
Kamchatka earthquake: Why the Ring of Fire remains Earth's deadliest zone
Tsunamis are often triggered by undersea earthquakes. (Photo: AP)
When underwater earthquakes occur, they can displace large volumes of water, generating tsunamis, as happened on Wednesday morning following the Kamchatka earthquake.The Ring of Fire gets its name from the intense volcanic and seismic activity that encircles the Pacific Ocean, resembling a "ring" of geological "fire" due to frequent earthquakes and volcanic eruptions.GEOLOGICAL DYNAMICS OF THE RING OF FIREThis zone stretches over 40,000 kilometers and is characterized by intense seismic and volcanic activity. The Ring of Fire contains about 75% of the world's active volcanoes and accounts for around 90% of the world's earthquakes.The horseshoe-shaped ring spans parts of continents and island chains, from the South Pacific islands to Japan, the Aleutian Islands, and down the coasts of North and South America.This region is critical because it affects millions of people across countries like Japan, Indonesia, and the United States. The high number of earthquakes and tsunamis in the Ring of Fire is primarily driven by the dynamics of tectonic plates. These plates are large, rigid slabs that make up Earth's crust and float on the semi-fluid mantle beneath. The Ring of Fire sits along the boundaries of several major plates: the large Pacific Plate and smaller ones such as the Philippine, Juan de Fuca, Cocos, Nazca, North American, and Indo-Australian plates. Their constant motion and interaction at convergent, divergent, and transform boundaries generate continuous seismic and volcanic activity.HOW DIFFERENT KINDS OF SEISMIC ACTIVITY CAUSE QUAKESConvergent Boundaries and Subduction Zones:At convergent boundaries, tectonic plates collide. In many parts of the Ring of Fire, one plate is forced beneath another in a process called subduction. This is especially common where oceanic plates, such as the Pacific Plate, subduct beneath continental plates like the North American Plate (along the western coast of the Americas) or the Eurasian Plate (in Japan). Subduction zones are crucial for understanding the region's seismic behaviour.advertisementAs the denser oceanic plate sinks into the mantle, it is subjected to immense pressure and heat, causing it to melt and form magma. This magma rises through the overriding plate, often leading to volcanic eruptions. The bending and fracturing of the overriding plate during subduction also generates powerful earthquakes, such as the Kamchatka quake on Wednesday morning. Transform Faults:In other segments, such as along the western coast of North America, the Pacific Plate slides past the North American Plate at transform boundaries, such as the San Andreas Fault. These faults do not involve subduction but still cause earthquakes due to the friction and stress built up as the plates grind against each other. When this stress is released, it produces seismic waves and contributes to the region's high earthquake frequency.WHY RING OF FIRE IS PRONE TO QUAKESTsunamis, often triggered by undersea earthquakes, are another major hazard in the Ring of Fire. When a large earthquake strikes the ocean floor, it can displace enormous volumes of water, generating waves that move across the ocean at high speeds. The presence of deep ocean trenches and densely populated coastlines intensifies the risk.advertisementThe 2004 Indian Ocean tsunami, caused by a magnitude 9.1–9.3 earthquake off the coast of Sumatra, led to catastrophic devastation across multiple countries, with waves reaching far beyond the epicenter.Similarly, the 2011 tsunami in Japan, triggered by the Tohoku earthquake, caused significant loss of life and widespread damage, demonstrating the persistent and deadly threat posed by seismic activity in the Ring of Fire.- EndsMust Watch

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Time of India
8 hours ago
- Time of India
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First Post
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Ditch that soda and noodles. The lung cancer link to ultra-processed foods
A study in the Thorax journal reveals that those consuming ultra-processed foods like fast food and sugary drinks have a 41 per cent higher risk of developing lung cancer compared to those who ate the least. The study analysed data of over 100,000 Americans aged 55 to 74, who were tracked for more than a decade read more We've known for a while that our go-to ultra-processed foods, like fast food, sugary drinks, and instant meals, aren't exactly the best for our health. They're often linked to heart problems and metabolic issues. But now, a new study points to another worrying connection. These foods might also raise the risk of lung cancer. Published in the journal Thorax, the research found that people who ate the most ultra-processed foods had a 41 per cent higher risk of developing lung cancer compared to those who ate the least. STORY CONTINUES BELOW THIS AD So, what counts as ultra-processed food? And how could it be linked to cancer? Here's what we know about the new study. But first, what are ultra-processed foods? Ultra-processed foods (UPFs) are industrially manufactured products made from a combination of refined ingredients and additives. They are designed to be hyper-palatable, convenient, and have a long shelf life. Unlike minimally processed foods, UPFs are made mostly from substances extracted from foods, such as fats, starches, added sugars, and unhealthy fats, rather than the whole food itself. They undergo extensive alterations and typically contain artificial substances like emulsifiers, preservatives, colourants, and sweeteners. As a result, UPFs tend to be calorie-dense but low in essential nutrients and fibre, making them nutritionally poor despite their appealing taste. Rows of ultraprocessed potato chips are placed at a convenience store in Boston. File image/AP In the UK and US, more than half of the average diet consists of ultra-processed foods (UPFs), which include frozen meals, soft drinks, hot dogs and cold cuts, fast food, packaged cookies, cakes, and salty snacks. What does the new study reveal? The study draws data from the US Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial, which followed over 100,000 Americans aged 55 to 74. Participants enrolled between 1993 and 2001, and their health was tracked for more than a decade. Out of 101,732 people who filled out food questionnaires at the start, researchers categorised their diets based on how processed the foods were, with a special focus on ultra-processed foods (UPFs) like lunch meats, soft drinks, ice cream, baked goods, instant noodles, and fast food. Researchers believe rising global consumption of UPFs could be contributing to the growing burden of diseases, such as cancer. Image for Representation. Reuters On average, people consumed nearly three servings of UPFs a day, with some having up to six. Over 12 years, 1,706 lung cancer cases were diagnosed, including both non-small cell lung cancer (NSCLC) and small cell lung cancer (SCLC). STORY CONTINUES BELOW THIS AD Even after accounting for factors like smoking and diet quality, those who ate the most UPFs had a 37 per cent higher risk of NSCLC and a 44 per cent higher risk of SCLC. The researchers believe rising global consumption of UPFs could be contributing to the growing burden of diseases, such as cancer and stressed the need for more research to confirm these findings across diverse populations. 'Over the past two decades, consumption of ultra-processed foods has significantly increased worldwide, regardless of development or economic status,' the authors wrote. This rise may be driving global increases in obesity, cardiovascular disease, and cancer, they added. How might heavily processed foods increase cancer risk? 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Nutritionist Rob Hobson, author of Unprocess Your Family Life, told The Independent that it's less about blaming specific foods and more about c 'That might mean cooking more from scratch where possible, adding in more whole foods like vegetables, beans and grains, or just becoming more aware of how often UPFs show up in your day,' he said Also read: What is fibremaxxing, the new diet trend taking over social media? How safe is it? Making small, sustainable changes will help you gradually replace junk food with more nutritious, whole foods Image for Representation. Pixabay 'It's not about being perfect, it's about balance and understanding how your food choices could be supporting or undermining your long-term health.' In short, cutting back on ultra-processed foods doesn't require a complete lifestyle overhaul. But being mindful of how often these foods appear on your plate, and gradually replacing them with more nutritious, whole foods, can go a long way in supporting better health. 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Time of India
13 hours ago
- Time of India
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