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Room for 8, steps from Tokyo Station: Japanese apartment hotels that actually fit your family

Room for 8, steps from Tokyo Station: Japanese apartment hotels that actually fit your family

Straits Times5 days ago
Apartment Hotel Mimaru's offerings across Tokyo, Osaka and Kyoto solve the biggest family travel headache – finding accommodation that houses everyone comfortably, without breaking the budget or being stuck in the suburbs
Apartment Hotel Mimaru in Osaka Shinsaibashi West has ample space for the whole family and is a two-minute walk from the nearest train station.
From thrilling rides at Tokyo Disneyland to marvelling at Osaka Aquarium's world of sea creatures, there is plenty to do with the family in some of Japan's most popular cities.
It is little wonder then, that a
record-breaking 691,100 Singaporeans visited Japan in 2024, said the Japan National Tourism Organisation's Singapore Office.
On your next trip, create meaningful memories with your loved ones while experiencing Japanese culture across different seasons.
When it comes to exploring the city,
Apartment Hotel Mimaru branche s are the ideal base, especially if you are travelling with toddlers in bulky strollers or elderly parents who need a break from the itinerary in the middle of the day.
Apartment Hotel Mimaru branches are conveniently located within walking distance to train stations. PHOTO: APARTMENT HOTEL MIMARU
With 27 locations, including two that are just steps away from Tokyo Station, Mimaru offers multiple accommodation options across the three major tourist favourites of Tokyo, Kyoto and Osaka. Popular selections include Mimaru Suites Kyoto Central, Mimaru Tokyo Ginza East and Mimaru Osaka Shinsaibashi West.
But as any frequent tourist in Japan will know, hotel rooms there tend to be on the smaller side, which means you have to book more than one room when travelling with a big entourage. The downside: you cannot stay together as a family.
Thankfully, Mimaru's range of rooms accommodate between four to 10 guests, and include the more spacious two-bedroom apartments and family suites, some even with bunk beds.
Rooms with loft beds, such as this one in Mimaru Tokyo Ginza East, make the travel experience fun for adults and children alike. PHOTO: APARTMENT HOTEL MIMARU
Once you have checked in, you will be relieved to know that every Mimaru property has multilingual staff from as many as 38 countries. You will always find English-speaking staff who can offer you help as well as tips on where to go for child-friendly restaurants or family-centric cultural activities.
For instance, when you have done the usual Disneyland and Sanrio Puroland itinerary with your children in Tokyo, show them a different side of Japanese culture at Asakusa with its historic Sensoji Buddhist temple.
Enjoy a discount of up to 15 per cent
For
online bookings, get up to 15 per cent off* with this coupon code: natas_2508
Reservation period: July 31 to Sept 30, 2025
Period of stay: July 31, 2025 to April 30, 2026
*10 per cent off with free membership programme, plus 5 per cent off with coupon code. The coupon can only be used on
Mimaru's official website .
With the Mimaru Suites Tokyo Asakusa just a stone's throw from Asakusa Station, you can explore the area on foot, or choose to take your Gen Alpha kids back to the past with a rickshaw ride instead. Then treat them to traditional snacks like ningyo-yaki, Asakusa's famous sweet red bean cakes found along its 250m-long Nakamise shopping street.
Head to Asakusa in Tokyo for the Asakusa Sanja Festival in early May or stroll along Nakamise Street to soak in tradition. PHOTO: GETTY IMAGES
If you are in Osaka, Mimaru Osaka Shinsaibashi West is just two minutes from the Yotsubashi Station. Hop on the train for two stops to Higobashi Station and take a short walk to the Osaka Science Museum, which has four levels of interactive exhibits on the universe, chemistry, electricity and energy. It also has a planetarium with hourly shows, which will help bring those school science lessons to life for your little ones.
In Kyoto, Mimaru Suites Kyoto Central is within walking distance to the famous Nijo Castle, a Unesco World Heritage site. Or choose to visit shrines and temples to learn about the local culture and pick up small, colourful books known as goshuincho. At the end of your visit, a shrine official will inscribe the date as well as the name of the shrine or temple in this and stamp it with the official seal.
Kyoto's Nijo Castle was the residence of the Edo period's first shogun. PHOTO: GETTY IMAGES
This beautiful traditional practice recently became popular again among the young who love collecting these gorgeous albums. Who knows? Your kids may well discover a new hobby during this holiday.
A vacation that lets you relax
When you are done with your excursions for the day, head to the supermarket where you can shop for fresh seasonal Japanese ingredients. Since all of Mimaru's rooms come with a dining table, kitchenette and cooking utensils, you can whip up a homemade meal in the comfort of your room with ease.
The Two-Bedroom Suite at the Mimaru Suites Kyoto Central comes with a kitchenette so you can prepare meals for your little ones. PHOTO: APARTMENT HOTEL MIMARU
If you are travelling with younger children, multiple sets of clothes are sometimes needed throughout the day. Parents will appreciate that Mimaru has 24-hour coin-operated washing machines and some of its rooms are even fitted with washing machines and dryers – this means you can pack less and have more room for your shopping.
Insider tip: some Mimaru properties in Tokyo, Kyoto and Osaka have once again converted a number of rooms into its popular Pokemon Rooms for a unique hotel experience. Young fans of Charmander, Snorlax and, of course, Pikachu, will love spotting touches of the iconic anime throughout these rooms, from the walls and ceilings to the beds and bathrooms.
Pokemon fans will love the themed rooms in some of Mimaru's locations. PHOTO: APARTMENT HOTEL MIMARU
Mimaru also offers several baggage delivery services. For a fee, make a reservation and the hotel will take care of your baggage the moment you touch down at the airport and have it sent safely to your hotel.
This allows you to head straight for sightseeing without lugging your luggage around or finding a place to store it.
The service also includes delivering your bags to your next hotel or the airport, so you can always sneak in some last-minute itinerary without having to haul all that excess baggage along with you – a perfect way to end your Japan holiday.
To learn more, visit Mimaru at Natas Holidays 2025 from Aug 15 to 17 at Singapore Expo Halls 5 and 6, Booth 5H18. Make a hotel reservation at the travel fair and receive free Mimaru gifts when you mention The Straits Times.
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Meet the Singaporeans bringing char kway teow to Mumbai
Meet the Singaporeans bringing char kway teow to Mumbai

