logo
Great white fright: N.S. man escapes unscathed after using paddle to repel shark

Great white fright: N.S. man escapes unscathed after using paddle to repel shark

Global News2 days ago
A standup paddle boarder in Nova Scotia escaped without injury, but his board was not as lucky, after an encounter with a great white shark earlier this week.
Kent Walsh went out for a paddle on Tuesday evening in the ocean off Cherry Hill Beach on the South Shore when the serene atmosphere took a sudden turn.
'I kind of initially assumed that I hit something,' he said.
A shark swam up and grabbed a hold of his board, causing him to fall into the water. He remembers looking up to see the shark flailing, half out of the water, struggling to unlatch its jaws from the board.
Get breaking National news
For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen. Sign up for breaking National newsletter Sign Up
By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy
'I was like eye-level with its eye, cause I was in the water… Its big, deep, unblinking eye, just kind of staring back. And then like I said because of the floatation of the board, its whole dorsal fin was out of the water — everything was just like all right there.'
Story continues below advertisement
Walsh said he began hitting the shark on the head with his paddle and it eventually detached from the board, allowing him to get back to shore unscathed.
Marine veterinarian Chris Harvey-Clark analyzed the bite mark and confirmed the shark was a great white, roughly three metres long, likely a juvenile.
'The sea is not teaming with sharks that are dying to eat you. Most of these I think are accidents and the surfboard is a classic accident: that's a come-from-below, look at a profile, 'oh that looks good, that looks kind of seal-like or dolphin-like.''
Harvey-Clark noted that more and more juvenile sharks are being seen in the maritime waters as the seal population booms.
'Don't stop using the sea, but exercise situational awareness when you're out there.'
—with files from Global News' Ella MacDonald
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Recipe: Scallop gnocchi
Recipe: Scallop gnocchi

Global News

time3 hours ago

  • Global News

Recipe: Scallop gnocchi

See more sharing options Send this page to someone via email Share this item on Twitter Share this item via WhatsApp Share this item on Facebook Executive Chef Alex Guido Fanny Bay Oyster Bar and Shellfish Market Scallop Gnocchi: Scallop Gnocchi strikes the perfect balance between summer freshness and satisfying comfort. August is peak season for scallops in many coastal regions, making them exceptionally sweet, tender, and ideal for showcasing on a seasonal menu. Paired with light, pillowy gnocchi and vibrant summer ingredients like fresh herbs, tomatoes, corn, or citrus, the dish feels elegant yet approachable, perfect for warm weather without being too heavy. And it is also perfect for September, the transition between summer and fall. Recipe: Scallop Gnocchi Potato Gnocchi · 908g cooked potato · 500g AP Flour Story continues below advertisement · 2 large eggs · 1 tsp salt · 1 teaspoon nutmeg · 1 table Get daily National news Get the day's top news, political, economic, and current affairs headlines, delivered to your inbox once a day. Sign up for daily National newsletter Sign Up By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy Method · Bake Russet Potatoes in oven until fully cooked and soft. · Pass cooked potatoes through potato ricer · Mix flour, eggs, nutmeg, and salt into a dough. Yield: About 10 portions at 6oz each Marinara Sauce · 1tbsp olive oil · 1 large yellow onion, diced · 1 can (2.84l) whole tomato (blend with hand blender before cooking) · 1 tbsp dry oregano · 1 tbsp minced garlic · 1 tbsp sugar · Salt to taste Method · Sweat onions and garlic in olive oil, about 5 mins · Add blended cans of tomato, oregano, and sugar Story continues below advertisement · Cook on low heat for about 45 minutes. · Season with salt to taste Yield: About 2 liters of sauce Scallops Method · Pat dry 5 scallops with absorbent paper towel · Heat 2 tbsp of olive oil in a non-stick skillet · When oil is close to smoking, place scallops in skillet, making sure they are well spaced apart. Lower heat to medium · Sear scallops until golden brown, add 2 nobs of butter, flip scallops and lightly baste. · Remove scallops and place them on paper towel to absorb any grease. Cooking Instructions · Bring a pot of water to a boil to cook gnocchi for about 3-5 minutes, until thet begin to float up. · In a separate pot, heat up Marinera sauce · Add gnocchi to hot marinera sauce, and season with salt as desired. · Serve in a bowl or plate and place seared scallops on top. · Garnish with fried capers and picked basil.

