
How Labubu bag charms became a trending fashion accessory — and sent demand skyrocketing
They're all over your social media timeline and dangling from bags on the street, prompting some consumers to stand in long lines outside stores: small plush charms called Labubus that have created a global sensation, with prices skyrocketing to over $1,000 for rare designs on resale sites like StockX amid overwhelming demand.
PARIS, FRANCE - MAY 23: Close-up detail view of a blue turquoise fluffy Labubu monster charm doll, next to a yellow Labubu doll, on May 23, 2025 in Paris, France.
/ Getty Images
Labubu, pronounced "lah-boo-boo," first appeared in 2015 and has exploded in popularity recently. The toy creatures can be described as kind of scary looking but also kind of cute.
What is a Labubu?
Artist Kasing Lung from Hong Kong introduced Labubu as literary characters from his book "The Monsters Trilogy" before the figure transformed into a worldwide collecting sensation via retailer Pop Mart's randomized packaging strategy.
These toys, featuring sharp-eared designs and mischievous expressions, also now appearing prominently on secondary markets.
The accessories, made by Chinese retailer Pop Mart, have been spotted on celebrities including Rihanna, Blackpink's Lisa and Dua Lipa. Actress Hilary Duff has also been photographed sporting the trendy charms.
SHENZHEN, CHINA - JUNE 04: Labubu doll is on sale at a Pop Mart store on June 4, 2025 in Shenzhen, Guangdong Province of China. Labubus are small monster-like toys sold by Chinese retailer Pop Mart, which are sold in "blind boxes", so the buyer doesn't know what color or design the doll has until the box is opened.
VCG/VCG via Getty Images
The collectibles are sold in mystery boxes and come in hundreds of different varieties, meaning buyers don't know which specific Labubu they'll receive. This element of surprise has contributed to their popularity and collectible value.
The figurines have become highly sought-after merchandise among younger adult consumers. Some rare variants currently sell for more than $1,000 through digital marketplaces. Social media campaigns on TikTok and Instagram, combined with restricted production runs and surprise releases, have driven consumer interest.
CASERTA, ITALY - 2025/05/28: In this photo illustration, Labubu are a line of fictional characters inspired by Nordic mythology and depict elven monsters. Created by the Chinese artist Kasing Lung, they have become very popular and hard to find collectibles among young people and celebrities. (Photo Illustration by Vincenzo Izzo/LightRocket via Getty Images)
Vincenzo Izzo
Demand has become so intense that TikTok users have reported having their Labubus stolen directly from their bags.
"Someone stole my Labubu off my purse yesterday, it got literally snatched from my purse, and I didn't even know it," one user said in a video. "She's holding a little knife, like, you know, this pocket knife where you could just slash something off. She was literally holding it, and it was aimed at my Labubu."
The theft concerns have prompted warnings among collectors.
The popularity has extended internationally. In Britain, consumers have gone to extreme lengths to obtain the plush dolls, with reports of crowd shoving and fighting in long lines waiting for the collectible. The distributor has since halted in-store sales across the UK, though online purchases remain available.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Bloomberg
2 hours ago
- Bloomberg
France Suspends Home Renovation Grants Amid Fraud, High Demand
France will temporarily suspend a program of grants for home renovations as it is overwhelmed by demand and attempted fraud. The public subsidies known as MaPrimeRénov' offer individuals financial support with works to improve the energy efficiency of residences.


Bloomberg
2 hours ago
- Bloomberg
Macron Says Subsidy for Energy Efficient Homes Should Continue
French President Emmanuel Macron called on his government to continue a home renovation subsidy program after the finance ministry said it would temporarily halt the grants. The program, known as MaPrimeRénov, offers financial support to homeowners to improve the energy efficiency of their homes. Access to the system was frozen when the 2025 budget was delayed after the government collapsed last December, leading to an avalanche of requests when it reopened, Finance Minister Eric Lombard said.


