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I learnt a foreign language from an app, then put myself to the test

I learnt a foreign language from an app, then put myself to the test

It was a long and bumpy drive to the village in a rattly 4x4 with no suspension, and my attempt at conversation with the driver fell flat. ' ¿Cómo estás? ' I offered – but was immediately lost by his fast-paced and lengthy reply. I nodded and smiled, but we spent the rest of the journey in silence. Off to a good start.
Before exploring the area surrounding Carmelita, we stopped for a typical local breakfast of scrambled eggs, refried beans, plantain and freshly cooked tortillas (sadly, no manzanas). I was determined to compliment the plate of food I'd just enjoyed.
' ¡Esto es muy bueno! ' I said with a big thumbs up, which was greeted with smiles from the two women who had cooked it. One asked me where I was from and to my surprise, I understood what she was saying. A simple but flowing exchange of words ensued. Progress!
Later that day, I was able to meet some of the members of the Carmelita community, including Santiago, who worked as a guide in the area. A keen birder, he pointed out the rich wildlife as we spoke in broken Spanish and got to know one another. I learned he had a family and had been trekking in the area (known as the Maya Biosphere Reserve) since he was a boy.
I could feel my confidence growing – that critical ingredient to learning a new language, and one I had been lacking. The fear of getting something wrong had often plagued my progress with languages as a child, and I still carried that with me. I'd often stumble over my words, doubting everything I knew, and inevitably would fall silent in the simplest of exchanges.
A few days later, we travelled to the beautiful lakeside town of Flores before catching a flight over to central Guatemala, famous for its volcanoes and historic colonial towns like Antigua.
Walking around Flores' pretty cobbled streets, I noticed I was picking up bits of language around me. Signs, bus announcements, the odd word spoken between people on the street. Like a jigsaw puzzle coming together, it was opening up parts of the country that would otherwise have passed me by. I felt less like a stranger despite having never been there before.
I was, however, also starting to discover the shortcomings of digital language learning. The app progresses you in stages and, as I'd not yet reached the past or future tense levels, I was still expressing everything in the present. This, of course, presented a problem – there are only so many times you can tell someone: 'I go here. I eat apple. I very fluent now.'
So, Tim and I decided to enrol in classes at Ixchel Spanish school in Antigua. We opted for four hours of face-to-face teaching every day for a week, and were also given individual tutoring – intense, to say the least.
My teacher, Irma de Guerra, wasted no time. Almost immediately, new phrases were flying – ' Dónde está … yo no sé … pido el menu …'. By the end of my first session, we were even covering vocabulary for bits of cutlery.
As soon as the clock struck 5pm, Tim and I would bolt out the door and straight into a nearby bar, where we rewarded a hard day's learning with frosty cervezas (preferable to digital gemstones at any rate).
By the end of the week, I was able to have conversations of surprising depth with Irma. We touched on music preference, men, and the best dishes in town (restaurant Rinconcito Antigueno's sublime wood-fired chicken and potatoes). We were even able to delve into the rather sombre topic of the rapid passing of time.
To the amusement of my teacher, I relied a great deal on my miming abilities to get my point across – but nevertheless, it was a far more profound interaction than I'd have been capable of a week earlier.
Loading
And this, I think, is the point. Language learning apps are a great way to establish the basics – but when it comes to learning a new tongue, there is no substitute for the trial and error of lively conversation. After my time with Irma, I was able to put my new skills to good use while exploring Central America more widely; thanks to her individual encouragement and gentle correction during our talks, I was no longer embarrassed about getting something wrong, and found that locals far preferred me to have a go than not try at all.
As I travelled, I continued to converse as much as possible, and with each conversation, my abilities grew, and so did my understanding of each place I visited. Better yet, I didn't have to worry about losing my perfect streak.