Families of Canadian veterans gather in Ottawa to mark 80 years since the end of the Second World War
Families of Canadian veterans gather in Ottawa to mark 80 years since the end of the Second World War

Globe and Mail

time2 days ago

  • Globe and Mail

Families of Canadian veterans gather in Ottawa to mark 80 years since the end of the Second World War

Relatives of war veterans gathered at the National War Memorial in Ottawa on Friday to mark the 80th anniversary of Japan's surrender and the official end of the Second World War. Sweat poured down the faces of those assembled in the August midday heat as the Canadian Armed Forces bugler performed the Last Post. Michael Babin, president of the Hong Kong Veterans Commemorative Association, said there are no living veterans remaining out of the nearly 2,000 Canadians who took part in the Battle of Hong Kong in December 1941. He said the last known veteran from that fight died a little more than a year and a half ago, at the age of 106. Mr. Babin is one of many with direct ties to the war who expressed the concern on Friday that the history of that battle – and the stories of the many Canadians who fought and died there – are not being passed on to younger generations. 'There are no veterans left any more to tell their stories, so it's up to us – the children and the grandchildren — to tell their stories and to remember them,' he said. 'Most Canadians don't [know about this battle] because most of the action took place in Europe and that's what Canadians heard about and that's what's taught in the schools. But to send 2,000 men and two nursing sisters to Hong Kong was significant, and all of them were volunteers.' From the archives | Opinion: Almost 80 years after the end of the Second World War, a small piece of a lost soldier's life finds its way back to Japan From the archives: The far-reaching impact of Canada's role during the Second World War Mr. Babin said that of the 1,975 Canadian volunteers who went to Hong Kong, only 1,418 returned – 290 were killed in the battle and others later died as prisoners. His own father, Alfred Babin, was released from nearly four years of captivity as a prisoner of war on Aug. 15, 1941. Mitzi Ross said her father, Lance Ross, was hit in the neck by shrapnel but survived the battle. He was captured and sent to Japan to work in a mine as a prisoner of war. 'All of the men that were in these camps had to work in mines or shipyards, things like that. It was really a horrible, horrible experience. When they came back they all had PTSD but nobody knew what it was at the time,' she said. 'They all had hard lives after their return [to Canada].' Francois Vigneault, a retired captain who served 36 years with the Royal Canadian Air Force, said his father's cousin, Laureat Vigneault, was killed in the Battle of Hong Kong. He said his body was never recovered and, thanks to a bureaucratic error, it took his family years to learn that he had been killed in action. 'For me, it's a very important battle [but] it's very unknown for Canadians,' he said. Anne Okaley said her father became a PoW after the Hong Kong conflict; she's still researching what his exact role was in the battle. Ms. Okaley said she worries about people forgetting these stories as time passes – and the risk of grim history repeating itself. 'I just hope the memory carries on,' she said. 'We're not going to be here forever to carry it on, so I'm really grateful for my nephew who is going to carry the torch forward.'

Helicopter crashes fighting Nova Scotia wildfire, pilot ‘conscious and talking'
Helicopter crashes fighting Nova Scotia wildfire, pilot ‘conscious and talking'

Global News

time2 days ago

  • Global News

Helicopter crashes fighting Nova Scotia wildfire, pilot ‘conscious and talking'

A helicopter involved in fighting a major Nova Scotia wildfire has crashed in shallow water, authorities say, with the pilot reportedly conscious. The Nova Scotia Department of Natural Resources said the crash happened just before 4:30 p.m. on Friday and involved a helicopter fighting the Long Lake wildfires. A brief statement said the helicopter had crashed in the water. 'The pilot was conscious and talking with firefighters who quickly reached the aircraft,' the statement read. 'By 6 p.m. he was rescued from his aircraft and taken for medical assessment.' Get breaking National news For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen. Sign up for breaking National newsletter Sign Up By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy The government said it would not be releasing the pilot's name. 'I'm relieved the pilot was rescued quickly and wish them a speedy recovery,' Nova Scotia Premier Tim Houston wrote in a social media post. Story continues below advertisement 'Thank you to everyone who responded so quickly to reach the aircraft and provide support.' The helicopter and its pilot were part of a massive wildfire-fighting operation in the Annapolis Valley, concentrating on Long Lake, where 50 homes have been evacuated. Long Lake Wildfire spokesperson Dave Steeves previously told reporters that there has been some extreme fire behaviour connected to the wildfire over the past day and a half. 'Our flame lengths were quite high, which is an indicator to basically how dangerous the situation is that our crews were dealing with on the ground,' he said. 'Things have dropped back a little bit, but there is still the potential for things to get dangerous very, very quickly.' — with files from Global News' Kevin Nielson

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store