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Meet the Singaporeans bringing char kway teow to Mumbai

One runs a supper club that evokes memories of home-cooked flavours, and the other is billed as the city's first Singaporean street food restaurant. For these two chefs abroad, food is a way to stay connected to their Singaporean identity. Supper club dishes out Singaporean flavours with Indian produce At Mumbai's southernmost tip, crowds gather for a breeze in the thickening heat. Beyond the storied silhouettes of the Gateway of India historical monument and The Taj Mahal Palace luxury hotel, colonial facades stand cheek by jowl with sleek restaurants along buzzing streets. This is Colaba - an island-turned-peninsula - dangling like a charm off the city's chaotic necklace, reaching into the Arabian Sea. Singaporean Renjie Wong opens his apartment in Mumbai once a month for his by-invitation-only supper club, Salon Colaba. PHOTO: RENJIE WONG In the heart of this neighbourhood, Singaporean Renjie Wong opens his apartment once a month for his by-invitation-only supper club, Salon Colaba. A red pineapple lantern glows at the entrance. Inside, the lofty living room is a collage of curiosities from his travels: snakeskin from coastal destination Goa coiled along a driftwood branch, Japanese scripture scrawled on paper, a traditional woven raincoat from north-eastern state Arunachal Pradesh crowning the back of a chair. His decor, like his cooking, is a vivid extension of himself. "Indians and Singaporeans are among the most homesick people in the world, at least when it comes to food," says the 34-year-old Singapore Tourism Board (STB) area director of India and South Asia (Mumbai). "Growing up in Singapore, you take good food for granted because it's everywhere. When we're eating lunch, we're already thinking about what to have for dinner." That appetite drove him first as an eater, and later as a cook. He began honing his skills as an undergraduate in San Francisco, while pursuing a double major in anthropology and Italian literature at Stanford University. "Cooking was a comforting way to deal with homesickness. No matter where I go, my food is tied to my Singaporean roots," he says. Growing up in Singapore, his parents ruled the kitchen, so he rarely cooked. It was not until he moved abroad to study that he began making meals for himself, and fell in love with cooking. For his dissertation research, he spent three summers in Naples, learning to make pasta and sugo (an Italian tomato sauce) from scratch in the Italian city. He describes his culinary style as improvised - a riff on comforting flavours, shaped by global influences and whatever happens to be in the pantry and at seasonal markets. His slow-cooked broths draw out the flavours of the ingredients, much like the rich Cantonese soups he grew up on, he says. The pasta he serves in India, for instance, bears traces of home. Fermented black bean paste, dried scallops and fried shallots are echoes of his family's kitchen, reborn abroad. From pasta kits to supper clubs Mr Wong was working for STB in the United States when the Covid-19 pandemic struck in 2020, and he moved back to Singapore temporarily while working remotely for the statutory board. During that time, he launched Pasta Singapura, selling meal kits of fresh handmade pasta and sauces to raise funds for Myanmar-based non-profit Doh Eain, which focuses on urban regeneration and heritage conservation. Amid the pandemic, the organisation pivoted to offering critical daily support to hard-hit communities in downtown Yangon. When restrictions eased in late 2020, he hosted a seven-course tasting menu built around the single ingredient of fish sauce, from his serviced apartment in Singapore. It was his first experience running a supper club for friends and acquaintances