Future of Adams Morgan ‘streateries' in limbo heading into busy spring tourism season
WASHINGTON () — The future of a popular outdoor dining program in the District is in limbo, awaiting the green light from the city's top office to move forward.
The launch of a permanent 'streatery' program 'has been postponed to an undetermined date,' according to the District's Department of Transportation's (DDOT) website.
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Heading into the city's busier spring tourism season and warmer weather, business owners and advocates say a lack of guidance on the program going forward is frustrating and potentially harmful to business.
Temporary streateries, or patio dining spaces that occupy part of the roadway in front of businesses, came about during the pandemic.
The pilot program along 18th St. in Northwest saw success and demand for a permanent program.
Over the last several years, guidelines and regulations for a more permanent streatery program District-wide had been developed and recently adopted.
The Adams Morgan Partnership BID said these regulations and guidelines were supposed to take effect on Jan. 1, but Mayor Muriel Bowser halted the program.
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The BID said that without the go-ahead, there's not a clear path forward for how businesses can finish the permanent structures and come into compliance with the new regulations.
'What that means is that the businesses can't get new permits. They can't get electrical permits to put lights and heaters out on the street, and they can't make other modifications,' said Kristen Barden with the BID.
It's unknown as to why the program was halted and what could be holding up the green light from city officials. The program's future isn't certain, and it's causing stress for business owners who rely on the customers those streateries bring in.
Thewodros Yirdaw is the owner of Tsehay Ethiopian on 18th St. where the streatery represents a big chunk of his business.
'It's about 10 more tables, about 10, four, tops. That's 40 people. Turn that over twice or three times in a night; that's substantial. Getting this resolved as soon as possible would really help us,' Yirdaw said. 'The whole industry is struggling right now.'
He said winter and early spring are tough on the restaurant business in this area, but the spring tourism boom and Cherry Blossom season are fast approaching, hopefully bringing more foot traffic into Adams Morgan.
'We were hoping to use the outdoor space to rebound, like the patio and the streateries. There's not guidance on if we should apply for permits or not,' he said, also adding that some of those permits are set to expire soon.
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DC News Now reached out to the Mayor's office for comment and was referred to the D.C. Department of Transportation, which oversees the program.
'The District Department of Transportation (DDOT) is committed to supporting vibrant outdoor dining through the Streatery Program. We are working diligently to release new regulations and begin issuing permits in accordance with them. Our goal is to support all stakeholders as they provide safe, accessible, equitable outdoor dining options. We appreciate the continued engagement of our business community,' DDOT said in a statement.
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