Recipe for the perfect Ayrshire new potatoes as fresh produce hits the shelves
Ayrshire foodies have been flocking to the supermarkets after the annual return of seasonal Ayrshire New Potatoes.
Affectionately known as Ayrshire Earlies, the variety are Scotland's first potatoes of the year and are renowned for their distinctive "earthy, nutty and sweet flavour" with a "creamy yet firm" texture.
Assigned Protected Geographical Indication (PGI) status, the Ayrshire Earlies are only grown by local farmers in the county's unique coastal soils.
The Epicure breed of potatoes dates back to 1897 and it has become synonymous with Ayrshire potatoes for its unique flavour and frost resistance.
To mark the launch of Ayrshire season, Scotty Brand are highlighting a traditional in a bid to showcase the best of these early potatoes.
For the perfect Ayrshire New Potatoes
Boil the whole potatoes for 15 minutes or until tender, drain and then throw them into a large bowl.
Add a dollop of butter and sprinkle with salt - try Wee Knob of Butter's Truffle & Black Pepper alongside Blackthorn Scottish sea salt flakes for a uniquely Scottish flavour.
Serve and enjoy the delicious simplicity of Ayrshire potatoes.
Scotty Brand works closely with Drew Young from Girvan Early Growers to produce Ayrshire Potatoes. Drew Young is a generational farmer with both his sons now integrated into the family farm.
A spokesperson for Scotty Brand said: "Scotty Brand, Scotland's trusted name in fresh, local produce, is delighted to announce the arrival of the much-anticipated Ayrshire season, marking the start of the Scottish potato harvest with its celebrated Ayrshire New Potatoes.
"The region's mild climate, warmed by the Gulf Stream, and the use of seaweed fertilisers from local beaches, create the perfect growing conditions for these premium spuds. This coastal influence allows for earlier planting and harvesting, making Ayrshire New Potatoes available from May to July—a highlight of Scotland's food calendar.
"At Scotty Brand, we believe that eating with the seasons is essential for taste, nutrition, and sustainability.
"Scottish produce, grown in its natural season, is fresher, more flavourful, and has a lower environmental impact. Ayrshire New Potatoes are a perfect example of how seasonal eating connects us to Scotland's rich agricultural heritage and supports local farmers."
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