he had met online - and the precursor to Salon Colaba. After returning to the US in late 2021 to work in STB's California office, he launched his maiden supper club, Salon San Francisco, to welcome close friends. Inspired by 19th-century European salons, he hosted meals for around six people every fortnight, envisioning a space where people gathered to share ideas, challenge perspectives and connect. He continued to channel proceeds to Doh Eain. In 2022, when he moved to Mumbai to take up his current role, Salon Colaba was born. A meal comprises six to eight courses, with three to five alcoholic and non-alcoholic drinks. It opens with a seafood oolong brew: a cold umami mixture of charred jawla (dried Konkani shrimp), anchovies, cuttlefish and scallop, steeped with oolong tea and aged tangerine peel. Snow fungus lends a silken, gelatinous texture. Seafood oolong brew. PHOTO: RENJIE WONG Crudites with sambal. PHOTO: RENJIE WONG With the crudites of Totapuri mango slices and picador chillies come two sambals - one with dried shrimp, balado-style, cooked down with red chillies, wild desi tomato and fried jawla; the other raw and punchy, made from charred bombil (a type of fish also known as Bombay duck) that is lacto-fermented for six weeks with yellow chillies, Tripura pineapple and aromatics, then hand-pounded into a rich, layered paste. Mee suah kueh. PHOTO: RENJIE WONG The mee suah kueh, made from heritage Fuzhou noodles hand-pulled in Sarawak, is rare even in Singapore. Wong serves it with a shallot-rich curry built on a robust rempah, the crisp alliums adding earthy depth. Ulam thunder tea. 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Sublime, nostalgic, quietly stunning - it is the perfect parting note. Meals cost around 5,000 rupees (S$75) a person, with all proceeds going to charity. For more information, go to @saloncolaba on Instagram. Beautician serves Singapore hawker favourites In the Mumbai suburb of Bandra lies Makan Lah, billed as the city's first Singaporean street food joint. On its menu are familiar dishes including chicken rice, kaya toast and chendol. Even before you enter, the aroma of freshly pulled kopi wafts from the kitchen, where Singaporean owner Synthia Liu, who is in her 40s, is at work. Ms Synthia Liu is the founder of Makan Lah, which serves Singaporean street food in Mumbai. PHOTO: POOJA NAIK "It has been my dream to bring Singapore street food to India," says Ms Liu, who spent 15 years in Mumbai as a beautician and traditional Chinese medicine (TCM) therapist before her close friends, devoted fans of her home cooking, suggested she venture into the food and beverage industry. 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A month after its launch, a popular food vlogger reviewed the restaurant online, and the video went viral - drawing large crowds it was not equipped to handle. It took three months for Ms Liu and her team to find their rhythm. Ms Liu says Makan Lah's extensive menu, with around 40 dishes, is like encountering a variety of hawker stalls at once. Hainanese chicken rice. PHOTO: MAKAN LAH As in Singapore, Hainanese chicken rice is a bestseller. The laksa is rich and aromatic with prawn broth and coconut milk, and the chicken gyoza and prawn har gow, served with garlic chilli oil and sambal, are delicate. Nasi lemak, topped with anchovies, peanuts and egg, gets its kick from fiery sambal and comes with a choice of meat: chicken, pork or prawns. There is even a vegetarian char kway teow to suit local palates. Laksa with prawns and chicken. PHOTO: MAKAN LAH And the beverage menu brims with variations of kopi, alongside bubble teas and soothing herbal infusions. 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Why a Kenyan safari deserves a spot on your bucket list
Why a Kenyan safari deserves a spot on your bucket list

