logo
Jagadguru Kripalu Parishat Brings Summer Relief and Educational Support to Over 28,000 Individuals

Jagadguru Kripalu Parishat Brings Summer Relief and Educational Support to Over 28,000 Individuals

PRNewswire
New Delhi [India], May 6: Jagadguru Kripalu Parishat (JKP), under the compassionate leadership of its esteemed Presidents--H.H. Sushri Dr. Shyama Tripathi Ji and H.H. Sushri Dr. Krishna Tripathi Ji--continues its unwavering mission of selfless service through a series of large-scale charitable events at Pratapgarh, Vrindavan and Barsana.
On March 9, 2025, Jagadguru Kripalu Parishat reached out to 7,000 children and 1,400 villagers, distributing essential food items and summer necessities. The children received hygiene products, tiffin boxes, towels, and other items to ensure their comfort and well-being during the summer months. Villagers were given food supplies tailored to their daily needs, offering both nourishment and relief. The entire event was carried out with care and compassion by JKP's dedicated sadhaks, under the direct guidance of the Presidents of Jagadguru Kripalu Parishat.
On April 3, 2025, the spirit of service continued at Shri Kripalu Dham, Mangarh, where 7,800 underprivileged individuals received essential household items such as cloth bags (jholas), umbrellas, towels, fry pans, and chakla-belan. The hands-on involvement of Dr. Shyama Tripathi Ji and Dr. Krishna Tripathi Ji deeply inspired the volunteers and filled the day with warmth, unity, and gratitude.
Additionally, JKP organized three school supply distributions to support children's education:
On April 11, 2025, at Kirti Mandir, Barsana, 6,000 children were given school bags filled with notebooks, lunch boxes, water bottles, and stationery.
On April 17, 2025, at Prem Mandir, Vrindavan, 5,000 children joyfully received similar educational kits, lighting up the day with their bright smiles and laughter.
On May 2, 2025, at Radha Kunj, Mussoorie, 1,500 school children were also given school bags filled with school necessities.
Each event reaffirmed JKP's commitment to empowering the underserved--not just by meeting their immediate needs, but by nurturing their dignity, confidence, and potential.
These efforts are rooted in the divine vision of Jagadguru Shri Kripalu Ji Maharaj, the founder and spiritual force behind Jagadguru Kripalu Parishat. Revered as the fifth original Jagadguru in Indian history, His teachings form the foundation of Jagadguru Kripalu Parishat's worldwide spiritual and humanitarian mission.
Inspired by His philosophy of selfless giving and universal love, Jagadguru Kripalu Parishat actively runs:
Jagadguru Kripalu Chikitsalaya: Three fully charitable multi-specialty hospitals in Mangarh, Barsana, and Vrindavan, which have treated over 6 million patients free of cost, offering consultations, medicines, diagnostics, and emergency care.
Jagadguru Kripalu Parishat Education: A network of educational institutions offering free, high-quality education to thousands of girls from economically challenged backgrounds--from pre-primary to postgraduate levels--empowering them with knowledge, self-worth, and opportunity.
Regular Charitable Programs: From ongoing food distributions and construction of toilets in rural villages to providing desk benches for schools, supporting widows and the elderly, assisting differently-abled individuals, and offering emergency relief when needed--Jagadguru Kripalu Parishat continues to touch countless lives each year through its wide-reaching and compassionate initiatives.
JKP's mission remains clear: to serve humanity with devotion, compassion, and dedication--uplifting the underserved and transforming lives with both spiritual and material support.
To stay updated with our ongoing humanitarian initiatives, we warmly invite you to follow our official WhatsApp Channel: www.jkp.org.in/jkpwhatsapp
Jagadguru Kripalu Parishat
Determined to Help. With Compassion and Care.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Seer takes the lead in Miyawaki model forest development
Seer takes the lead in Miyawaki model forest development