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7 things to know before road tripping across Spain
7 things to know before road tripping across Spain

Courier-Mail

timea day ago

  • Courier-Mail

7 things to know before road tripping across Spain

Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News. Here's how to pull off the ultimate Spanish road trip. Car hire A road trip allows you to discover Spain at your own pace. You'll find the top car rental companies at transport hubs, airports and ferry terminals. They range from budget-friendly Go Mobility to Sixt, with luxury labels including Audi, BMW and Range Rover. If your itinerary is one-way, you'll need the unlimited kilometres package to allow for photo stops and scenic detours. Select the best insurance cover option, with motorway tolls included. Budget for the additional security deposit (around $1000) and remember it can take a few weeks for the company to release funds back to your credit card. Driving rules and distances The Nansa Valley in Cantabria is a driver's paradise. While Spaniards drive on the opposite side of the road to Australians, basic road rules (and common sense) apply. The motorways are fast, smooth and not-so-friendly. With a cruising speed limit of 120km per hour, locals don't tend to give way to merging traffic, so slow down and cross lanes from behind. Same advice for roundabouts. Give way to the left and stay in the outside lane. If you're not stopping, allow at least a full day to drive from east to west. If you're planning to explore the country's full perimeter, you'll need about two weeks to cover the approximately 3000km journey. Best pit stop Look for this sign and pull over immediately. Just north of Madrid on the E-90 highway is one of the best roadside restaurants in Spain, 103 Horno De Asar. This 140-year-old provedore, cheese bar and patisserie is open daily and the owner tells us the Terreznos el Alma pork dish is his best seller. 'It's traditional Rioja port crackling. We grill the meat gently, then fire up the skin so the crackling puffs right up.' Best camping San Sebastian is within easy reach from Camping Igara. Gran Camping Zarautz in Basque country tops our camping list for its views of the Bay of Biscay. The year-round campsite has safari tents, hostel accommodation and campervan sites. The onsite restaurant, balcony bar and barbecue get full points, as do the wellness retreat, sauna, laundry and playground. Another Basque gem is Camping Igara close to San Sebastian, home to glamping, cabins, a restaurant, social lounge, solarium and barbecues. During peak season the pool and bar are a lively community social hub and there's a shuttle bus into town. If winging it, download the Park4Night app which has an interactive map that pings camping locations as you cruise around. Best surf beaches Mundaka's famed left hand barrel. Some of Spain's best surfing is in Basque country. Start at Zarautz on the N-634 highway. It's a charming town with the longest beach (2.5km) in the region. An hour down the highway is Mundaka, known for its classic left-hand barrel. This charming town hosts an annual surfing circuit and surfing film festivals. Board rentals are available in town from $A24 per hour. Best food The Flysch cliffs near San Sebastian supply its restaurants with impeccable seafood. With the most Michelin-starred restaurants per capita in Spain, San Sebastian gets full marks from food lovers. For an unforgettable a la carte experience head to Arzak, Akelarre or Martin Berasategui's eponymous restaurant with its stunning views of the Gipuzkoa mountain range. For something more chilled, try La Cepa de Bernardo in the Old Quarter. This 100-year-old bar has some of the best pintxos (skewered bites) in town and plates of Iberian cured prosciutto, potato omelette and octopus caught off the spectacular local Flysch rock formations. Weekend drives Catalonia in northeastern Spain is home to the Costa Brava, a must-visit for its photogenic villages and gorgeous beaches. But for a weekend of art and culture take the 100km route known as the 'Dalí Triangle' for its connection to surrealist artist Salvador Dalí. Three towns make up the triangle and are home to off-beat museums dedicated to his life and works. Take the E-15 motorway from Barcelona to start the tour at the Dalí Theatre-Museum in Figueres. Then drive for about an hour through medieval towns to Portlligat for the Salvador Dalí House. The final stop is the Gala Dalí Castle in Pubol. The C-260 leg between Portlligat and Pubol gets overcrowded so avoid the coastline during peak season. Calella de Palafrugell on Catalonia's Costa Brava. For another short drive, head south to Málaga's 60km 'Raisin Route' linking whitewashed Moorish towns in an area known for its prosperous raisin production in the 19th century. Start at Moclinejo to learn more about the local wine, Muscatel, and complete the trip in the hills at Totalán. Originally published as 7 things to know before road tripping across Spain

