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World Environment Day wake-up call: Save soil

World Environment Day wake-up call: Save soil

First Post05-06-2025
About 95 per cent of life on the planet depends on soil, but right now the United Nations agencies are saying the planet has agricultural soil for only another eighty to hundred years read more
Today, for the first time in humanity's history, we have to talk about protecting this planet which has nourished thousands of generations of human beings. In the last fifty years, 73 per cent of the vertebrate population and 80 per cent of the insect biomass on the planet has been wiped out. The way we are living, it is like we are planning to be the last generation on this planet.
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People believe that their life will be wonderful if the stock market soars. No, our life will be wonderful if we have nutritious food, clean water and pure air. For all this, we need a rich ecosystem. But approximately 27,000 species on the planet are going extinct every year.
The most fundamental ecological issue of all is soil extinction. About 95 per cent of life on the planet depends on soil, but right now the United Nations agencies are saying the planet has agricultural soil for only another eighty to hundred years! We are treating soil as an inert substance. But soil is a living system — the largest living system we know in this universe. A handful of soil in a tropical country has 5-7 billion organisms. Without their activity, we cannot exist.
People think plants take nourishment from the soil. No! Without the agency of microorganisms, plants cannot absorb any nourishment from soil. Right now, those agencies have become very weak because the volume of microorganisms has gone down. If the soil is weak, the plant will be weak. If the plant is weak, what makes you think you have not become weak?
Once there is not enough strength in the soil, vital micronutrients are no longer present in the food you eat. A study by the Center for Disease Control and Prevention of the United States says that all Americans are potassium deficient. About 90 per cent are deficient in vitamin E, 70 per cent in vitamin K, 45 per cent in magnesium, 43 per cent in vitamin A, and 39 per cent in vitamin C. And this is in the most affluent nation! This simply means that even if you eat enough food, it does not have sufficient nutrients because soil has no life left in it.
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There is substantial evidence today to show that mental health conditions are directly related to lack of micronutrients. As microbial life disappears, remaining psychologically stable is going to be a big challenge — that means our 'software' will start collapsing. If microbial species loss continues, even our 'hardware' will start collapsing over 25 to 40 years.
This is why we launched a massive movement across the world called Conscious Planet – Save Soil to bring about a global policy that there must be a minimum of 3-6 per cent organic matter in agricultural land, based on regional conditions. The movement reached over 4.1 billion people. Now the world's attention has been successfully turned to soil and I am very sure soil policies will be implemented. But we must understand that the damage to soil happened over a century; we cannot fix it overnight.
High time for humans to take care of the environment
The first signs of the human software beginning to collapse are already visible. Just a few decades ago, mental health problems were something that happened to someone else. But today, either someone you know is going through it or you yourself might be going through it. In the United States, the Surgeon General is saying one out of two people is lonely. This is not just in the United States. It is starting to happen across the world. Once loneliness happens, it is the incubation period for psychological illnesses.
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To address this, in February 2025, we launched the Miracle of Mind app, which offers a simple seven-minute meditative process that can be practiced anywhere to bring a sense of peace, joy, and exuberance into one's life.
It is high time we understand that this idea of individual life is a stupid idea. It is the magnanimity of creation that it has given us an individual experience, but life is happening as one big phenomenon. Once you break one part of it, every other part will be affected. This World Environment Day is the right occasion to remind ourselves of this. We as a generation of people have taken the largest bite from the planet. This is the time for us to rise and take corrective action for ourselves and the wellbeing of coming generations.
Yogi, Mystic and Visionary, Sadhguru is among the most influential of our times. A New York Times bestselling author, Sadhguru helps shape global policies and ideas. He is the only living Indian to have received three Presidential Awards from three different Presidents, among which is India's highest annual civilian award, the Padma Vibhushan and India's highest environmental award, the Indira Gandhi Paryavaran Puraskar. As part of the Conscious Planet initiative, he has launched the Save Soil movement, which has so far reached over 4.1 billion people, and the Miracle of Mind app, with the aim of empowering 3 billion people with tools for mental wellbeing. Views expressed in the above piece are personal and solely those of the author. They do not necessarily reflect Firstpost's views.
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NASA Wants Nuclear Reactor On Moon By 2030. Here's Why That Matters

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Knowledge Nugget: Why UPSC aspirants should read about M.S. Swaminathan

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Expressing his concern over indiscriminate pumping of groundwater in Punjab, Swaminathan in 2019 in his piece of advice for successive governments, had said: 'The groundwater situation in the Punjab is not good. Free electricity or low cost electricity should be avoided, since this promotes excessive pumping of groundwater. I have high regards for Punjab farmers.' 3. On the possibility of ushering 'second green revolution', he had said, 'The term I prefer to use is evergreen revolution which is very much possible if Punjab focuses on two things- farm economics and farm ecology. Improving yield per hectare without ecological harm is the challenge and that is what I call evergreen revolution.' It was William S Gaud, administrator of the United States Agency for International Development (USAID), who coined the term 'Green Revolution'. Norman Borlaug is called the 'father of the green revolution'. 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She has done her graduation and post-graduation in History from the University of Delhi. At The Indian Express, she writes for the UPSC section. She holds experience in UPSC-related content development. You can contact her via email: ... Read More