Straits Times

time4 hours ago

  • Straits Times

Why a Kenyan safari deserves a spot on your bucket list

Sign up now: Get ST's newsletters delivered to your inbox A pride of lions (left) in the Maasai Mara National Reserve. Dramatic wildlife sightings are a highlight on a trip to Kenya, a destination that is growing in popularity. KENYA – I am not an early bird by nature, but each morning, the promise of a Kenyan sunrise is enough to rouse me from slumber. Against the pastel hues of first light, wildlife wanders into my camera frame. A bushbuck at a watering hole, which I spot from my lodge's animal hide; a herd of buffalo, chocolate-brown specks grazing on the lawn of the Maasai Mara National Reserve as I glide overhead in a hot-air balloon. Little wonder that the East African nation is growing in popularity as a safari destination. More Singapore travellers are taking trips to the continent, with African destinations registering a 33 per cent increase in growth in the past three years based on booking data from tour operator Trafalgar. This is driven in part by a growing interest in wildlife encounters, cultural interactions and adventure activities, says Ms Mae Cheah, managing director (Asia) of The Travel Corporation Tour Brands. A herd of buffalo grazing in the Maasai Mara National Reserve. ST PHOTO: CLARA LOCK As an inveterate backpacker, my nine-day tour with Trafalgar in February is a departure from my usual travel style. Independent travel in Kenya is possible for the intrepid, but a tour eliminates the logistical constraints – not all tourist spots are connected by inter-city coach services, for instance, and delays are to be expected. And while group travel minimises the chance for spontaneous local connections, it offers access to the community, such as meeting with second-generation tea and coffee plantation owner Elizabeth Kariithi, one of the managers in family business Kiburi Home ( ). Second-generation tea and coffee plantation owner Elizabeth Kariithi is one of the managers in family business Kiburi Home. ST PHOTO: CLARA LOCK The 67-year-old's stories provide a layman's perspective of Kenya's 1963 transition from British colony to independent nation, colouring in historical milestones with the realities of people on the ground. Top stories Swipe. Select. Stay informed. Singapore Ong Beng Seng to be sentenced on Aug 15, prosecution does not object to fine due to his poor health Singapore Recap: Ong Beng Seng pleads guilty to abetting obstruction of justice in case linked to Iswaran Singapore Electric car-sharing firm BlueSG to wind down current operations on Aug 8 Singapore Smooth traffic after Tanjong Katong South Road fully reopens following sinkhole incident Singapore Car passenger dies after accident involving bus in Yishun Life Char kway teow in India? Meet the Singaporeans bringing local food to Mumbai Asia Nearly 1,500 Singapore drivers fined for entering Johor without VEP tag since July 1 Singapore ICA to roll out new group feature in electronic change of address service from Aug 15 Here are three reasons Kenya is worth a visit. A land of contrasts Kenya is often associated with scenes of arid plains – a blazing egg-yolk sun descending beyond a dusty horizon or herds of wildebeests, numbering into the millions, making their annual migration – cycling between Tanzania's Serengeti National Park and Kenya's Maasai Mara National Reserve in search of fresh pasture. But these postcard images belie Kenya's varied landscapes, which also mean the game viewing evolves as I move through the country. Rothschild's giraffes at Lake Nakuru National Park. ST PHOTO: CLARA LOCK North of the equator, in the semi-arid Samburu National Reserve, my group of five spots the reticulated giraffe with its tidy patchwork coat, found predominantly in Kenya. Farther south, we see instead the Maasai and Rothschild's giraffes, identified by their irregular markings, the shape and colour of autumn leaves. The differences are subtle, but to the wildlife lover, beautiful. Elephants are a common sight in Kenya's many national parks. ST PHOTOS: CLARA LOCK There are, of course, ample opportunities to spy the usual suspects – a herd of elephants with their