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Bracing for the heat: Santa Rosa announces wildfire season has begun

Bracing for the heat: Santa Rosa announces wildfire season has begun

Yahoo2 days ago

The Brief
The Santa Rosa Fire Department on Monday announced the start of the city's wildfire season.
The department will begin conducting weed abatement inspections to ensure properties are defensible against wildfires.
SANTA ROSA, Calif. - On the heels of a 20-acre grass fire that threatened an RV encampment, the Santa Rosa Fire Department on Monday announced the official start of fire season in the region.
In an effort to prevent more destructive fires in the months to come, the department will, in the next two weeks, begin conducting weed abatement inspections at properties throughout the city.
Paul Lowenthal, the SRFD Fire Marshal, said he hopes announcing the start of fire season will help residents better prepare themselves and their homes.
"We've seen really significant compliance, especially what's here locally. When you look at the Tubbs, Nuns, Glass and Kincade fires that either burned through the city or directly impacted the city and threatened the city, people have changed their behaviors," Paul Lowenthal, Fire Marshal with the Santa Rosa Fire Department, told KTVU. "We've seen an increase with compliance with weed abatement, compliance with defensible space and compliance with overall vegetation management, ultimately making our community safer."
The department's weed abatement inspections are part of the city's vegetation management program, which requires property owners to maintain fire-defensible space around a structure.
The ordinance requires grass to be cut to four inches or less, as well as the removal of dead plants, grass and weeds, maintaining trees so that no portion is closer than 10 feet from the chimney opening of a neighboring property, and removing the branches of trees up to 10 feet from the ground.
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Santa Rosa has experienced or been threatened by several notable wildfires in recent years, including the Tubbs Fire, the fourth-most destructive blaze in California's history. That fire, which burned in October 2017, destroyed over 36,000 acres in Napa and Sonoma Counties.
The Bay Area's wildfire season, as stated by the Western Fire Chief's Association, an organization made of the leadership of firefighting organizations across the western United States, starts in June and can run through November.
According to the Environmental Protection Agency, climate change has caused the national window for wildfire season to peak earlier in the year. Between 2003 and 2021, fire season peaked in July, whereas between 1984 and 2002, most wildfires occurred in August.
The impact of climate change on wildfires is becoming more and more evident. Two of the most destructive blazes in California's history swept through Southern California in January of this year, well outside the window of the region's wildfire season, May through October.
The research organization World Weather Attribution, which studies the influence of climate change on extreme weather events, found that human-caused global warming made the conditions that drove those fires 35% more likely.

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Loaded rifle recovered and 14-year-old arrested, after stolen vehicle crash on I-80: CHP
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Loaded rifle recovered and 14-year-old arrested, after stolen vehicle crash on I-80: CHP

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Rick & Ann's Restaurant, beloved East Bay institution, announces it's closing after 36 years
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Rick & Ann's Restaurant, beloved East Bay institution, announces it's closing after 36 years

The Brief Beloved Berkeley restaurant, Rick & Ann's, announces it's closing The restaurant has served the community for 36 years. With a warm, family-friendly atmosphere, the restaurant has offered comfort food with fresh local ingredients. BERKELEY, Calif. - It has been a Bay Area institution for more than three decades — the go-to place for a birthday gathering, graduation celebrations, breakfast with a bestie, a shared meal with family members from out of town, and more. Rick & Ann's Restaurant in Berkeley is closing. Owner Ann Lauer said that she plans to hang up her apron on August 3 when the restaurant's lease expires. "It's a very bitter-sweet thing," Lauer told KTVU, as she reflected on her time embedded in the community and being folded into the memories of many families' important life events and milestones. The restaurant, known for it's popular breakfast and lunch dishes, first announced its plans to close last month, and for many of her longtime customers, it will be the end of a cherished era steeped in memories. "I had a lot of people expressing they're upset that we're closing. There's all these kids that, you know, I've held as babies that now come in with their kids. Families that I've seen with their whole families and that go through the cycle of life," Lauer shared, adding with a laugh, "We've had people even come in here before they give birth. We've had people have their water break here." The backstory The Texas transplant and Oakland resident moved to California when she was 21 years old. It was 1989 when Lauer and her now ex-husband, Rick, opened the restaurant on a small Berkeley street in the shadows of the Claremont Hotel. "It's been 36 years," she said. "We opened a month after the big earthquake," she recalled. The Lauers envisioned a place, a warm space, accessible and inviting to families, an environment that served comfort food and created a sense of community. "That was the whole idea. I wanted it to be a family-friendly neighborhood place using fresh and local ingredients and kind of nostalgic of the things we grew up with, that you didn't really find at the time," Lauer explained. She said the options were limited for folks looking to find a casual dining spot for good food and a place families could go to. "At the time in Berkeley, it was California cuisine. It was either these really fancy restaurants that were just killing it, and they were so busy, and they were really popular. And there was ethnic food, which was great," she recalled, noting, "There wasn't really a lot in between. And so that was kind of it. We decided to do something more like American fare, with fresh ingredients and kind of remade to sort of fit California. And that was how the concept came up," she shared. She gave a lot of credit to Berkeley restaurateurs John and Lois Solomon for helping them realize their vision. Lauer said that before she and her ex-husband opened Rick & Ann's, she had worked at the Solomons' restaurants for years. The Solomons would later become silent partners, providing support both financially and through their knowledge and expertise. "I owe a lot to John and Louis," Lauer shared. "They were great and really gave us our start." Over the years, the Rick & Ann brand has undergone shifts and changes. Her ex-husband, with whom she continues to have a good relationship, retired before the pandemic. "We've gone through so many transitions," she shared. From the original Rick & Ann's to another place called Rick and Ann's Pantry to Rick and Ann's Restaurant and Catering, to Ann's Catering, the business has evolved and shifted. Lauer said she actually had plans to sell the restaurant right before the pandemic, but once COVID-19 hit, it was clear that wasn't going to be possible. So, during a time when many restaurants were unable to keep their business running and were forced to close their doors, Lauer not only pulled through but tapped into her creative talents to re-imagine how she would serve her patrons. "During the pandemic I got to be super creative, you know, back in the kitchen, and that was great," she said, adding that the world had changed and so there was no other option but to adjust. SEE ALSO: This Bay Area city just got its first Chick-fil-A "For me, I like change… people didn't really have a choice but to change, so you know any ideas I had people were pretty open to it," Lauer reflected, recalling how they started offering ready-made meals to-go. 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18-year-old charged in Oakland chase that killed math teacher insists car wasn't stolen: attorney
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