
WHO delivers its first medical aid to Gaza since March 2
Geneva: The World Health Organization said Thursday that it had delivered its first medical shipment into Gaza since March 2, adding though that the nine truckloads were "a drop in the ocean".
Wednesday's shipment of supplies, plasma and blood will be distributed among hospitals in the Palestinian territory in the coming days, WHO chief Tedros Adhanom Ghebreyesus said on X.
Israel imposed a total blockade on the Gaza Strip on March 2. More than two months later, it began allowing some food in, but no other aid items until now.
Tedros said nine trucks carrying essential medical supplies, 2,000 units of blood and 1,500 units of plasma were delivered via the Kerem Shalom crossing with Israel, "without any looting incident, despite the high-risk conditions along the route".
"These supplies will be distributed to priority hospitals in the coming days," Tedros said.
"The blood and plasma were delivered to Nasser Medical Complex's cold storage facility for onward distribution to hospitals facing critical shortages, amid a growing influx of injuries, many linked to incidents at food distribution sites."
Last week the WHO said only 17 of Gaza's 36 hospitals were minimally to partially functional, with the rest unable to function at all.
Tedros said four WHO trucks were still at Kerem Shalom and more were on their way towards Gaza.
"However, these medical supplies are only a drop in the ocean. Aid at scale is essential to save lives," he said.
"WHO calls for the immediate, unimpeded and sustained delivery of health aid into Gaza through all possible routes."
Israel began allowing supplies to trickle in at the end of May following its more than two-month total blockade, but distribution has been marred by chaotic scenes and near-daily reports of Israeli forces firing on people waiting to collect rations.
The Gaza Humanitarian Foundation, a new US- and Israel-backed food distribution system, began handing out food in Gaza on May 26.
But the UN and major aid groups have refused to cooperate with the GHF -- an officially private effort with opaque funding -- over concerns it was designed to cater to Israeli military objectives.
Israel is pressing its bombardment of the territory in a military offensive it says is aimed at defeating the militant group Hamas, whose unprecedented October 2023 attack on Israel triggered the war.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
29 minutes ago
- Time of India
Good ol' bhutta or a fancy gelato: How's your monsoon menu featuring corn?
Nothing spells nostalgia like roasted corn on the cob A contemporary take on Indori bhutte ka kees The obvious signs aside, food is the ultimate barometer of seasonal change. And the arrival of monsoon is marked by the carts that dot the sides of the road, stacked with the best corn produce, and the aroma of charred corn wafting enticingly. Be it the abundant bhutta, the traditional bhutte ka kees or the upmarket buttered corn latte – the (not so) humble corn revels in its versatility – blending in sweet and savoury dishes across cuisines with ease. 'Corn's slightly sweet, earthy flavour pairs perfectly with the spicy, tangy seasonings our taste buds yearn for when the weather turns cool and damp. Secondly, corn is comforting, whether grilled, boiled, or stir-fried, its warmth and chewiness satisfy both hunger and heart. It's also easy to adapt into hearty soups, pakoras, chaats, or khees, making it ideal for the snacky, cosy moods that rain brings,' shares Chef Reetu Uday Kugaji. Kugaji adds, 'Corn triggers memories – of school holidays, roadside stalls, village fields, and shared bites under umbrellas. It's affordable, familiar, and deeply rooted in regional Indian kitchens. So, monsoon craving for corn isn't just about flavour, it's about comfort, climate, and connection to the land and our collective food memories.' by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Yeni Toyota Proace Cargo, bambaşka yere taşır! Toyoto Şimdi Keşfet Undo Is corn actually good for health? Corn is not only delicious, it comes packed with nutrients too. US-based nutritionist Mary Sabat said in an article reported by BodyDesigns, 'Corn is a carbohydrate-rich food that provides energy for the body, and is a decent source of dietary fiber, vitamin C, vitamin B6, folate, and magnesium.' She adds, 'It can add variety, texture, and flavour to a meal,' she says. 