Chef Wendy Morgan's best classic recipes
Supplied: Bateman Books
Wendy Morgan is a qualified chef and Cordon Bleu cook who has worked in the food industry for over thirty-five years, and ran Wellington restaurant Citron for many years. In addition to her
Who Made All the Pies
?
book, she's back with another called
Comfort Cooking: Enough for leftovers and lazy days in Kiwi homes
. There's everything from fluffy yoghurt flatbreads and herby dinner rolls to crumbed lamb cutlets, mousetraps and hearty soups. Wendy says this book is a nod to her mother, who ran a bakery with her dad and loved nothing more than feeding people.
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