young, a lone cheetah on the prowl, the endangered solitary black rhinoceros browsing. But perhaps most captivating is watching these animals exhibit their natural behaviours. Scenes from wildlife documentaries grow visceral, up close. As vultures feed and a hyena scampers away with the bloodied ribs of an animal in its jaws, the wind carries the stench of carrion. A pride of lionesses on the hunt in Maasai Mara National Reserve. ST PHOTO: CLARA LOCK Another day, a pride of lionesses are on the hunt. Soundlessly, they encircle a lone topi – a reddish-brown antelope, a sprinter. The cubs are instructed to stay back. In a line of safari jeeps, watching from a distance, we wait with bated breath. Something alerts the topi and, at the last moment, it skitters. Our group exhales a collective sigh. Disappointment on the lions' behalf mingles with relief for the antelope. Amid the landscapes, one thing is constant. Wildlife is Africa's biggest tourism draw and Kenya offers a front-row seat in the theatre of nature. Spot game from your hotel My room at The Ark Lodge, located within Aberdare National Park next to a watering hole, is equipped with something like a call bell. Upon checking in, I indicate on a list the wildlife I would like to see during the night – rhinos, elephants or lions, for instance – and staff will sound a wake-up call if the animals are spotted at the watering hole. The Ark Lodge, located within Aberdare National Park, is built next to a watering hole where animal sightings are common. ST PHOTOS: CLARA LOCK I sleep fitfully, but as luck would have it, no big game appears. Still, come morning, I spot a bushbuck from the lodge's wildlife hide, along with a giant forest hog scavenging in the dirt as the bruised pre-dawn sky lightens. The hide, a small circular stone room with narrow, unobstructed windows, keeps the cold and wildlife out while allowing guests to photograph them at eye level. I am close enough not to need the zoom lens on my camera – my iPhone will suffice. There will be time enough, later, for more elephant sightings than I can count. At Sweetwaters Serena Camp, a watering hole located just beyond the camp's perimeter draws a daily parade of wildlife. ST PHOTO: CLARA LOCK In the bush, natural water bodies indicate prime real estate. At Sweetwaters Serena Camp, located within Ol Pejeta Conservancy in central Kenya, a watering hole located just beyond the camp's perimeter draws a veritable parade of zebras, giraffes, elephants, buffalo and rhinos that come to drink and bathe throughout the day, culminating in a herd of elephants that arrives for a sand bath at dusk. Only a thin electric fence keeps them at bay. Comfortable, well-appointed safari-style accommodation at Sweetwaters Serena Camp. ST PHOTO: CLARA LOCK Guests line the perimeter of the camp, some moved to tears, some video-calling loved ones to show them the spectacle. Dozens of hippos soak daily in the watering hole next to Muthu Keekorok Lodge. ST PHOTO: CLARA LOCK Just as majestic are the dozens of hippopotamuses that soak daily in the watering hole next to Muthu Keekorok Lodge. It is hard to believe that these creatures, ponderous in appearance, are the world's deadliest land mammal – but their formidable canines, which they display in a yawn, warn otherwise. Each time they do, the shutters go off. Community experiences As fascinating as Kenya's wildlife are its people. Of the country's more than 40 tribes, the Maasai are the most well known for their striking traditional attire, semi-nomadic pastoral lifestyle and adumu, or ceremonial jumping dance. Maasai men demonstrate a traditional method of starting fire at a tourist camp near Maasai Mara National Reserve. ST PHOTO: CLARA LOCK I pay a visit to a Maasai camp, one of many that line the road leading to the Maasai Mara National Reserve. For around US$40 (S$51), visitors can peer into mud huts where families live and watch young Maasai men put on a perfunctory display of the adumu, which is typically performed during weddings, religious rites and cultural events. Photos are encouraged, donations to the local school are welcome and it is a fun visit, even if it feels more performative than informative. Ms