'Just be mindful of portion sizes and aim for a well-balanced plate. ' Adds sports nutritionist Pallak Shah, 'Corn can be part of a balanced, regular monsoon diet if consumed in moderation and prepared healthily — boiled, roasted, or added to soups and salads. Add protein-rich toppings like yoghurt or paneer, or toss boiled corn with onions, peppers, and herbs for a delicious and wholesome snack. Corn has a moderate glycemic index, so diabetics can enjoy it in moderation. Pairing it with protein or fiber-rich foods can help reduce the glycemic index even further. ' Corn coconut gelato/ice cream Use corn, but make it healthier Air-fry, steam, grill over live charcoal or bake instead of deep-frying Use ghee or cold-pressed oils in moderation for sautéing Add proteins like beans or lentils, paneer or tofu crumbles, serve with Greek yoghurt or hung curd dips Mix with whole grains like jowar, millet, or quinoa in cutlets or patties Add veggies like spinach, grated carrot, capsicum, or beetroot into tikkis or upma Add avocado, seeds (flax, sunflower, sesame) or toasted nuts (peanuts, walnuts) to corn bhel or salads Drizzle with flaxseed oil or olive oil before serving warm corn-based soups or bowls Replace refined flour with besan, rice flour, or almond flour in corn snack recipes Corn reimagined in modern cuisine Corn & truffle oil paniyaram Baby corn tempura with wasabi aioli Chargrilled corn moilee served as a mini amuse-bouche Corn consommé or velouté Corn thecha tarts or quiche Corn sev puri with tamarind and jaggery foam Creamed corn bhel with microgreens & tamarind pearls Corn ribs with peri-peri spice blends Tandoori corn on the cob glazed with curry leaf infused oil and beetroot mayo Flame-roasted corn shorbas Makkai barfi, corn fudge, or corn halwa with saffron & almond praline Corn rabdi mille-feuille Sweet corn and miso ice cream Corn & coconut gelato Corn mousse with salted caramel popcorn Popcorn butter with artisan bread service Corn tacos with Indian-style fillings like saag paneer, kosha mangsho Corn silk tea (the long fibers (silk) from the corn husks are used to prepare this tea) Popular corn dishes across India Bhutte ka kees (Indore): A popular street food prepared with corn, spices, simmered in milk and is served hot garnished with coriander leaves and grated coconut, drizzled with lemon juice Makai no chevdo (Gujarat): Fresh corn kernels stir-fried with green chilies, curry leaves, coconut, and lemon juice Makki ki raab (Rajasthan): Warming soup-like dish made from cornmeal, ajwain, ginger, and buttermilk Bhutta upma (Karnataka / Andhra Pradesh): A hearty breakfast made by sautéing corn with mustard, green chilli, coconut, and curry leaves Mokkajonna Garelu (Andhra Pradesh): Deep-fried fritters made with ground corn, rice flour, and spices Bhutte ka soup (north India): A warm monsoon soup made with fresh corn, pepper, and coriander Corn sundal (Tamil Nadu): Stir-fried steamed corn tempered with mustard seeds, curry leaves, dry red chillies and sprinkled with fresh grated coconut


India Today
2 hours ago
- India Today
All you need to know about India's new wave of cosmetic surgery
What if beauty wasn't about chasing trends, but rediscovering your best self? In a world of filters, facial symmetry apps, and influencer aesthetics, cosmetic surgery in India is undergoing a quiet revolution—one that blends science, identity, and cultural nuance. No longer cloaked in taboo, aesthetic procedures are becoming mainstream, especially amongst India's urban middle Today spoke with Dr Debraj Shome, Co-founder and Director of one of India's leading multi-city The Esthetic Clinics , to explore how personalised cosmetic interventions are shaping a more confident, self-aware generation—one tweak at a time. From skin boosters to facial architecture tailored to Indian features, this is the new face of beauty: subtle, preventative, and deeply MINDSETS: COSMETIC SURGERY AS SELF-CARE, NOT VANITYAccording to Dr Shome, the past two decades have seen a significant transformation. 'Today's urban middle class sees cosmetic procedures not as vanity, but as smart self-investment,' he says. His patients range from young professionals to older individuals, all seeking natural-looking enhancements. Preventive treatments have surged. 'People in their twenties and thirties are choosing early interventions—Botox, advanced skin boosters, thread lifts, and our proprietary hair restoration therapy—to delay ageing instead of reversing it later,' he AESTHETICS FOR INDIA'S ETHNIC DIVERSITYFacial architecture, a foundational principle in Dr Shome's practice, requires an understanding of bone structure, soft tissue, and proportional harmony. With patients from across India's regions, he has developed a culturally sensitive approach.'Aesthetic ideals vary dramatically across the country. From the sculptural elegance of North Indian features to the fine angularity in the Northeast, we never use a one-size-fits-all formula,' he says. 