Ditch that soda and noodles. The lung cancer link to ultra-processed foods
Ditch that soda and noodles. The lung cancer link to ultra-processed foods

First Post

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  • First Post

Ditch that soda and noodles. The lung cancer link to ultra-processed foods

A study in the Thorax journal reveals that those consuming ultra-processed foods like fast food and sugary drinks have a 41 per cent higher risk of developing lung cancer compared to those who ate the least. The study analysed data of over 100,000 Americans aged 55 to 74, who were tracked for more than a decade read more We've known for a while that our go-to ultra-processed foods, like fast food, sugary drinks, and instant meals, aren't exactly the best for our health. They're often linked to heart problems and metabolic issues. But now, a new study points to another worrying connection. These foods might also raise the risk of lung cancer. Published in the journal Thorax, the research found that people who ate the most ultra-processed foods had a 41 per cent higher risk of developing lung cancer compared to those who ate the least. STORY CONTINUES BELOW THIS AD So, what counts as ultra-processed food? And how could it be linked to cancer? Here's what we know about the new study. But first, what are ultra-processed foods? Ultra-processed foods (UPFs) are industrially manufactured products made from a combination of refined ingredients and additives. They are designed to be hyper-palatable, convenient, and have a long shelf life. Unlike minimally processed foods, UPFs are made mostly from substances extracted from foods, such as fats, starches, added sugars, and unhealthy fats, rather than the whole food itself. They undergo extensive alterations and typically contain artificial substances like emulsifiers, preservatives, colourants, and sweeteners. As a result, UPFs tend to be calorie-dense but low in essential nutrients and fibre, making them nutritionally poor despite their appealing taste. Rows of ultraprocessed potato chips are placed at a convenience store in Boston. File image/AP In the UK and US, more than half of the average diet consists of ultra-processed foods (UPFs), which include frozen meals, soft drinks, hot dogs and cold cuts, fast food, packaged cookies, cakes, and salty snacks. What does the new study reveal? The study draws data from the US Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial, which followed over 100,000 Americans aged 55 to 74. Participants enrolled between 1993 and 2001, and their health was tracked for more than a decade. Out of 101,732 people who filled out food questionnaires at the start, researchers categorised their diets based on how processed the foods were, with a special focus on ultra-processed foods (UPFs) like lunch meats, soft drinks, ice cream, baked goods, instant noodles, and fast food. Researchers believe rising global consumption of UPFs could be contributing to the growing burden of diseases, such as cancer. Image for Representation. Reuters On average, people consumed nearly three servings of UPFs a day, with some having up to six. Over 12 years, 1,706 lung cancer cases were diagnosed, including both non-small cell lung cancer (NSCLC) and small cell lung cancer (SCLC). STORY CONTINUES BELOW THIS AD Even after accounting for factors like smoking and diet quality, those who ate the most UPFs had a 37 per cent higher risk of NSCLC and a 44 per cent higher risk of SCLC. The researchers believe rising global consumption of UPFs could be contributing to the growing burden of diseases, such as cancer and stressed the need for more research to confirm these findings across diverse populations. 'Over the past two decades, consumption of ultra-processed foods has significantly increased worldwide, regardless of development or economic status,' the authors wrote. This rise may be driving global increases in obesity, cardiovascular disease, and cancer, they added. How might heavily processed foods increase cancer risk? Researchers believe one reason is that ultra-processed foods often replace healthier options, like fruits, vegetables, and whole grains, that may help protect against cancer. When diets become dominated by UPFs, there's simply less room for the good stuff. There's also growing concern about the additives and chemicals found in these products. Ingredients like emulsifiers, preservatives, artificial colours, and acrolein (a toxic compound also found in tobacco smoke) may lead to inflammation, disrupt hormones, damage DNA, and upset the gut microbiome. The packaging materials used for many of these foods can also be a source of risk. Chemicals like bisphenol A (BPA) and phthalates, commonly found in food containers and wrappers, may leach into the food and have been linked to health issues, the study noted. STORY CONTINUES BELOW THIS AD So, what can you do? Nutritionist Rob Hobson, author of Unprocess Your Family Life, told The Independent that it's less about blaming specific foods and more about c 'That might mean cooking more from scratch where possible, adding in more whole foods like vegetables, beans and grains, or just becoming more aware of how often UPFs show up in your day,' he said Also read: What is fibremaxxing, the new diet trend taking over social media? How safe is it? Making small, sustainable changes will help you gradually replace junk food with more nutritious, whole foods Image for Representation. Pixabay 'It's not about being perfect, it's about balance and understanding how your food choices could be supporting or undermining your long-term health.' In short, cutting back on ultra-processed foods doesn't require a complete lifestyle overhaul. But being mindful of how often these foods appear on your plate, and gradually replacing them with more nutritious, whole foods, can go a long way in supporting better health. With input from agencies

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