Time of India

timean hour ago

  • Time of India

Seer takes the lead in Miyawaki model forest development

Koppal: Abhinava Gavisiddheshwara Swamiji of Koppal Gavi Mutt is spearheading the creation of the Miyawaki model forest. The initiative involves planting 25,000 saplings across a 2 km stretch with a 12-foot width, located on the Mutt's 45-acre property near Kolur and Katralli villages in Koppal taluk. Tired of too many ads? go ad free now The Mutt, traditionally recognised for its 'Anna Dasoha' (community feeding), is venturing into environmental conservation by implementing the experimental approach developed by Japanese botanist Akira Miyawaki. "In the Miyawaki model, 3-4 plants are planted per square metre, grown densely, and afforestation is done. In this model, trees grow 10 times faster than those in traditional forests. These clusters of trees not only conserve 100 times more biodiversity but also absorb 40 times more carbon and release more oxygen. Hence, Swamiji has taken steps to adopt this model," said Sharanu Shettar, the seer's personal secretary, . "Due to the close proximity of the trees, they compete for sunlight, which accelerates their growth. Akira Miyawaki established over 1,700 microforests throughout Asia utilising this model. This approach is anticipated to be particularly beneficial for areas like Koppal," adds Rajesh Yavagal, a devotee of the Mutt. This initiative aims to put into practice the idea that if each person plants a single tree, summers will be significantly cooler. In this context, with the involvement of the forest department, agriculture department, zilla panchayat, district administration, and in partnership with the ILYF (International Lingayat Youth Forum) organisation based in Bengaluru, which focuses on social service, efforts are under way to cultivate a forest in the 45-acre area of the 'Gavi Mutt Gurukula Shikshana Samsthe' using the Miyawaki method. Tired of too many ads? go ad free now The planting area encompasses 60 different tree species, including neem, banyan, jackfruit, peepal, bamboo, Indian beech, java plum, parijata, teak, holematti, gulmohar, kadamba, mango, tabubiya, jacaranda, mahogany, and soap nut. Considering the outcomes of this initiative, there is an intention to implement the Miyawaki model on other properties of Gavi Mutt in the near future. Should this endeavour inspire the devotees, it could potentially contribute to the greening of Koppal.

The story of how heeng came to be successfully cultivated in India
The story of how heeng came to be successfully cultivated in India

The Hindu

timean hour ago

  • The Hindu

The story of how heeng came to be successfully cultivated in India

Heeng or asafoetida (Ferula assa-foetida) is an essential ingredient in many Indian cuisines. A pinch of heeng is typically added to hot oil before other constituents when cooking. Despite the great diversity of India's cuisines, most of them have recipes with heeng. There are mentions of heeng in ancient Indian texts including the Mahabharata and texts of Ayurveda. The latter recommends using heeng to refresh one's senses, including consciousness. The Charaka Sanhita Sutrasthana 27/299 says heeng can help relieve abdominal pain, digest undigested food, and enhance taste. The Pippalada Samhita and the works of Panini also include heeng. Today, heeng plants thrive in cold, arid environments suited to the native regions in Iran, Afghanistan, and Central Asia. The plant prefers sandy, well-drained soil with low moisture, ideally receiving annual rainfall of 200 mm or less, though it can tolerate up to 300 mm in cultivated regions like the Indian Himalaya. It flourishes in temperatures of 10-20° C, tolerates highs of up to 40° C, and withstands winter lows down to –4° C. In extremely dry and cold weather, heeng plants typically become dormant to survive. These requirements make high-altitude, semi-arid regions like Lahaul-Spiti and Uttarkashi in India suitable for its cultivation. Excessive rainfall or high soil moisture can hinder growth. The final product obtained from the plant, asafoetida, is derived from an oleo-gum resin extracted from the plant's thick, fleshy taproot and rhizome, which makes up 40-64% of the dried gum. Heeng is a perennial plant that typically takes five years to mature and start flowering. Incisions are then made in the taproot, allowing the milky latex to exude and harden into a gum-like substance. This resin is dried and processed into powder or crystal form for culinary and medicinal use. Cutting import dependence Until early last decade, despite being the world's largest consumer of heeng, India depended on imports from Afghanistan, Iran, and Uzbekistan, among others. The government subsequently launched a national effort to promote indigenous cultivation of heeng. This mission was led by the CSIR-Institute of Himalayan Bioresource Technology (IHBT) in Palampur, Himachal Pradesh. Researchers here took up the challenge of introducing heeng to Indian soil for the first time, starting with a rigorous and multi-layered international search from 2018 and 2020 to procure viable seeds of heeng. As part of this programme, CSIR-IHBT scientists communicated with the relevant agencies in Iran, Afghanistan, Uzbekistan, Tajikistan, and South Africa and contacted more than 20 suppliers. These efforts culminated in the procurement of heeng seeds, initially from Iran, and later from Afghanistan. To facilitate legal and phytosanitary compliance, the ICAR-National Bureau of Plant Genetic Resources (NBPGR) in New Delhi, the designated nodal agency for plant germplasm import and quarantine, issued the necessary import permits and conducted all mandated quarantine inspections. Once the seeds were cleared, they were handed over to IHBT for research and field evaluation. The first import of six seed accessions from Iran took place in October 2018, and IHBT researchers were faced with the significant biological challenges posed by their dormancy and low germination rate. They worked to develop germination protocols, identify altitude-specific locations suitable for cultivation, and formulate agronomic practices for Indian conditions. Controlled trials were conducted at IHBT Palampur and its Centre for High Altitude Biology in Ribling in Lahaul & Spiti. Early adopters The team planted the first heeng seedling in India on October 15, 2020, in a farmer's field at Kwaring village in Lahaul Valley, officially marking the beginning of the country's journey into indigenous heeng cultivation. One key milestone in expanding heeng cultivation beyond Lahaul was achieved shortly thereafter when the team planted heeng at Janjheli in Mandi district on November 8, 2020. This was the first extension of heeng cultivation into the mid-hill regions of Himachal Pradesh, exploring the crop's potential beyond the high-altitude cold desert zone. This was soon followed by the establishment of demonstration plots and farmer training programmes across Lahaul & Spiti, Mandi, Kinnaur, Kullu, and Chamba, in collaboration with the State Agriculture Department. Villages that became early adopters of this initiative were: Lahaul & Spiti: Madgran, Salgran, Beeling, Keylong Mandi: Janjehli, Majhakhal, Kataru, Ghayan, Karsog Kinnaur: Kafnoo, Hango, Maling, Reckong Peo, Kalpa, Moorang, Graming, Katgaon Kullu: Bagsaid, Dhaugi–Sainj, Kotla–Banjar Chamba: Pangi, Deol, Bharmour, Mahala, Tooh To further institutionalise this progress, the Heeng Germplasm Resource Centre was established at IHBT Palampur and was formally inaugurated on March 5, 2022. It serves as the national hub for conservation, research, training, seed production, and plant propagation vis-à-vis heeng. May 28 milestone CSIR-IHBT researchers also developed a dedicated tissue culture unit to facilitate the large-scale propagation of heeng plants. This specialised facility was funded by the Government of Himachal Pradesh, reinforcing the collaborative framework between scientific institutions and the State in advancing the high-altitude cultivation of this important crop. Researchers used advanced methods such as ecological niche modelling to map favourable cultivation zones using GPS-tagged occurrence data and environmental parameters. The first flowering and seed set of heengat Palampur was finally reported on May 28, 2025, by the Council of Scientific and Industrial Research — a significant milestone demonstrating that heeng can indeed be successfully cultivated in India. This achievement, realised approximately five years after the initial sowing in 2020 in Himachal Pradesh, confirmed the plant's successful acclimatisation. It also signifies its ability to complete the reproductive cycle, a critical prerequisite for seed production, long-term domestication, and sustainable commercial cultivation. While the heeng plant thrives in cold deserts, its successful cultivation in Palampur at just 1,300 m (above sea level) is a breakthrough: proving that plant adaptability holds untapped potential and that new agro-ecological frontiers still await discovery. Ultimately, the milestone paves the way for India to reduce its import dependence, and for farmers to enhance their incomes and build a self-reliant supply chain for this culturally important spice. In all, the success of heeng cultivation in India owes itself to the efforts of CSIR-IHBT, ICAR-NBPGR, the Himachal Pradesh government, the State Agriculture Department, and the region's progressive farmers. Sanjay Kumar is former Director, CSIR-IHBT, Palampur. Shekhar C. Mande is Distinguished Professor at the Savitribai Phule Pune University and the former Director General, CSIR.

