logo
Acharya Balkrishna's B-day celebrated as Herb Day at Patanjali Yogpeeth

Acharya Balkrishna's B-day celebrated as Herb Day at Patanjali Yogpeeth

Hans India21 hours ago
Haridwar: Birthday of Acharya Balkrishna Ji, General Secretary of Patanjali Yogpeeth Patanjali Wellness, Patanjali Herb Day was celebrated in the Yoga Bhavan auditorium of Yogapeeth-2. On the occasion of Herb Day, Swami Ramdev Ji and Acharya Balkrishna Ji made the people present take a pledge to plant trees for a healthy person, healthy family, healthy society, healthy nation and healthy world. Swami Ji and Acharya Ji themselves inspired the general public by donating blood and planting trees.
In the program, Swami Ramdev Ji Maharaj while wishing Acharya Ji on his birthday said that celebrating Acharya Ji's birthday is just an excuse, its main objective is that herbs should adorn not only every house of Mother India but the courtyard of the entire Mother Earth and the entire humanity should get health and happiness from them. He said that herbs are a medium to experience the grace of nature-God. He said that herbs are not only for treatment but also for self-realisation.
Swami Ji said that Acharya Ji, who has established the legacy of his sages with pride, is a living example of this unbroken and tremendous effort.
Acharya ji's great penance is inherent in various service complexes of Patanjali like Patanjali Ayurveda Hospital, Yogagram, Patanjali Wellness etc. Pujya Acharya ji has dedicated his entire life for public welfare. His life is an inspiration that we have to dedicate our lives to the service of Mother India, humanity, nature, culture by considering every work as worship of God with our complete knowledge, devotion and effort. Revered Acharya ji is its living example and embodiment incarnate form.
11 books written by Acharya ji were released in the program. First of which was released Saumitreya Padapaniruktam, which is certified with references from more than 150 Ayurvedic texts and manuscripts.
Today this book was dedicated in the service of the country, the nation and the world.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

No separate Budget for malnutrition eradication
No separate Budget for malnutrition eradication

Time of India

time4 hours ago

  • Time of India

No separate Budget for malnutrition eradication

Bhopal: Women & child development minister Nirmala Bhuria informed the House that there was no separate allocation of budget to tackle the menace of malnutrition in the state. Replying to a query from BJP MLA Mohan Singh Rathore, she said the "CM Bal Arogya Samvardhan" programme was being run in the state under the Saksham Anganwadi and Poshan-2 scheme with the help of the health dept. An amount of Rs 4 per day is given to severely malnourished children under the scheme for a supplementary diet, but there was no separate budget provided in the state Budget for malnutrition eradication, the minister said. In a written reply to Rathore's question on the number of malnourished children in his constituency — Bhitarwar in Bhind, she said a total of 866 malnourished children, 1,627 underweight children, and 6,633 stunted children were identified in Bhitarwar. An amount of Rs 3,77,424 was spent on severely malnourished children at the rate of Rs 4 per child per day to enable them to have a supplementary diet.