Jamila Abdillahi (left) is one of 10 women working at the Shela Women's Association, who run cooking classes and cater food for weddings and restaurants. ST PHOTO: CLARA LOCK The women I meet at the Shela Women's Association (SWA) leave a stronger impression. Men line the streets in the neighbouring coastal towns of Lamu and Shela, but women are less visible. They might pop out to the shops for an errand or head to a friend's home – usually burqa-clad in Muslim-majority Lamu, an outlier in a country where 86 per cent of the population identifies as Christian, and where I spend four days after my tour. The association teems with colour and laughter and is one of the few community spaces where the women can let loose. A lounge area is bedecked with cushions and curtains in Kitenge fabric – printed designs ubiquitous on the continent. A guest at the Shela Women's Association tucks into a meal after a cooking class. ST PHOTO: CLARA LOCK Here, around 10 women aged between 22 and 50 gather daily to run cooking classes and cater food for weddings and restaurants, including supplying Camembert samosas to Peponi Hotel bar and restaurant, where tourists congregate. In between work, the women shoot the breeze, wearing the vibrant headscarves and dresses they conceal in public. Ms Jamila Abdillahi, 42, recalls being approached by SWA adviser Kelly Campbell seven years ago to run cooking classes out of her home, before expanding into the current location in 2023. Ms Campbell, 47, who is from the United States and has been living in Lamu for a decade, says: 'Myself, Jamila and the ladies started walking around the village and inquiring about available spaces that we could be creative with and renovate into a space for the women. We found a space that was being used as a closet and a small bedroom, secured the space and got to work.' She is the co-owner of The Village Experience, which specialises in socially responsible tourism. She is also the executive director of The Village Cooperative, a community development arm that focuses on projects such as SWA, including funding the launch of its community kitchen and retail store. The team sourced local artists and products as much as possible, including a logo created by a Kenyan designer and painted by a local artist (both living in Lamu), a reed mat handmade in nearby Matondoni village, and light fixtures from the town of Homa Bay in western Kenya. Kitenge fabric was brought from the capital Nairobi, and the cushion covers were made by a local seamstress. A 12-member group from Spain on a wellness retreat taking part in a cooking class at the Shela Women's Association. ST PHOTO: CLARA LOCK On the day I visit for lunch, a 12-member group from Spain on a wellness retreat takes part in a cooking class (US$40, go to ), where they learn to make vegetarian samosas, beans, stir-fried vegetables and rice. After they leave, the women tuck into their own seafood lunch. Ms Abdillahi, whose wages go to the school fees of her three children and supplement what her boat captain husband earns, picks apart a lobster with her hands as she tells me: 'We get money, we enjoy, we make friends, we laugh.' An apt description of the locals I have met, who have opened up a slice of their lives to tourism. Travel tips A glamping tent at Ashnil Samburu Camp. ST PHOTO: CLARA LOCK Airlines such as Emirates, Qatar, Air India and IndiGo fly from Singapore to Kenyan capital Nairobi in 15 to 17 hours, including layovers in Dubai, Doha, Delhi and Mumbai. Uber is a safe and reliable means of transport in Nairobi. If you are travelling across the city, expressway tolls are well worth the time saved. A one-way Uber journey from Jomo Kenyatta International Airport to the upscale Spring Valley suburb in Nairobi takes around 30 minutes and costs about $15, including tolls. Bargaining is expected at shops catering to tourists. As a rule of thumb, start at around a third to half of the asking price and work your way up. A nine-day Wonders of Kenya tour starts at US$4,725 (S$6,082). Other Africa tours offered by Trafalgar include a 10-day South Africa trip, starting at US$4,286, and an 11-day Morocco tour, starting at US$2,606. For more information, go to

