Lebanese Health Ministry: Three people injured in South Lebanon's Ain Qana
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Report by Edmond Sassine, English adaptation by Yasmine Jaroudi Over the past eight months, the Lebanese Army, working in coordination with the United Nations Interim Force in Lebanon (UNIFIL) and the international ceasefire mechanism, has taken control of more than 500 sites linked to Hezbollah, dismantled weapons, and transported munitions. Three separate explosions during these operations have killed or wounded soldiers, the latest occurring days ago in Wadi Zibqin. On April 20, 2025, a blast along the Braikeh road in Nabatieh killed an officer and two soldiers when munitions being transported by an army vehicle detonated. Investigators have not reached a definitive conclusion on the cause, though early findings indicate the extreme sensitivity of handling such explosives. In Wadi Aaziyyeh, another explosion killed one soldier and injured three during an army engineering sweep of a Hezbollah facility resembling the one recently hit in Zibqin. According to a previous army statement, the blast occurred when a soldier opened an ammunition box containing a suspicious object. Investigators have considered the possibility of a booby trap but have not determined whether it was planted by Hezbollah or by Israeli forces in the context of their ongoing conflict. The booby-trap theory is also being examined in the Wadi Zibqin explosion, though it remains unclear whether it was planted earlier by Hezbollah to deter Israeli incursions, or by Israel itself during military operations or through security breaches. Final conclusions are pending a report from French military experts who inspected the site, as well as the recovery of an injured soldier who was with the unit when the blast occurred. Notably, the only two facilities where such fatal explosions have occurred, in Aaziyyeh and Zibqin, are located close to each other. While sabotage remains a leading theory, investigators are not ruling out human or technical error until the probe is complete. The army also noted that in more than 500 previous dismantling missions, no booby-trapped munitions were found. UNIFIL, including its French contingent, has handed over similar sites to the army in the past without incident.
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Food poisoning cases double: Extreme heat drives food safety concerns across Lebanon and beyond
Report by Cherly Abou Chabke, English adaptation by Yasmine Jaroudi Lebanon is witnessing a sharp rise in food poisoning cases this summer, as soaring temperatures create ideal conditions for bacteria such as Salmonella and E. coli to thrive. Symptoms of food poisoning include stomach pain, high fever, vomiting, and diarrhea. The Health Ministry reported 314 cases of food poisoning between April and July this year, nearly double the 167 cases recorded during the same period last year. Officials say most infections were linked to poor storage or improper cooking of food, with mayonnaise singled out as a frequent culprit in the recent heat wave. Doctors warn that the intense summer heat accelerates bacterial growth, especially when perishable foods are not kept at safe temperatures. While a seasonal increase in cases is expected, the prolonged heat and high humidity this year have worsened the problem. Still, hospitals say they remain well-equipped to handle cases and are not experiencing capacity strain. Health experts urge the public to take preventive measures, including washing hands regularly, drinking clean water, avoiding ice from unknown sources, thoroughly cooking food, washing vegetables and fruits with clean water—preferably with a splash of vinegar—and ensuring proper ventilation indoors. The surge in foodborne illnesses is not confined to Lebanon. In the United Arab Emirates, where temperatures have topped 50 degrees Celsius, doctors have also reported a noticeable uptick in food poisoning, particularly from dishes containing eggs or improperly stored meat. In Spain's Andalusia region, health authorities have issued similar warnings over seafood and raw egg products during the summer heat. Public health officials say the message is simple: if you want to enjoy summer, be mindful of what is on your plate and do not take chances with your health.
