
Select Fashion set to close its store on Rhyl's High Street
Select Fashion is offering a 'massive clearance' on its remaining stock, with up to 70 per cent off some of its items.
In the spring, it was reported that Select Fashion had entered liquidation and was due to close all of its remaining stores, with Michael Solomons and Andrew Pear of Moorfields appointed as joint liquidators.
Select, which is owned by Turkish entrepreneur Cafer Mahiroğlu, previously entered into administration in 2019.
It is the latest in number of closures in Rhyl's town centre, with Sports Direct set to shut in October, and noodle bar Chopstix having closed earlier in July.
Meanwhile, GB Games, Timpson and Blossom & Bloom are among those to have vacated their premises at the town's White Rose Shopping Centre so far this year.

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Eerie Disney ghost village where 587 mini castle-like houses are frozen in time
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4 days ago
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New Statesman
4 days ago
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Fellow Anglo-Italian caff institution E Pellici in Bethnal Green has one; last time I walked past on a Saturday, at least 100 people were queueing. But a franchised caff just feels wrong. Sure, there have been fry-up chains. Little Chef (RIP) and the Breakfast Club, which has 15 branches, come to mind. Although the latter is a brunch restaurant in its soul. Perhaps it is necessary: more than 4,000 restaurants shut last year, and according to one study co-authored by the trade body UK Hospitality, a third of businesses are operating at a loss and at risk of closure. Those closures have brought opportunity for entrepreneurs to buy ready-made sites – see the Gugnors and Regency – and industry analyst James Hacon reckons franchising, though not without its own difficulties, 'can be a relatively low-risk way to grow'. Subscribe to The New Statesman today from only £8.99 per month Subscribe One risk is detracting from the brand, cheapening something special. I adore Da' Vinattieri, a tiny Florentine shop specialising in tripe sandwiches, but I wouldn't want it in London. Da Michele, a Neapolitan pizzeria famous for only making margheritas and marinaras, now has branches in London and Manchester with vastly bigger menus and proportionately worse pizza. Caffs are often idealised, says Richard Crampton-Platt, who founded Cafe Britaly, a short-lived homage to Anglo-Italian greasy spoons in Peckham. He argues they have to adapt and modernise. Accepting card payments, opening beyond 2pm and offering halal options are welcome ways to move with the times. But does franchising not detract from the founding essence? Does a caff cease to be a caff when it lets go of these affectations? Crampton-Platt is concerned by franchising. 'It's slightly alarming. A caff by its nature is about community.' When it becomes about margins and scaling up, community can fall by the wayside. 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