Forbes
3 hours ago
- Forbes
Martell Makes Bold U.S. Move To Lift The Cognac Market
Martell is making a play for the cocktail space. 'Make It With Martell' is an expression that American consumers will encounter from this summer onwards as the cognac brand puts in place a new strategy to persuade drinkers to replace key spirits in their favorite cocktails with Martell. Leading the charge is acclaimed mixologist Rémy Savage, whose multiple projects include the lauded Bauhaus-inspired A Bar with Shapes for a Name in East London. Savage's team has created a series of cocktails for Martell designed to redefine traditional ways of making popular mixed drinks; from a negroni and margarita, to mint julep and mojito. On World Cocktail Day on June 5, Savage and Martell's global marketing director, Sébastien Borda, jointly reopened L'Indigo Bar, in Cognac, France. This marked the official summer residency of the mixologist at the rooftop venue at the Martell Foundation, said to be the highest point in the town with spectacular 360-degree views of the region. More importantly, the opening sets in motion the 'Make It With Martell' global campaign, starting in the United States—the world's biggest cognac market by volume—where a series of cocktail programs will begin across bars, hotels and other hospitality venues in big cities. Together, these activities form part of a bigger, sustained strategy that is, in effect, a new platform designed to make Martell a go-to substitute spirit in popular cocktails—and the entire cognac category by extension. Swapping out key spirits in favorite cocktails is a bold move, but Martell is convinced it is on the right track, not least because it takes cognac back to its often forgotten roots when it was a well tried and tested spirit in mixed drinks. The 1930s book 100 Famous Cocktails prepared in collaboration with Oscar Tschirky, maître d'hôtel of the Waldorf-Astoria Hotel in New York, lists a series of cocktails with cognac at their core. Cognac was a popular choice in cocktails in the past according to Oscar of The Waldorf. Bringing cognac back to the center of cocktail culture is now a primary objective for Maison Martell, founded in 1715. As the oldest of the four major cognac houses which include Campari-owned Courvoisier, Hennessy, and Rémy Martin, it is perhaps fitting that it is taking a lead in a revival. In his first interview since talking the marketing reins at the brand a year ago, and referencing the new campaign, Sébastien Borda told 'This is really a central point of our strategy. The Martell business is heavily reliant on Asia and, as we know, the context is quite difficult. So we are accelerating our efforts in the U.S and Africa as regions for potential growth.' Make It With Martell is kicking off in the United States because its parent, drinks giant Pernod Ricard, regards the country as an opportunity for expansion. In mid-May, Conor McQuaid, chairman and CEO of Pernod Ricard North America said that while consumers were 'making more cautious choices', spirits were continuing to take share from beer and wine. In 2024, spirits represented 42% of beverage alcohol in value versus 35% a decade ago. Sébastien Borda: 'We feel that cognac, and Martell in particular, can take on any classic and bring ... More something new to the on-premise.' The CEO added: 'Cocktail culture is thriving, especially with cordials and RTDs having doubled in size over the past few years and still growing at 20% year-over-year.' Borda commented: 'In the U.S. we will push into the on-premise where the cognac category hasn't been particularly active. We want to be part of what will probably be a broader movement, with other cognac houses also playing their part.' Something has to change as cognac sales have been under immense pressure. In the first calendar quarter of this year, Pernod Ricard—whose brands include Absolut, Chivas, and Jameson—noted a 4% decline across its strategic international labels. Good growth for Jameson, Chivas Regal, Ballantine's and Absolut was undone by declines at Martell and Royal Salute whisky. Swapping out the gin for cognac in a Negroni makes for a smoother sip, according to Rémy Savage. In the same period, rivals saw even greater falls. LVMH's cognac and spirits sales were down by 17%, hit by soft demand in the U.S. and China, while Rémy Cointreau saw sales in its cognac division plunge by 33% on an organic basis in the quarter. The uncertainty around Trump's tariffs has not helped. Martell's strategy rests on its belief that its liquid—made by distilling clear wines as its point of differentiation—is highly suited to mixing, especially at the VS and VSOP entry level. This can bring new consumers into the category. 'Some see cognac as only for certain types of (more formal) occasions but we're going to show them that it can make perfectly balanced, rich, aromatic cocktails,' said Borda. Rémy Savage: 'Through experimentation I found that cognac was a very generous dance partner due to ... More its complexity in the wood and aroma.' The cocktail scene is already thriving in the U.S. so Martell will bring an air of experimentation and exploration to the market. The marketing director added: 'We believe we can come in with something that will surprise consumers.' Challenging the mainstay classic cocktails market is a brave move but it was something that Savage had already toyed with in the past due to his love of cognac. He said: 'Through experimentation I found that cognac was a very generous dance partner due to its complexity in the wood and aroma. We pushed it to see how far it could go, and it goes a long way. We're talking about the democratisation of cognac; to make it for everyone.' Borda said: 'When you have one of the top mixologists in the world taking this approach with such passion and conviction, we feel that cognac, and Martell in particular, can take on any classic and bring something new to the on-premise.' Savage is spinning several plates at once. He has six bar businesses on the go: two in London, two in Paris, one in Lyon, and one in Bordeaux, with an Art Deco-themed New York oyster bar bar opening shortly, and a further venue coming in Mexico. The cognac collaboration is the only one he has with a drinks brand in any category, and he is not looking for others. Savage said: 'With Martell it's like we've been dating for four years and, this summer, we're finally moving in together. I am doing it because I want to. I have always been in love with cognac and this has led me to Martell.' With his New York bar about to open, and Savage's genuine belief that cognac cocktails have a future—picking up from where they left off last century—Martell could just have found the right formula, and team, to turn the category around, starting with the U.S. before expanding to the rest of the world. The Make It With Martell campaign will launch in key cities such as New York, Chicago, Atlanta, Washington, Houston, and Los Angeles. Borda said: 'It is a new, permanent platform that we strongly expect will drive sales and help us to modernize and create a different image for cognac that, in turn, will contribute to more dynamism at Martell. We will be adapting the cocktails to different seasons and the platform will be central to our future marketing and brand plans.'