From stormy seas to a hero's welcome: Lt. Cmdr. Dilna returns to Kozhikode
From stormy seas to a hero's welcome: Lt. Cmdr. Dilna returns to Kozhikode

The Hindu

time7 hours ago

  • The Hindu

From stormy seas to a hero's welcome: Lt. Cmdr. Dilna returns to Kozhikode

For the eight-long months that Lt. Commander K. Dilna braved the ocean and its many challenges, her mother K.P. Reeja spent sleepless nights in Kozhikode, anxious about her daughter's safety. 'I could heave a sigh of relief only when I heard the news that she had landed safely in Goa,' said Ms. Reeja, her face glowing with pride as their hometown of Kakkodi, a suburban village in Kozhikode, gave Ms. Dilna a warm welcome on Monday (June 9). Dilna, along with Lt. Commander Roopa Alagirisamy, a native of Pondicherry, recently made history by becoming the first Indian women to circumnavigate the globe in a double-handed sailing mode aboard the INSV Tarini. As part of the Indian Navy's Navika Sagar Parikrama, the duo covered 25,400 nautical miles over 239 days. 'They faced severe hardships—cyclones, torrential rains, and rough seas. They could only enjoy a proper meal when they reached shore once a month or so. Otherwise, they survived on canned food. There were even days they went without eating, having grown tired of the limited options,' said Ms. Reeja. Lt. Cmdr. Dilna followed in the footsteps of her late father Devadas, a former Army officer, in choosing a career in the armed forces. Her educational journey began at Veda Vyasa Vidyalayam and continued through Kendriya Vidyalaya, East Hill; Government Vocational Higher Secondary School for Girls, Nadakkavu; and Providence College in Kozhikode. She joined the Indian Navy in 2014. 'Dilna always wanted to join the armed forces. She won several awards in rifle shooting during her time in the National Cadet Corps. Though we were initially hesitant about her going on the circumnavigation mission, her unwavering determination convinced us,' said Ms. Reeja. Meanwhile, the civic reception for Lt. Cmdr. Dilna turned into a moment of celebration for the entire village. Dilna's mother, along with sister Deepthi and officials from the Kakkodi grama panchayat, received her at the Kozhikode Railway Station and hosted a tea party in her honour at the panchayat office. The festivities continued with a grand procession from Parambil Kadavu to her home. The procession featured a traditional Shinkari melam and was joined by local people, including ex-servicemen in uniform.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store