I learnt a foreign language from an app, then put myself to the test
I learnt a foreign language from an app, then put myself to the test

The Age

time2 days ago

  • The Age

I learnt a foreign language from an app, then put myself to the test

It was a long and bumpy drive to the village in a rattly 4x4 with no suspension, and my attempt at conversation with the driver fell flat. ' ¿Cómo estás? ' I offered – but was immediately lost by his fast-paced and lengthy reply. I nodded and smiled, but we spent the rest of the journey in silence. Off to a good start. Before exploring the area surrounding Carmelita, we stopped for a typical local breakfast of scrambled eggs, refried beans, plantain and freshly cooked tortillas (sadly, no manzanas). I was determined to compliment the plate of food I'd just enjoyed. ' ¡Esto es muy bueno! ' I said with a big thumbs up, which was greeted with smiles from the two women who had cooked it. One asked me where I was from and to my surprise, I understood what she was saying. A simple but flowing exchange of words ensued. Progress! Later that day, I was able to meet some of the members of the Carmelita community, including Santiago, who worked as a guide in the area. A keen birder, he pointed out the rich wildlife as we spoke in broken Spanish and got to know one another. I learned he had a family and had been trekking in the area (known as the Maya Biosphere Reserve) since he was a boy. I could feel my confidence growing – that critical ingredient to learning a new language, and one I had been lacking. The fear of getting something wrong had often plagued my progress with languages as a child, and I still carried that with me. I'd often stumble over my words, doubting everything I knew, and inevitably would fall silent in the simplest of exchanges. A few days later, we travelled to the beautiful lakeside town of Flores before catching a flight over to central Guatemala, famous for its volcanoes and historic colonial towns like Antigua. Walking around Flores' pretty cobbled streets, I noticed I was picking up bits of language around me. Signs, bus announcements, the odd word spoken between people on the street. Like a jigsaw puzzle coming together, it was opening up parts of the country that would otherwise have passed me by. I felt less like a stranger despite having never been there before. I was, however, also starting to discover the shortcomings of digital language learning. The app progresses you in stages and, as I'd not yet reached the past or future tense levels, I was still expressing everything in the present. This, of course, presented a problem – there are only so many times you can tell someone: 'I go here. I eat apple. I very fluent now.' So, Tim and I decided to enrol in classes at Ixchel Spanish school in Antigua. We opted for four hours of face-to-face teaching every day for a week, and were also given individual tutoring – intense, to say the least. My teacher, Irma de Guerra, wasted no time. Almost immediately, new phrases were flying – ' Dónde está … yo no sé … pido el menu …'. By the end of my first session, we were even covering vocabulary for bits of cutlery. As soon as the clock struck 5pm, Tim and I would bolt out the door and straight into a nearby bar, where we rewarded a hard day's learning with frosty cervezas (preferable to digital gemstones at any rate). By the end of the week, I was able to have conversations of surprising depth with Irma. We touched on music preference, men, and the best dishes in town (restaurant Rinconcito Antigueno's sublime wood-fired chicken and potatoes). We were even able to delve into the rather sombre topic of the rapid passing of time. To the amusement of my teacher, I relied a great deal on my miming abilities to get my point across – but nevertheless, it was a far more profound interaction than I'd have been capable of a week earlier. Loading And this, I think, is the point. Language learning apps are a great way to establish the basics – but when it comes to learning a new tongue, there is no substitute for the trial and error of lively conversation. After my time with Irma, I was able to put my new skills to good use while exploring Central America more widely; thanks to her individual encouragement and gentle correction during our talks, I was no longer embarrassed about getting something wrong, and found that locals far preferred me to have a go than not try at all. As I travelled, I continued to converse as much as possible, and with each conversation, my abilities grew, and so did my understanding of each place I visited. Better yet, I didn't have to worry about losing my perfect streak.

