforts made this our biggest Prime Day yet, and I'm grateful for their contributions." Independent sellers—most of which are small and medium-sized businesses—also achieved record sales and a record number of items sold. 'Prime Day 2025 was our most successful Amazon shopping event since launching our store in 2019,' said Anne Maza, co-owner of the small business Olivia Garden. 'We saw impressive sales not just on our Prime exclusive deals but across our entire catalog. Beyond the immediate revenue boost, we're especially thrilled about the increased brand awareness and the acquisition of new customers through the event.' Prime Day is one of the many benefits available to Prime members who enjoy a wide range of shopping, savings, and entertainment benefits all in one membership. In the U.S., members have access to: More than 300 million items available with free Prime shipping and tens of millions of the most popular products available with free Same-Day or One-Day Delivery. Same-Day Delivery is currently available on millions of items for customers across more than 140 U.S. metro areas. Exclusive deals and shopping events like Prime Day and Prime Big Deal Days. Access to Prime Video, a first-stop entertainment destination offering customers a vast collection of premium programming in one app available across thousands of devices. The viewing experience can be customized to watch movies, series, documentaries, and live sports, including Amazon MGM Studios-produced series and movies Red One, Road House, The Lord of the Rings: The Rings of Power, Fallout, Reacher, The Boys, Cross, and The Idea of You; licensed fan favorites; Prime member exclusive access to coverage of live sports including Thursday Night Football, WNBA, and NWSL, and acclaimed sports documentaries including Bye Bye Barry and Kelce. The option to use the convenient shopping benefits of Prime—like fast, free delivery, a trusted checkout experience, and easy returns—on participating brands' websites with Buy with Prime. Alexa+, the next-generation of Alexa, powered by generative AI. Early Access to Alexa+ is available to millions of customers in the U.S. Ad-free listening of 100 million songs and millions of podcast episodes with Amazon Music. Prescription medications as low as $1 per month and fast, free shipping from Amazon Pharmacy. Access to unlimited eligible generic prescription medications for only $5 per month (including free shipping) with RxPass from Amazon Pharmacy. High-quality health care from One Medical for a discounted membership fee of only $9 per month (or $99 annually vs. $199 annually for non-Prime members), with the option to add up to five additional memberships for the family for only $6 per month (or $66 annually) each. Shop from our wide selection of high-quality and low-priced grocery products through Amazon Fresh, and Whole Foods Market, with exclusive in-store and online savings and other benefits like access to grocery subscription. Unlimited photo storage with Amazon Photos. Access to free games and a monthly Twitch channel subscription with Prime Gaming. Read from a selection of eBooks, audiobooks, magazines, comics, and manga. A free Grubhub+ membership valued at $120 per year, offering unlimited $0 delivery fees on eligible orders. Savings of $0.10 per gallon at more than 7,500 bp, Amoco, and participating ampm locations across the U.S., potentially saving Prime members on average nearly $70 per year on gas if purchasing at qualifying locations. About Amazon Amazon is guided by four principles: customer obsession rather than competitor focus, passion for invention, commitment to operational excellence, and long-term thinking. Amazon strives to be Earth's Most Customer-Centric Company, Earth's Best Employer, and Earth's Safest Place to Work. Customer reviews, 1-Click shopping, personalized recommendations, Prime, Fulfillment by Amazon, AWS, Kindle Direct Publishing, Kindle, Career Choice, Fire tablets, Fire TV, Amazon Echo, Alexa, Just Walk Out technology, Amazon Studios, and The Climate Pledge are some of the things pioneered by Amazon. For more information, visit and follow @AmazonNews. About Amazon Prime Prime is savings, convenience, and entertainment all in one membership. More than 200 million paid Prime members around the world enjoy access to Amazon's enormous selection, exceptional value, and fast delivery. In the U.S., we offer more than 300 million items with free Prime shipping, including tens of millions of the most popular products available with Same-Day or One-Day Delivery. Anyone can join Prime for $14.99 per month or $139 per year, or start a free 30-day trial if eligible at Additionally, young adults can try Prime Young Adult with a six-month $0 trial at then pay a discounted rate of $7.49 per month or $69 per year for a membership. Qualifying government assistance recipients and income-verified customers can get Prime Access for $6.99 per month at For more information about Prime, including discounted memberships, visit