9 Immunity-Boosting Drinks To Sip During Monsoon Season
9 Immunity-Boosting Drinks To Sip During Monsoon Season

NDTV

time9 hours ago

  • NDTV

9 Immunity-Boosting Drinks To Sip During Monsoon Season

In a rush? Can't cook? The monsoon season brings a much-needed respite from the scorching summer heat. The earthy smell of rain, the comfort of pakoras, and the joy of curling up with a book make it a season to savour. However, along with the romance of rain comes a surge in seasonal infections, including colds, coughs, sore throats, and digestive issues. Our immunity tends to dip during this time, making it all the more important to nourish the body with the right foods and drinks. And while we often focus on what to eat, what we drink can be just as powerful in building resilience. The right beverages can hydrate, heal, and strengthen the immune system from within. From age-old Ayurvedic brews to modern superfood blends, there is a wide variety of immunity-boosting drinks that are easy to make, comforting to sip, and packed with health benefits. 1. A Classic Ayurvedic Drink For Cold And Cough A timeless remedy passed down through generations, haldi doodh is rich in curcumin, known for its anti-inflammatory and antioxidant properties. Add a pinch of black pepper to boost absorption and sweeten with jaggery or honey. It soothes sore throats, helps improve sleep, and supports overall immunity. Bonus tip: Many cafes now offer turmeric lattes with almond or oat milk that are equally fancy, tasty, and healthy. You can order one through your food delivery app and enjoy it warm while watching the rain. 2. Tulsi Ginger Tea To Boost Respiratory Health Tulsi and ginger are staples in Indian kitchens and for good reason. Tulsi helps fight respiratory infections, while ginger aids digestion and reduces inflammation. Brew them together with lemon and honey for a refreshing herbal tea. Smart tip: Pre-mixed Tulsi-ginger tea bags are readily available at most local stores, making them a convenient option for busy mornings or when you want something soothing on the go. Also Reason: Turmeric Vs Ginger Water: Which One Helps In Monsoon Photo Credit: iStock 3. Coconut Water With Mint And Lemon For Better Digestion Coconut water is nature's electrolyte drink, ideal for humid monsoon days. Add mint leaves and lemon juice to make it more flavourful and digestive-friendly. It also makes for a perfect refreshing drink for days when you feel bloated or sluggish. Quick hack: No coconut water? Try lemon water with a pinch of kala namak for similar benefits. 4. Amla Juice For Vitamin C And Skin Health Amla juice, or gooseberry juice, is one of the richest sources of vitamin C, which helps strengthen immunity and improve skin health. Dilute fresh amla juice with water and add honey or rock salt to balance the tartness. Pro tip: If fresh amla is not available, you can always go for bottled amla juice from trusted brands, available online or any drug store. Just make sure it has no added sugar or preservatives. 5. Garlic Kadha To Fight Infections Naturally Garlic is a natural antibiotic and works wonders for immunity. Boil crushed garlic with Tulsi, cinnamon, black pepper, and cloves to make a strong kadha. It may not win taste awards, but it is highly effective. Expert insight: It works best when consumed warm, especially if you get drenched or feel cold. 6. Seasonal Fruit Smoothies With Antioxidants And Good Fats Monsoon fruits, such as jamun, plums, peaches, and mangoes, are rich in antioxidants. Blend them with yoghurt or almond milk, add flaxseeds or chia seeds, and you have a delicious, immunity-boosting smoothie. You can also customise it by adding cinnamon or nutmeg for flavour and warmth. These smoothies are great for breakfast or as a midday snack. Shortcut: You will now find various health cafes and kitchens offering cold-pressed fruit smoothies with all the necessary ingredients. You can order your favourite through any food app and savour it, especially when you are short on time. 7. Cinnamon And Honey Tea For Warmth And Sugar Control Cinnamon helps regulate blood sugar and has antibacterial properties. Boil a stick of cinnamon in water, strain, and stir in a spoonful of honey. It is simple, comforting, and ideal for rainy evenings. Expert insight: It also helps curb sugar cravings and keeps you warm from the inside. 8. Orange And Carrot Juice For Immunity And Eye Health This vibrant combo is packed with vitamin C, beta-carotene, and fibre. It helps fight infections, improves skin health, and supports eye health too. You can also add a pinch of turmeric or ginger to boost immunity. Kitchen hack: If you don't have a juicer, simply grate the carrots and squeeze the oranges, then strain them properly for a quick fix. 9. Herbal Infused Water For Gut Health And Bloating Infuse your daily water intake with spices and herbs like fennel, cumin, ajwain, or lemongrass. These help with digestion, reduce bloating, and maintain gut health, thereby further boosting overall immunity. How to do it: Soak the herbs overnight and sip throughout the day. You can also boil them and drink warm, especially after meals. Still Wondering What To Drink? Read This Frequently Asked Questions Q. What is the best drink to prevent cold during the monsoon? Haldi doodh and tulsi ginger tea are widely used in Indian households to prevent colds, thanks to their anti-inflammatory and antimicrobial properties. Q. Can I drink smoothies during the rainy season? Yes, smoothies made with seasonal fruits like jamun and peaches are packed with antioxidants. Use curd or plant-based milk and avoid ingredients with ice. Q. Is kadha safe to drink every day? Yes, kadha made from garlic, tulsi, and spices is generally safe when consumed once a day. However, consult a doctor if you have acidity or other health concerns. Q. What should I drink first thing in the morning during monsoon? Warm water with lemon or herbal-infused water with cumin or fennel is a great way to start your day and support your immune system. Q. Are bottled juices a good alternative for boosting immunity? Fresh, homemade drinks are always a preferred choice. When opting for store-bought juices, choose brands that are free from added sugar and preservatives. Photo Credit: Pixabay With a bit of planning and a few wise choices, your daily sips can become your first line of defence against seasonal ailments. So go ahead and brew or blend your daily sip - or simply order your way to better immunity in just a few clicks. Have a happy and healthy monsoon.