I learnt a foreign language from an app, then put myself to the test
I learnt a foreign language from an app, then put myself to the test

Sydney Morning Herald

time2 days ago

  • Sydney Morning Herald

I learnt a foreign language from an app, then put myself to the test

It was a long and bumpy drive to the village in a rattly 4x4 with no suspension, and my attempt at conversation with the driver fell flat. ' ¿Cómo estás? ' I offered – but was immediately lost by his fast-paced and lengthy reply. I nodded and smiled, but we spent the rest of the journey in silence. Off to a good start. Before exploring the area surrounding Carmelita, we stopped for a typical local breakfast of scrambled eggs, refried beans, plantain and freshly cooked tortillas (sadly, no manzanas). I was determined to compliment the plate of food I'd just enjoyed. ' ¡Esto es muy bueno! ' I said with a big thumbs up, which was greeted with smiles from the two women who had cooked it. One asked me where I was from and to my surprise, I understood what she was saying. A simple but flowing exchange of words ensued. Progress! Later that day, I was able to meet some of the members of the Carmelita community, including Santiago, who worked as a guide in the area. A keen birder, he pointed out the rich wildlife as we spoke in broken Spanish and got to know one another. I learned he had a family and had been trekking in the area (known as the Maya Biosphere Reserve) since he was a boy. I could feel my confidence growing – that critical ingredient to learning a new language, and one I had been lacking. The fear of getting something wrong had often plagued my progress with languages as a child, and I still carried that with me. I'd often stumble over my words, doubting everything I knew, and inevitably would fall silent in the simplest of exchanges. A few days later, we travelled to the beautiful lakeside town of Flores before catching a flight over to central Guatemala, famous for its volcanoes and historic colonial towns like Antigua. Walking around Flores' pretty cobbled streets, I noticed I was picking up bits of language around me. Signs, bus announcements, the odd word spoken between people on the street. Like a jigsaw puzzle coming together, it was opening up parts of the country that would otherwise have passed me by. I felt less like a stranger despite having never been there before. I was, however, also starting to discover the shortcomings of digital language learning. The app progresses you in stages and, as I'd not yet reached the past or future tense levels, I was still expressing everything in the present. This, of course, presented a problem – there are only so many times you can tell someone: 'I go here. I eat apple. I very fluent now.' So, Tim and I decided to enrol in classes at Ixchel Spanish school in Antigua. We opted for four hours of face-to-face teaching every day for a week, and were also given individual tutoring – intense, to say the least. My teacher, Irma de Guerra, wasted no time. Almost immediately, new phrases were flying – ' Dónde está … yo no sé … pido el menu …'. By the end of my first session, we were even covering vocabulary for bits of cutlery. As soon as the clock struck 5pm, Tim and I would bolt out the door and straight into a nearby bar, where we rewarded a hard day's learning with frosty cervezas (preferable to digital gemstones at any rate). By the end of the week, I was able to have conversations of surprising depth with Irma. We touched on music preference, men, and the best dishes in town (restaurant Rinconcito Antigueno's sublime wood-fired chicken and potatoes). We were even able to delve into the rather sombre topic of the rapid passing of time. To the amusement of my teacher, I relied a great deal on my miming abilities to get my point across – but nevertheless, it was a far more profound interaction than I'd have been capable of a week earlier. Loading And this, I think, is the point. Language learning apps are a great way to establish the basics – but when it comes to learning a new tongue, there is no substitute for the trial and error of lively conversation. After my time with Irma, I was able to put my new skills to good use while exploring Central America more widely; thanks to her individual encouragement and gentle correction during our talks, I was no longer embarrassed about getting something wrong, and found that locals far preferred me to have a go than not try at all. As I travelled, I continued to converse as much as possible, and with each conversation, my abilities grew, and so did my understanding of each place I visited. Better yet, I didn't have to worry about losing my perfect streak.

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