Urgent recall for batch of popular Supervalu cheese after ‘nausea & vomiting' infection & 70 day incubation period fears
DON'T EAT Urgent recall for batch of popular Supervalu cheese after 'nausea & vomiting' infection & 70 day incubation period fears
POPULAR cheeses sold in SuperValu are being recalled over fears of "Listeria monocytogenes" infection.
The Food Safety Authority has recalled batches of three different goat's cheese products from stores across the country.
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The three batches of goat's cheese have been recalled from stores across the country
Credit: FSAI
The cheeses have been recalled due to the possible presence of Listeria, a type of bacteria that can cause a serious infection called Listeriosis.
The first of the three cheeses being recalled is "SuperValu Goat's Cheese", 110g, with the use-by dates of August 7 and August12.
"Freshly Prepared by Our Cheesemongers Goats Cheese", in a variety of pack sizes and with the use by dates of August 11 and August 12.
And "SuperValu Chevre Log" in a variety of pack sizes, with all use by dates including today, have also been recalled.
The FSAI said: "The below batches of goat's cheese are being recalled due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.
"There is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products."
The FSAI is asking manufacturers "to remove the implicated batches from sale and display recall notices at point-of-sale".
And consumers are advised they do "not to eat the implicated batches".
Symptoms of a Listeria infection include mild flu-like symptoms, gastrointestinal symptoms such as nausea, vomiting and diarrhoea.
In rare cases, the infection can be more severe, causing serious complications.
Some people are especially vulnerable to the infection, including pregnant women, babies, and people with weakened immune systems, such as the elderly.
The incubation period for the infection is on average 3 weeks, but can range between 3 and 70 days.
ANOTHER RECALL
It comes after Dunnes, SuperValu, and Tesco recalled a popular brand of sausages over fears of Salmonella.
The Food Safety Authority of Ireland recalled a batch of Mallons Light 6 Pork Sausages due to the presence of Salmonella.
They are urging people to check their freezers, not just their fridges, for the batch affected by the major recall.
The FSAI said: "The above batch of Mallons Light 6 Pork Sausages is being recalled due to the presence of Salmonella.
"Although this product is past its use-by date, it is suitable for home freezing.
Anyone who has the recalled batch at home has been urged "not to eat" any of the product.
SYMPTOMS
Dunnes Stores, Tesco and SuperValu are among the supermarkets that stock Mallons Sausages products; however, all shops where the product was sold will be required to display recall notices at the tills.
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection.
However, this timeline of infection can range between six and 72 hours.
The FSAI said: "The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps.
"The illness usually lasts four to seven days. Diarrhoea can occasionally be severe enough to require hospital admission.
"The elderly, infants, and those with impaired immune systems are more likely to have a severe illness."
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