'Each treatment plan is customised, not to Western standards, but to highlight what's inherently beautiful in each individual.'advertisementSKIN-DEEP SCIENCE: WORKING WITH INDIAN COMPLEXIONSIndian skin types—typically rich in melanin—demand unique treatment protocols. 'Our skin is more prone to hyperpigmentation and scarring,' says Dr Shome. He has tailored protocols for lasers, peels, and injectables to suit these needs.'From IPL and targeted fillers to customised rejuvenation therapies, every procedure is adjusted for safety and efficacy. When contouring Indian features, we consider broader mandibles or fuller cheeks—our approach is always structural, not superficial.'The demand for subtle, non-surgical procedures has overtaken traditional cosmetic surgeries. 'Earlier, patients wanted significant transformations—now they want small adjustments that preserve authenticity,' he dermal fillers, thread lifts, and under-eye rejuvenation are among the most requested. His signature hair therapy, a US-patented innovation for hair restoration, is also seeing high demand. 'Our goal is to refresh, not erase. It's about long-term confidence, not short-term correction.'CULTURAL INTEGRITY IN AESTHETIC OUTCOMESRespecting cultural identity is central to Dr Shome's practice. Consultations go beyond medical assessments—they involve discussions about heritage, regional beauty ideals, and personal values.'For instance, we design rhinoplasties that preserve ethnic contours while offering refinement. In facial contouring, the aim is not standardisation, but celebration of individuality. When someone says 'you look amazing' without pinpointing what changed, we've done it right.'SAFETY AND PRECISION THROUGH TECHNOLOGYadvertisementAdvancements like 3D facial scanning and AI-powered skin diagnostics have brought unprecedented precision. 'We use high-resolution imaging and smart injectable systems to plan treatments with millimetre accuracy,' says Dr patented hair treatment, developed after rigorous research, has already benefited patients across 10+ countries. 'Technology is allowing us to combine artistry with data-backed safety, making results not only beautiful but reliable.'THE FILTER EFFECT: COUNSELLING PATIENTS IN THE VIRAL ERAWith social media shaping beauty ideals, Dr Shome often has to educate patients. 'Many come in with filtered selfies or viral trends that don't suit their facial structure,' he emphasises consultation and education. 'We guide patients toward realistic goals. Whether it's our refined jawline contouring or nose reshaping techniques, the result should be enhancement, not transformation. Authenticity matters more than trends.'TRADITIONAL VALUES, CONTEMPORARY TECHNIQUESIndian beauty ideals have always prized grace, proportion, and subtlety—qualities that align well with modern surgical principles. 'We help patients understand how small refinements can amplify traditional features,' says Dr philosophy, he says, bridges generational expectations. 'A mother may want her daughter to retain family features, while the daughter wants subtle enhancements—we find a balance that honours both.'advertisementDEMAND BEYOND METROS: THE NEW FRONTIERThe demand for cosmetic care is growing in smaller cities. 'Patients from Tier 2 and Tier 3 cities are informed, confident, and committed. Word-of-mouth success and social proof are driving acceptance,' he clinic network has expanded accordingly, with consistent quality and protocols. 'We're reaching regions where cosmetic care was once unthinkable. It's no longer luxury—it's part of self-care.'ADVICE FOR FIRST-TIME PATIENTSDr Shome's message to those considering aesthetic treatment is clear: 'Start with the right reasons. Do it for yourself—not others. Choose certified professionals, understand the risks, and be patient with the process.'With over two decades of global training, research publications, and clinical innovations behind him, he views every treatment as a collaborative journey. 'It's not about trends—it's about helping people become more confident, more themselves.'- EndsMust Watch


Time of India
3 hours ago
- Time of India
Why Johns Hopkins, the top-funded US university, is now losing billions in research aid