Ministry of Ayush releases list of Ayurvedic food preparations under category of ‘Ayurveda Aahara'
Ministry of Ayush releases list of Ayurvedic food preparations under category of ‘Ayurveda Aahara'

The Hindu

time9 hours ago

  • The Hindu

Ministry of Ayush releases list of Ayurvedic food preparations under category of ‘Ayurveda Aahara'

Aimed at providing credible reference for the manufacture of Ayurveda Aahara products, the Food Safety and Standards Authority of India (FSSAI) in consultation with the Ministry of Ayush, has released a list of Ayurvedic food preparations under the category of 'Ayurveda Aahara'. Ayurveda Aahara refers to food products developed in line with the holistic dietary principles of Ayurveda. These preparations emphasise balance, seasonal suitability, and using natural ingredients and herbs known for their therapeutic benefits. With rising public interest in preventive health and sustainable living, Ayurveda Aahara is increasingly recognised as a trusted nutritional choice that harmonises tradition with modern dietary habits, noted a release issued by the Ministry. Going mainstream 'This move will bring India's traditional food wisdom into the mainstream, following the introduction of the Food Safety and Standards (Ayurveda Aahara) Regulations in 2022. These regulations recognise foods based on recipes, ingredients, and processes from authoritative Ayurvedic texts, and the new list brings unprecedented clarity and confidence to consumers and businesses alike,' explained an Ayush Ministry official adding that the list, issued under Note (1) of Schedule B of the regulations, draws directly from classical Ayurvedic texts listed in Schedule A. To facilitate future additions, FSSAI has established a process for FBOs to request inclusion of additional Category A products not yet listed and such requests need supporting references from authoritative texts in Schedule A. All future updates or changes will be duly notified FSSAI. Prataprao Jadhav, Union Minister of State (I/C), Ministry of Ayush & Minister of State, Ministry of Health & Family Welfare, urged citizens to incorporate Ayurveda Aahara into their daily lives to experience its long-term health benefits. Balanced life: Minister 'These are time-tested dietary practices, rooted in India's traditional wisdom, not only nourish the body but also strengthen immunity, support digestion, and promote overall well-being. In today's fast-paced lifestyle, adopting Ayurveda Aahara is a meaningful step toward preventive healthcare and a balanced, sustainable way of living,' the Minister said. Vaidya Rajesh Kotecha, Secretary, Ministry of Ayush, stated that the release of the definitive list of Ayurveda Aahara products marks a pivotal step in aligning India's traditional knowledge systems with modern regulatory frameworks. 'This initiative not only empowers Food Business Operators with much-needed clarity but also strengthens consumer trust in Ayurveda-based nutrition,' the Secretary noted.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store