Singapore reviewing Malaysia's request to start bus services from JB at 4am
Singapore reviewing Malaysia's request to start bus services from JB at 4am

New Paper

timea day ago

  • New Paper

Singapore reviewing Malaysia's request to start bus services from JB at 4am

The Land Transport Authority (LTA) and Singapore bus operators are reviewing a request from Malaysia to start operating cross-border bus services from Johor Bahru an hour earlier. LTA told The Straits Times on July 29 that it had received a request from Malaysia's Land Public Transport Agency on June 17 to start operating cross-border bus services earlier and that it is "working with our bus operators to review the request". These operators are public bus companies SBS Transit (SBST) and SMRT and some private bus operators. Malaysian news daily The Star said on July 24 that the Land Public Transport Agency is in talks with LTA to ask Singapore's bus operators to start services at 4am, instead of 5am. According to The Star, Johor state Works, Transportation, Infrastructure and Communication Committee chairman Mohamad Fazli Mohamad Salleh said long queues of Singapore-bound passengers would form at the Johor Bahru Checkpoint at 4am, so he hopes that an earlier start time would tackle the pre-dawn rush. SBST currently operates service 160 from Johor Bahru Checkpoint, with departures starting at 5am on weekdays and 5.50am on weekends or public holidays. It also runs service 170 between Larkin Terminal in Johor Bahru and Queen Street Terminal near Jalan Besar, with departures starting from 5.20am on weekdays and 5.30am on weekends or public holidays. Service 170X - a supplementary service that plies only a section of service 170's route - is also run by SBST, with the first bus leaving Johor Bahru at 8.28am on weekdays. Additionally, SMRT operates service 950 across the Causeway from Johor Bahru Checkpoint towards the Woodlands Temporary Bus Interchange. No information on the starting times for its Singapore-bound service is publicly available, but the Johor Bahru-bound service departs from Woodlands at 5.30am every day. Other private bus operators, including Singapore-Johore Express, Ridewell Travel and Transtar Travel, ply routes from Larkin Bus Terminal and Johor Bahru Checkpoint to Singapore. ST has contacted all public and private bus operators for comment. SMRT and SBST directed these queries to LTA. Associate Professor Walter Theseira, a transport economist at the Singapore University of Social Sciences, said it may be more costly and logistically challenging to operate cross-border bus services outside the usual scheduled hours. This is because public bus operators face labour constraints, he added. It would be more difficult to offer services at earlier start times as drivers may not want to accept these shifts, and it would affect manpower planning for the rest of the day. And these operational constraints may lead to higher fares, noted Prof Theseira, since buses operating outside scheduled hours are typically expected to cover a larger share of costs from fares - as in the case of the now-defunct late-night bus services, which charged higher fares of above $4. He noted that there may also be concerns from Singaporeans about providing more subsidies so that public transport operators can start their cross-border services earlier because they would primarily benefit Malaysians working in Singapore. While private operators can also adjust the operating hours of such services, he said they must be able to make profits to offer extended services. Malaysians who cross the Causeway daily to get to work in Singapore, such as Mr Eerman Dzulkurnai, 39, said he would be happy to have potentially more cross-border bus services to use as he typically gets to Johor Bahru Checkpoint by around 4am to avoid getting stuck in traffic and be able to arrive at his workplace in Pioneer by 9am. The information technology support officer noted that by 6am, there are usually snaking queues, and it can take travellers one hour to squeeze onto a bus to Singapore. He added that early on the morning of July 21, when bus drivers under Malaysian bus operator Causeway Link went on strike, he was left with no choice but to walk 30 minutes across the Causeway. The upcoming Johor Bahru-Singapore Rapid Transit System Link is set to run from 6am to midnight daily when it starts passenger service by the end of 2026.

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Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
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