Johns Hopkins University, the top recipient of federal research funding in the United States, is facing an unprecedented financial crisis as the Trump administration aggressively cuts billions in aid flowing to American higher education institutions. Tired of too many ads? go ad free now While not directly named in official government actions, Johns Hopkins is reeling from a political wave aimed at defunding universities that conservatives claim have become ideologically biased and fiscally bloated. The institution, which receives roughly $4.2 billion annually in federal research support, has already lost $800 million in funding and laid off over 2,000 employees. According to The New York Times, these cuts have impacted both international and domestic research, jeopardizing critical public health and scientific projects worldwide. The political rationale behind the cuts The Trump administration has framed the move as a response to what it calls the ideological drift of elite universities. As reported by The New York Times, administration officials argue that major research institutions have evolved into "bastions of leftism hostile to conservative thought," using taxpayer money to promote what they label as radical agendas. Russell T. Vought, Director of the Office of Management and Budget, stated that current government spending was "contrary to the needs of ordinary working Americans" and too heavily tilted toward institutions aligned with gender and climate ideologies, which he called "antithetical to the American way of life. " This broad criticism has translated into sweeping budget proposals. A Trump-backed initiative could cut the National Institutes of Health (NIH) budget by nearly 40%, directly impacting Johns Hopkins, which received over $1 billion in NIH grants this year alone. The National Science Foundation and other federal bodies have also reduced or canceled grants—around 90 totaling $50 million, according to The New York Times. Tired of too many ads? go ad free now Massive losses in international and domestic programs Johns Hopkins has long been a global leader in international health and development. But the US Agency for International Development, which had partnered closely with the university, saw its funding gutted. The school lost 2,200 jobs, including 250 in the US. Programs to prevent cervical cancer in Madagascar, diagnose tuberculosis in Uganda, and build healthcare systems in Bangladesh were either paused or terminated. Domestically, the impact is equally severe. Canceled NIH grants had supported projects to reduce HIV among transgender women, enhance STEM education for autistic high schoolers, and improve Covid vaccination rates among low-income Latino populations. Endowment, overhead, and local impact under pressure Despite having a $13 billion endowment, Johns Hopkins officials argue that those funds are largely restricted and cannot fill the gap. Still, under current proposals, the university may face a 7% tax on endowment income under the House plan, or 4% under the Senate version. Ronald J. Daniels, president of Johns Hopkins, has expressed concern that such taxes would undermine student financial aid—especially generous donations like the $1.8 billion gift from Michael Bloomberg. In addition, proposed federal reductions to indirect cost reimbursements—funds that help cover lab space, staff, and infrastructure—could drain another $300 million from the university. As The New York Times reported, the Heritage Foundation called these reimbursements a way universities "bilk taxpayers." A threat to America"s research leadership Faculty members have warned that the disruption could unravel decades of scientific progress. "We had these shining institutions that contributed so much to human knowledge, and there are explicit steps being taken to undermine them," said physics professor N. Peter Armitage, as quoted by The New York Times . Beyond the university, the consequences are rippling through Baltimore. The school has spent more than $1 billion on local business partnerships since 2016. Alicia Wilson, vice president for civic engagement, told The New York Times , "As goes Hopkins, so goes Baltimore." Daniels, who once warned in his 2021 book What Universities Owe Democracy that authoritarian regimes often target universities, has acknowledged the institution must adapt. In a campus-wide message, he revealed that new federal awards were down by nearly two-thirds and announced hiring freezes, delayed raises, and construction pauses. Even with its storied past and groundbreaking achievements in science and medicine, Johns Hopkins now stands as a symbol of what is at stake in a national shift away from funding academic research.